309 Menu Development Jobs

We are looking for a highly skilled and experienced Demi Chef de Partie to join our team at The Leela Ambience in Gurugram. The ideal candidate will have 2-4 years of experience in the hospitality industry, with a strong background in cooking and excellent culinary skills. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingred...

We are looking for skilled professionals with 1-5 years of experience to join our team as F&B and Event Service Experts in the hospitality industry. The ideal candidate will have a strong background in food and beverage service, event planning, and customer service. Roles and Responsibility Manage and coordinate food and beverage services for events and meetings. Develop and implement menus, pricing, and service plans for events. Coordinate with vendors, suppliers, and internal teams to ensure seamless service delivery. Conduct site visits to ensure compliance with company standards and regulations. Train and supervise staff on food safety protocols and service techniques. Collaborate with t...

As a Junior Sous Chef, you will be responsible for managing kitchen operations to provide exceptional quality and presentation of outlet menu items, maintaining sanitation, staff training, and stations to restaurant standards. You will work closely under the guidance of the Sous Chef and oversee a specific section within the kitchen. Your key responsibilities will include: - Demonstrating, checking, and correcting the preparation of dishes before they are served to guests - Controlling the production of foodstuffs in your section, including quality, requisitions, storage, usage, and rotation - Providing practical training to all staff in your section, including for new menu items - Planning ...

Role Overview: You are applying for the position of Executive Chef / Director of Culinary at Radisson Blu Bengaluru Outer Ring Road. As the Executive Chef / Director of Culinary, you will be responsible for overseeing all culinary operations, including menu planning, food preparation, kitchen staff management, and inventory control. Your role will involve ensuring the highest quality of food and presentation, maintaining kitchen hygiene and safety standards, and providing training and mentorship to kitchen staff. Additionally, you will collaborate with the management team to develop new culinary concepts and enhance guest dining experiences. Key Responsibilities: - Culinary Leadership & Stra...

We at Prince India, a distinguished global recruitment agency, are hiring on behalf of a premium restaurant chains in SaudiArabia. We are looking for talented individuals to join our client's growing requirements in the back of house department. Location: AlAhsa, SaudiArabia (On-site) Position: Baker Industry: Casual Dining / Hospitality Department: Back of House (Kitchen Operations) Cuisine Specialty: Bakery Key Responsibilities: Prepare and bake a wide variety of breads, pastries, and baked goods according to recipes and standards. Sound knowledge of various breads - pizza dough, Saaj bread, sourdough, samosa pastry making, hot dog buns, brioches, focaccia, bagels, Neapolitan pizza, etc Ma...

We are looking for a skilled Chef De Cuisine to join our team at Hyatt Regency, with 7-12 years of experience in the culinary industry. The ideal candidate will have a strong background in Western cuisine and excellent cooking skills. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Manage kitchen operations, including food preparation, cooking, and service. Develop menus and recipes to ensure variety and creativity in dining experiences. Collaborate with other chefs and staff to achieve culinary excellence. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Ensure timely delivery of ord...

We are seeking a creative and experienced Head Chef to lead our team and drive the kitchen operations of our restaurant. As Head Chef, you will be responsible for menu creation, staff management, and ensuring the highest standards of food quality. Required Candidate profile Manage & mentor kitchen staff, fostering a collaborative & positive work environment. Control food costs & inventory, ensuring efficient use of resources and minimizing waste. Share Resume 92056 00721

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

Role Overview: As an Executive Sous Chef / Chef De Cuisine in the Hotels & Restaurants industry, your main role will be to initiate action plans to achieve best in class Food Quality, Food Safety, Prep Time, and Order to Delivery time. You will guide in the development of high culinary standards, create and maintain SOPs for smooth operations, and innovate and implement new ideas to keep costs within the budget. Your responsibilities will also include conducting audits, working with external vendors, liaising with different teams, driving brand expansion, and staying updated with market trends. Key Responsibilities: - Initiate action plans to ensure dishes at every unit are ready within 30-3...

We are looking for a highly skilled and experienced Demi Chef De Partie - Thai to join our team in the Hotels & Restaurants industry. The ideal candidate will have 2-8 years of experience in a similar role. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain relationships with suppliers and vendors to ensure high-quality ingredients. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Participate in menu development and tasting to ensure quality and consistency. Provide support and guidance to junio...

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. To be successful as a chef de partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service. Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the h...

As a Head Chef for Oriental Cuisine, your role involves overseeing the Oriental Cuisine department with a focus on Chinese, Thai, Japanese, and Pan-Asian fusion cooking styles. Your responsibilities will include: - Leading menu development to create authentic Oriental dishes - Providing guidance and mentorship to the kitchen team - Ensuring smooth kitchen operations for efficient service - Maintaining high standards of food quality and presentation To excel in this role, you should possess the following qualifications: - Proven experience as a Head Chef or similar role in Oriental cuisine - In-depth knowledge of Asian cooking techniques and flavor profiles - Strong leadership and communicati...

Role Overview: As a Menu Development and Kitchen Operations Manager, your primary responsibility will be to develop diverse menus for various corporate events while considering dietary restrictions and event themes. You will oversee all aspects of kitchen operations, including scheduling, food preparation, and ensuring adherence to food safety regulations. Your role will also involve hiring, training, and managing kitchen staff, maintaining high culinary standards, managing food inventory and cost control, executing catering events, communicating with clients, staying updated on culinary trends, and collaborating with management for budgeting and financial planning. Key Responsibilities: - D...

As the ideal candidate for this role, you will be responsible for overseeing the daily food and beverage operations to ensure exceptional customer service and maintain high-quality food and beverage standards. Key Responsibilities: - Oversee the overall food and beverage operations, including hiring, training, and supervising staff. - Develop and manage budgets, create menus, and ensure customer satisfaction. - Orient and train new staff members on their job duties and expectations. - Supervise the food and beverage staff to ensure adherence to standards and procedures. - Manage the food and beverage budget by estimating costs, negotiating with vendors, and implementing cost-saving measures....

Department: Kitchen Cuisine: Continental Responsibilities 1. Kitchen Leadership & Management Lead and manage all kitchen operations and staff schedules. Build a positive, disciplined, and high-performance team culture. Oversee recruitment, training, and performance improvement. 2. Menu Development & Creativity Design and update innovative menus aligned with brand standards. Test recipes to ensure exceptional flavor, presentation & consistency. Source quality ingredients and incorporate seasonal trends. 3. Food Quality & Standards Ensure every dish meets quality, taste & plating expectations. Maintain portion control and recipe accuracy. Conduct regular tastings and quality checks. 4. Invento...

As a Continental Chef at Lunaire Global Hospitality Ventures Pvt Ltd in Ambala, your role will involve planning and preparing delicious continental cuisine dishes with the highest quality and presentation standards. Your responsibilities will include organizing kitchen operations, managing inventory and supplies, supervising kitchen staff, and ensuring compliance with hygiene and safety regulations. Additionally, you will contribute to menu development, collaborate with the culinary team to enhance the dining experience, and innovate in the kitchen. Key Responsibilities: - Plan and prepare continental cuisine dishes - Organize kitchen operations and manage inventory - Supervise kitchen staff...

Description The Food and Beverage Executive will be responsible for overseeing the operations of the food and beverage department, ensuring exceptional service, quality, and profitability. Responsibilities Manage day-to-day operations of the food and beverage department. Develop and implement effective menus and pricing strategies. Ensure high standards of food and beverage quality, service, and hygiene. Oversee inventory management and supplier relationships. Monitor and analyze financial performance, including budgeting and forecasting. Train, supervise, and motivate staff to provide excellent customer service. Work closely with marketing to promote food and beverage offerings. Skills and ...

Company Description Hotel Shreshtha is a hospitality company based out of M.O office, Jindal Rd, Opp.C, in Chhattisgarh, India. We are dedicated to providing top-notch hospitality services to our guests and ensuring their stay is comfortable and memorable. Situated in Raigarh, we pride ourselves on our high standards of service and our warm and welcoming environment. Join us to be a part of a dynamic and customer-focused team. Role Description This is a full-time on-site role for an Executive Chef located in Raigarh. The Executive Chef will be responsible for overseeing the daily operations of the kitchen, developing menus, managing kitchen staff, maintaining food quality, and ensuring the k...

We are hiring for experienced Indian Chef, who has a healthy respect for food and tastes to join the team in our Restaurant. A successful applicant must have relevant qualifications in the field of cookery & hospitality and relevant work experience. Required Candidate profile Candidate must have excellent working expertise and minimum 4 years experience in a hotel or restaurant of good standards. Food preparation, presentation and preservation knowledge is an essential.

As a Senior Project Manager, your role will involve menu planning based on chain outlet cooking processes of central production. You will be responsible for product development using a fixed recipe system, mastering fixed ingredients, and ensuring taste consistency. Your key responsibility will include converting single recipes to bulk and al-la-carte models while maintaining scalable products without compromising on quality, always keeping the customer first approach in mind. You will have complete ownership to ideate, create, and execute menus for multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian. Additionally, you will be tasked...

Designation :Catering Supervisor Qualification :Dip in Catering Training Experience :8 to 10 yrs Salary :3500 to 3700 QAR (84,000 to 89,000 INR) + OT Free Food and Accommodation Direct Employment visa Contact & WhatsApp HR - Jenifer - 7358289659. Required Candidate profile Required Documents 1. Resume 2. Qualification Certificate 3. Experience Certificate 4. Original Passport 5. Photo Contact & share your resume through WhatsApp - Jenifer- 7358289659. Perks and benefits Free Food, Accommodation and Transport

As a Chef De Partie at SAGA SHIPPING COMPANY LIMITED, your role will involve overseeing specific sections of the kitchen, managing day-to-day meal preparation, cooking, and presentation. You will work closely with the Sous Chefs and Head Chef to ensure all dishes meet the company's quality standards and hygiene regulations. Your responsibilities will include training junior kitchen staff, maintaining inventory, and contributing to menu development. Key Responsibilities: - Oversee specific sections of the kitchen - Manage day-to-day meal preparation, cooking, and presentation - Work closely with Sous Chefs and Head Chef - Ensure dishes meet quality standards and hygiene regulations - Train ju...

As the Kitchen Manager at Barefoot Hide A Way Grill in Panama City Beach, FL, your role involves overseeing the day-to-day operations of the hotel's kitchen. Your responsibilities include: - Overseeing all aspects of the hotel's kitchen operations, such as food preparation, menu development, inventory management, and staff training. - Ensuring that all food is prepared and served following food safety and sanitation procedures. - Maintaining a clean and organized kitchen environment. - Ordering and maintaining inventory of food and supplies. - Hiring, training, and supervising kitchen staff. - Developing and implementing new menu items. - Working closely with the Food and Beverage Director t...

As an Operations Manager, you will be responsible for overseeing daily operations, which includes food preparation, service, and maintaining a clean, tidy, and well-equipped facility. Your role will involve managing and training food and beverage staff to ensure efficient service and adherence to company policies. Additionally, you will be tasked with planning and developing appealing and cost-effective menus that may incorporate market trends. Key Responsibilities: - Oversee daily operations, including food preparation, service, and facility maintenance - Manage and train food and beverage staff for efficient service - Plan and develop menus that are appealing and cost-effective - Ensure fo...

As the Pastry Chef at our company, you will be accountable for the overall success of the daily pastry operations. You will exhibit your creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Your role will involve working to continually improve guest and employee satisfaction while maintaining the operating budget. Your responsibilities will include supervising all pastry areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. You must ensure that sanitation and food standards are achieved, and oversee all pastry food preparati...