3813 Indian Cuisine Jobs

1) Be good at Dosa making 2)Also well good at other south indian dishes. 3)Cooks who are good at Tamil,Mangalore,Udupi style foods can also apply. 4)We are only looking for a cook who is passionated about this job. 4)Freshers can also apply. Accessible workspace Free meal House rent allowance Health insurance Annual bonus

Role Overview: You will be joining a premium Indian restaurant in London as a Sous Chef, assisting the Head Chef in daily kitchen operations, food preparation, and team management. Your role will involve preparing high-quality Indian dishes, supervising kitchen staff, ensuring compliance with health and safety regulations, participating in menu planning, and maintaining cleanliness and organization in the kitchen. Key Responsibilities: - Assist the Head Chef in daily kitchen operations, food preparation, and team management - Prepare high-quality Indian dishes with a focus on North and/or South Indian cuisine, maintaining consistency and presentation standards - Supervise kitchen staff, dele...

Designation - Cook - South Indian/ North Indian Qualification - Hotel management Experience - 2 to 5 years Salary - 1500 AED to 2000AED Location - Dubai Direct Employment Free Food, Accommodation Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo Please send your resume Whatsapp to 7200189717 Perks and benefits food and accoumentation

Responsibilities: Prepare tandoor dishes with expertise Maintain high standards of food quality & safety Collaborate with kitchen team on menu planning Manage inventory & order supplies efficiently Office cab/shuttle Food allowance House rent allowance Health insurance

SUMMARY Summary: We are seeking dedicated Part-Time Kitchen Helpers to support daily kitchen operations across multiple restaurant, caf , and hotel locations. This role is ideal for individuals seeking flexible, short-term opportunities with the chance to gain hands-on experience in a fast-paced culinary environment. As a Kitchen Helper, you’ll play a vital role in maintaining cleanliness, supporting food preparation, and ensuring smooth kitchen workflows. The position offers a low-barrier entry with on-the-job learning, making it perfect for those eager to build foundational kitchen skills while earning weekly payouts through the Gig4U platform. Responsibilities: Assist with basic food prep...

• Daily kitchen operations, including food preparation, cooking, and presentation of plant-based dishes. Experience in Indian Vegetarian Cuisine Knowledge of health and safety regulation Culinary degree or relevant certification preferred

Location: Rabindra Sadan, Exide More Responsibilities: * Manage kitchen operations: continental, Chinese, Indian cuisine * Oversee menu development: multi cuisine, quality control * Lead team: staff training, stock management, restaurant management

We are looking for a skilled Chef de Partie (CDP) to manage a specific section of the kitchen and ensure high-quality food preparation. The ideal candidate should have strong culinary skills to work efficiently in a fast-paced kitchen environment.

Description We are seeking experienced Kitchen Staff to join our dynamic team. The ideal candidates will have 3-8 years of experience in the culinary field and a passion for food preparation and kitchen operations. Responsibilities Prepare and cook food according to recipes and standards Maintain cleanliness and organization of the kitchen Assist in inventory management and stock rotation Ensure proper food safety and hygiene practices are followed Collaborate with the kitchen team to ensure smooth operations Assist in menu planning and food presentation Skills and Qualifications 3-8 years of experience in a commercial kitchen Proficient in cooking techniques and food preparation Knowledge o...

Accommodation , Food, PF , ESIC Role & responsibilities Chef Indian Cuisine Preferred candidate profile Interested can share resume vishakha@thehosteller.com Regards Vishakha

Responsibilities: Assist with food prep, cooking Indian dishes, menu planning, kitchen management in cloud kitchens. * Support cloud kitchen setup and maintenance * Learn Indian cuisine techniques through hands-on training Food allowance Sales incentives Free meal

Responsibilities Prepare and cook a variety of tandoori dishes, including meats, breads, and vegetables Marinate meats and vegetables using traditional Indian spices and techniques Operate and maintain the tandoor oven Ensure the quality and presentation of dishes meet restaurant standards Collaborate with kitchen staff to manage food preparation and service Maintain cleanliness and hygiene in the kitchen area Adhere to health and safety regulations Manage inventory and order supplies as needed Qualifications Proven experience as a Tandoori Chef in a high-volume kitchen In-depth knowledge of traditional Indian cooking techniques and spices Ability to work under pressure and manage time effec...

Role Overview: As an Assistant Chef at Desi Classics in Mumbai, your role will involve supporting the Head Chef in food preparation, maintaining kitchen organization, and ensuring the consistent quality of dishes. Your responsibilities will include ingredient preparation, food packing, adherence to hygiene and safety protocols, and assisting with menu development. Additionally, you will collaborate with kitchen staff to uphold efficiency in daily operations. Key Responsibilities: - Support the Head Chef in food preparation and maintaining kitchen organization - Ensure consistent quality of dishes by following recipes and guidelines - Prepare ingredients for cooking and assist in food packing...

Job Description: You will be a full-time on-site Indian Chef at Dhaniya Patta, a multi-cuisine restaurant located in Ranchi, Jharkhand. Your role will involve preparing and cooking authentic Indian cuisine, creating new recipes, maintaining high standards of food quality and presentation, managing kitchen operations, and collaborating with kitchen staff and management to deliver an exceptional dining experience. Key Responsibilities: - Prepare and cook authentic Indian cuisine - Create new recipes and innovate traditional dishes - Ensure high standards of food quality and presentation - Manage kitchen operations and staff - Maintain a clean and organized workspace - Adhere to health and safe...

As a Chef de Partie (CDP) specializing in Indian Cuisine at Gurpreet Guestline Services Pvt Ltd, located in Hyderabad, your role will involve preparing a variety of Indian dishes to ensure high standards for taste and presentation. Your daily tasks will include ingredient preparation, cooking, maintaining kitchen cleanliness, and assisting with menu planning. Additionally, you will supervise junior kitchen staff and ensure compliance with food safety regulations. Key Responsibilities: - Prepare a variety of Indian dishes with proficiency and authenticity - Ensure high standards for taste and presentation of the dishes - Conduct ingredient preparation, cooking, and maintaining kitchen cleanli...

Responsibilities: * Prepare Chinese and South Indian dishes under supervision * Assist with food production and preparation * Maintain cleanliness and organization of kitchen area Office cab/shuttle Food allowance Provident fund

caf in Gurgaon.should have expertise in multi-cuisine and kitchen operations. Continental + Indian fusion knowledge. 1. Table service aur guest interaction. 2. POS system pe billing aur takeaway orders manage Zomato/Swiggy packaging handle .

Responsibilities: * Prepare ingredients according to recipes * Maintain cleanliness and organization of kitchen area * Assist senior chefs with menu planning and inventory management * Follow food safety protocols at all times

We're looking for Multi-Cuisine Chef in Gurgaon for a premium brand.

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for producing and presenting food items to meet client expectations and Sodex standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policy Taste the food before service beginsOrganize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and health...

Kitchen Leadership: Assist the Executive Chef in overseeing the entire kitchen operation, including staff supervision, food production, and quality control Menu Planning: Collaborate with the Executive Chef in planning and designing menus, creating new dishes, and ensuring that food offerings meet quality and cost standards Staff Management: Manage and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants Assign tasks, set expectations, and ensure a well-functioning kitchen team Quality Control: Maintain high standards of food quality, presentation, taste, and consistency for all dishes Recipe Development: Contribute to the creation, refinement, and standardization o...

Responsible for preparing, producing and presenting food as per Sodexo India standards and within budget in accordance with company policy Key Responsibilities Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy Ensure proper cleanliness of the kitchen equipment and flooring Observe all safety rules and procedures Ensure that equipment and materials are not left in dangerous state Ensure proper grooming and hygiene for self and for all staff under him Assist Manager / Site In-charge / Sous chef / Sr cook in indenting for provisions In addition, any other assignment given occasionally or on a daily basis by the immediate supe...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and heal...