415 Menu Development Jobs

Job description We are looking for a skilled Executive Pastry Chef to join our team in the Hospitality industry. The ideal candidate will have 10-15 years of experience and be responsible for creating innovative and delicious pastries, cakes, and desserts. Roles and Responsibility Develop and implement new dessert menus and recipes to enhance customer satisfaction. Manage and supervise a team of pastry chefs to ensure high-quality products. Conduct quality control checks on all pastries, cakes, and desserts to maintain consistency. Collaborate with other departments to create cohesive menu offerings. Stay updated with the latest trends and techniques in pastry cuisine. Maintain a clean and o...

As a Chef de Partie (CDP), you will be responsible for running a specific section of the kitchen such as Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your role will involve ensuring high-quality food preparation, presentation, and hygiene standards while managing junior staff within your section. Key Responsibilities: - Prepare and cook dishes within your assigned kitchen section following hotel standards and recipes. - Ensure mise-en-place is complete and the station is ready before service begins. - Supervise and coordinate activities of Commis Chefs and kitchen assistants in your section. - Monitor portion sizes, food presentation, and consistency of taste. - Maintain c...

As an Asian Chef specializing in Pan-Asian Cuisine, you will be responsible for developing authentic and fusion dishes from various Asian regions such as Chinese, Thai, Vietnamese, and Japanese. Your primary focus will be on menu innovation, food preparation, inventory management, hygiene, team supervision, cost control, and portioning. Key Responsibilities: - Develop authentic and fusion Asian dishes including starters, mains, and desserts - Contribute to seasonal and promotional menu planning - Prepare a range of Asian dishes using traditional cooking techniques - Source fresh and high-quality ingredients, monitor inventory, and reduce wastage - Ensure compliance with food safety and hygie...

Additional Information Job Number 25196983 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direc...

Roles and Responsibilities: Prepare foods according to client specifications and menu requirements. Coordinate and supervise the work of kitchen staff to ensure smooth operations. Ensure excellent presentation by dressing dishes before they are served. Prepare Indian breakfast items as per standards and recipes. Maintain hygiene and safety standards in the kitchen. Qualifications: Relevant culinary or cooking experience in a food service establishment. Experience: Prior experience in a professional kitchen or food service establishment is preferred.

Roles and Responsibility Manage daily restaurant operations, including staff supervision and customer service. Develop and implement strategies to improve customer satisfaction and increase sales. Maintain high standards of food quality, safety, and hygiene. Train and mentor staff members to enhance their skills and performance. Analyze sales data and market trends to inform business decisions. Foster a positive work environment and resolve conflicts promptly.

Cuisine Specialization: Multicuisine / Continental Location: Chandigarh Department: Kitchen Experience Required: 815 years in Hotel/Restaurant/Lounge Kitchen Leadership Job Type: Full-time Job Summary We are seeking a highly skilled and creative Executive Chef to lead and manage our kitchen operations in Chandigarh. The ideal candidate should excel in menu creation, food innovation, team leadership, and maintaining top-tier quality and hygiene standards across all cuisines, with specialization in Multicuisine or Continental dishes. Key Responsibilities 1. Kitchen Leadership & Operations Oversee and manage complete kitchen operations. Lead a team of Sous Chefs, CDPs, Commis, and Stewarding st...

Plan, prepare, serve authentic North Indian, South Indian, Andhra cuisines Design balanced menus suitable for students / staff, ensuring nutritional value & variety Supervise kitchen staff, assign duties, provide training where necessary. Required Candidate profile Ensure compliance with food safety, hygiene & sanitation standards Manage procurement of raw materials, inventory control, vendor coordination. Consistency in taste, portion sizes Control food costs.

Role & responsibilities Mise-en-place as per Brands. Cooking and preparing high quality dishes. Assisting the Chef De Partie to preparation of the dishes and in the daily operation. Being responsible for health and safety. Ensuring kitchen, personal and food hygiene. Ensuring food quality, consistency (portion size) and excellent standards are maintained for all dishes. Verifying stocks, optimal utilization of raw materials and preventing wastage. Control food stock and food cost in his section Ensuring the kitchen meets all regulations including sanitary and food safety guidelines Liaison with Kitchen Stewarding department for regular cleanliness schedule of crockery, workstation etc. Ensur...

As an F&B Outlet Manager at Arlo Hotels in Miami, FL, you will play a vital role in assisting and supporting the Restaurant General Manager(s) in the overall operations of the Food & Beverage outlets. Your primary responsibility will be to deliver outstanding service, create memorable experiences, and ensure guest satisfaction through exceptional hospitality. Key Responsibilities: - Always treat guests with courtesy and respect in various situations - Coordinate and multi-task job duties in an active environment - Assist in training and developing management and staff - Schedule front of house departments - Develop training documents, menu descriptions, and service documents for front of hou...

Role Overview: At Sodexo, as a Wellness Chef in Ahmedabad, you will lead the creation and preparation of nutritious, delicious, and health-conscious meals that promote wellness and accommodate diverse dietary needs. You will design innovative menus using fresh, organic ingredients, collaborate with nutrition professionals, and ensure high standards of food quality, hygiene, and presentation within a wellness-focused environment. Key Responsibilities: - Menu Planning & Development - Design and develop balanced, nutrient-rich menus aligned with wellness principles. - Collaborate with nutritionists/dietitians to accommodate specific dietary requirements such as vegan, gluten-free, low-carb, and...

Role Overview: Platez59 is looking for a Continental Head Chef at BPZ in Madurai who will be responsible for overseeing all culinary operations, creating menus, managing kitchen staff, and ensuring high-quality food production and service. The Head Chef will play a crucial role in maintaining food safety standards, ordering supplies, and monitoring kitchen inventory to deliver exceptional dining experiences. Key Responsibilities: - Oversee all culinary operations at BPZ, including menu creation and development - Manage kitchen staff to ensure efficient workflow and high-quality food production - Maintain food safety standards and hygiene practices in the kitchen - Order necessary supplies an...

Role Overview: As a Chef Intern at Natures Basket located in Mumbai, you will be responsible for assisting in daily kitchen operations, including food preparation, cooking, and plating dishes. Your role will involve maintaining high hygiene standards, contributing to menu development, and ensuring the quality and presentation of dishes. Collaboration with the team, preparation of fresh ingredients, and support to senior chefs will be essential aspects of your responsibilities. Key Responsibilities: - Assist in daily kitchen operations such as food preparation, cooking, and plating dishes - Maintain high hygiene standards in the kitchen - Contribute to menu development and ensure quality stan...

As an accountable individual responsible for the success of daily kitchen operations, you will exhibit your culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. Your role involves continuously improving guest and employee satisfaction while maximizing financial performance in all areas of responsibility. You will supervise all kitchen areas to ensure a consistent, high-quality product is produced and guide the development of staff, including direct reports. It is essential to ensure sanitation and food standards are achieved in areas such as banquets, room service, restaurants, bar/lounge, employee cafeteria, dish room, and purchasing. ...

As a Sous Chef at Harsoria Hospitality located in Panchkula, your role will involve assisting the Head Chef with daily kitchen operations, including food preparation, cooking, and plating. You will be responsible for supervising kitchen staff, ensuring kitchen cleanliness, maintaining inventory levels, upholding food quality and safety standards, and contributing creatively to menu development. Key Responsibilities: - Assist the Head Chef in daily kitchen operations - Prepare and cook food according to standards - Supervise and lead kitchen staff effectively - Ensure kitchen cleanliness and hygiene - Maintain inventory levels and order supplies as needed - Uphold food quality and safety stan...

As an Executive Chef at our establishment in Kolkata, you will be responsible for leading culinary operations with a focus on menu development, kitchen management, team leadership, and upholding high standards of food quality and hygiene. **Key Responsibilities:** - Oversee daily kitchen operations and all food production - Design and innovate menus based on seasonal availability, guest preferences, and trends - Ensure consistency in taste, quality, presentation, and portion control - Manage kitchen staff, including hiring, training, scheduling, and performance management - Control food costs through proper inventory management, portion control, and vendor negotiations - Ensure compliance wi...

As a Street Food Specialist based in Sunam, you will play a crucial role in preparing authentic Chinese and Indian street food. Your creative flair, energy, and experience in fast-paced kitchen settings will be essential in crafting vibrant dishes that capture the bold flavors of both cuisines. Key Responsibilities: - Prepare and cook a variety of Chinese and Indian street food dishes with consistency and authenticity. - Develop and enhance recipes for menu items including: - Chinese dishes like Chow mein, momos, Manchurian, fried rice, chilli potato, etc. - Indian dishes such as Pav bhaji, chaat, samosas, vada pav, etc. - Ensure all food preparation meets the highest standards of hygiene an...

Additional Information Job Number 25187533 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Pune, Senapati Bapat Road, Pune, Maharashtra, India, 411053VIEW ON MAP Schedule Full Time Located Remotely N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and deve...

Seeking a skilled, passionate Chef de Partie specializing in North Indian cuisine. Must excel in tandoor, breads, kebabs, and grills, ensuring authentic, consistent quality while leading section operations and maintaining high standards.

Description We are seeking an experienced Chef De Partie - CONTINENTAL, INDIAN CUSINE AND BAKERY AND PASTRY to join our culinary team. The ideal candidate will have a passion for food, a creative flair, and the ability to work effectively in a high-pressure kitchen environment. Responsibilities Prepare and cook menu items to the highest quality standards. Manage a section of the kitchen and supervise junior chefs and kitchen staff. Ensure food safety and hygiene standards are maintained at all times. Assist in menu planning and development, including daily specials. Monitor stock levels and assist in inventory management. Collaborate with the head chef to ensure smooth kitchen operations. Tr...

Role Overview: As an Executive Pastry Chef at Defence Bakery, you will lead the Bakery, Confectionery, and Hot Kitchen operations at the Commissary Kitchen. Your role involves overseeing food preparation, menu execution, cost control, catering, special events, and overall kitchen management. Your creativity, leadership, and operational excellence are crucial in maintaining the highest standards of food quality and efficiency. Key Responsibilities: - Oversee Kitchen Operations: Manage food preparation, cooking, and presentation across Bakery, Confectionery, and Hot Kitchen sections. - Menu Development: Innovate and modify menus to maintain high-quality standards and introduce new products. - ...

Role Overview: As a Bar Executive at our company located in Udaipur, you will play a crucial role in overseeing the day-to-day operations of the bar. Your responsibilities will include ensuring exceptional customer service, managing inventory effectively, and creating innovative cocktail menus. You will also be in charge of training staff, maintaining cleanliness and organization, and upholding the venue's high standards. Key Responsibilities: - Oversee the day-to-day operations of the bar - Ensure exceptional customer service at all times - Manage inventory efficiently and effectively - Create innovative cocktail menus - Train staff members on bar operations - Maintain cleanliness and organ...

As a Kitchen Leader, your role involves overseeing and managing the entire kitchen brigade to ensure teamwork and discipline. You will be responsible for supervising and training junior chefs, line cooks, and kitchen staff on recipe standards and food safety. Additionally, scheduling staff shifts and delegating tasks based on strengths and workload will be part of your daily responsibilities. Key Responsibilities: - Innovate, design, and periodically update the menu based on seasonality, trends, and customer preferences. - Ensure a balance of creativity, profitability, and consistency in every dish. - Work closely with the F&B manager or brand team to introduce promotional items and specials...

As a Banquet Manager, your role involves selling available and lettable space in banquets to optimize revenue and provide food and beverage services to guests using the Banqueting facilities. Your responsibilities include assisting patrons in the proper preparation and effective programming of planned functions. You are expected to abide by the hotel's Mission statement and follow its values and rules. Organizing, developing, operating, and administering the department and its personnel, as well as following up on methods, systems, and controls set up by top management, are key aspects of your job. Additionally, maintaining the social Functions History Card records and records on prospective...

You will be responsible for the following tasks: - Preparing and cooking Continental dishes according to recipes and presentation standards. - Collaborating with senior chefs to develop new recipes and menu items, ensuring consistency and innovation. - Maintaining food quality, hygiene, and safety standards. - Assisting in inventory management, ordering supplies, and managing raw material costs. - Training and supervising junior chefs, fostering a positive team environment. - Implementing and maintaining health and safety guidelines in the kitchen. - Assisting in cost analysis and review of menu items. You are required to have the following qualifications: - Prior experience in food preparat...