3701 Food Safety Jobs - Page 7

JOB DETAILS Culinary Leadership: Provide creative direction and leadership to the kitchen team, fostering a culture of innovation and excellence. Develop and maintain high-quality culinary standards in menu planning, food preparation, and presentation. Menu Development: Create and update menus based on seasonal ingredients, market trends, and customer preferences.Collaborate with the Food and Beverage Manager to design and implement special event menus. Kitchen Operations: Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards. Monitor food production to maintain consistent quality and presentation. Staff Management: Recruit, train, and manage kitch...

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision Manage all aspects of the kitchen operations, including food preparation, cooking, and plating Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food costs and implement cost-saving measures without compromising on quality FUNCTIONAL AREA Chef, Executive Chef, Hotel, Resort, All Department, Food Preparation, Kitchen Operations, Cooking, Plating, Food Safety, Organized Kitchen, Jobs For Executive Chef in Nagpur, Jobs For Executive Chef in Maharashtra, Jobs For Executive Chef in India

JOB DETAILS Develop and implement creative and seasonal menus that are in line with the restaurant's concept and vision Manage all aspects of the kitchen operations, including food preparation, cooking, and plating Train and mentor the culinary team, ensuring they adhere to culinary standards and food safety regulations Oversee inventory management, ensuring proper stock levels and minimizing food waste Collaborate with the management team to monitor food costs and implement cost-saving measures without compromising on quality Stay up-to-date with industry trends and techniques, and incorporate them into the menu and kitchen operations Maintain a clean and organized kitchen, adhering to sani...

JOB DETAILS Provide creative direction & leadership to the kitchen team, fostering a culture of innovation & excellence Create and update menus based on seasonal ingredients, market trends, and customer preferences Strong organizational & time-management skills Oversee day-to-day kitchen operations, ensuring efficiency and adherence to food safety standards Recruit, train, and manage kitchen staff, including chefs, cooks, and kitchen assistants FUNCTIONAL AREA Executive Chef, Chef, Head Chef, Continental, Chinese, Indian Chef, CDP, Kitchen Managment, Food Prepration, Kitchen Opreations, Kitchen management, Hotel management, Continental Cuisine, Jobs For Executive Chef For Nagpur Location, Jo...

Role & responsibilities Monthly BF, Lunch, Dinner menu preparation, Event menu preparation VIP Guest Menu preparation Previous experience in food and beverage operations. Knowledge of food safety and quality standards Knowledge of health, safety, and sanitation regulations. Ability to manage multiple tasks and prioritize effectively. Staff training and development

Do you enjoy carrying out operations efficiently and feel enthusiastic about maintaining mutually beneficial relationships with clients? If your answer is a resounding yes, then we are hunting for you. As Executive - Operations at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management. Do you possess all these skills and wish to make an impact in the world of food and technology? Join us now! Rol...

Key Responsibilities Perform routine analysis of Raw Materials (RM), Packaging Materials (PM) and Finished Goods (FG) to ensure compliance with product specifications and quality standards. Conduct validation and verification of all critical procedures related to new equipment, new processes and new product introductions. Implement, monitor and maintain hygiene and sanitation practices to ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP). Organize and conduct training sessions for plant personnel on GMP, GHP and safety protocols to promote a culture of food safety and quality. Maintain accurate and up-to-date documentation as per HACCP and FSSC 22000 ...

Anticipate market changes and review operations when necessary Conduct competitor analysis Actively pursue cost saving measures Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific Manage wage and beverage cost Forecasting Stock control People: Works with Manager and Human Resource Manager to ensure the departmental performance of staff is productive Ensures compliances to hotel Reward & Recognition initiatives with active nomination for F&B colleagues. Adhere to hotel disciplinary procedures during major/minor act of misconduct. Works with Superior on manpower planning and management needs

Tea Powder Packing Quality Assurance Role Overview: The QC Manager will be responsible for establishing, implementing, and maintaining robust quality systems across the tea packing facility. The role involves end-to-end quality assurance for raw materials (RM), packaging materials (PM), and finished goods (FG), while managing the in-house laboratory for routine physical, chemical, and sensory analysis. Key Responsibilities: 1. Quality System Implementation Develop, implement, and maintain the QC protocols, SOPs, and documentation aligned with FSSAI, ISO, and export quality standards. Set up and streamline the in-house lab for routine testing of RM, PM, and FG. Monitor quality checkpoints thr...

Tea Powder Packing Quality Assurance Role Overview: The QC Manager will be responsible for establishing, implementing, and maintaining robust quality systems across the tea packing facility. The role involves end-to-end quality assurance for raw materials (RM), packaging materials (PM), and finished goods (FG), while managing the in-house laboratory for routine physical, chemical, and sensory analysis. Key Responsibilities: 1. Quality System Implementation Develop, implement, and maintain the QC protocols, SOPs, and documentation aligned with FSSAI, ISO, and export quality standards. Set up and streamline the in-house lab for routine testing of RM, PM, and FG. Monitor quality checkpoints thr...

We are looking for a skilled Demi Chef de Partie - Halwai with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in culinary arts and excellent cooking skills. Roles and Responsibility Assist the head chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements Proven experienc...

We are looking for a skilled Sous Chef to join our team at the Marriott Hotel, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance the dining experience. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency in food preparation and presentation. Job Requirements Proven experience as a Sous Chef or similar role in a re...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and comp...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in...

We are looking for a highly skilled and experienced F&B Service Executive to join our team at the Marriott Hotel. The ideal candidate will have 2-4 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage service operations to ensure high-quality customer service. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food preparation areas and dining rooms. Ensure compliance with health and safety regulations and company policies. Develop and implement effective inventory management systems to minimize waste and optimize re...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi II Garde Manger in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the Garde Manger in planning and executing culinary events and menus. Maintain high standards of food quality, presentation, and safety. Collaborate with kitchen staff to ensure efficient food preparation and service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Support inventory management and stock control. Job Requirements Ability to work well under pressure and manage multiple ...

We are looking for a skilled Chef de Partie Bakery & Confectionery with 4 to 8 years of experience to join our team in the hospitality industry. The ideal candidate will have a strong background in bakery and confectionery cuisine. Roles and Responsibility Manage and oversee the daily operations of the bakery and confectionery section. Develop and implement new menu ideas and recipes to enhance customer satisfaction. Supervise and train junior kitchen staff members to ensure high-quality service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and orde...

We are looking for a skilled Executive Pastry Chef to join our team at the Marriott Hotel, with 2-4 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee the pastry kitchen operation for high-quality food production. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise and train junior staff members to ensure excellent customer service. Maintain high standards of quality, presentation, and hygiene in the pastry kitchen. Collaborate with other departments to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Job Requirements Proven experience as a Pastry Chef or similar role in...

We are looking for a skilled F&B Executive to join our team at the Godwin Hotel Group, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with suppliers and vendors to source fresh ingredients and materials. Maintain inventory levels and control waste to minimize costs. Develop menus and promotions to drive sales and revenue growth. Ensure compliance with health and safety regulations and company policies. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage management within the hospital...

We are looking for a highly skilled and experienced South Indian Commi 1st & 2nd to join our team at Vivaan Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Ability to work well und...

We are looking for a skilled Food and Beverage Manager to join our team at The Golkonda Hotel. The ideal candidate will have 8-15 years of experience in the hospitality industry, with a strong background in managing food and beverage operations. Roles and Responsibility Oversee daily food and beverage service operations to ensure high-quality standards. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service and hygiene practices. Coordinate with other departments for seamless service delivery. Monitor sales trends and adjust menu offerings accor...

We are looking for a skilled F&B Executive to join our team at YAAN Wellness Retreat, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Manage and coordinate food and beverage services to ensure high-quality standards. Develop and implement menus catering to diverse tastes and dietary requirements. Supervise kitchen staff to maintain efficient service delivery. Maintain inventory and order supplies to minimize waste and optimize costs. Ensure compliance with health and safety regulations. Collaborate with other departments to achieve business objectives. Job Requirements Proven experience in food and beverage operations within the hospitality industry. Strong...

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 8-12 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior chefs to enhance their skills and knowledge. Job Requirements Proven experience as a Chef de Cuisine or simil...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs to ensure consistency and quality of dishes. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Provide exceptional customer service and respond to customer inquiries. Job Requirements Proven experience ...

We are looking for a skilled professional with 2 to 5 years of experience to join our team as an F&B Production - Halwai / Conti in Fortune Park, located in the Hotels & Restaurants industry. Roles and Responsibility Manage and oversee food production operations to ensure high-quality output and timely delivery. Coordinate with kitchen staff to maintain a clean and organized workspace. Implement effective inventory management systems to minimize waste and optimize resources. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Maintain high standards of quality control and hygiene in all food p...