Commis ( South Indian Cuisine)

1 - 3 years

3 - 6 Lacs

Posted:2 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a highly skilled and experienced Commis to join our team in the South Indian Cuisine department. The ideal candidate will have 1-3 years of experience in the culinary industry, preferably in hotels or restaurants.


Roles and Responsibility
  • Assist the Chef de Partie in planning and preparing menus for special events and functions.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop new recipes and menu ideas to enhance the dining experience.
  • Participate in inventory management and stock control.
  • Ensure compliance with health and safety regulations and company policies.

Job Requirements
  • Proven experience as a Commis in a professional kitchen environment.
  • Strong knowledge of South Indian cuisine and cooking techniques.
  • Excellent communication and teamwork skills.
  • Ability to work under pressure and meet deadlines.
  • Familiarity with kitchen equipment and appliances.
  • Commitment to delivering exceptional customer service.

*Note - Job has been sourced from social media platforms/other public websites.

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