Indian Chef

Job Description: You will be a full-time on-site Indian Chef at Dhaniya Patta, a multi-cuisine restaurant located in Ranchi, Jharkhand. Your role will involve preparing and cooking authentic Indian cuisine, creating new recipes, maintaining high standards of food quality and presentation, managing kitchen operations, and collaborating with kitchen staff and management to deliver an exceptional dining experience. Key Responsibilities: - Prepare and cook authentic Indian cuisine - Create new recipes and innovate traditional dishes - Ensure high standards of food quality and presentation - Manage kitchen operations and staff - Maintain a clean and organized workspace - Adhere to health and safety regulations - Collaborate with kitchen staff and management for an exceptional dining experience Qualifications: - Extensive experience in preparing and cooking Indian cuisine - Strong knowledge of food safety and handling procedures - Ability to create new recipes and innovate traditional dishes - Experience in managing kitchen operations and staff - Excellent organizational and time management skills - Strong attention to detail and presentation skills - Ability to work in a fast-paced environment - Good communication and teamwork skills,