Job Title: Kitchen Helper Department: Food & Beverage – Kitchen Reports To: Chef de Partie / Sous Chef Job Summary: The Kitchen Helper assists chefs and kitchen staff with basic food preparation, cleaning, and organizing duties to ensure smooth kitchen operations. Key Responsibilities: Assist in basic food prep tasks such as peeling, chopping, and portioning. Clean and sanitize kitchen equipment, workstations, and utensils. Receive and store food supplies properly. Dispose of waste and keep the kitchen tidy. Assist in plating dishes and organizing ingredients for cooking. Follow all hygiene, food safety, and sanitation standards. Perform other duties assigned by senior kitchen staff. Skills & Qualifications: No formal education required; basic kitchen knowledge preferred. Ability to follow instructions and work as part of a team. Physically fit and able to work long hours in a hot kitchen. Willingness to learn and take on new tasks. Good hygiene and cleanliness practices. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Kitchen Steward Department: Food & Beverage – Kitchen Stewarding Reports To: Stewarding Supervisor / Executive Chef Job Summary: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, utensils, and equipment. They support chefs and kitchen staff by ensuring a clean and safe working environment. Key Responsibilities: Wash dishes, cookware, and utensils using manual and machine methods. Clean kitchen equipment, floors, walls, and work surfaces regularly. Collect and dispose of kitchen waste appropriately. Ensure dishwashing and pot washing areas are kept tidy and organized. Store clean dishes and kitchen tools in designated areas. Assist chefs with basic preparation tasks when required. Follow hygiene, sanitation, and safety standards at all times. Report any maintenance or safety issues to the supervisor. Skills & Qualifications: No formal education required; basic literacy preferred. Prior experience in kitchen stewarding is an advantage. Physically fit and able to work in a hot, fast-paced environment. Attention to cleanliness and hygiene. Willingness to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Waiter / Waitress / Server Department: Food & Beverage Service Reports To: Restaurant Supervisor / Restaurant Manager Job Summary: Provides excellent dining service to guests by taking orders, serving food and beverages, and ensuring guest satisfaction. Key Responsibilities: Greet and seat guests as needed. Take food and drink orders accurately. Serve dishes as per service standards. Check on guests' dining experience and address concerns. Clear and reset tables promptly. Coordinate with kitchen and bar for timely service. Skills & Qualifications: Strong customer service and communication skills. Basic knowledge of food and beverage items. Experience in a similar role is an advantage. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Room Service Attendant Department: In-Room Dining / F&B Service Reports To: Room Service Supervisor / Manager Job Summary: Delivers food and beverages to guest rooms while ensuring timely, courteous, and hygienic service. Key Responsibilities: Take and confirm room service orders. Deliver orders with proper setup and presentation. Retrieve trays and ensure cleanliness post-service. Maintain knowledge of menu and hotel policies. Follow safety and sanitation standards. Skills & Qualifications: Good communication and etiquette. Basic food handling knowledge. Experience in hospitality or room service preferred. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Barista Department: Coffee Shop / Lounge Reports To: Outlet Manager / Restaurant Manager Job Summary: Prepares and serves coffee beverages and light snacks while delivering high-quality guest service. Key Responsibilities: Prepare espresso-based and specialty drinks. Maintain coffee equipment and supplies. Take and serve orders efficiently. Clean counters and seating areas. Suggest beverages and educate guests on options. Skills & Qualifications: Barista experience preferred. Knowledge of coffee types and preparation methods. Friendly and service-oriented demeanor. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Bartender Department: Food & Beverage – Bar Reports To: Bar Manager / F&B Manager Job Summary: Prepares and serves alcoholic and non-alcoholic beverages while maintaining a lively and welcoming bar environment. Key Responsibilities: Mix and serve drinks according to recipes. Take guest orders and manage bar transactions. Maintain bar cleanliness and stock. Ensure responsible service of alcohol. Engage with guests and provide recommendations. Skills & Qualifications: Knowledge of cocktails, spirits, and bar equipment. Bartending experience required. Certification in responsible alcohol service preferred. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Banquet Captain Department: Food & Beverage – Banquets Reports To: Banquet Manager Job Summary: The Banquet Captain is responsible for supervising and coordinating banquet events, ensuring smooth execution, excellent guest service, and proper team coordination before, during, and after events. Key Responsibilities: Oversee the setup, service, and breakdown of banquet events. Brief and assign tasks to banquet staff (servers, setup crew, bartenders). Ensure event timelines and client requirements are followed precisely. Act as the main contact during events for guests and internal departments. Monitor food and beverage service to ensure quality and presentation standards. Handle guest inquiries or concerns promptly and professionally. Ensure cleanliness and safety standards are maintained throughout the event. Coordinate with kitchen, AV, and housekeeping teams as needed. Assist with post-event cleanup and feedback reporting. Skills & Qualifications: Diploma in Hospitality Management or related field preferred. 2–3 years of banquet service experience, including supervisory roles. Strong leadership and team coordination skills. Excellent communication and guest service abilities. Good knowledge of banquet setup, service standards, and event flow. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Host / Hostess Department: Food & Beverage Service Reports To: Restaurant Manager / Assistant Restaurant Manager Job Summary: Responsible for greeting and seating guests in a friendly and efficient manner while ensuring a smooth flow of operations at the restaurant entrance. Key Responsibilities: Greet guests warmly upon arrival. Manage reservations and walk-ins efficiently. Escort guests to their tables and present menus. Communicate with servers and kitchen about guest flow. Maintain a clean and organized host/hostess area. Handle guest inquiries and complaints politely. Skills & Qualifications: Pleasant personality and communication skills. Basic knowledge of reservation systems and table layouts. Previous hospitality experience preferred. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: IT Support Executive Department: Information Technology Reports To: IT Manager Job Summary: Provides day-to-day technical support to hotel staff across all departments for hardware, software, and system-related issues. Key Responsibilities: Assist staff with desktop, printer, email, and software-related issues. Set up and maintain user accounts, workstations, and access rights. Install, configure, and troubleshoot hotel applications and systems. Maintain logs of support requests and resolutions. Assist in routine system updates and backups. Coordinate with vendors for warranty claims and hardware replacements. Provide basic training to users on software and system usage. Skills & Qualifications: Diploma/Bachelor’s degree in IT or related field. 1–3 years of IT support experience, preferably in hospitality. Knowledge of Windows OS, Office Suite, basic networking. Strong communication and customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Shift: Day shift Work Days: Monday to Friday Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Network Administrator Department: Information Technology Reports To: IT Manager Job Summary: Responsible for the configuration, maintenance, and security of the hotel’s network infrastructure to ensure seamless connectivity and performance. Key Responsibilities: Install, configure, and manage switches, routers, firewalls, and access points. Monitor network traffic and troubleshoot connectivity issues. Ensure reliable internet and Wi-Fi services for guests and staff. Maintain network documentation and diagrams. Implement and manage network security protocols and user access controls. Coordinate with service providers for internet and leased line services. Regularly test and secure network backups and restore points. Skills & Qualifications: Bachelor’s degree in IT/Networking or related field. Certifications preferred: CCNA, CompTIA Network+. 2–4 years of experience in network administration. Strong understanding of LAN/WAN, VPNs, firewalls, and network security. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Monday to Friday Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: CCTV Operator Department: Security Reports To: Security Manager Job Summary: Monitors surveillance systems to detect suspicious activity, ensuring safety and aiding in investigations when necessary. Key Responsibilities: Operate and monitor all CCTV systems. Maintain logs of monitored activity. Report unusual behavior to supervisors. Save and retrieve footage as required. Skills & Qualifications: Experience with surveillance systems. High attention to detail and discretion. Good documentation and reporting skills. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Security Guard Department: Security Reports To: Security Supervisor / Security Manager Job Summary: Ensures safety and security of hotel guests, staff, and property through vigilant patrol, monitoring, and guest interaction. Key Responsibilities: Conduct patrols of hotel premises. Monitor entrances, exits, and restricted areas. Verify staff and vendor identification. Assist guests and respond to incidents promptly. Skills & Qualifications: Basic security training. Alertness and integrity. Courteous communication skills. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Security Supervisor Department: Security Reports To: Security Manager Job Summary: Supervises day-to-day security operations, ensuring that guards and other team members follow protocols, maintain vigilance, and secure all hotel premises. Key Responsibilities: Assign and monitor duties of security personnel. Conduct regular rounds to ensure area security. Report and respond to incidents or suspicious activity. Assist in emergency drills and guest/staff safety procedures. Ensure proper handover and documentation during shift changes. Skills & Qualifications: Prior experience in hotel security. Leadership and conflict-handling skills. Knowledge of emergency response protocols. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Swimming Coach Department: Recreation / Spa & Wellness Reports To: Recreation Manager / Fitness Manager Job Summary: The Swimming Coach is responsible for providing swimming instruction to guests of various skill levels, developing training programs, and helping individuals improve their swimming technique and confidence in the water. Key Responsibilities: Conduct swimming lessons for individuals and groups. Assess swimmers’ skill levels and develop personalized training plans. Teach correct stroke techniques, breathing, and safety protocols. Motivate and encourage swimmers to improve performance. Monitor swimmer progress and provide regular feedback. Organize swimming events or competitions for guests. Collaborate with other wellness and recreation staff for program planning. Skills & Qualifications: Certified Swimming Instructor (e.g., from ASCA, AUSTSWIM, or equivalent). Strong background in competitive or professional swimming. Excellent teaching, communication, and motivational skills. CPR and First Aid certification preferred. Job Types: Full-time, Part-time Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Gym Trainer / Fitness Instructor Department: Spa & Wellness / Recreation Reports To: Spa or Recreation Manager Job Summary: Guides guests in fitness routines, ensures safe gym use, and helps guests meet wellness goals. Key Responsibilities: Conduct fitness assessments and personalized plans. Instruct guests in exercise routines and use of equipment. Monitor gym safety and cleanliness. Organize group fitness sessions when needed. Skills & Qualifications: Certified fitness trainer (ACE, ISSA, etc.). CPR/First Aid certified preferred. Good communication and motivational skills. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Title: AV Technician Department: Events / IT / Banquets Reports To: Banquet Manager / IT Manager Job Summary: Manages the setup, operation, and maintenance of audio-visual equipment for meetings, events, and conferences. Key Responsibilities: Install and operate projectors, microphones, speakers, screens, lighting. Perform equipment checks and troubleshooting. Coordinate with event planners for AV needs. Maintain AV inventory and report malfunctions. Skills & Qualifications: Diploma or certification in electronics/IT preferred. AV technical skills and troubleshooting knowledge. Experience with event AV setups. Job Types: Full-time, Part-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Setup Crew Department: Banquets / Events Reports To: Banquet Manager / Event Planner Job Summary: Responsible for the physical setup and breakdown of banquet/event spaces, including tables, chairs, staging, and other equipment, ensuring readiness as per event requirements. Key Responsibilities: Set up and dismantle event furniture and décor according to layouts. Move and position heavy equipment safely. Maintain cleanliness and safety of event spaces. Assist in inventory of banquet supplies. Follow event timelines and respond to last-minute changes. Skills & Qualifications: Physically fit; able to lift/move heavy items. Attention to detail and time management. Experience in events/hospitality preferred. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Spa Therapist / Masseuse Department: Spa & Wellness Reports To: Spa Manager Job Summary: Provides spa treatments such as massages, facials, and body therapies while ensuring guest relaxation and wellness. Key Responsibilities: Perform massage and spa treatments as per standards. Understand guest needs and suggest suitable therapies. Maintain hygiene and cleanliness of treatment rooms. Keep records of treatments and guest preferences. Skills & Qualifications: Certified in massage therapy or spa services. Knowledge of various massage techniques. Professional, respectful, and guest-focused demeanor. Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person
Job Title: Event Planner Department: Sales & Marketing / Events Reports To: Sales & Marketing Manager / Banquet Manager / General Manager Supervises: Event Coordinators (if applicable) Job Summary: The Event Planner is responsible for organizing and coordinating all aspects of events hosted at the hotel, such as weddings, corporate meetings, banquets, and private parties. This role involves client interaction, planning logistics, managing vendor coordination, and ensuring events are executed seamlessly. Key Responsibilities: Meet with clients to understand their event requirements, budget, and preferences. Plan event layouts, menus, themes, and schedules in coordination with F&B, housekeeping, and other departments. Coordinate with vendors for decoration, entertainment, audiovisual equipment, and other services. Prepare detailed event proposals, budgets, and timelines. Oversee event setup and execution, ensuring all arrangements align with client expectations. Act as the main point of contact for clients before and during the event. Resolve last-minute issues or changes professionally and efficiently. Conduct post-event evaluations and ensure client satisfaction. Maintain updated records of event planning activities, contracts, and payments. Promote hotel event services and packages to potential clients. Required Skills & Qualifications: Bachelor’s degree or diploma in Hospitality, Event Management, or a related field. 1-2 years of experience in event planning, preferably in a hotel or hospitality environment. Strong organizational, multitasking, and time management skills. Excellent interpersonal and communication skills. Creative flair and a keen eye for detail. Ability to work under pressure and adapt to changing circumstances. Proficiency in MS Office and event management tools/software. Flexible to work evenings, weekends, and holidays as per event needs. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025
Job Title: Driver Department: Transport / Travel Desk / Administration Reports To: Travel Desk Executive / Admin Manager / Front Office Manager Supervises: None Job Summary: The Driver is responsible for transporting guests, staff, and official hotel items safely and punctually, maintaining the assigned vehicle in good condition, and delivering courteous, professional service that reflects the hotel’s standards. Key Responsibilities: Drive guests and staff to and from the hotel, airport, meetings, or other destinations as directed. Ensure the assigned vehicle is clean, well-maintained, and in good working order at all times. Follow all traffic rules, safety regulations, and hotel protocols during trips. Assist guests with loading/unloading luggage and opening doors as needed. Maintain accurate records of trips, fuel consumption, and vehicle maintenance. Perform routine checks on vehicle condition and report any mechanical issues. Coordinate with the travel desk or supervisor for daily schedules and guest requirements. Handle unexpected situations (e.g., delays, traffic, breakdowns) calmly and professionally. Respect guest confidentiality and privacy at all times. Be punctual, reliable, and flexible with working hours, including weekends and holidays. Required Skills & Qualifications: Valid driver's license appropriate for the type of vehicle operated. Clean driving record and minimum 2–3 years of professional driving experience. Familiarity with local routes, traffic laws, and navigation tools. Basic vehicle maintenance knowledge. Polite, well-groomed, and guest-focused demeanor. Ability to communicate in basic English or local language. Physically fit and alert. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025