3366 Food Production Jobs

Responsibilities: * Maintain food safety standards at all times * Collaborate with restaurant team on menu planning & inventory management * Prepare authentic Indian dishes using traditional methods

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 1800 AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

We are looking to hire Sous Chef. The candidate must have minimum 3 year diploma or a degree qualification.

• Vehicle docking & handle manpower/labour. • Ensure 100% products are dispatched or offloaded as per Invoice. • Follow & fill up loading & unloading sheet. • Visual inspection of the product - Product condition & temperature in case of frozen.

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and ...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg, kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg, dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety traini...

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg, kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg, dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety traini...

Roles and Responsibilities : Commis position in Pastry & Confectionary specialization Recipe Execution: Accurately prepare and execute all recipes according to established recipes and brand standards to ensure consistency in taste and presentation. Quality Control: Ensure that all prepared items maintain the highest standards of quality, flavor, and visual appeal. Food Safety & Cleanliness: Follow safe food handling practices at all times and maintain a clean and organized workstation. Expiry & Freshness Checks: Regularly check expiry dates of all ingredients and prepared items to maintain food safety and quality. Equipment Handling: Operate and monitor kitchen equipment safely, including mi...

Roles and Responsibilities Manage daily restaurant operations, ensuring smooth service delivery to customers. Oversee inventory management, controlling stock levels and ordering supplies efficiently. Handle customer complaints and feedback, resolving issues promptly and professionally. Supervise kitchen staff, maintaining high standards of food quality and presentation. Coordinate shift planning, scheduling staff effectively to meet business demands. Desired Candidate Profile 8-13 years of experience in hotel or restaurant management (BHM preferred). Strong knowledge of beverage preparation methods, ingredients, and menu planning principles. Excellent communication skills for effective custo...

Role & responsibilities Leadership & managing a team Managing Production in the kitchen Preferable background in setting up cafes Overseeing of multiple locations of savoury kitchen and execution of baked good pickups and other savoury dishes on a daily basis Liaising with the Bakehouse & the Cacao teams of execution of pickups in the kitchen Leading innovation recipe development and R&D efforts with respect to Sub Ko management priorities on new savoury development pathways Preferred candidate profile 3-5 years prior work experience in a kitchen is preferred. Managing a minimum of 3 (three) daily direct reports, in addition to a minimum of 10 (ten) indirect reports. Ability to project manag...

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records. Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate duti...

Role Overview: As an Entry Level Management position in the kitchen at JW Marriott Hotel Kolkata, your primary focus will be on successfully achieving daily objectives. You will assist in leading staff members while personally contributing to various kitchen areas such as food production, purchasing, and kitchen sanitation. Your role will play a crucial part in ensuring guest and employee satisfaction while adhering to the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards to ensure a clean and safe kitchen environment. - Oversee the production and preparation of culinary items, coordinating with Restaurant and Banquet departments for service and event ...

We are hiring for a big QSR Group. There are 25 vacancies. Job location is near new Airport at Navi Mumbai

prepare a balanced vegetarian continental menu (pastas, grills, etc.). Supervise kitchen operations and ensure smooth food preparation. Manage inventory, place orders, & reduce wastage. Ensure food safety, hygiene, & cleanliness at all times.

The Indian Hotels Company Limited is looking for Chef de-Partie to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Klay - Founding Years Learning Solution is looking for Cook to join our dynamic team and embark on a rewarding career journey Prepare and cook meals according to menu standards Ensure food quality, hygiene, and proper presentation Manage kitchen supplies and maintain cleanliness Follow recipes and adapt based on dietary needs Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Bio Pharma Laboratories is looking for FOOD ABD NUTRITIONAL TECHNOLOGIST to join our dynamic team and embark on a rewarding career journey Collaborate with cross-functional teams to achieve strategic outcomes Apply subject expertise to support operations, planning, and decision-making Utilize tools, analytics, or platforms relevant to the job domain Ensure compliance with policies while improving efficiency and outcomes Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

Kitchen Support Experts play an important role in support of several hotel functions These associates may work across departments (eg kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (eg dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training...

1. Assist in planning menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts and other foods. 3. Maintains proper food quality in accordance with standardized company procedures including spec sheets and recipes. 4. Requisitions all necessary foot items from storeroom. 5. Prepares advance preparation for next day and for the next shift. 6. Maintains clean and orderly work area. 7. Attends all kitchen meeting and training as requested. 8. Expected to carry out all reasonable requests by Management, which the associate is capable of performing. 9. Understands job descriptions of other working colleagues. 10. Supervise and assist in total food p...

May provide quote preparation, order tracking, backlog processing, invoicing, returns, discrepancy resolution, customer credit issues, and/or other support to sales team members and/or external customers (including order expediting, stock inquiries, reporting, and stock rotation). May identify, investigate, and engage in opportunities to improve processes and procedures, including key performance metrics. Ensures that positive customer relations are maintained, and customer claims and complaints are resolved fairly, effectively, and in accordance with consumer laws. Maintains and updates electronic and/or hard copy records as needed. Other duties as assigned. Job Level Specifications: Acquir...

May provide quote preparation, order tracking, backlog processing, invoicing, returns, discrepancy resolution, customer credit issues, and/or other support to sales team members and/or external customers (including order expediting, stock inquiries, reporting, and stock rotation). May identify, investigate, and engage in opportunities to improve processes and procedures, including key performance metrics. Ensures that positive customer relations are maintained, and customer claims and complaints are resolved fairly, effectively, and in accordance with consumer laws. Maintains and updates electronic and/or hard copy records as needed. Other duties as assigned. Job Level Specifications: Acquir...

Ensure that the team has been trained for all safety provisions. Motivate and develop the team to ensure smooth functioning of the department and promote teamwork. Prepare Duty rosters for the team in order to ensure operative effectiveness. Maintain appropriate staffing levels in order to consistently provide excellent guest service. Supervise the function of the kitchen team, facilities and costs, hence contribute towards maximizing the overall Food & Beverage department s profit. To ensure that the preparation and presentation of food complies with the standards. To re-arrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed. Ensure that compa...

Responsible for the cleanliness and sanitizing of all surfaces Keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene

Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Clean and maintain all equipment within the food production area Promptly report any hazards, unsafe working conditions or equipment which requires repair or mainte...

We are looking for a highly skilled and experienced South Indian Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in preparing authentic South Indian dishes. Roles and Responsibility Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas. Maintain high levels of cleanliness and sanitation in the kitchen area. Collaborate with other chefs to ensure consistency and quality of food preparation. Develop new recipes and menus to keep culinary offerings fresh. Manage inventory of spices, herbs, and other ingredients used in South Indian cuisin...