3701 Food Safety Jobs - Page 12

We are looking for a skilled Team Leader to join our team at the Holiday Inn, responsible for overseeing the Food and Beverage Service department. The ideal candidate will have 3-5 years of experience in a similar role. Roles and Responsibility Manage and supervise the Food and Beverage Service team to ensure excellent customer service. Coordinate with various departments to ensure seamless operations and high-quality service delivery. Develop and implement strategies to enhance customer satisfaction and increase sales. Conduct regular training sessions to improve staff skills and knowledge. Monitor and control inventory levels, supplies, and expenses to optimize resources. Foster a positive...

We are looking for a highly skilled and motivated Commis I - Indian to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop new recipes and menus to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in menu costing and inventory management. Job Requirements Ability to work well unde...

We are looking for a highly skilled and motivated Commi II to join our team at The Fern Residency. This role is suitable for candidates with 0-2 years of experience. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure efficient food preparation and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Ensure all food products are stored properly and used within their expiration dates. Provide exceptional customer service by responding promptly to guests' requests and resolvi...

We are looking for a highly skilled and experienced CDP Indian to join our team at the Marriott Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Prepare and cook high-quality dishes according to established recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop new menu ideas and recipes to enhance the culinary experience. Manage inventory of ingredients and supplies, minimizing waste and optimizing costs. Ensure compliance with foo...

We are looking for a highly skilled and experienced Commis to join our team at the prestigious Taj Hotel, with 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Ensure all food products are stored properly and used efficiently. Participate in inventory management and ordering supplies as needed. Job Requirements Proven experience as a Commis or simil...

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team at the Holiday Inn, responsible for preparing high-quality South Indian cuisine. The ideal candidate will have 1-3 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Participate in menu development and research new recipes and ingredients. Ensure all food i...

We are looking for a skilled F&B Controller to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Develop and implement effective inventory management systems to minimize waste and optimize stock levels. Collaborate with kitchen staff to maintain high standards of culinary excellence. Analyze sales data and customer feedback to inform menu planning and promotions. Ensure compliance with health and safety regulations and company policies. Lead and motivate a team of food and beverage professionals to achieve exceptional results. Job Requirements Proven exp...

We are looking for a highly skilled and experienced Food & Beverage Associate to join our team at the Taj Hotel. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service delivery. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas and serving areas. Ensure compliance with health and safety regulations and company policies. Provide excellent customer service by responding promptly to customer inquiries and resolving issues profe...

We are looking for a highly skilled and experienced F&B Associate to join our team at Four Points by Sheraton Marriott. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Manage food and beverage operations to ensure high-quality service and customer satisfaction. Coordinate with kitchen staff to prepare and cook food according to recipes and presentation standards. Maintain cleanliness and organization of food storage areas, refrigerators, and freezers. Ensure compliance with health and safety regulations and maintain a safe working environment. Collaborate with other departments to achieve sales ...

Looking for a motivated and skilled Commis I to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Prepare and cook various Continental and Pantry dishes to perfection. Collaborate with other kitchen staff to ensure efficient service delivery. Monitor inventory levels and assist in ordering supplies. Develop new recipes and menus to enhance culinary offerings. Job Requirements Any Graduate or Postgraduate degree in Hospitality Ma...

We are looking for a skilled Commis to join our team at Ramada Plaza by Wyndham, with 3-6 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all culinary creations. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of food supplies. Job Requirements Proven experience as a Commis in a professional kitch...

We are looking for a skilled Food and Beverage Manager to join our team at Taj Palace, with 6-10 years of experience in the hospitality industry. Roles and Responsibility Oversee daily food and beverage operations to ensure high-quality service. Develop and implement menus catering to diverse tastes and dietary requirements. Manage inventory and supplies to minimize waste and optimize costs. Supervise staff to maintain excellent customer service standards. Coordinate with other departments for seamless service delivery. Monitor quality control measures to uphold high culinary standards. Job Requirements Proven experience as a Food and Beverage Manager or similar role. Strong knowledge of foo...

We are looking for a skilled Barman / Outlet Manager with 5 to 10 years of experience to join our team at Regenta Hilltop in Shimla. Roles and Responsibility Manage daily operations of the bar and ensure excellent customer service. Maintain high standards of quality and presentation in food and beverages. Supervise and train staff members to achieve their full potential. Implement effective inventory management systems to minimize waste and optimize sales. Collaborate with other departments to ensure seamless service delivery. Analyze sales data and market trends to identify improvement opportunities. Job Requirements Proven experience in bartending or outlet management, preferably in the ho...

We are looking for a skilled Assistant Manager Hygiene to join our team at JW Marriott, with 3-5 years of experience in the hospitality industry. Roles and Responsibility Oversee and manage the overall hygiene and cleanliness of the hotel premises. Develop and implement effective cleaning schedules and procedures for all areas of the hotel. Conduct regular inspections to ensure high standards of cleanliness and hygiene. Collaborate with other departments to maintain a cohesive and efficient hotel operation. Train and supervise staff on hygiene and cleaning procedures. Maintain accurate records of cleaning activities and inventory management. Job Requirements Proven experience in managing hyg...

We are looking for a highly skilled and experienced Sous Chef to join our team at Ramada Plaza by Wyndham, with 10-15 years of experience in the culinary industry. The ideal candidate will have expertise in Asian, Continental, and Bakery cuisine. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff to ensure efficient food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new recipes and menu ideas to enhance culinary offerings. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency i...

Looking to onboard a highly skilled and motivated Commis I - Bakery to join our team at Ramada Plaza by Wyndham. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus for special events and functions. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food products meet quality and presentation standards. Job Requirements Ability to work well under pressure and manage ...

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the dining experience. Participate in inventory management and stock control. Ensure compliance with health and safety regulations and company policies. Job Requir...

We are looking for a highly skilled and experienced Sous Chef to join our team at Vivanta Kochi, Aluva. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably in hotels and restaurants. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Conduct kitchen demonstrations and cooking classes for staff and guests. Ensure high-quality food production and presentation meet company standards. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering ...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, train...

Role & responsibilities Train in cleaning, grinding, blending, and storage of spices. Teach hygiene and food safety (FSSAI standards). Develop Standard Operating Procedures (SOPs) for production, packaging, and quality checks. Guide on new product development (e.g., ready-to-use spice mixes, premium masalas). Keep women updated on industry trends , packaging innovations, and shelf-life improvement. Mentor women in costing, pricing, and branding of spice products Train in baking breads, cookies, millet-based products, savouries. Teach machine usage, hygiene, and shelf-life extension techniques. Create SOPs for baking, packaging, and order fulfilment. Introduce new product development (festiva...

JOB DETAILS Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes control of issues i...

We are looking for a highly skilled and experienced Junior Sous Chef to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 4-6 years of experience in the hospitality industry, preferably in a bakery setting. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus for special events and functions. Develop and implement new menu ideas and recipes to enhance the overall dining experience. Supervise and coordinate kitchen staff activities to ensure efficient service delivery. Conduct regular quality checks on food preparation and presentation to maintain high standards. Collaborate with other departments to ensure seamless service ...

We are looking for a highly skilled and experienced Commi I - Bakery to join our team at Holiday Inn. The ideal candidate will have 1-3 years of experience in the hospitality industry, preferably with a background in bakery operations. Roles and Responsibility Assist the bakery chef in preparing high-quality bread and pastries. Maintain a clean and organized kitchen environment. Ensure all food products meet quality standards before service. Collaborate with other kitchen staff to achieve efficient service. Develop new recipes and menus to enhance the bakery's offerings. Implement effective inventory management systems to minimize waste. Job Requirements Proven experience as a Commi I - Bake...

We are looking for a skilled Chef De Partie - Continental to join our team at DoubleTree Suites By Hilton. The ideal candidate will have 3-5 years of experience in the hospitality industry, preferably in a similar role. Roles and Responsibility Manage and maintain high-quality food preparation and presentation standards. Coordinate with kitchen staff to ensure efficient food production and service. Develop and implement new menu ideas and recipes to enhance culinary offerings. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment. Job Requirements Proven exper...

We are looking for a skilled Chef De Partie to join our team at DoubleTree Suites By Hilton, with 3-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in Indian cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Prepare and cook high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other chefs and kitchen staff to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Manage inventory of ingredients and supplies, mini...