1079 Food Safety Jobs - Page 13

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine. Assist in the preparation and cooking of tandoor dishes, ensuring high-quality and consistent results Maintain and operate the tandoor oven, adhering to safety protocols and cooking standards Stock and organize ingredients for tandoor dishes, ensuring freshness and quality Collaborate with kitchen staff to coordinate meal preparation and timing Follow recipes and portion controls to minimize waste and maintain food costs Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards Assist in inventory management and stock rotation for tandoor-related ingredients Participate in menu development and suggest improvements for tandoor dishes Support other kitchen areas as needed during peak hours Attend team meetings and training sessions to enhance culinary skills and knowledge Degree or Diploma in Hotel Management or relevant culinary field Proven experience in tandoor cooking techniques and Indian cuisine In-depth knowledge of food safety and hygiene standards (HACCP) Familiarity with

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None .

Print and organize various necessary documents, summarize relevant information, and distribute information to appropriate employees. Maintain up-to-date knowledge of company safety programs within assigned area of responsibility, (eg, food, retail), as well as all local, state, and federal regulations. Adhere to food safety and handling policies and procedures across all food-related areas. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Calculate figures for inventories, orders, and costs. Conduct inventory audits to determine inventory levels and needs. Notify manager/supervisor of low stock levels. Troubleshoot vendor delivery issues and oversee return process. Verify and track received inventory. Reconcile shipping invoices and receiving reports. Receive, unload, and process deliveries. Monitor PAR levels for all food items to ensure proper levels. Refuse acceptance of damaged, unacceptable, or incorrect items. Assist management in training, scheduling, counseling, disciplining, and motivating and coaching employees; serve as a role model. Ensure adherence to quality expectations and standards. Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Assist other employees to ensure proper coverage and prompt guest service. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Read and visually verify information in a variety of formats (eg, small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and stairs and/or service ramps. Perform other reasonable job duties as requested. PREFERRED QUALIFICATIONS Education: High school diploma or G. E. D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Industry: Food Processing (Frozen Products) Experience: Minimum 3-7 years in quality assurance/quality control, preferably with frozen food products like French fries, burger patties, momos, gravies, etc.

The Indian Hotels Company Limited is looking for Commis III to join our dynamic team and embark on a rewarding career journey Support kitchen operations and food preparation. Follow recipes and instructions from senior chefs. Maintain cleanliness and organization of the kitchen. Ensure compliance with food safety and hygiene standards. Assist in inventory management and ordering of supplies. Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam, India. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, from menu creation to team management, ensuring an exceptional dining experience for our guests. Develop and implement creative, seasonally-inspired menus that showcase local ingredients and culinary trends Lead and mentor a diverse team of culinary professionals, fostering a collaborative and motivational kitchen environment Oversee all kitchen operations, including food preparation, quality control, and sanitation standards Manage inventory, budgeting, and cost control to ensure efficient and profitable kitchen operations Collaborate with the management team to enhance overall guest satisfaction and achieve business goals Stay current with culinary trends and techniques, continuously innovating our menu offerings Ensure compliance with food safety regulations and maintain the highest standards of hygiene in the kitchen Participate in food tastings, special events, and promotional activities to elevate the restaurants profile Work closely with local suppliers to source high-quality, sustainable ingredients Analyze and optimize kitchen processes to improve efficiency and reduce waste Proven experience as an Executive Chef or Head Chef in a high-volume, quality-driven restaurant or hotel environment Culinary degree or equivalent professional training from a recognized institution Deep knowledge of culina

Restaurant Operations Management Managing day-to-day store operations (opening, closing, shift handling) Ensuring smooth kitchen and front-end coordination Inventory & Stock Control Daily stock checks, managing wastage, FIFO usage Coordinating with vendors for replenishment Team Management & Training Supervising team members during shifts Conducting on-the-job training, skill development Customer Service Excellence Handling guest complaints and ensuring customer satisfaction Monitoring service quality and store cleanliness Sales & Upselling Driving sales through suggestive selling Promoting combos and new product

This is a full-time on-site role for a Head Mixologist located in New Delhi. As the Head Mixologist, you will be responsible for crafting innovative cocktails, ensuring customer satisfaction, maintaining high standards of food service and safety, and providing excellent customer service. Your role will involve training and supervising bar staff, managing inventory, sourcing quality ingredients, and keeping up with industry trends. It is essential to create memorable experiences for guests while maintaining a clean and organized bar area. To excel in this role, you should have experience in creating innovative cocktails and ensuring customer satisfaction. Skills in food service and food safety are crucial, along with strong customer service skills. Knowledge of seafood and sourcing quality ingredients is beneficial. Excellent communication and interpersonal skills are necessary, as well as the ability to work effectively in a fast-paced environment. Previous experience as a mixologist or head bartender is preferred, and certification in bartending or a related field is a plus.,

You will be responsible for preparing and cooking a diverse selection of Indian dishes such as curries, tandoori items, biryanis, breads, and appetizers. Working closely with the Chef de Partie and Sous Chef, you will contribute to the daily operations of the Indian kitchen section. Your primary tasks will include ensuring that food preparation meets quality standards, operating traditional Indian cooking equipment like tandoors, and maintaining a clean and organized workstation. It is crucial to adhere to all food safety, hygiene, and sanitation standards while following recipes accurately. In addition to cooking responsibilities, you will monitor food stock levels, report shortages, and assist in the proper receiving and storage of food supplies. Mentoring and training junior kitchen staff may also be part of your duties. During service periods, you will be expected to ensure the timely delivery of food orders. To excel in this role, you should have proven experience in Indian cuisine, with a focus on similar roles and a minimum of 2-3 years of relevant experience preferred. A strong knowledge of Indian spices, cooking techniques, and regional dishes is essential. The ability to work effectively in a fast-paced environment, along with a basic understanding of food safety and HACCP standards, is required. Being a team player with good communication skills is key, and possessing a culinary diploma or relevant certification would be beneficial.,

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brands unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.,

Full time Salary: Rs.10,000 to Rs.20,000 per month depending on skills and experience and working hours and working days (multiple flexible options are available) We are looking for an ambitious and enthusiastic specialist chef (INDO-CHINESE) to join our team. Responsibilities: - Prepare and cook a variety of Indo-Chinese dishes to high standards ( Fried rices, manchurian items and noodles etc.) - Plan and develop new menu items in line with market trends and customer preferences Maintain hygiene and cleanliness in the kitchen as per food safety standards Requirements: 1. Any education/ student/ graduate/ post graduate 2. Expertise in indo-chinese dishes Attention to detail and consistency in food preparation 3. Good communication and teamwork skills Time management and ability to multitask Creativity in food presentation and recipe development 4. Basic knowledge of food safety and hygiene practices 5. Work Hours: Flexibility to work shifts, including mornings, late evenings/night, weekends, and public holidays Why to Join Bommasani Foods / Bommasani Brothers Super Market? At Bommasani Foods, we believe in building careersnot just offering jobs. Here’s what makes working with us a rewarding experience: 1. Generous Leave Policy: Enjoy 5.5 to 6.5 days of paid leave/weekoffs every month. 2. Balanced Work Hours: 8-hour work shifts to ensure work-life balance. 3. Extra Pay for Extra Effort: Get additional compensation for working overtime or on your leave days. 4. Professional Environment: Work in a structured, respectful, and growth-oriented setting. 5. Career Growth Support: Receive guidance, mentorship, and training to grow within the company. 6. Team Spirit: Be part of a positive, collaborative, and motivated team. 7. Respect & Recognition: Experience a workplace culture that values every individual. 8. Cross-Business Learning: Gain exposure to other ventures under the Bommasani Group umbrella. 9. Structured Promotions: Clear and transparent career progression based on performance. 10. Leadership Opportunities: Take charge of new projects and contribute to business innovation. 11. Strategic Involvement: Be a part of our planning and expansion efforts. 12. Business Travel: Optional opportunities to travel for business trips and expansion projects.

You will be joining EasyBites, a renowned Indian QSR known for its crispy, halal fried chicken, burgers, and more. With over 40 outlets across various formats such as dine-in, cloud-kitchen, and mall setups, we take pride in using fresh ingredients, providing quick service, and offering warm hospitality that resonates with the local culture. Our team is driven by curiosity, craftsmanship, and the belief that good food has the power to bring people together. As a Manager at EasyBites, based in Bengaluru, your primary role will involve overseeing daily operations, ensuring top-notch food quality and customer service, creating staff schedules, and managing inventory. You will lead a team, conduct training sessions, enforce safety protocols, and promptly address any challenges that may arise during shifts to maintain the smooth functioning of the outlet. To excel in this role, you should possess strong leadership and team management abilities, have prior experience in the food and beverage industry, exhibit exceptional customer service and communication skills, demonstrate proficiency in inventory management and cost control, thrive in a fast-paced environment, and effectively handle stressful situations. Previous managerial experience in a QSR or a similar environment would be advantageous, along with a sound understanding of food safety and sanitation standards.,

As a Cook at AVN AROGYA HEALTH CARE LIMITED, your main responsibility will be to prepare a variety of meals for patients and staff while ensuring that dietary requirements are met. This is a full-time on-site role based in Madurai. Your daily tasks will include planning menus, ordering and storing ingredients, maintaining a clean and organized kitchen, and strictly adhering to all food safety regulations. In addition to this, you will collaborate with nutritionists and other healthcare professionals to provide nutritious and appetizing meals. To excel in this role, you should have experience in food preparation, cooking, and kitchen management. It is essential to have a good understanding of dietary requirements and the ability to prepare meals accordingly. Knowledge of food safety and hygiene practices is crucial. You should be able to work well in a team environment and collaborate effectively with healthcare professionals. Strong organizational and time-management skills are necessary, along with the flexibility to work shifts, including weekends and holidays. While not mandatory, a Bachelor's degree or certification in Culinary Arts or a related field would be advantageous. Previous experience in a healthcare setting would also be beneficial.,

The Executive Chef role is a full-time, on-site position specializing in Modern Pan Asian cuisine, primarily based in Chandigarh. Your responsibilities will include creating innovative dishes, managing kitchen staff, overseeing food preparation, ensuring meal quality, and upholding food safety and sanitation standards. You will collaborate with restaurant management, handle menu planning and inventory control, and provide guidance and training to junior chefs. Additionally, you may need to travel across India to support other locations within the chain. To excel in this role, you should have at least 10 years of experience in a similar capacity, specifically in Modern Pan Asian cuisine. Your expertise should cover culinary techniques, food safety, and sanitation practices. Proficiency in kitchen staff management, menu planning, and inventory control is essential. Strong leadership and communication skills are key, along with the ability to innovate and develop new recipes. Flexibility to travel extensively across India is necessary. A relevant culinary degree or equivalent certification would be advantageous.,

Conducting electrocardiogram (EKG), phonocardiogram, echocardiogram, and stress tests by using electronic equipment. Ensuring cardiology patients are comfortable by answering any questions they have about the tests. Recording the results of cardiological tests and consulting with the physician on duty to schedule any follow-up tests. Assisting physicians during non-evasive cardiological procedures by monitoring the patients' heart rates and alerting the physicians to any readings outside normal ranges. Maintaining cardiological equipment and supplies with daily cleanings and adjustments. Recording supply inventory levels and restocking the supply storeroom accordingly. Troubleshooting problems with cardiological equipment and reporting any malfunctions to superiors. Staying up-to-date with cardiological developments by attending conferences and participating in research projects

Assist with general maintenance tasks such as cleaning, repairing, and organizing workspaces. Support operations in different departments as needed, including but not limited to production, logistics, and administrative tasks. Operate basic machinery and equipment following safety protocols and guidelines. Handle physical tasks such as lifting, carrying, and moving materials or products. Participate in team meetings and collaborate with colleagues to accomplish goals efficiently. Follow instructions from supervisors and communicate effectively to ensure tasks are completed accurately and on time. Maintain inventory levels by monitoring stock and reporting shortages or discrepancies. Adhere to company policies and procedures regarding health, safety, and environmental regulations. Continuously seek opportunities for improvement and suggest innovative solutions to enhance productivity and efficiency. Perform other duties as assigned by management.

€¢ A cook is responsible for preparing and cooking food using various methods, such as baking, roasting, grilling, frying and boiling. They also need to ensure that the food is properly seasoned and cooked to the right temperature. €¢ Cooks may be involved in creating menus and selecting ingredients for dishes. They need to be knowledgeable about different ingredients and their nutritional value, and have an understanding of dietary restrictions or preferences. €¢ Cooks may be responsible for managing inventory and ordering supplies, such as food, cooking utensils, and cleaning supplies.

Sodexo Food Solutions India Pvt. Ltd. ces is looking for Baker to join our dynamic team and embark on a rewarding career journey. Baker is responsible for various tasks including planning, execution, and management of related duties. They should possess relevant skills and experience to excel in this role. Duties include teamwork, problem - solving, and achieving organizational goals. Candidates must have strong communication and technical abilities. Responsibilities include project management, strategy execution, and performance optimization. (More details as per role requirements. )

Sodexo Food Solutions India Pvt. Ltd. ces is looking for Assistant Baker to join our dynamic team and embark on a rewarding career journey. Baker is responsible for various tasks including planning, execution, and management of related duties. They should possess relevant skills and experience to excel in this role. Duties include teamwork, problem - solving, and achieving organizational goals. Candidates must have strong communication and technical abilities. Responsibilities include project management, strategy execution, and performance optimization. (More details as per role requirements. )

- Knowledge of maintaining agricultural produce - To maintain standards and specifications of all raw materials - Vegetables & Fruits and also finished products - To assist in all areas related to product quality including trouble shooting, visiting, production, facilities, designing, training, quality control panel - To provide information that is accurate, reliable and adequate for the intended purpose - Keep the management team apprised of the quality issues - Responsible for inspecting and documenting all incoming fruit, vegetables, packaging materials, and ensure all product quality standards are adhered to. - Perform routine quality and condition inspections on existing inventory to assist in first-in, first-out (FIFO) or worst-in, first-out (WIFO) stock rotation. - Ensure all inbound carrier trailers and materials meet company quality and food safety standards. - Communicate Quality Assurance issues, including defect levels and problem loads, to Sales, Production, and QA managers. - Verify customer specifications, quality requirements of product orders, documentation submitted and approved vendors. - Coordinate inspections - Maintain instruments, records of calibrations, and supplies as needed to meet quality inspection requirements to ensure that company standards are met. - Work closely with Production and Warehouse departments to ensure effective stock rotation to reduce shrinkage. - Maintain daily inbound inspection and defect reports, weekly inbound raw material reports and keeps accurate documentation for food safety purposes. - Responsible for daily sanitation of equipment, and inspect repack products as needed. - Ensure quality of product meets quality standards and communicate any inconsistency to sales, purchasing, management, and quality control department.

Job Summary : The Food Inspector is responsible for ensuring that food products meet safety and quality standards as per local, national, and international regulations. The role involves conducting inspections at various stages of production, storage, packaging, and distribution to ensure hygiene, labeling accuracy, and compliance with food laws. Key Responsibilities : Inspect raw materials, in-process goods, and finished products for compliance with safety and hygiene regulations (e.g., FSSAI, FDA, HACCP). Conduct on-site audits of production facilities, storage areas, and food handling processes. Monitor food preparation, packaging, and transportation methods to ensure adherence to quality standards. Collect and analyze food samples for laboratory testing. Review and verify food labeling, nutritional information, and expiry dates. Document inspection results, non-conformities, and corrective action plans. Issue warnings, penalties, or reports to management or regulatory authorities for violations. Stay updated with the latest food safety laws, guidelines, and industry trends. Educate food handlers, manufacturers, and vendors on safety protocols and best practices. Coordinate with regulatory agencies during product recalls, investigations, or compliance checks. Key Requirements : Bachelors degree in Food Technology, Microbiology, Agriculture, or a related field (Master’s degree preferred). Certifications such as FSSAI, HACCP, ISO 22000, or equivalent are highly desirable. Minimum 2-5 years of experience in food inspection, quality control, or food safety compliance.

Job Description Job Responsibilities Prepare and cook food items by following recipes, portion controls, and presentation specifications. Oversee kitchen operations and manage culinary staff to ensure adherence to quality and safety standards. Create menus and develop new recipes, taking into consideration seasonal availability, dietary restrictions, and customer preferences. Order and manage inventory of food and kitchen supplies, ensuring freshness and quality of ingredients. Maintain a clean and organized kitchen, adhering to food safety and sanitation standards. Monitor food production and service to ensure quality and efficiency. Train and mentor kitchen staff, including cooks and assistants, to enhance their skills and productivity. Specialize in a particular cuisine or cooking style, continually researching and practicing new culinary techniques. Collaborate with front-of-house staff to ensure the timely and efficient delivery of meals to customers. Adapt recipes and cooking methods to accommodate customers' dietary needs and preferences, including allergens. Participate in the development of promotional events and special dishes to enhance the restaurant's offerings. Evaluate and optimize kitchen processes to increase efficiency and reduce costs. Additional Details Working Hours 9 Hours Work Timing 10:00 AM-7:00 PM Job Requirements Gender Male Qualification Under Graduation Language Hindi-Understand and Speak Excellent English-Only Understand Interview Details Priority Only Relevant Slot It will be change with respect to availblity of HOD Type Face To Face Requirements Documents & Assets Document Or Assets Require Documents Aadhar card Company Details Client Of Cafyo Manufacturing | Raipur, CG The company keeps their contact details confidential. You will be contacted once your profile is shortlisted.

Overview Job Description: We are seeking a highly motivated and detail-oriented Assistant Food Technologist to join our team in Murbad. This role is ideal for a recent graduate or entry-level professional with a passion for food science and a desire to contribute to the quality and innovation of our products. The Assistant Food Technologist will be responsible for assisting in quality control, research, recipe development, and ensuring adherence to food safety standards. Education: B.Sc. or B.Tech in Food Science or related field. Key Responsibilities: 1. Quality Control: * Conduct quality checks on raw materials (Rava & Maida). * Inspect packaging materials (Laminates & Cartons) for quality and compliance. * Evaluate finished goods to ensure they meet established quality standards. 2. Hygiene and Sanitation: * Maintain the highest standards of hygiene within the factory. * Ensure that all labor practices adhere to hygiene protocols. 3. Compliance: * Adhere to all FSSAI (Food Safety and Standards Authority of India) rules and regulations. 4. Research and Development: * Document research results, formulae, and processes accurately. * Assist in testing and improving existing recipes. * Conduct research on the chemical composition of food, explore alternative ingredients, and analyze the sensory effects of food products. Experience: Freshers are welcome to apply. Preference will be given to candidates with experience or knowledge of the Bakery Industry. Skills: * Basic cooking knowledge is essential. * Understanding of food safety principles and quality control procedures. * Ability to document and analyze research data. * Strong attention to detail and organizational skills. * Good communication skills. Languages: Basic fluency in English and Hindi. Residency: Must be a resident of Murbad. Gender: Male or Female candidates are welcome to apply. Working Conditions: Days: Saturday to Thursday. Timing: 10:00 AM to 6:00 PM (Flexibility required). Salary: 13,000 18,000 per month (Salary may vary depending on experience and qualifications). Before applying for this position you need to submit your online resume . Click the button below to continue. About PFL FOOD PVT LTD PFL Food is one of the fastest-growing food manufacturing companies in India. We have successfully grown our Mom's Choice brand into a market leader in several states and are dedicated to ensuring the rich heritage of our Hand Brand is known to a new generation of youth and millennials. Our products are currently sold in more than 5 states, and we are rapidly expanding our reach. At PFL Food, we are committed to quality, innovation, and providing delicious and nutritious food products to our consumers.

Ensuring Cleanliness and Maintenance and upkeep of the dormitories, Keep a close watch on all the activities and movements of the students in a residential area particularly non-academic hours. Daily routine are to be ensured,

Assist in daily operations related to food safety, product quality, waste reduction, cost efficiency, and continuous improvement initiatives. &Prepare daily reports on production status, raw materials, finished goods (FG), and packaging progress.