On-site
Full Time
Facility Maintenance and Upkeep Oversee the day-to-day maintenance of the aviation catering facility, including electrical systems, HVAC, plumbing, and machinery. Ensure compliance with industry regulations, safety standards, and environmental guidelines. Monitor and optimize energy usage and efficiency across all facility systems. Develop and implement preventive maintenance schedules to minimize downtime. Facility Upgradation Assess the current infrastructure and identify areas for improvement or modernization. Lead initiatives to upgrade equipment, systems and layouts for enhanced efficiency and productivity. Collaborate with stakeholders to align upgrades with business needs and technological advancements. Incorporate sustainable practices and innovative solutions into the upgradation projects. Project Management of New Kitchens Plan, execute, and manage the construction of new kitchen facilities from inception to completion. Coordinate with architects, contractors, and suppliers to ensure timely and cost-effective project delivery. Develop project budgets, timelines, and resource allocation plans. Ensure that new kitchen designs comply with food safety standards, aviation catering specifications, and operational requirements. Conduct regular site inspections and resolve technical issues during construction. Show more Show less
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My Connections TajSATS
Delhi, India
Experience: Not specified
Salary: Not disclosed
Delhi, India
Experience: Not specified
Salary: Not disclosed