We are looking for North Indian cum Tandoor DCDP/CDP, Minimum 2 to 5 years of working experience required as DCDP/ CDP. Food and accommodation will be provided Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Full job description Key Responsibilities: Supervise and manage the South Indian section in daily kitchen operations. Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties. Ensure food quality, taste, and presentation meet resort standards. Train and guide Commis and kitchen helpers in the South Indian section. Monitor mise-en-place, stock levels, and timely preparation. Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines. Coordinate with other sections to ensure smooth kitchen operations. Minimize food wastage and control portion sizes. Assist in menu planning and new dish development for the South Indian menu. Ensure compliance with all safety, cleanliness, and equipment maintenance standards. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
A Commis 1 is an entry-level culinary position focused on cooking techniques, assisting senior chefs in preparing and cooking various dishes, and maintaining a clean and organized workspace. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
A Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, excellent customer service, and profitability. The role includes managing staff, maintaining high standards of food quality, ensuring guest satisfaction, and handling financial and administrative responsibilities. Key Responsibilities Supervise day-to-day restaurant operations, ensuring efficiency and consistency. Maintain high levels of customer satisfaction by providing exceptional service and addressing guest concerns promptly. Manage staff schedules, training, performance, and discipline. Coordinate with kitchen and service teams to ensure timely food service and smooth workflow. Monitor inventory levels, place orders, and manage stock to prevent shortages or wastage. Ensure compliance with hygiene, sanitation, and safety regulations. Oversee cash handling, billing, daily sales reports, and overall financial performance. Plan and execute promotional activities to increase footfall and revenue. Maintain the overall ambiance, cleanliness, and upkeep of the restaurant. Handle reservations, large group bookings, and special events. Work closely with the management team to implement operational improvements. Skills & Qualifications Proven experience in restaurant or hospitality management. Strong leadership and team-management skills. Excellent communication and interpersonal abilities. Good problem-solving and decision-making skills. Knowledge of food safety standards and restaurant operations. Ability to work under pressure and handle guest complaints effectively. Basic understanding of budgeting, cost control, and financial reports. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
We are looking for North Indian cum Tandoor DCDP/CDP, Minimum 2 to 5 years of working experience required as DCDP/ CDP. Food and accommodation will be provided Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Full job description Key Responsibilities: Supervise and manage the South Indian section in daily kitchen operations. Prepare and cook authentic South Indian dishes such as dosa, idli, vada, sambar, chutneys, curries, and regional specialties. Ensure food quality, taste, and presentation meet resort standards. Train and guide Commis and kitchen helpers in the South Indian section. Monitor mise-en-place, stock levels, and timely preparation. Maintain hygiene, cleanliness, and sanitation as per HACCP and food safety guidelines. Coordinate with other sections to ensure smooth kitchen operations. Minimize food wastage and control portion sizes. Assist in menu planning and new dish development for the South Indian menu. Ensure compliance with all safety, cleanliness, and equipment maintenance standards. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
Requirements: Strong expertise in south Indian,North Indian and oriental cuisine Minimum 2–5 years of relevant kitchen experience Able to manage prep, execution, and plating with consistency & quality Strong leadership and teamwork skills Knowledge of hygiene and food safety standards Responsibilities: Support chef and kitchen leadership team Supervise junior staff Ensure quality control and timely service Assist in menu planning and food costing Job Type: Full-time Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person
A Commis 1 is an entry-level culinary position focused on cooking techniques, assisting senior chefs in preparing and cooking various dishes, and maintaining a clean and organized workspace. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person