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RKV GROUP
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Sous Chef

Sous Chef

RKV GROUP

3 - 7 years

0 Lacs

kerala

Posted:21 hours ago| Platform: Shine logo

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Skills Required

menu planning food preparation quality control food safety menu development inventory management

Work Mode

On-site

Job Type

Full Time

Job Description

You will be an all-round cook who supports the Executive Chef in various kitchen operations, menu planning, and food preparation. Your role will involve overseeing kitchen staff, maintaining quality control, ensuring food safety, and coordinating food presentation. Additionally, you will contribute to menu development and assist in inventory management in a fast-paced environment. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Participate in menu planning and food preparation - Oversee kitchen staff and maintain quality control - Ensure food safety standards are met - Coordinate food presentation - Contribute to menu development - Assist in inventory management Qualifications Required: - Prior experience in a similar role - Strong knowledge of food safety standards - Ability to work in a fast-paced environment - Excellent communication and teamwork skills Please note that this is a full-time position with benefits such as provided food and leave encashment. The work schedule may include morning shifts, night shifts, and rotational shifts. The work location is in person.,

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Sous Chef