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Commis 2

2 - 5 years

2 - 3 Lacs

Posted:23 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

Role & responsibilities

  • To ensure proper miss-in-place on time
  • To cook traditional Food including Breakfast items
  • Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative
  • Should handle and maintain kitchen equipments
  • Should follow recipes and be able to indent as per the requirements
  • Assist the Chef-de-partie in the day to day responsibilities
  • Be able to handle outdoor operations
  • Should be willing to Multi Skill
  • Should be able to converse in English to meet and interact with guests in the absence of the Chef
  • Understand the norms of hygiene and cleanliness
  • Control costs
  • Follow the safety norms while handling equipment.

Follow the date codes as per HACCP norms.

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