1853 Food Safety Jobs - Page 4

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it s with Hilton where we never forget the reason were here: to...

Job Description - Kitchen Associate Were Salad Days, and were on a mission to make healthy eating delicious and convenient! Since 2014, weve been revolutionizing Indias food scene with our meals. Were passionate about helping people integrate healthy, nourishing meals into their daily lives, all while retaining the taste. Salad Days currently operates in Delhi NCR, Bangalore and Mumbai with 29 kitchens in total. Job Details Job Title Kitchen Associate As a Kitchen Associate, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining go...

Conduct quality checks of raw materials, in-process, and finished goods Maintain QC documentation and test records Assist in audits and ensure compliance with standards Coordinate with production for quality improvements Required Candidate profile Job Title: Quality Executive Location: Merta, Rajasthan Experience: 2–4 Years Salary: 30,000 – 35,000/month Type: Full-Time Industry: [Manufacturing/FMCG/Pharma] Joiners: Immediate preferred

To analyze and record the quality and quantity of incoming potatoes and other raw materials from either the farm, stores or market. To supervise and control the logistics on the incoming potatoes and other raw materials ensuring that the incoming goods are handled correctly and are supplied to plant in proper stock rotation and in best hygienic conditions. Ensure that a high quality service standard is rendered to both farmer/supplier and factory. Role: 1.1 All vehicles delivering potatoes/other raw materials/packaging materials are weighed in and out as per standard procedures and all relevant physical / electronic documentation is completed. 1.2 Check that all supplying vehicles that arriv...

Description We are seeking an experienced Bakery Chef to join our dynamic team. The ideal candidate will have a strong background in baking, with a passion for creating high-quality baked goods. This role requires a creative individual who can work efficiently in a team environment while delivering exceptional products that delight our customers. Responsibilities Prepare a variety of baked goods including bread, pastries, and cakes according to recipes and specifications. Ensure all baked products are of high quality and meet food safety standards. Monitor inventory levels and order supplies as needed. Decorate and present baked goods to ensure visual appeal. Collaborate with kitchen staff t...

Role Overview: As an Indian Sweet Halwai at Four Points by Sheraton in Kanayannur, you will be responsible for preparing traditional Indian sweets with a focus on maintaining high food quality standards and hygiene practices. Your role will also involve managing inventory efficiently and ensuring timely service. Daily tasks will include measuring ingredients, cooking, assembling dishes, maintaining a clean workspace, and collaborating with kitchen staff. Key Responsibilities: - Proficiently prepare a variety of Indian sweets - Adhere to food safety and hygiene standards - Manage inventory effectively and maintain quality control - Demonstrate excellent time management and organizational skil...

As a South Indian Vegetarian Chef, your role involves planning and preparing authentic South Indian vegetarian dishes such as Idli, Dosa, Vada, Upma, Pongal, Sambhar, Rasam, Avial, Poriyal, Kootu, and more. You will be responsible for developing daily specials, festival menus, and thali combinations while maintaining a proper balance of taste, nutrition, and presentation. Additionally, you will need to follow traditional cooking methods like using tawa, stone grinder, steaming, and tempering to ensure authenticity. Key Responsibilities: - Maintain proper balance of taste, nutrition, and presentation in all dishes. - Follow proper cleaning, chopping, and storage methods to uphold hygiene stan...

As a Dining Host, your role involves guiding guests to appropriate dining tables based on their preferences, preparing tables with fresh linens, utensils, napkins, and condiments, and keeping server stations well-stocked with tableware, napkins, and condiments. Additionally, you will be responsible for clearing used tableware from dining areas, supporting the wait staff in serving meals to guests, and undertaking cleaning tasks such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed. Addressing customers" inquiries about meal ingredients and cooking methods, as well as informing the manager about low or exhausted restaurant inventory are also part of your key responsibi...

An executive chef is the top leader in a kitchen, responsible for overall back-of-house operations, from menu creation and staff management to inventory control and quality assurance.

Production Planning & Control, Strategic Planning, Quality Audit, Team Management, Quality Control. Leading Plant Production. Meet the short and longer term production programs in a cost effective and safe manner. Required Candidate profile B.Tech/M.Tech–Food Technology. Knowledge of Production Planning & Execution. FSSC -22000 Ver.6, BRC . IOT–4.0 version, Able to deal with Govt. Authorities, Knowledge of Food Safety, GMP. HACCP, OPRP.

Production Planning & Control, Strategic Planning, Quality Audit, Team Management, Quality Control. Leading Plant Production. Meet the short and longer term production programs in a cost effective and safe manner. Required Candidate profile B.Tech/M.Tech–Food Technology. Knowledge of Production Planning & Execution. FSSC -22000 Ver.6, BRC . IOT–4.0 version, Able to deal with Govt. Authorities, Knowledge of Food Safety, GMP. HACCP, OPRP.

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage ...

Role Overview: As a Food Preparation Associate at The Westin Pune Koregaon Park, your main responsibility will be to prepare ingredients for cooking, including portioning, chopping, and storing food. You will be required to follow recipes, quality standards, and food preparation checklists to cook food efficiently. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will also be part of your daily tasks. Key Responsibilities: - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare cold foods - Test foods to determine if they are cooked sufficiently - Monitor food quality during preparation - Set-up and break down work station ...

Production & Operations Management Quality & Compliance Manpower Management Procurement & Inventory Control Maintenance & Infrastructure Planning & Reporting

The Indian Hotels Company Limited is looking for Restaurant Manager to join our dynamic team and embark on a rewarding career journey Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop and implem...

The Indian Hotels Company Limited is looking for Assistant Restaurant Manager to join our dynamic team and embark on a rewarding career journey Manage staff schedules and ensure that all staff are trained and providing excellent customer service Order and manage inventory, including food, drinks, and supplies Ensure that all health and safety standards are followed, including food safety regulations Maintain financial records and budgets, including managing cash flow and payroll Develop and implement marketing strategies to increase customer traffic and sales Address customer complaints and concerns in a timely and professional manner Collaborate with the owner and other managers to develop ...

The Indian Hotels Company Limited is looking for Demi Chef de-Partie to join our dynamic team and embark on a rewarding career journey Assist in food preparation and cooking. Ensure food quality and presentation standards. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Follow food safety and hygiene standards. Support senior kitchen staff as needed. Participate in menu planning and development. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before ap...

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Prepare and cook dishes according to recipes. Oversee kitchen operations in the absence of the head chef. Ensure food quality and presentation standards. Train and supervise kitchen staff. Maintain cleanliness and organization of the kitchen. Monitor inventory and order supplies. Ensure compliance with food safety regulations. Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official ch...

Job Purpose This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management. Primary Responsibilities Operation Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. Master all basic cooking methods like cutting ingredients and preparing daily mis-en-place for the assigned station. Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage. Apply necessary precautions with regards t...

We are seeking a dedicated and detail-oriented Commi I to join our culinary team in Mumbai, India. As a Commi I, you will play a crucial role in supporting our kitchen operations and ensuring the highest standards of food preparation and service. Assist in the preparation of ingredients and mise-en-place for various dishes Follow recipes and cooking instructions accurately to maintain consistency in food quality Collaborate with Chef de Partie and other kitchen staff to ensure smooth kitchen operations Maintain a clean and organized workstation, adhering to food safety and hygiene standards Assist in the proper storage and labeling of food items to ensure freshness and minimize waste Partici...

As a Chef de Partie at GO DESi, you will be responsible for managing a specific section of the kitchen, preparing and cooking high-quality dishes to meet the restaurant s standards. You will work under the guidance of the Sous Chef and Head Chef, ensuring food safety, hygiene, and efficient kitchen operations while training and supervising junior chefs or commis. Job Responsibilities: Assist in the daily preparation and production of all sweet items based on orders, adhering to established recipes, quality standards, and portion control optimized for delivery. Execute mise-en-place tasks, including ingredient preparation, scaling, and organising, ensuring a swift and efficient workflow for f...

Location: Mumbai Job Type: Full-Time Designation Grade: Mid-Senior *About the Role We are looking for an experienced and detail-oriented Manager Regulatory Affairs to lead regulatory compliance, licensing, and food safety functions across our nutraceuticals and food business. This role is critical to ensuring that our products and operations remain compliant with Indian and international regulatory standards. The ideal candidate will bring deep expertise in FSSAI regulations, Legal Metrology, quality control, and food safety frameworks, along with proven ability to manage licensing, audits, and stakeholder engagement with regulatory authorities. Key Roles and Responsibilities Regulatory Comp...

As Associate Relationship Manager at SmartQ, your primary goal will be to lead and oversee a frontline Partner team of food service associates. In addition, the candidate must coordinate various tasks related to food production planning, engineering, and front-of-house services. Also, ensure all activities comply with Health Safety and Food Safety regulations. Exercise general responsibilities to facilitate the efficient organization of the contract, aligning with contractual terms and conditions. Additionally, focus on enhancing the overall customer experience through effective management and service delivery. Do you possess all these skills and wish to make an impact in the world of food a...

The Operations Manager oversees and directs all aspects of the hotel s operational departments which include, the Front Desk Service, Food Beverage, Kitchen, Housekeeping, Engineering, Security, Fitness Centre and other relevant departments. The role ensures that these departments are well run by maximizing revenues and profits, minimizing operating costs, implementing and following up on service standards of team members. He / she ensures the highest level of customer satisfaction. What will I be doing As the Operations Manager, you will be responsible for performing the following tasks to the highest standards: Support the overall strategic management of the hotel by establishing effective...