Tajsats is a tech company specializing in advanced software solutions and data analytics for businesses.
Chennai
INR 3.0 - 4.5 Lacs P.A.
Work from Office
Full Time
Role & responsibilities Collecting delivery challans from F& B, sorting the same and checking for its completeness, accuracy and whether the same are acknowledged by proper authorities Follow-up for the challans not received and the challans given for correction Billing on the airlines, delivering the same and obtaining acknowledgement for receipt of invoices Booking for the purchases on the basis of RRs received from receiving department Checking the quantities and rates on the RRs with the central purchase contract rates Sending the RRs for correction if the same are not in order Payment to suppliers based on the credit period Payment of expenses after necessary approvals are obtained. Checking the bills on accuracy. To ensure the bank credits us on time for the cheque deposited and have the excessive charges debits reversed by bankers.
Chennai
INR 5.0 - 8.0 Lacs P.A.
Work from Office
Full Time
Roles & Responsibilities The incumbent shall be responsible for adopting a Go-To-Market strategy (GTM), search for business leads and convert these leads into business. The incumbent shall cultivate strong business relationships amongst all its customers. He / she shall act as a true ambassador on behalf of the organization. Ability to research and identify new market opportunities. The incumbent shall act as a bridge between the internal stakeholders such as Food Production / Food & Beverages / Operations / Costing & Pricing teams etc. and the external stake -holders. Shall be responsible for planning and forecasting, proposing short and long-term business development plans. Responsible for understanding customer needs and offering solutions and support; answering potential customer requirements and follow-up questions; responding to customer requests for proposals (RFPs). To create and maintain a database of customers. To create informative presentations, presenting and delivering information to potential customers, industry exhibits, trade shows and conferences. He / she should have sound knowledge of Taj SATS and its Business, Competition, Domestic Market, Cross-functional / knowledge of other functions such as Pricing, Packaging, Delivery and Sales etc. Key Skills Required Candidate must have prior experience in hotel sales and should have worked in Hotel based companies.. The incumbent should possess excellent communication skills. Proficiency in local language / dialect will have an added advantage He / she to possess good listening skills to understand the requirement of the customers. Should have a pleasing personality. High attention to detail and a focus on fact-based decision-making. Incumbent should be abreast with the latest market trends of the catering & aviation skills. Should be dynamic, motivated and target driven. He / she must be flexible with work timings/ schedule and availability. Good in networking skills to build relationships with customers. He / she will be required to travel with the aim of discovering companies with business potential. Should have good interpersonal, analyzing & follow-up skills. Proficient in computer skills i.e. Microsoft Office Suite (Excel, Word, PowerPoint and Outlook). Perks and benefits Food Provided
Delhi, India
Not disclosed
On-site
Full Time
Facility Maintenance and Upkeep Oversee the day-to-day maintenance of the aviation catering facility, including electrical systems, HVAC, plumbing, and machinery. Ensure compliance with industry regulations, safety standards, and environmental guidelines. Monitor and optimize energy usage and efficiency across all facility systems. Develop and implement preventive maintenance schedules to minimize downtime. Facility Upgradation Assess the current infrastructure and identify areas for improvement or modernization. Lead initiatives to upgrade equipment, systems and layouts for enhanced efficiency and productivity. Collaborate with stakeholders to align upgrades with business needs and technological advancements. Incorporate sustainable practices and innovative solutions into the upgradation projects. Project Management of New Kitchens Plan, execute, and manage the construction of new kitchen facilities from inception to completion. Coordinate with architects, contractors, and suppliers to ensure timely and cost-effective project delivery. Develop project budgets, timelines, and resource allocation plans. Ensure that new kitchen designs comply with food safety standards, aviation catering specifications, and operational requirements. Conduct regular site inspections and resolve technical issues during construction. Show more Show less
Chennai
INR 3.0 - 4.5 Lacs P.A.
Work from Office
Full Time
Role & responsibilities: To check the day to day inspection To check Bi weekly Maintenance. To check Break Down of all the Hi lifts and other vehicles, Maintaining of Accidents and incident. Checking and maintaining of all the registers as per the ISO standards. To maintain Transport Shift Register up to date. All vehicles have to be fueled as per the requirement. Refueling of all the vehicles (Hi lifts & stand by vehicle) are done on time. To maintain the Emission Test, F C Maintenance. Perks & Benefits: Food Provided
Delhi, India
None Not disclosed
On-site
Full Time
Executive Support:Manage the VP’s calendar, appointments, and meetings.Prepare meeting agendas, take minutes, and follow up on action items.Screen emails, phone calls, and correspondence; respond or redirect as appropriate.Operational Coordination:Assist in compiling reports, presentations, and performance data for operational reviews.Coordinate with departmental heads to track key performance indicators (KPIs), project timelines, and deliverables.Support the VP with vendor, airline client, and internal team communications.Administrative Management:Organize and maintain files, records, and confidential documents.Process expense reports, travel arrangements, and reimbursements.Manage office supplies and coordinate with procurement and facility management teams as needed.Project Support:Assist in planning and execution of special projects, audits, and continuous improvement initiatives.Coordinate internal and external meetings, including site visits, audits, and inspections.Communication & Liaison:Act as a liaison between the VP’s office and internal departments or external stakeholders
Goa, India
None Not disclosed
On-site
Full Time
Plan and Budget the food costs for all the Production Department. Create a work environment that is high in employee morale and provides constant learning & development. Develop systems and procedures that achieve higher cost efficiency and customer satisfaction. Recruitment and Performance Appraisal/ Management of the staff in the department. Develop & Implement the annual plan, linking the department’s objectives to the unit’s overall strategy. Establish quality and quantity standards of food preparation & presentation. Develop and Standardize new recipes in order to add variety Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. Ensure availability of stock and raw materials through proper planning and co-ordination with the Stores department. Monitor adherence to Safety, Hygiene and Cleanliness standards. Work in association with the General Manager in the area of Promotions, Food Festivals, Menu planning & Pricing. Work closely with the Purchase Manager for developing Standard Purchase Specifications, Vendor Development & Evaluation etc. Co-ordinate with the Chief Engineer for Preventive Maintenance, Procurement of new equipment, Energy consumption etc. Staff and Schedule staff in order to optimize manpower. Review the monthly business reports and develop a work plan. Develop departmental trainers in association with the training department & oversee all the training activities within the department. Address any grievance and counseling issues among the department staff Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc. Identify key communities, plan various initiatives and co-ordinate the support activities.
Chennai
INR 2.0 - 2.5 Lacs P.A.
Work from Office
Full Time
Role & responsibilities To ensure proper miss-in-place on time To cook traditional Food including Breakfast items Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative Should handle kitchen equipments, viz. Juicer, Mixer, Grinder, Chopper, Peeler, and Ovens etc. Should sanitize equipment, chopping board, and tabletops every day before and after use. Should follow recipes and be able to indent as per the requirements Assist the Chef-de-partie in the day to day responsibilities Understand the norms of hygiene and cleanliness Control costs
Chennai
INR 3.25 - 4.25 Lacs P.A.
Work from Office
Full Time
Role & responsibilities Checking and maintaining of all the registers as per the ISO standards. To maintain Transport Shift Register up to date. All vehicles have to be fueled as per the requirement. Refueling of all the vehicles (Hi lifts & stand – by vehicle) are done on time. To maintain the Emission Test, F C Maintenance.
Chennai
INR 2.5 - 3.5 Lacs P.A.
Work from Office
Full Time
Role & responsibilities To ensure proper miss-in-place on time To cook traditional Food including Breakfast items Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative Should handle and maintain kitchen equipments Should follow recipes and be able to indent as per the requirements Assist the Chef-de-partie in the day to day responsibilities Be able to handle outdoor operations Should be willing to Multi Skill Should be able to converse in English to meet and interact with guests in the absence of the Chef Understand the norms of hygiene and cleanliness Control costs Follow the safety norms while handling equipment. Follow the date codes as per HACCP norms.
Chennai
INR 4.0 - 6.0 Lacs P.A.
Work from Office
Full Time
Role & responsibilities The Daily business reports to be presented to the Management Salaries are processed after effecting the statutory and other deductions. The deducted amounts are then disbursed to the respective funds, tax authorities Preparation of Monthly Trail Balance Monthly reconciliation of Bank Accounts Interaction with all statutory authorities for monthly filing of returns Billing on the airlines, delivering the same and obtaining acknowledgement for receipt of invoices Payment of expenses after necessary approvals are obtained. Checking the bills on accuracy. To ensure the bank credits us on time for the cheque deposited and have the excessive charges debits reversed by bankers. Produce airline account report to the management on monthly basis. Preferred candidate profile Male Candidates Preferred Perks & Benefits Food Provided
Delhi, India
None Not disclosed
On-site
Full Time
Project Management of New Kitchens Plan, execute, and manage the construction of new kitchen facilities from inception to completion. Coordinate with architects, contractors, and suppliers to ensure timely and cost-effective project delivery. Develop project budgets, timelines, and resource allocation plans. Ensure that new kitchen designs comply with food safety standards, aviation catering specifications, and operational requirements. Conduct regular site inspections and resolve technical issues during construction. Facility Maintenance and Upkeep Oversee the day-to-day maintenance of the aviation catering facility, including electrical systems, HVAC, plumbing, and machinery. Ensure compliance with industry regulations, safety standards, and environmental guidelines. Monitor and optimize energy usage and efficiency across all facility systems. Develop and implement preventive maintenance schedules to minimize downtime. Facility Upgradation Assess the current infrastructure and identify areas for improvement or modernization. Lead initiatives to upgrade equipment, systems and layouts for enhanced efficiency and productivity. Collaborate with stakeholders to align upgrades with business needs and technological advancements. Incorporate sustainable practices and innovative solutions into the upgradation projects.
Chennai
INR 3.0 - 4.0 Lacs P.A.
Work from Office
Full Time
Role & responsibilities To have knowledge of kitchen equipment and its proper usage. E.g. Oven, Steam Jackets etc. Must have knowledge and implementation of HACCP principles. Must possess Holding room inventory engineering knowledge. To ensure First In First Out” systems. Monitoring special and medical meals ordered by Airlines. Must know raw material specifications laid down by the management in consultation with the Executive Chef. Should be aware of costs of raw materials and should be capable of maintaining Food Cost. To follow the standardized recipes for quality and uniform taste. To help Sectional Heads at times of Airline Menu Sampling.
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Company Reviews
Abdul Jabbar Khan
I stayed for four nights in the hotel. Hotel location was very convenient. Staff was very courteous and helpful. Air conditioning of my room was not c...
Robert W
My Taj Club room was very comfortable. I enjoyed every minute of my stay. The hotel's public areas and gardens are very special. The food and service ...
Gajendra A
Taj Krishna is part of my recurrent visit. From the moment I arrived at Taj Krishna, I was embraced by an atmosphere of warmth, elegance, and genuine ...
Gargi Jain
Special thanks to Resturant manager Mr Dominic and chef Gopi for great milk shakes, fresh nicely presented food and living up to the expectations of T...
abrar a
It is a very good hotel, a Royal Palace. Hotel is full of art work , beautiful paintings, beautiful sculptures. Restaurant staff is very polite and he...
niz d
Getting such world class customer service esp in the city of Hyderabad amazed me. I was traveling from USA with my family including my thirteen year o...
Makarand A
Taj Krishna Hyderabad offers a luxurious stay with elegant decor, exceptional service and prime location. The dining options are diverse and delicious...
bharat matri
Excellent experience at Taj Krishna. Breakfast is amazing. Large spread. …
Aniket K
Fabulous Taj Property! Amazing Restaurant Staff as well especially Mr Amul and Mr Pathak. Their team is equally good consisting of Riya, Joymati, Rehm...
Pranav R
Stayed with family. Spell bounded by the staff's hospitality...|Rooms and the entire hotel itself had a luxurious appearance.|The food was good.|Staff...
Vasudev A
Good stay but unlike other well maintained Taj properties. The Service standards are like a 3 star hotel. The staff are not well trained and morning b...
Chris Busch
I am unsure where to start. First, travel for business and book a club room with a king bed. Arrive—"Sorry, …
koushik Roy
The hotel is absolutely blessed by lord ""Krishna"". I went there for a small visit where I had lunch with my family. The ambience is lucrative and th...
Aash Royal
Absolutely loved my stay! The service was exceptional, rooms were spotless and luxurious, and every detail was thoughtfully designed. Truly a 5-star e...
Maulya M
Hello! Today I was at Taj Krishna. Pathak, Sharath, Amul at encounter was very professional and took care of my friends and me. Plus the hotel ambienc...
pooja Narasimhan
Stayed there for 2 nights. Stayed in costliest package with club membership. Believe the hotel is very old. There were bugs in the room. Had so many b...
Sudeep D
The rooms were clean and the gym was adequately equipped. |The location is prime and in the heart of the cuty.|The food was delicious and the staff wa...
Christina Palli
Rooms are not very clean, the drains are clogged in the bathroom. Kind of a run down hotel. However, food and spa services were enjoyable! If in Hyder...
Diana Rebecca
The room was not very spacious. Got a luxury stay. Service was awesome. Could have been big bathrooms too. The view & location was awesome. Beds aren'...
Abel Gregory
I recently stayed at Taj Krishna Hyderabad, and unfortunately, the experience was far below the quality expected from a Taj property and a so-called f...
Deepak Mehta
Taj Krishna, like any other Taj property delivers a superior holiday experience. The property is beautiful and the service is top notch. The chefs men...
kashish
Very rich in culture awesome hospitality great staff specially Mr.Harsh Tyagi and also the morning shift reception people …great gifts by them great a...
Suvo Banerjee
One of the most posh hotels in Hyderabad in a posh locality. And its Taj, so nothing to say about the service, it was impeccable. Stayed here for few ...
Arun.D
Taj Krishna, located in the heart of Hyderabad, is a perfect blend of luxury, comfort, and impeccable hospitality. From the moment you step in, you ar...
aarti jitekar
I had a wonderful breakfast experience, thanks to Chef Gopi! He was extremely sweet, attentive, and made sure everything was just perfect. His warm ho...
Syed Rizwan Ali Razvi
It is very beautiful, I never went inside while viewing it from outside, but as beautiful as it looks from outside, I believe it will be equally beaut...
G Atul
Taj Krishna is a great hotel stayed their for 3 days, staff is extremely good food is excellent Location is also very nice. Overall I had a Fantastic ...
Raj S
We stayed here last week during our visit to hyderabad. We felt highly disappointed as the hotel was not at all to the Taj standards that we experienc...
Md Zubair
The staff is so polite. The property itself is really beautiful, filled with trees and in the middle of the city. The deluxe room though needs to be m...
Kaajal Dasgupta
Stayed here for 2 nights during a wedding programme.. Taj hospitality was it's best as expected. The Restaurants, Party Halls, Lawns, Swimming Pool an...
Nandu Jha
Taj Krishna is truly a gem in the heart of Hyderabad. The hotel exudes luxury, elegance, and exceptional hospitality that lives up to the Taj legacy. ...
Anushree K
Had a short stay at the Taj Krishna, where I interacted with Manoj and Anshika at the front desk. They made me feel extremely welcome and took great c...
AK
We had our stay at TaJ Krishna for a couple of days and the entire experience was so beautiful. The staff is so courteous and always available to help...
Shradha Chhawanika
The place and hospitality is really good. There was an issue with the swimming facility. They need to upgrade their pool facility. The pigeons were di...
Ashok Ranka
I were offered a suite upgrade, however the suite seemed quite worn out, but a very very spacious one, …
Pahi Kemprai
Taj krishna hotel has a dedicated staff, but it's concerning to see them working excessively long hours. I hope the management prioritizes their well-...
Radhika B
We went to Alfresco,Italian restaurant fir the dinner.Service was awfully and left us bitter.One of the waiters-Aditya was non responsive fir most of ...
padma rao - SCFP
We stayed for about five days, two weeks ago. My husband stays here, mainly because of the customer service, especially the transportation accommodati...
Monika Bora
Lovely hotel Lovely hotel and staff. Breakfast was enjoyable and had a good selection with attentive staff. Received good recommendations for food. Ro...
bineet somani
Our stay was very good. Excellent service by all the staff. In fnb service department Mr Sushant gave us very good hospitality. Would like to stay in ...
Yashovardhan Gupta
Very good team, I remember the names of Chef Jahangir, Kenneth and Savita, from Firdaus, but the full team, including the front desk, Bar, bell boys,...
Ravi Teja Purra Reddy
I have attended my Cousin’s wedding at Taj Krishna couple of weeks and it was an amazing experience. The experience is on-point as it used to be alway...
Amith S
Taj Krishna is just magical! The hotel staff is so courteous and kind. The welcome experience and check in was a breeze. The hotel and the rooms has a...
Yeshwanth Sunkad
First impression gone worst, customers don't want namaskara when they visit hotel.. a cup of water first... hungers first meal is water... …
Khushbu B
Total waste of money! This place does not even slightly align to the standards of a luxuary hotels. …
Neena Shah
Very ambience place with traditional lamp ,Rangoli and flowers decoration. Very good service, extremely soothing flute melody in morning time. Felt e...
Sk Ibhu
It was nice experience for me. It was full hygiene and cleaned . It was full greenery u can seen in everywhere.food also so tasty most items are weste...
pihu gupta
Absolutely loved the hospitality, location, property, amenities, staff, everything! Went there for celebrating birthday, and when asked for room upgra...
jazz-as-taff
Great experience. Central and convenience part of the city where you can travel around the city. Good variety in breakfast. Extremely friendly staff a...
JNANANAND KADI
Excellent stay with huge rooms, pool, parking, restaurant, bar and what not. Lavish garden for get together. Huge area for reception, lobby and waitin...
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