Knowledge in Japanese Cuisine Ramen Yakitori Gyoza Katsu Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person
Company Description BORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to transforming ordinary dining experiences into extraordinary ones. The company inspires a passionate team and continuously redefines the future of Food and Beverage. Role Description This is a full-time on-site role for a Lead Cook - Japanese located in Chennai. The Lead Cook will be responsible for overseeing kitchen operations, preparing Japanese cuisine, supervising kitchen staff, and ensuring food quality and safety standards are met on a daily basis. Qualifications Japanese culinary skills Experience in Japanese cuisine preparation Specialized in Ramen, Gyoza, Katsu, Yakitori Knowledge of food safety standards Leadership and team management skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in a similar role is a plus Culinary degree or certification Show more Show less
Knowledge of coffee brewing techniques Attention to detail Ability to work in a fast-paced environment Excellent communication skills Multitasking skills Time-management skills Passion for coffee Willingness to learn new trends and technique Coffee preparation : Make coffee, espresso drinks, and other coffee-based drinks Customer service : Greet customers, take orders, and provide product information Cleanliness : Clean work areas, utensils, and equipment Stock and order : Order, receive, and stock supplies and retail products Processing payments : Receive and process customer payments Demonstrate : Demonstrate how to use retail equipment like espresso machines Packaging : Weigh, grind, or pack coffee beans for customers Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person
Knowledge of coffee brewing techniques Attention to detail Ability to work in a fast-paced environment Excellent communication skills Multitasking skills Time-management skills Passion for coffee Willingness to learn new trends and technique Coffee preparation : Make coffee, espresso drinks, and other coffee-based drinks Customer service : Greet customers, take orders, and provide product information Cleanliness : Clean work areas, utensils, and equipment Stock and order : Order, receive, and stock supplies and retail products Processing payments : Receive and process customer payments Demonstrate : Demonstrate how to use retail equipment like espresso machines Packaging : Weigh, grind, or pack coffee beans for customers Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person
Indian Cuisine knowledge Cooking skills Maintaining Hygeine Standards Maintaining Kitchen Standards Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the standards set by the company. Knowledge of food safety and sanitation regulations is a must, and your excellent communication and interpersonal skills will enable you to effectively interact with team members and maintain a positive work environment. The ability to thrive in a fast-paced setting will be advantageous, and any prior experience in a similar role will be valued. While not mandatory, holding a culinary degree or certification will be considered a plus. ,
Company Description BORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes. Our mission is to transform the ordinary into the extraordinary by crafting unforgettable dining experiences. We inspire a passionate team and continuously redefine the future of Food and Beverage. Role Description This is a full-time on-site role for a Chef de Partie - North Indian Cuisine, located in Chennai. The Chef de Partie will be responsible for preparing, cooking, and presenting dishes in their designated section. This includes ensuring that dishes are prepared according to the restaurant's standards and recipes. The role also involves maintaining cleanliness and organization in the kitchen, adhering to health and safety guidelines, and managing stock levels and orders. Collaborating with the kitchen team and supporting the Head Chef in daily operations is also a key responsibility. Qualifications Strong knowledge and skills in North Indian cuisine Experience in menu planning, recipe development, and food presentation Proficient in kitchen management, including inventory management and maintaining cleanliness Ability to work in a fast-paced environment and collaborate with team members Adherence to health and safety regulations Relevant certifications or culinary degree preferred Minimum of 3 years of experience in a similar role Excellent time management and multitasking abilities
Chef de partie and Commis 1/11/111 : for Halwai and Chaat Handling Halwai and Chaat section Handling the team Ensure timely food delivery Ensure no food compliants Ensure quality of food Duty roaster of team Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian 6. Tempura 8. Sukiyaki 9. Curry 10. Dumplings Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person