1853 Food Safety Jobs - Page 7

Roles and Responsibilities: Operate and monitor machinery used in nutraceutical manufacturing as per SOPs. Set up, calibrate, and adjust machines to ensure accurate and efficient production. Conduct routine equipment checks to prevent downtime and ensure smooth operations. Maintain product quality standards during machine operations in line with GMP guidelines. Record machine operating data, production outputs, and downtime logs accurately. Ensure material feeding, changeovers, and line clearance are carried out as per requirements. Report and escalate equipment malfunctions, breakdowns, or abnormalities promptly. Support preventive and corrective maintenance activities in coordination with ...

About Us Scimplify is a specialty chemicals manufacturing company offering a full-stack solutionfrom R&D and custom synthesis to large-scale manufacturing and doorstep delivery. Headquartered in Bengaluru, India, we serve multiple industries ranging from pharmaceuticals to agrochemicals and industrial chemicals to personal care and fragrances. We enable 500+ businesses across 20+ countries to develop and scale innovative chemicals from lab to commercial production. We have raised over $54 million from top tier investors such as Accel and Bertelsmann, We are a team of 250+ professionals with entities in India, Japan, USA, UAE, and Indonesia. Learn more about why Forbes thinks we are the top 1...

We are looking for the Mechanical design engineer Upgrades who will be responsible for the development of the upgrade s products within the Powder Process and technology portfolio. Based on priority agreed in the upgrade roadmap, develop, maintain and improve the product over the whole life cycle in close collaboration with the product manager who leads the product specifications definition and with the technical product manager who is the technical responsible for the equipment. Strive to create robust solutions, designed for manufacturing and service, easy and safe to operate. What you will do Lead the upgrade developments for PPT business stream including project management and system eng...

.Operations Management: Manage the day-to-day functioning of the cloud kitchen, ensuring smooth and efficient operations. Oversee the entire food production process, from preparation to packaging. Coordinate with delivery platforms to ensure timely dispatch and delivery of orders. Staff Management: Recruit, train, and supervise kitchen and support staff. Guide and mentor the team to maintain service efficiency, especially during peak hours. Foster a positive and productive work environment Quality & Compliance: Ensure strict adherence to food safety, hygiene, and health regulations (e.g., FSSAI guidelines). Implement robust quality control measures to guarantee excellent food quality and cus...

Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Technician-Blow Moulding Rajpura, PB, IN, 140401 Location : Rajpura City : Rajpura State : Punjab (IN-PB) Country : India (IN) Requisition Number : 41423 Business Title: Technician Blow Molding Global Job Title: Technician Blow Molding Reports to (position): AM (Production) Role Purpose Statement: Responsible for performing various tasks to operate, monitor, troubleshoot, perform preventive maintenance, safety, food safety and GMP etc. Main Accountabilities: Good knowledge of Blow molding machine. Operate Extruder Blow Molding machine in accordance with established procedure and guidelines. Operat...

Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements. CANDIDATE PROFILE Education and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: En...

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferre...

Role & responsibilities Maintain Cleanliness : Ensure proper hygiene and sanitation practices in the food processing environment to prevent contamination. Control Temperatures : Keep food at the right temperatures during production to prevent bacteria growth. Use Safe Materials : Use safe and approved materials and packaging to avoid food contamination. Follow Safety Guidelines : Stick to food safety rules to maintain the quality and safety of the final product. Test for Contaminants : Regularly test for harmful pathogens or contaminants in food. Proper Labeling : Accurately label food with ingredients, allergens, and expiration dates to inform consumers. Preferred candidate profile Preferre...

Looking 7-10 years exp Food technologist for Food processing manufacturing company preferred PHD - In Food Technology only

What this job involves: As a Food and Beverage Manager at JLL, you''ll orchestrate comprehensive dining experiences across our diverse portfolio of commercial properties, directly impacting tenant satisfaction and property value. This role places you at the intersection of hospitality excellence and real estate strategy, where you''ll manage multi-million dollar F&B operations while fostering environments that strengthen community connections within our buildings. At JLL, we are collectively shaping a brighter way for our clients, ourselves and our fellow employees, and your expertise will be instrumental in creating spaces where people genuinely want to work, meet, and thrive. You''ll colla...

Purpose of the Job Lead the Technical Services (TS) team in line with ABIs Ten Principles and VPO Ways of Working , ensuring world-class service efficiency, quality, and reliability in energy and fluid supply, equipment and facility maintenance, and timely project completion — aiming to make AB InBev’s TS team the best in the industry. Business Environment & KPIs Business Goals: Meet VILC ZBB, achieve VPO ZEPP targets, maintain quality KPIs, and ensure timely delivery. Main KPIs: Energy & water consumption, heat loss, production cost performance, fixed asset utilization, safety metrics, environmental compliance, food safety, and VPO excellence. Key Responsibilities Safety & Compliance: Ensur...

Leeways Integrated Services Pvt Ltd (LISPL) is offering a full-time on-site position for a Unit Manager / Head Cook / Cook in Chinthamani Madurai. As the Unit Manager / Head Cook / Cook, you will play a crucial role in managing kitchen operations, preparing and cooking meals, ensuring food quality and safety, developing menus, and maintaining inventory. Your responsibilities will also involve supervising kitchen staff, ensuring cleanliness and organization in the kitchen, and collaborating with management to enhance kitchen efficiency and customer satisfaction. To excel in this role, you should possess strong cooking skills, including proficiency in various recipes and culinary techniques. P...

As a Kitchen Staff - Thai Cuisine at Devyani International Limited (DIL), you will be based in New Delhi and play a vital role in preparing and cooking authentic Thai dishes. Your primary responsibilities will include maintaining high food hygiene standards, ensuring the cleanliness and organization of the kitchen, and actively participating in inventory management. It will be imperative for you to uphold food quality and timely preparation to enhance the overall customer service experience. To excel in this role, you should possess strong food preparation and cooking skills specifically focused on Thai cuisine. A comprehensive understanding of hygiene and food safety standards is essential ...

You have 56 years of experience in a 5-star hotel environment, and you hold a Degree/Diploma in Hotel Management from IHM / IIHM or equivalent. You are someone who can join immediately. As a Chef de Partie specializing in South Indian Cuisine, you will play a crucial role in our culinary team based in Bangalore. Your role involves showcasing creativity, discipline, and extensive knowledge of traditional and regional Indian cooking. Your main responsibility will include managing the preparation of Indian cuisine for A la carte dining and banquet operations, ensuring top-tier quality, presentation, and hygiene adhering to 5-star standards. Your key responsibilities will include supervising and...

As a Tandoori Chef, your primary responsibility will be to prepare and cook a variety of Indian dishes using a tandoor oven. This will involve marinating meats and vegetables, operating and maintaining the oven, and ensuring that all dishes meet the highest standards of taste, presentation, and quality. You will also be expected to adhere to strict food safety and hygiene practices, manage inventory and supplies, collaborate with kitchen staff to ensure smooth operations, and contribute to menu development and recipe innovation. This is a full-time position, and the work location will be in person. In addition, you will be eligible for benefits such as Provident Fund. If you are passionate a...

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, as well as prepare and cook food according to recipes, quality standards, and presentation standards. It is important to follow food preparation checklists and prepare cold foods as needed. Operating ovens, stoves, grills, microwaves, and fryers will also be part of your duties. You will test foods to ensure they are cooked sufficiently and monitor food quality during the preparation process. Setting up and breaking down your work station, serving food in proper portions ont...

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential when preparing and cooking food. Additionally, you will be expected to handle the preparation of cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure proper cooking, monitoring food quality, and maintaining a clean and organized work station are also key aspects of the...

Preferable From catering company background or worked in hospitals restaurants. Roles and Responsibilities Manage daily operations of hospitality services, ensuring high-quality food preparation and presentation. Oversee industrial catering services, including menu planning, inventory management, and staff supervision. Develop and implement effective HACCP protocols to maintain food safety standards. Collaborate with hotel management team to ensure seamless service delivery across all departments. Conduct regular quality control checks to identify areas for improvement. Handling admin requirements and front desk executive activities Desired Candidate Profile 8+ years of experience in hospita...

SUMMARY Job Description: Executing the preparation and cooking of diverse dishes at various stations based on prescribed recipes. Working closely with the Head Chef and kitchen staff to uphold efficient kitchen operations. Supervising the quality, appearance, and portioning of food items. Enforcing compliance with food safety, sanitation, and hygiene regulations during food preparation and service. Providing guidance and training to junior kitchen personnel and contributing to inventory control. Requirements Requirements: Minimum of 1 year experience in a comparable position. Proven proficiency as a Pastry Chef. Strong understanding of food safety, hygiene, and sanitation standards. Ability ...

To maintain the shift activity for 600 TPD Chemical Refinery plant operations and Cooling Tower operations Main Accountabilities: To operate chemical refinery neutralization operations including PX100 & PX70 separator operations. To operate continuous bleacher and deodorization system. To Minimize the down time. To optimize the chemical & utility consumption. To prioritize the safety measure. To maintain the quality parameters of processing. Key Performance Indicators: Reducing Chemical (Caustic, Phosphoric acid, Bleaching earth consumptions). Safety Norms No LTI Ensure 100% food safety compliance Oil loss reduction (% basis) and quality of by products( rated as per standard) Major Opportuni...

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

Person should be expert in development of cake premixes and provide support in the development of cake premixes, egg free and egg-based premix. He should have sound technical knowledge of each bakery ingredient and functional role of each ingredient in the formulation. He should be able to provide technical solution in cake premixes i.e., cracking in cake, dip in volume, crumbling in cake, etc. Main Accountabilities: Candidate should be able to define the problem and identify the root cause of The problem in cake premixes. Candidate should be able to identify the root cause of the problem, whether it is ingredient, process or application. Candidate should be able to provide solutions which a...

Manage multiple F&B outlets and banquet operations, ensuring service delivery and profitability aligned with brand standards. Collaborate with outlet Heads, Executive Chef, and Marketing to plan menus, promotions, and events. Prepare and monitor budgets, forecasts, and cost controls (food, beverage, labour). Maintain SOPs, health & safety, food safety (incl. HACCP/FSMS), and compliance. Lead, train, and develop Outlet Managers and team, fostering a results-driven and guest centric culture. Handle guest complaints ensure resolution & follow up for continuous improvement. Conduct operational briefings, departmental meetings, and performance reviews. Liaise with procurement/vendors for supply, ...

Financial Control - Develop and manage departmental budgets, sales targets, and cost controls. - Analyze revenue, margins, and take corrective action to meet profitability goals. Team Leadership & HR - Recruit, train, and mentor F&B staff; prepare schedules and manage rotas. - Conduct performance reviews and coaching to enhance team performance. Guest Service Excellence - Handle guest feedback, inquiries, and complaints professionally. - Foster a customer-focused culture and maintain high service standards. Marketing & Menu Development - Collaborate on menu design, beverage lists, seasonal promotions, and sales events. - Promote F&B outlets and services proactively. Compliance & Standards - ...

Oversee daily operations of 3-8 food service venues across assigned properties, ensuring consistent quality standards and managing annual revenues of $2-5M per location Develop and execute strategic F&B programming that enhances tenant experience, including pop-up markets, corporate catering services, and community dining events Negotiate and manage vendor relationships with restaurants, caterers, and specialty food providers while maintaining profit margins of 15-25% Analyze sales data, customer feedback, and market trends to optimize menu offerings and service delivery, presenting quarterly performance reports to property stakeholders Lead cross-functional teams of 15-30 F&B staff, providi...