KIC Food Products

Role & responsibilities - Monitor daily food and beverage cost by outlet and event (catering / restaurant / playzone caf/Club etc). - Prepare and analyze monthly cost of sales, consumption reports, and variance analysis. - Conduct regular cost audits to identify wastage, pilferage, or over-portioning. - Preparing Food Cost Pre and Post events and calculate event profitability. - Compare actual costs against standard costs and highlight deviations. - Implement effective portion control and standard recipes in coordination with chefs. - Inventory & Stock Management. - Procurement Coordination. - Food & Beverage cost controls Preferred candidate profile - Candidate should have prior experience working with large-scale catering companies or handling multiple banquet operations. - Should have good knowledge of MS Office.