Kitchen Stewarding (KST) Supervisor

3 - 5 years

1 - 3 Lacs

Posted:Just now| Platform: Naukri logo

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Work Mode

Work from Office

Job Type

Full Time

Job Description

We are looking for a skilled Kitchen Stewarding (KST) Supervisor with 3-5 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in kitchen stewarding and supervision, with excellent communication and leadership skills.

Roles and Responsibility

  • Supervise and coordinate kitchen stewarding activities to ensure efficient service delivery.
  • Manage and maintain high standards of cleanliness and hygiene in the kitchen environment.
  • Develop and implement effective cleaning schedules to prevent cross-contamination.
  • Collaborate with other departments to ensure seamless service delivery.
  • Train and mentor junior staff members on kitchen stewarding procedures.
  • Monitor and control inventory levels to minimize waste and optimize resource utilization.

Job Requirements

  • Proven experience in kitchen stewarding or a related field, with a minimum of 3 years of experience.
  • Strong knowledge of food safety protocols and regulations.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work effectively in a fast-paced environment and prioritize tasks.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and ability to maintain high standards of cleanliness and hygiene.

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