Knowledge in Japanese Cuisine Ramen Yakitori Gyoza Katsu Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Work Location: In person
Company Description BORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to transforming ordinary dining experiences into extraordinary ones. The company inspires a passionate team and continuously redefines the future of Food and Beverage. Role Description This is a full-time on-site role for a Lead Cook - Japanese located in Chennai. The Lead Cook will be responsible for overseeing kitchen operations, preparing Japanese cuisine, supervising kitchen staff, and ensuring food quality and safety standards are met on a daily basis. Qualifications Japanese culinary skills Experience in Japanese cuisine preparation Specialized in Ramen, Gyoza, Katsu, Yakitori Knowledge of food safety standards Leadership and team management skills Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in a similar role is a plus Culinary degree or certification Show more Show less
Knowledge of coffee brewing techniques Attention to detail Ability to work in a fast-paced environment Excellent communication skills Multitasking skills Time-management skills Passion for coffee Willingness to learn new trends and technique Coffee preparation : Make coffee, espresso drinks, and other coffee-based drinks Customer service : Greet customers, take orders, and provide product information Cleanliness : Clean work areas, utensils, and equipment Stock and order : Order, receive, and stock supplies and retail products Processing payments : Receive and process customer payments Demonstrate : Demonstrate how to use retail equipment like espresso machines Packaging : Weigh, grind, or pack coffee beans for customers Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person
Knowledge of coffee brewing techniques Attention to detail Ability to work in a fast-paced environment Excellent communication skills Multitasking skills Time-management skills Passion for coffee Willingness to learn new trends and technique Coffee preparation : Make coffee, espresso drinks, and other coffee-based drinks Customer service : Greet customers, take orders, and provide product information Cleanliness : Clean work areas, utensils, and equipment Stock and order : Order, receive, and stock supplies and retail products Processing payments : Receive and process customer payments Demonstrate : Demonstrate how to use retail equipment like espresso machines Packaging : Weigh, grind, or pack coffee beans for customers Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Quarterly bonus Work Location: In person
Indian Cuisine knowledge Cooking skills Maintaining Hygeine Standards Maintaining Kitchen Standards Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Job Description: You will be joining BORN- Beyond Ordinary Restaurants & Nosh, a chain of specialty restaurants and cafes committed to elevating ordinary dining experiences to extraordinary levels. As the Executive Chef - Pan Asian, based in Chennai, your primary responsibility will be to oversee kitchen operations, design Pan Asian inspired menus, train and supervise kitchen staff, and ensure the production of high-quality food. Your expertise in Pan Asian cuisine and culinary arts will be essential to your success in this role. Additionally, your experience in menu development, culinary creativity, strong leadership, and team management skills will play a crucial role in maintaining the standards set by the company. Knowledge of food safety and sanitation regulations is a must, and your excellent communication and interpersonal skills will enable you to effectively interact with team members and maintain a positive work environment. The ability to thrive in a fast-paced setting will be advantageous, and any prior experience in a similar role will be valued. While not mandatory, holding a culinary degree or certification will be considered a plus. ,
Company Description BORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes. Our mission is to transform the ordinary into the extraordinary by crafting unforgettable dining experiences. We inspire a passionate team and continuously redefine the future of Food and Beverage. Role Description This is a full-time on-site role for a Chef de Partie - North Indian Cuisine, located in Chennai. The Chef de Partie will be responsible for preparing, cooking, and presenting dishes in their designated section. This includes ensuring that dishes are prepared according to the restaurant's standards and recipes. The role also involves maintaining cleanliness and organization in the kitchen, adhering to health and safety guidelines, and managing stock levels and orders. Collaborating with the kitchen team and supporting the Head Chef in daily operations is also a key responsibility. Qualifications Strong knowledge and skills in North Indian cuisine Experience in menu planning, recipe development, and food presentation Proficient in kitchen management, including inventory management and maintaining cleanliness Ability to work in a fast-paced environment and collaborate with team members Adherence to health and safety regulations Relevant certifications or culinary degree preferred Minimum of 3 years of experience in a similar role Excellent time management and multitasking abilities
Chef de partie and Commis 1/11/111 : for Halwai and Chaat Handling Halwai and Chaat section Handling the team Ensure timely food delivery Ensure no food compliants Ensure quality of food Duty roaster of team Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Work Location: In person
.Chef de partie Commis i /ii/iii Experienced in Chinese, Japanese food 1. Wok 2. Ramen 3. Yakitori 4. Sushi 5. Pan Asian 6. Tempura 8. Sukiyaki 9. Curry 10. Dumplings Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As an Executive Chef - Pan Asian at BORN- Beyond Ordinary Restaurants & Nosh in Chennai, your role will involve overseeing kitchen operations, creating Pan Asian inspired menus, training and supervising kitchen staff, and ensuring high-quality food production. Key Responsibilities: - Oversee kitchen operations - Create Pan Asian inspired menus - Train and supervise kitchen staff - Ensure high-quality food production Qualifications: - Expertise in Pan Asian cuisine and culinary arts - Experience in menu development and culinary creativity - Strong leadership and team management skills - Knowledge of food safety and sanitation regulations - Excellent communication and interpersonal skills - Ability to work in a fast-paced environment - Previous experience in a similar role is preferred - Culinary degree or certification is a plus,
About the Role We are looking for a creative and detail-oriented Graphic Designer & Video Editor to join our marketing team. The ideal candidate must have a strong understanding of F&B branding, social media trends, and visually appealing content creation that drives engagement and sales. Key Responsibilities Create visually appealing social media creatives , banners, posters, menus, and promotional materials for F&B campaigns. Edit short-form videos (reels, ads, teasers, behind-the-scenes content) tailored to Instagram and Facebook. Design brand collaterals including standees, flyers, menu boards, and packaging elements. Work closely with the marketing team to conceptualize and execute creative ideas for ongoing campaigns, product launches, and seasonal promos. Retouch and colour-grade food photographs to highlight the brand’s aesthetic. Maintain brand guidelines and ensure design consistency across all platforms. Research F&B design trends, competitor strategies, and creative best practices. Manage multiple projects with tight deadlines while maintaining high-quality output. Required Skills & Qualifications Proven experience as a Graphic Designer / Video Editor (F&B or hospitality experience preferred). Strong skills in Adobe Creative Suite (Photoshop, Illustrator, Premiere Pro, After Effects) Good sense of typography, colour palettes, and layout. Creativity, originality, and attention to detail. Ability to work under pressure and deliver on time. Understanding of social media trends, especially Instagram Reels and short-video formats. Preferred Qualifications Prior experience working with restaurants, cafés, cloud kitchens, or F&B brands. Knowledge of motion graphics is a plus. What We Offer Creative work environment Opportunity to work on exciting F&B brands Growth-oriented atmosphere and skill development Competitive salary based on experience Contact Details 📩 Email: mohanraj@eatatborn.com
Company Description BORN - Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to creating extraordinary dining experiences. With a focus on innovation, BORN transforms the ordinary into the exceptional by inspiring culinary excellence and redefining the future of Food and Beverage. Our mission is to deliver unforgettable moments for our guests through exceptional food, service, and atmosphere. Role Description This is a full-time, on-site role located in Chennai for a Restaurant Manager. The Restaurant Manager will oversee daily operations, ensuring exceptional customer service and satisfaction. Responsibilities include hiring and training staff, managing team workflows, and maintaining high standards in Food & Beverage service. Additional tasks include addressing customer concerns, optimizing operational efficiency, and fostering a positive dining environment. Qualifications Customer Service and Customer Satisfaction skills to ensure an exceptional guest experience Strong Communication skills to manage staff and interact professionally with guests Experience in Hiring and team management to build and retain a motivated workforce Knowledge of Food & Beverage standards to uphold quality and consistency Leadership, problem-solving, and organizational skills are highly desirable Bachelor's degree in Hospitality, Business, or a related field is a plus Prior experience in restaurant or hospitality management is strongly preferred
Company Description BORN- Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes focused on transforming ordinary dining experiences into extraordinary ones. The company is dedicated to inspiring a passionate team and continually redefining the future of Food and Beverage. Role Description This is a full-time on-site role for an Executive Chef - Pan Asian located in Chennai. The Executive Chef will be responsible for overseeing the kitchen operations, creating Pan Asian inspired menus, training and supervising kitchen staff, and ensuring high-quality food production. Qualifications Expertise in Pan Asian cuisine and culinary arts Experience in menu development and culinary creativity Strong leadership and team management skills Knowledge of food safety and sanitation regulations Excellent communication and interpersonal skills Ability to work in a fast-paced environment Previous experience in a similar role is preferred Culinary degree or certification is a plus
Company Description BORN - Beyond Ordinary Restaurants & Nosh is a chain of specialty restaurants and cafes dedicated to creating unforgettable dining experiences. With a mission to redefine the future of Food and Beverage, we focus on transforming ordinary meals into extraordinary culinary journeys. Our team is united by a passion for excellence, innovation, and customer satisfaction. We emphasize fostering creativity and delivering exceptional service in every aspect of our operation. Role Description The DIMSUM Specialty Chef is a full-time, on-site position based in Chennai. The chef will be responsible for preparing, presenting, and perfecting a variety of dim sum dishes. Day-to-day tasks include supervising the dim sum preparation process, ensuring food quality and consistency, developing new recipes, managing ingredients, and maintaining high standards of cleanliness and food safety. The chef will collaborate with the culinary team to innovate and enhance the menu, ensuring an exceptional dining experience for guests. Qualifications Extensive expertise in dim sum preparation, steaming, folding, and presentation techniques Strong knowledge of Asian cuisine and familiarity with traditional cooking methods Ability to create and experiment with new dim sum recipes to enhance the menu Keen attention to detail in food preparation, plating, and quality assurance Experience in managing kitchen operations, team coordination, and inventory control Understanding of food safety standards, hygiene protocols, and kitchen cleanliness Adaptability and creativity to consistently deliver exceptional results Culinary certification or diploma is preferred