3701 Food Safety Jobs - Page 9

As a Continental Chef at the thriving cafe located in Kharagpur, your role involves preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaining inventory. You will also be responsible for menu planning, sourcing ingredients, and leading the kitchen staff to deliver a delightful dining experience. **Key Responsibilities:** - Prepare and cook a variety of continental dishes - Manage kitchen operations effectively - Ensure food quality and safety standards are met - Maintain inventory and control stock levels - Plan menus according to customer preferences and seasonal availability - Source high-quality ingredients for dishes - L...

As the Hygiene Manager at Hyatt Regency Amritsar, your primary role will be to efficiently manage all hygiene and sanitation standards within the hotel. You will be responsible for ensuring full compliance with Hyatt International's Corporate Strategies, Brand Standards, and local statutory regulations, while consistently meeting the expectations of guests, colleagues, and owners. Key Responsibilities: - Oversee the hotel's hygiene function to maintain the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas. - Manage hygiene operations as a cost-effective center, aligning with expected business levels and brand requirements. ...

Role Overview: As a Food Preparation Associate at Courtyard Mumbai International Airport, your main responsibility will be to prepare ingredients for cooking, including portioning, chopping, and storing food. You will be required to follow recipes, quality standards, presentation standards, and food preparation checklists to ensure the dishes are prepared correctly. Additionally, you will be in charge of operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to determine if they have been cooked sufficiently. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash and peel fresh fru...

You will be responsible for ensuring the quality of food items served in all food outlets at the highest standard possible. This includes implementing SOPs for all dishes with the aid of a Chef de Partie and maintaining a Hygiene Cleaning Schedule. It is important to assist in training within the department and attend training sessions when requested to meet hotel requirements. Additionally, you will be involved in training down level staff by setting up a detailed training program with the Chef de Partie, Junior Sous Chef, or Sous Chef. Your duties will also include managing stocks, controlling wastage according to company standards, and assisting in maintaining and improving upon budgeted ...

As a Chef de Partie (CDP) in the Hot Kitchen or Pastry department at Araku Caf in Bangalore, you will play a crucial role in combining craftsmanship with creativity. Your responsibilities will include executing dishes with precision, creativity, and consistency, leading a team of chefs, handling kitchen operations under pressure, maintaining quality control, managing inventory, and upholding hygiene and food safety standards. You will also have the opportunity to recommend and develop new recipes with the team. Key Responsibilities: - Execute dishes with precision, creativity, and consistency. - Lead team of chefs; delegate tasks and oversee daily prep. - Handle kitchen operations under pres...

ROLES AND RESPONSIBILITES Looking for a passionate Chef who carries an ability of creating a brand for the post of Executive Chef with a calibre of handling all cuisines. Should have minimum 20 years of Experience, out of which Proven work experience as an Executive Chef for minimum 5 years in a multi cuisine format in a reputed Star Hotel. As the head of the department, expect him to set high standards and systems in terms of quality based operations of different cuisines, who can give the best quality of food ensuring FSSAI Standards at all times. Should carry the creativity and the initiative of bringing up his talents in all cuisines. Knowledge on admin on food which includes profit and ...

Job description We have a walk in interview, on Tomorrow (03rd November to 4th November) at -Theobroma Outlet- B8, Ground Floor, Ardee Mall, Ardee City, Wazirabad, Sector 52, Gurugram, Haryana 122003 Looking for Shift Managers/Outlet Manager/Associate To conduct the briefs of the team members at the commencement of the shift To supervise and guide the team members in performing their work To actively support the team members during busy hours To plan and prepare the action plan for handling busy operations time. To check with the kitchen team regarding the shortage and/or unavailable menu items and to inform the same to team members accordingly To check the table set up, cleanliness, and AC ...

Audit, process development, implementation, training, documentation, willing to travel Perks and benefits 25K, Ta

*We're hiring a passionate Head Chef to lead kitchen operations. *From planning Italian, Indian food, and Continental menus to ensuring top taste, hygiene, and consistency. *Must manage kitchen, Handle cost control and innovate seasonal dishes. Food allowance

You are invited to join JSK HOSPITALITY (TAAM JHAAM RESTAURANT SBR) as a Chef de Partie (CDP) specializing in Continental Cuisine. With over 5 years of experience, you will showcase your culinary expertise in preparing delectable continental dishes and exhibiting effective kitchen management skills. Key Responsibilities: - Minimum 5 years of experience as a CDP or in a similar role in Continental Cuisine - Demonstrate strong culinary skills with a creative touch in presentation and flavor combinations - Knowledgeable in food safety, hygiene practices, and kitchen operations - Proficient in leading and thriving in a fast-paced kitchen setting - Excellent communication and team management abil...

As a Restaurant Supervisor at the fine dining Italian restaurant located in Palladium Mall, Ahmedabad, your role involves supervising and coordinating the front-of-house operations to ensure a seamless dining experience for guests. Your key responsibilities include: - Supervising and coordinating front-of-house operations such as seating, service flow, reservations, and guest interactions. - Monitoring and upholding service standards to provide guests with warm, prompt, and professional service consistent with the Jamie Oliver brand ethos. - Assisting in supervising staff by briefing the team at shift start, ensuring clear roles, checking grooming and performance. - Ensuring the cleanliness ...

You will be responsible for cooking food according to recipes, ensuring food safety and hygiene, maintaining a clean and organized workspace, and collaborating with other kitchen staff. Key Responsibilities: - Ensure the freshness of ingredients. - Weigh, measure, and mix ingredients according to recipes. - Clean work areas, equipment, utensils, and dishes. Qualifications Required: - Previous experience in a similar role preferred. - Knowledge of food safety standards. - Ability to work in a fast-paced environment. The company provides health insurance, Provident Fund, performance bonus, and quarterly bonus. The job type is full-time with a rotational shift schedule. Work location is in pers...

As an Executive Chef - Pan Asian at BORN- Beyond Ordinary Restaurants & Nosh in Chennai, your role will involve overseeing kitchen operations, creating Pan Asian inspired menus, training and supervising kitchen staff, and ensuring high-quality food production. Key Responsibilities: - Oversee kitchen operations - Create Pan Asian inspired menus - Train and supervise kitchen staff - Ensure high-quality food production Qualifications: - Expertise in Pan Asian cuisine and culinary arts - Experience in menu development and culinary creativity - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Excellent communication and interpersonal skills - Ab...

As a Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur, your role will involve overseeing daily kitchen operations, including menu planning, food preparation, and managing kitchen staff. You will be responsible for ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, you will play a key role in training and mentoring kitchen staff, as well as ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and supervise food preparation - Manage kitchen staff effectively - Ensure high-quality dishes are served - Maintain cleanliness and hygiene standards - Contr...

As a Product Development Chef at Frozzeto, your primary role will be to drive new product innovation, enhance existing recipes, and maintain quality standards for the frozen food range. Here are the key responsibilities you will undertake: - New Product Development (NPD): - Develop innovative frozen food products. - Experiment with various ingredients, flavors, and techniques to improve taste, texture, and reheating quality. - Create recipes suitable for mass production while ensuring consistency. - Recipe Standardization & Optimization: - Standardize recipes for frozen food to maintain consistent taste and texture. - Optimize ingredient proportions and production techniques for efficiency a...

You will be an all-round cook who supports the Executive Chef in various kitchen operations, menu planning, and food preparation. Your role will involve overseeing kitchen staff, maintaining quality control, ensuring food safety, and coordinating food presentation. Additionally, you will contribute to menu development and assist in inventory management in a fast-paced environment. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Participate in menu planning and food preparation - Oversee kitchen staff and maintain quality control - Ensure food safety standards are met - Coordinate food presentation - Contribute to menu development - Assist in inventory management Qua...

Role Overview: As a Cook at Le Mridien, you will be responsible for preparing special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters, and ensuring proper portion, arrangement, and food garnish. Your role will involve monitoring the quality and quantity of food prepared, communicating assistance needed during busy periods, and informing the Chef of excess food items for use in daily specials. You will also be preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist, as well as preparing cold foods. Key Responsibilities: - Prepare special meals or substitute items - Regulate temper...

Food Nutrition section: Development of Food / Nutritional Products. Review of Literature and Patent, planning and review of protocol and reports of pre-formulation study , review of evaluation reports of innovator/market sample and packaging material. Planning and execution of trial batches and optimization Batches. Responsible for review of documents such as master formula card, technical directions, technology transfer, product specifications, stability protocols and reports. Experienced in handling spray dryer, vibro sifter, and ribbon blender. Qualification : M. Tech (Food Technology) / B. Tech (Food Technology) Experience : 03-04 yrs.

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Leadership: Assist the Executive Chef in overseeing the kitchen operations and providing culinary leadership to the kitchen staff. This involves ensuring the quality and consistency of food preparation, implementing menu enhancements, and maintaining high standards of food presentation. Menu Development: Collaborate with the Executive Chef in developing and updating menus that align with the concept, seasonality, and customer preferences. This includes creating new dishes, adapting recipes, and incorporating innovative culinary trends. Kitchen Management: Assist in managing the day-to-day operations of the kitchen, including staffing, scheduling, and food inventory management. Coord...

Culinary Expertise: Proficiency in a wide range of Indian cooking techniques, recipes, and cooking styles from different regions of India. Skill in preparing various dishes, including curries, biryanis, tandoori items, rotis, dosas, chutneys, and more. Ingredient Knowledge: Deep understanding of Indian spices, herbs, lentils, vegetables, and other key ingredients used in Indian cuisine. Ability to balance and blend flavors to create well-seasoned and flavorful dishes. Menu Planning and Creation: Developing menus that offer a diverse selection of Indian dishes catering to different tastes and dietary preferences. Incorporating seasonal ingredients and regional specialties into the menu. Food ...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...

Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate sup...