1853 Food Safety Jobs

We are looking for a highly skilled and motivated Indian Commi 2nd to join our team at The Fern Residency in the Hospitality industry. Candidates with 0-1 years of experience are encouraged to apply. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food is prepared and presented to the highest standards. Maintain inventory of ingredients and supplies, minimizing waste and optimizing costs. Job...

We are looking for a highly skilled and motivated Tandoor Commi 2nd to join our team at The Fern Residency in the Hospitality industry. This role is suitable for candidates with 0-1 years of experience. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Any Graduate or Postgraduate de...

Prepare & serve variety of beverages & food as per the standards Ensure proper handling & maintenance of equipments & workplace Operate POS systems Ensure high standards customer service Maintain a clean, hygienic and safety standards at the store. Required Candidate profile 1+ yrs of experience as Barista. Preferred degree in hotel management/hospitality or barista skills certified Passionate about coffee and customer delight Perks and benefits PF & ESI, Grp Medical Insurance Meals on shift,etc

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications Experience in food services or customer-facing roles Experience of more than 1 year in the hospitality industry. Knowledge of Coffee Machine Strong communication and interpersonal skills Ability to work in a fast-paced environment Attention to detail and commitment to quality Team player attit...

Role Description This is a full-time on-site role for a Waiter/Waitress at Delifrance India in Ludhiana/Rajpura/New Delhi. Team Members will be responsible for various day-to-day tasks related to restaurant operations, customer service, and maintaining a clean and organized workspace. They will work collaboratively with other team members to deliver a delightful experience for customers. Qualifications * Experience in food services or customer-facing roles * Experience of more than 1 year in the hospitality industry. * Knowledge of Coffee Machine * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Attention to detail and commitment to quality * Tea...

Role & responsibilities: Sous Chef - All cuisine Support Chefs in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff...

Welcoming guests, assisting with table service, stocking supplies, and ensuring a smooth dining experience.

JOB TITLE: Manager - Quality & Food Safety LOCATION : Kollam Kerala Company Website - https://www.wenders.com Our Product Website - www.pureheart.in REPORT TO: General Manager - Quality & Food Safety About the company The Western India Cashew Company is a third-generation cashew-nut processing business. We are the legacy of the Dhanalaxmi Vilas Cashew Company founded in 1932. We, as India's leading exporter of value-added nuts and nut products, cater to consumers around the world with tasty and healthy products including cashew nuts, almonds, and apricot kernels. Western India Cashew Company Pvt Ltd is Indias top exporter of value-added cashew products, supplying major supermarkets and Food ...

This is a full-time on-site role for a Shift Manager. The Shift Manager will be responsible for managing a team, leading by example, and ensuring a high level of customer service. The Shift Manager will be responsible for opening and closing the restaurant, managing inventory, tracking sales and finances, and providing feedback and training to team members. The Shift Manager must be available to work flexible hours, including weekends and holidays. Experience in inventory management and financial tracking Knowledge of food safety and sanitation regulations Experience in the food and beverage industry, preferably in a fast-paced restaurant environment

Key Responsibilities: Oversee daily production of snacks and namkeen items. Ensure product quality, taste, and consistency as per company standards. Coordinate with the kitchen/production team for raw material planning and usage. Monitor hygiene, food safety, and cleanliness across the production unit. Maintain stock levels of ingredients, packaging, and finished goods. Work with R&D or chefs to develop or improve products as needed. Maintain production records and ensure timely reporting. Ensure compliance with FSSAI and internal food safety norms. Support in packaging, labeling, and dispatch processes. Minimize wastage and control production costs.

Oversee daily factory operations, ensuring production efficiency, quality control, and timely order fulfillment. Manage workforce, inventory, and compliance with safety and hygiene standards. Collaborate with supply chain t to optimize processes.

Role Overview: As a Production Supervisor, you will be responsible for overseeing the daily production activities from receiving to final packaging while ensuring proper documentation. You will work on developing an efficient process flow on the production floor by managing labor, raw material, and packaging materials. It will be essential to strictly adhere to food safety, sanitation, and regulatory requirements in the production hall. Additionally, you will maintain daily production reports, handle data entry tasks for production record-keeping, and foster good working relationships while applying hands-on leadership at all levels within the environment. Key Responsibilities: - Daily super...

As a Production Manager in the ghee manufacturing industry, your role involves overseeing the end-to-end ghee production process, ensuring optimal efficiency and quality. Here are the key responsibilities associated with this position: - Oversee end-to-end ghee production, from butter processing to packaging and storage, to achieve monthly and annual output targets. - Ensure smooth functioning of all machinery, utilities (boilers, RO, ETP), and infrastructure for seamless operations. - Maintain the highest standards of product quality, hygiene, and consistency by implementing and monitoring various quality standards. - Lead and supervise a team of approximately 80 plant personnel, training a...

As a Pizza Chef at our company, you will be responsible for preparing high-quality pizzas using fresh ingredients and traditional or modern recipes. Your key responsibilities will include: - Preparing pizza dough from scratch - Selecting and portioning toppings - Assembling pizzas - Managing pizza ovens - Ensuring consistent taste, cleanliness, and inventory levels of pizza ingredients - Preparing pizzas timely during peak hours - Following kitchen safety procedures To excel in this role, you should have the following qualifications: - 3-7 years of experience as a Pizza Chef or Baker - Knowledge of various pizza styles - Ability to hand-stretch dough - Familiarity with different pizza ovens ...

As a Culinary Intern, you will be involved in assisting in food preparation, managing the kitchen, developing recipes, and ensuring that food safety and sanitation standards are met. Responsibilities: - Assisting in food preparation - Kitchen management - Recipe development - Ensuring food safety and sanitation standards are met Stipend: 5000 INR,

Job Title: Executive Chef (Continental, Oriental/Asian & Regional Indian Cuisines) Employment Type: Permanent (Full-Time, On-site) Reporting: Directly to General manager / Management Location: Village Bhakrakot, Mohaan, Nainital, Uttarakhand - 244715, India Prime Function Responsible for the efficient and profitable functioning of the Kitchen assigned. Ensure that the hygiene standards are maintained by the team in accordance with set standards. Support Chef De Pattie , Sous Chef in all phases of the kitchen's operations. Ensure HACCP procedures are followed and clear records are kept at all times. Ensure all food and beverage outlets are maintained to the highest standard as per food and sa...

Role Overview: You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. Key Responsibilities: - Prepare and cook a variety of Indian dishes including curries,...

Role Overview: You will be joining EasyBites, a renowned Indian QSR known for its crispy, halal fried chicken, burgers, and more. With over 40 outlets across various formats such as dine-in, cloud-kitchen, and mall setups, we take pride in using fresh ingredients, providing quick service, and offering warm hospitality that resonates with the local culture. Our team is driven by curiosity, craftsmanship, and the belief that good food has the power to bring people together. Key Responsibilities: - Oversee daily operations to ensure top-notch food quality and customer service. - Create staff schedules and manage inventory efficiently. - Lead a team, conduct training sessions, and enforce safety...

As the Head Chef at Caf El Dorado in Ghaziabad, you will oversee daily kitchen operations, update menus, manage kitchen staff, and maintain food quality and safety standards. Your role includes preparing meals, managing inventory, and collaborating with management for catering events. Additionally, you will train junior chefs and ensure kitchen cleanliness and efficiency. To succeed in this role, you must have culinary skills in menu creation, food preparation, and cooking techniques. Strong leadership and management abilities are necessary to supervise staff effectively. Understanding food safety standards, sanitation, inventory management, and cost control is essential. Being able to work ...

Job Description: As the Site Head for Kitchen Operations at Infinity Box Pvt. Ltd, you will play a crucial role in overseeing the day-to-day operations of the kitchen, ensuring efficiency, hygiene, and compliance with safety standards. Your responsibilities will include supervising kitchen staff, managing inventory, monitoring food quality, and implementing cost-control measures. Additionally, you will be responsible for developing and executing operational strategies to enhance overall kitchen performance. Key Responsibilities: - Oversee daily kitchen and site operations to ensure smooth functioning - Manage vendors and procurement activities effectively - Provide leadership to the team and...

Assistant Manager Quality Key Responsibilities and accountabilities of the Role: ? Serve as the Quality Assurance (QA) in charge for the assigned region, representing and ensuring adherence to quality standards. ? Conduct a minimum of 25 audits at CCD outlets, 5 audits at CDX outlets, and audits of vendors, warehouses, and cold storage facilities as required, every month. ? Prepare monthly reports on audit findings and review them with stakeholders, ensuring implementation of corrective actions from all audits. ? Conduct weekly checks on food specifications and sensory evaluations for both food and beverages at CCD and CDX outlets. ? Provide training to the team as needed to enhance skills a...

Key Roles and Responsibilities: Regulatory Compliance & Licensing: Lead and manage all regulatory approvals, licensing, and registration activities across relevant regulatory authorities to ensure timely approvals (FSSAI, Tea Board of India, MSME, Factory License, Trade License, etc.). Develop and oversee robust systems for regulatory compliance reporting (e.g., Whistleblower avenues). Establish and implement compliance frameworks aligned with food safety and regulatory guidelines. Provide proactive strategic advice on regulatory matters across domains including Health, Safety, Environment, Food Safety, Pollution Control, Customs, and Product Liability. Ensure up-to-date renewals and complia...

Job Description : Chef de Partie (CDP) Role Overview: We are seeking experienced Chefs de Partie (South Indian / North Indian & Tandoor / Arabic / Chinese / Continental) to join our premium multi-cuisine restaurant in Tripunithura, Kochi. The CDP will manage a specific kitchen section, ensure food quality and consistency, train junior staff, and support the Sous Chef & Executive Chef in daily operations. Key Responsibilities: Prepare and supervise dishes in assigned section with authentic taste and presentation. Train and guide Commis & Helpers, ensuring skill growth. Maintain hygiene, food safety, and FSSAI compliance at all times. Assist in menu planning, portion control, and cost manageme...

Description We are looking for a talented and experienced chef specializing in Coastal Cuisine from South India to join our culinary team. The ideal candidate will have a passion for traditional South Indian flavors and a commitment to creating exceptional dining experiences. Responsibilities Develop and create innovative coastal cuisine dishes from South India. Collaborate with the kitchen team to ensure smooth operations and high-quality food preparation. Maintain kitchen cleanliness and adhere to food safety standards. Train and mentor junior chefs and kitchen staff. Manage inventory and order supplies as needed. Experiment with seasonal ingredients to enhance the menu offerings. Skills a...

Description We are looking for an experienced DCDP Continental and Commis Indian to join our culinary team. The ideal candidate will have a passion for cooking and a strong background in continental and Indian cuisines, helping to create exceptional dining experiences for our guests. Responsibilities Assist in the preparation and presentation of continental dishes in line with the restaurant's menu. Support the head chef in managing kitchen operations and ensuring food quality and presentation standards are met. Collaborate with the kitchen team to ensure timely preparation and service of meals. Maintain cleanliness and organization in the kitchen and comply with food safety regulations. Par...