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Kitchen Steward

The Grand Omkara Hotel and Resorts

0 years

0 Lacs

Indore, Madhya Pradesh

Posted:2 months ago| Platform: Indeed logo

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Skills Required

reports chef support report maintenance

Work Mode

Work from Office

Job Type

Full Time

Job Description

Job Title: Kitchen Steward Department: Food & Beverage – Kitchen Stewarding Reports To: Stewarding Supervisor / Executive Chef Job Summary: The Kitchen Steward is responsible for maintaining the cleanliness and hygiene of the kitchen, utensils, and equipment. They support chefs and kitchen staff by ensuring a clean and safe working environment. Key Responsibilities: Wash dishes, cookware, and utensils using manual and machine methods. Clean kitchen equipment, floors, walls, and work surfaces regularly. Collect and dispose of kitchen waste appropriately. Ensure dishwashing and pot washing areas are kept tidy and organized. Store clean dishes and kitchen tools in designated areas. Assist chefs with basic preparation tasks when required. Follow hygiene, sanitation, and safety standards at all times. Report any maintenance or safety issues to the supervisor. Skills & Qualifications: No formal education required; basic literacy preferred. Prior experience in kitchen stewarding is an advantage. Physically fit and able to work in a hot, fast-paced environment. Attention to cleanliness and hygiene. Willingness to work flexible hours, including weekends and holidays. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Language: English (Preferred) Work Location: In person Application Deadline: 20/05/2025

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Kitchen Steward