3701 Food Safety Jobs

Hi, Greetings from Avani consulting !! We are hiring Microbiologist Job location - Guntur, AP Designation- Microbiologist Experience - min 4 yrs If interested , kindly share an updated resume to jyotsna@avaniconsulting.com or whatsapp@7780363938 Job Description Conduct microbiological analysis of raw materials, in-process samples, and finished products. Perform microbial limit tests, sterility testing, and environmental monitoring. Maintain microbial cultures and carry out identification and enumeration of microorganisms. Operate and calibrate lab instruments such as autoclaves, incubators, and laminar flow cabinets. Document results meticulously and report deviations to supervisors. Ensure ...

Role & responsibilities Mosaic Wellness is building digital first, health brands for elective health concerns. Man Matters, is a digital elective health platform for men, helping 2.5M+ men every year diagnose and solve for their hair loss, beard growth, fitness and nutrition concerns by offering personalized treatment plans and access to expert doctors and health coaches. Be Body Wise, is an online womens elective health platform, serving 4M+ women every year by providing personalized solutions and doctor consults across concerns for hair health, body care, Sleep and nutrition. Little Joys, is an online health platform for kids, helping 2M+ parents every year solve for their child’s physical...

• Vehicle docking & handle manpower/labour. • Ensure 100% products are dispatched or offloaded as per Invoice. • Follow & fill up loading & unloading sheet. • Visual inspection of the product - Product condition & temperature in case of frozen.

• Vehicle docking & handle manpower/labour. • Ensure 100% products are dispatched or offloaded as per Invoice. • Follow & fill up loading & unloading sheet. • Visual inspection of the product - Product condition & temperature in case of frozen.

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department Stack received merchandise on pallets or carts Complete requisition forms for inventory and supplies Notify manager/supervisor of low stock levels in a timely manner Receive deliveries, store perishables properly, and rotate stock Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots Refuse acceptance of damaged, unacceptable, or incorrect items Adhere to food safety and handling policies and procedures across all food-related areas Organize, clean, and sanitize all refrigerators and freezers, ...

Responsible verifying that operations are in compliance with hygiene and food safety standards Advises on proper food handling practices and provides food hygiene training for all new hires and trainees Identifies key areas of risk in various food operations and takes preemptive remedial action Provides technical advice on product labeling issues for fulfilling government requriements CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major Preferred: Environm...

At least 1 year experience in a 5-star hotel, cruise ship or high-profile restaurant performing the functions of a similar position. Experience in high volume operation of at least 100 meals per service. Holds a National Certificate in Bakery Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred. Extensive kitchen machinery and knife safety knowledge. Ability to effectively read, write and speak English. Preferred: Degree from accredited culinary college or university. Marlins Test score of 60 is required. Comply with company policy regarding waste separation and environmental compliance. Act as a company ambassador for food waste by creating minima...

Marriott is looking for Hotel Cleanliness Expert to join our dynamic team and embark on a rewarding career journey Supervision and Training: Supervise the housekeeping staff, providing guidance, training, and instructions on cleaning procedures, techniques, and standards Standards Implementation: Establish and enforce cleanliness standards and protocols in guest rooms, public areas, facilities, and back-of-house areas Inspections and Quality Control: Conduct regular inspections to ensure cleanliness and adherence to established standards Address deficiencies and take corrective actions Inventory Management: Oversee inventory of cleaning supplies, equipment, and amenities Ensure adequate stoc...

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Prepare and present high quality dishes within company guidelines Keep all working areas clean and tidy and ensure ...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practi...

Role Overview: As a team member in this role, you will be responsible for ensuring prompt, courteous, and efficient service is provided to all guests at all times. You will supervise the breakfast service and other F&B offerings, ensuring compliance with IHG brand standards. Additionally, you will oversee operational duties such as monitoring food presentation, product quality, cleanliness, and handling guest feedback professionally for resolution. Key Responsibilities: - Ensure prompt, courteous, and efficient service is provided to all guests. - Supervise breakfast service and other F&B offerings, ensuring compliance with IHG brand standards. - Monitor food presentation, product quality, a...

As a Food Production Specialist at Vimal Agro Products Pvt. Ltd., you will play a crucial role in overseeing the preparation, processing, and quality control of a diverse range of food products under the brand "Swad." Your responsibilities will include: - Monitoring production processes to ensure the highest standards of safety and quality are met. - Maintaining food safety protocols and ensuring compliance with industry regulations. - Coordinating with team members to optimize efficiency in food manufacturing. - Supporting product development initiatives as required. To excel in this role, you should possess the following qualifications: - Knowledge and expertise in Food Safety and Agribusi...

As a Restaurant Manager in Ambala, you will be responsible for overseeing all restaurant operations, including front-of-house and back-of-house activities. Your key responsibilities will include: - Hiring, training, and managing staff to ensure high performance and team cohesion - Monitoring inventory levels and ordering supplies as needed - Ensuring compliance with health and safety regulations - Handling customer complaints and resolving issues promptly - Managing budgets, controlling costs, and optimizing profitability - Developing and implementing marketing strategies to attract and retain customers - Maintaining high standards of food quality, presentation, and service - Analyzing sales...

As an experienced R&D professional in the food and beverage industry, you will play a critical role in driving product innovation and development. Your responsibilities will include: - Leading the end-to-end R&D strategy, encompassing product innovation, formulation, packaging, and sensory evaluation. - Identifying market trends and consumer insights to drive the conceptualization and development of new food and beverage products. - Overseeing pilot plant trials, shelf-life studies, and scale-up processes from the lab to production. - Ensuring compliance with food safety, labeling, and regulatory standards such as FSSAI, ISO, and HACCP. - Collaborating closely with marketing, supply chain, a...

As a Food and Beverage Culinary Associate at Le Mridien Kochi, your role involves preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and maintaining food logs. You will ensure proper portioning, arrangement, and food garnish, as well as monitor the quality and quantity of prepared food. During busy periods, you will communicate any assistance needed and inform the Chef of excess food items for daily specials. Additionally, you will be responsible for informing the Food & Beverage service staff of menu specials and out-of-stock items, ensuring the quality of food items, and preparing and cooking food according to recipes and quali...

About Us We are surrounded by the world's leading consumer companies led by technology - Amazon for retail, Airbnb for hospitality, Uber for mobility, Netflix and Spotify for entertainment, etc. Food & Beverage is the only consumer sector where large players are still traditional restaurant companies. At Rebel Foods, we are challenging this status quo as we are building the world's most valuable restaurant company on the internet, superfast. The opportunity for us is immense due to the exponential growth in the food delivery business worldwide which has helped us build The World's Largest Internet Restaurant Company in the last few years. Rebel Foods current presence in India, UAE & UK with ...

This role involves conducting on-site evaluations and delivering tailored training to clients in the food service and hospitality industries. Our auditors help ensure compliance with food safety, cleanliness, and brand standards, supporting clients in delivering exceptional guest experiences. What you will do: Conduct food safety, brand standards and workplace health and safety audits at client locations Consult, coach and train clients on the latest food safety, health, and hygiene practices Work with account management teams to resolve client challenges Perform a budgeted number of audits weekly that ensures high customer satisfaction Access and leverage industry leading food safety practi...

Job description We have a walk in interview, on Tomorrow (07th November to 8th November) at -Theobroma Outlet- M-22, Ground Floor, M Block, Market, Block M, Greater Kailash II, Delhi 110048 Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC temperatur...

Bio Pharma Laboratories is looking for FOOD ABD NUTRITIONAL TECHNOLOGIST to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Supervise and coordinate activities of cooks and workers Determine how food should be presented and create decorative food displays Ensure proper portion, arrangement, and food garnish to be served Monitor the quantity of food that is prepared Inform Food & Beverage service staff of menu specials and out of stock menu items Prepare special meals or substitute items Assist cooks and kitchen staff with various tasks Provide cooks with needed items Monitor stock of kitchen supplies and food Maintain kitchen logs for food safety program and food products Ensure the quality of the food items and notify manager if a product does not meet specifications Assist management in hiring, training, schedu...

Be the ultimate welcoming committee, greeting guests with a smile that could light up the Taj Mahal Master the art of mind-reading (okay, just taking orders) with lightning speed and accuracy Become a food and beverage ninja, serving up deliciousness with style and flair Channel your inner math whiz to handle payments and keep the cash flowing Transform into a cleaning superhero, keeping our dining areas sparkling and guest-ready Flex your muscles (and your organizational skills) setting up and breaking down dining areas Be the go-to problem solver, tackling guest inquiries faster than you can say "chai" Team up with our kitchen wizards to ensure orders are fulfilled with magical precision E...

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene

Role & responsibilities The Safety Executive will be responsible for supporting the implementation and maintenance of Environment, Health and Safety (EHS) management systems at OPPO Indias Greater Noida facility. The role involves effective record keeping, coordination of safety trainings, monitoring of occupational health, and ensuring compliance with applicable legal and internal safety standards. Preferred candidate profile Canteen facility, Transport facility