3701 Food Safety Jobs - Page 4

Join Salad Days India s Healthy Food Pioneer! Founded in 2014, Salad Days is leading the healthy food revolution with gourmet salads and nourishing meals. Were growing fast across multiple cities, and we re looking for passionate individuals to join our team. Rapid Growth: Be part of our exciting expansion journey. Healthy Focus: Create and serve food that fuels lives. Dynamic Locations: Work in vibrant kitchens and our organic farm. Job Overview: As a Junior Baker, you will produce high-quality bakery goods with skills in baking, measurement, and food safety compliance. Key Responsibilities Produce bakery products consistently following recipes Operate and maintain industrial baking equipme...

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Job Description - Senior Team Member Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Senior Team Member As a Senior Team Member, you will be responsible for food preparation, hygiene, and station cleanliness. With prior experience in similar fast-paced kitchens, you ll be expected to own your workstation, ensure consistency in mise-en-place and...

Perform inspection of finished or in process goods, analyze data and identify trends in defects or errors. Conduct root cause analysis for defects, nonconformities or other quality failures. Coordinate department functions that include continuous improvement processes, compliance to audits and assisting with customer specifications and quality issues. Ensure environmental health and safety training and new procedure implementation are executed and completed timely and accurately. Assist with related training development and scheduling. Provide training, coaching and mentoring to team members. Plan, coordinate and direct all regulatory compliance, laboratory, food and feed safety and quality ...

We are seeking a skilled and experienced Senior Cook to join our team. The ideal candidate will be responsible for preparing nutritious and delicious meals for our students and staff, ensuring high standards of food safety and hygiene. Key Responsibilities: Plan and prepare a variety of nutritious meals that cater to diverse dietary needs and preferences. o Ensure all meals are prepared in a timely and efficient manner, maintaining high standards of quality. o Collaborate with the nutritionist and school administration to create balanced and appealing menus. o Adapt menus based on seasonal ingredients and special dietary requirements. o Maintain strict adherence to food safety and hygiene st...

Key Responsibilities: Guest Service & Experience: Ensure prompt, courteous, and efficient service is provided to all guests at all times Supervise the breakfast service and other F&B offerings, ensuring compliance with IHG brand standards Monitor food presentation, product quality, and cleanliness across all service areas Handle guest feedback or complaints professionally and take appropriate action for resolution Operational Duties: Oversee setup, replenishment, and clearing of the breakfast buffet and service counters Ensure all food safety, hygiene, and health standards (IHG Way of Clean and HACCP) are strictly followed Monitor stock levels and assist with daily requisitions for F&B suppl...

Key Responsibilities: Operational Responsibilities: Assist in managing daily restaurant operations, including breakfast, lunch, and dinner service (as applicable) Ensure that all F&B services adhere to Holiday Inn Express brand standards, hygiene, and safety procedures Supervise service staff and ensure prompt, courteous, and efficient service to guests Handle guest feedback professionally, resolving complaints quickly to maintain guest satisfaction Support inventory control, ordering, and stock rotation of food, beverages, and supplies Coordinate with the kitchen team to ensure smooth service and communication between departments Ensure compliance with HACCP, FSSAI, and other relevant food ...

Ensure adherence to Good Manufacturing Practices (GMP), Online Inspections and relevant food safety regulations (FSSAI, HCCAP) during all processes Participate in the development and implementation of quality control protocols Conduct internal audits and assist with external audits or inspections by regulatory authorities or certification bodies Collaborate closely with cross-functional teams, including production and research and development, to address any quality-related issues or concerns Communicate test results, observations, and recommendations effectively to relevant stakeholders, both verbally and in written reports Assist in troubleshooting and problem-solving activities related to...

Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels in a timely manner. Receive deliveries, store perishables properly, and rotate stock. Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots. Refuse acceptance of damaged, unacceptable, or incorrect items. Adhere to food safety and handling policies and procedures across all food-related areas. Organize, clean, and sanitize all refrigerators and fr...

Calculate figures for food inventories, orders, and costs Maintain clear and organized records to ensure all reports and invoices are filed and stored properly Post invoices using computer programs Conduct inventory audits to determine inventory levels and needs Complete requisition forms for inventory and supplies Notify manager/supervisor of low stock levels Verify and track received inventory and complete inventory reports and logs Reconcile shipping invoices and receiving reports to ensure count accuracy Receive, unload, and process deliveries Refuse acceptance of damaged, unacceptable, or incorrect items Troubleshoot vendor delivery issues and oversee return process Adhere to food safet...

Store assistant manager - inventory , indenting, team management, handling customers, floor management, allrounder performance required. Required Candidate profile Experience at hospitality industry Perks and benefits Food and accommodation provide by company ESI

We are looking for a skilled F&B Executive to join our team at Copper Leaf Hotels, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with suppliers to source fresh ingredients and materials. Maintain inventory levels and control waste to optimize resources. Develop menus and promotions to boost sales and customer satisfaction. Train staff on food safety protocols and customer service standards. Monitor and report on sales performance and customer feedback. Job Requirements Proven experience in food and beverage operations within the hospitality industry. Strong knowledge o...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes, including Indian specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the culinary experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge of Indian cui...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly skilled and experienced Kitchen Stewarding Executive to join our team at Vivanta. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage kitchen operations, including food preparation, cooking, and service. Maintain high standards of quality, hygiene, and safety in the kitchen environment. Coordinate with other departments to ensure seamless service delivery. Implement effective inventory management systems to minimize waste and optimize resources. Develop and maintain relationships with suppliers and vendors for procurement of ingredients and supplies. Ensure complia...

We are looking for a skilled Demi Chef de Partie with 5-10 years of experience to join our team at Hyatt Centric, located in the Hotels & Restaurants industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other chefs to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety regulations and quality control measures. Job Requirements Proven experience as a D...

We are looking for a skilled Indian Curry Chef to join our team in the Hotels & Restaurants industry. The ideal candidate will have 5-8 years of experience and a strong background in cooking authentic Indian cuisine. Roles and Responsibility Prepare and cook a variety of Indian dishes, including curries, biryanis, and tandoori items. Maintain high levels of food quality and presentation standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and maintain a clean kitchen environment. Manage inventory of spices, herbs, and other ingre...

We are looking for a highly skilled and creative Commis Chef to join our team in the Hotels & Restaurants industry. The ideal candidate should have 0-2 years of experience. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes, including Chinese specialties. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh and innovative. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and quality control measures. Job Requirements Strong knowledge...

We are looking for a highly skilled and experienced Indian Commi 2nd to join our team in the Hotels & Restaurants industry. The ideal candidate will have 1-2 years of experience in a similar role. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Proven experience as an Indian C...

We are looking for a highly skilled and motivated Commis Chef to join our team at Ginger Hotels. The ideal candidate should have 0-2 years of experience in the culinary industry, with a strong background in tandoor cooking. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to enhance the dining experience. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure compliance with food safety regulations and procedures. Job Requirements Strong knowledge of tando...

We are looking for a skilled Indian Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience and a strong background in cooking and kitchen management. Roles and Responsibility Manage and maintain high standards of food quality, presentation, and taste. Assist the Chef de Partie in planning menus and preparing dishes according to recipes. Ensure efficient food preparation, cooking, and service. Maintain a clean and organized kitchen environment. Collaborate with other kitchen staff to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Job Requirements Proven experience as a Commi 1st ...

We are looking for a highly skilled and experienced Cold Kitchen Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Manage and maintain high standards of food quality and presentation. Assist the Chef de Partie in planning menus and preparing cold dishes. Ensure all food is stored properly and handled safely. Collaborate with other kitchen staff to achieve efficient service. Maintain a clean and organized kitchen environment. Develop new recipes and ideas to enhance the menu. Job Requirements Proven experience as a Cold Kitchen Commi 1st or similar role. Strong knowledge of food pr...

We are looking for a highly skilled and experienced F&B Associate to join our team at Ginger Hotels. The ideal candidate will have 2-5 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales targets and improve...

We are looking for a highly skilled and experienced Chinese Commi 1st to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-3 years of experience in a similar role. Roles and Responsibility Prepare and cook high-quality Chinese dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the dining experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with food safety protocols and quality control mea...

Role & responsibilities Daily Quality Report (DQR) Physical checking of Poultry & Mutton, SKUs at the receiving point. Communication of adherence % to all stakeholders on a daily basis. (Mandatory) Process flow / Recipe compliance adherence from Receiving, storage, handling, processing, packaging & Dispatch activity to be checked & documented. FIFO / FEFO, random checks at different floor levels/locations in the building. Daily checks & monitoring of TPM & TDS levels in the building & report on a daily basis. Strong subject on the preparation of core documentation, as per the Food Safety Management System (FSMS) Food Safety Training to be done for Food handlers on a weekly basis as per the F...