Manage and oversee all banking-related tasks for the company, including account operations, transactions, and financial documentation. Handle end-to-end loan processing for the company, including coordinating with banks, preparing applications, and ensuring timely submission. Must have thorough knowledge of all documentation required for business loans, working capital finance, overdrafts, and other credit facilities. Maintain strong relationships with bank representatives and ensure smooth communication and follow-ups. Monitor and manage disbursements, repayments, and ensure compliance with banking terms and conditions. Maintain proper records of all banking activities and support internal audits and financial reporting. Ensure timely updates on banking regulations, financial products, and relevant compliance requirements. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Weekend availability Work Location: In person
Ensure cleanliness of all crockery, cutlery, glassware, and serving dishes. Wash and sanitize dishes, utensils, and kitchen tools as per hygiene standards. Maintain cleanliness in the dishwashing area, back-of-house, and service stations. Assist in setting up and clearing tables during service as needed. Restock service stations with clean utensils, napkins, and supplies. Handle waste disposal and follow proper segregation and recycling procedures. Support the kitchen and service teams during busy hours. Follow all food safety and hygiene protocols strictly. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Schedule: Day shift Weekend availability Work Location: In person
Maintain cleanliness and hygiene of all restaurant areas, including dining room, restrooms, and staff zones. Clean and sanitize floors, furniture, glass, and high-touch surfaces regularly. Ensure restrooms are clean, well-stocked, and checked frequently throughout the day. Support with cleaning duties before opening and after closing hours. Empty trash bins, dispose of waste safely, and follow recycling protocols. Refill cleaning supplies and report any inventory shortages. Alert management to any damages, safety risks, or maintenance issues. Follow hygiene, health, and safety standards consistently. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹14,000.00 per month Schedule: Day shift Weekend availability Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person
Specialize in preparing a wide variety of authentic Indian dishes , including North Indian, South Indian, and regional specialties. Ensure high standards of hygiene, taste, presentation, and consistency in all food prepared. Plan and execute seasonal menus , daily specials, and festive dishes. Manage kitchen operations, including inventory control, food costing, and staff supervision . Maintain kitchen cleanliness and food safety standards as per FSSAI guidelines. Train and mentor junior kitchen staff to ensure smooth kitchen operations . Collaborate with management for menu innovation and guest satisfaction. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person
Handle reservation calls, emails, and online booking inquiries promptly and professionally. Maintain accurate records of bookings for Shangri-La Jungle Resort and other Valley Meadows Hospitality units. Coordinate with the front office and operations team to ensure smooth guest check-ins and bookings. Update and manage booking platforms and property management systems regularly. Assist guests with information regarding availability, room types, packages, and special requests. Follow up on pending bookings and confirmations to maximize occupancy. Maintain a courteous and helpful approach while dealing with guest queries. Prepare daily and weekly reservation reports as required by the management. Must have strong communication, organization, and computer skills. Prior experience in reservations or front office roles is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Weekend availability Work Location: In person Speak with the employer +91 9309493801
Greet and welcome guests warmly upon arrival at the restaurant. Assist guests with seating arrangements and ensure prompt service coordination. Handle guest queries, requests, and complaints in a professional and courteous manner. Maintain a pleasant and approachable demeanor to enhance the guest experience. Coordinate with service and kitchen staff to ensure smooth dining operations. Monitor guest satisfaction and gather feedback for continuous improvement. Maintain reservation records and manage walk-in guest flow efficiently. Ensure the dining area is presentable and ready to receive guests at all times. Must have excellent communication, interpersonal, and problem-solving skills. Prior experience in guest relations or hospitality is preferred. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person Speak with the employer +91 9309493801
Handle reservation calls, emails, and online booking inquiries promptly and professionally. Maintain accurate records of bookings for Shangri-La Jungle Resort and other Valley Meadows Hospitality units. Coordinate with the front office and operations team to ensure smooth guest check-ins and bookings. Update and manage booking platforms and property management systems regularly. Assist guests with information regarding availability, room types, packages, and special requests. Follow up on pending bookings and confirmations to maximize occupancy. Maintain a courteous and helpful approach while dealing with guest queries. Prepare daily and weekly reservation reports as required by the management. Must have strong communication, organization, and computer skills. Prior experience in reservations or front office roles is preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Weekend availability Work Location: In person Speak with the employer +91 9309493801
Greet and welcome guests warmly upon arrival at the restaurant. Assist guests with seating arrangements and ensure prompt service coordination. Handle guest queries, requests, and complaints in a professional and courteous manner. Maintain a pleasant and approachable demeanor to enhance the guest experience. Coordinate with service and kitchen staff to ensure smooth dining operations. Monitor guest satisfaction and gather feedback for continuous improvement. Maintain reservation records and manage walk-in guest flow efficiently. Ensure the dining area is presentable and ready to receive guests at all times. Must have excellent communication, interpersonal, and problem-solving skills. Prior experience in guest relations or hospitality is preferred. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Day shift Weekend availability Work Location: In person Speak with the employer +91 9309493801
Responsible for overseeing daily operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and guest satisfaction. Lead, train, and motivate the team to deliver excellent customer service and maintain a positive work environment. Manage staff scheduling, attendance, and performance evaluations. Monitor inventory, coordinate with suppliers, and ensure timely ordering of stock and supplies. Handle guest complaints and feedback professionally to maintain a strong reputation. Ensure compliance with hygiene, health, and safety regulations. Maintain cost control measures, manage budgets, and maximize profitability. Prepare daily/weekly sales reports and coordinate with the accounts and management team. Drive promotional activities, special events, and marketing initiatives in collaboration with the management. Report to senior management and assist in strategic planning for the restaurant’s growth. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Responsible for the overall management and operations of the restaurant/resort, ensuring smooth day-to-day functioning. Lead and motivate all departmental heads to deliver exceptional guest service and maintain high operational standards. Oversee budgeting, cost control, financial planning, and profitability of the business. Ensure compliance with all statutory regulations, company policies, and safety protocols. Monitor and improve guest satisfaction by addressing complaints and implementing service improvements. Recruit, train, and evaluate staff performance to build an efficient and customer-focused team. Coordinate with the sales and marketing team to drive business growth and enhance brand visibility. Manage vendor relationships and ensure the timely procurement of quality supplies. Prepare and present operational reports to the management/owners with actionable insights. Maintain property standards, cleanliness, and ambiance to reflect the brand image consistently. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹50,000.00 per month Schedule: Day shift Work Location: In person
Responsible for overall kitchen operations, food quality, consistency, and hygiene standards. Must have proven experience in managing a central kitchen , handling large-scale food production and distribution. Leads and supervises the culinary team, ensuring proper training, delegation, and performance management. Designs innovative menus, maintains recipe standardization, and ensures cost-effective kitchen practices. Coordinates closely with procurement and inventory teams to maintain kitchen stock and control wastage. Maintains compliance with all food safety and sanitation regulations. Oversees kitchen equipment maintenance and ensures proper functioning at all times. Works collaboratively with management on menu planning, pricing, and kitchen budgeting. Must possess strong leadership, time management, and organizational skills. Should be adaptable, quality-focused, and capable of handling high-pressure kitchen environments. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person
Ensure cleanliness and hygiene of the restaurant, dining area, and service stations at all times. Assist in setting up tables, chairs, cutlery, glassware, and other dining essentials before service. Support waiters and captains by serving food, beverages, and clearing used crockery/cutlery. Maintain proper stock of service equipment like plates, glasses, cutlery, and replenish when required. Handle dishwashing and ensure kitchen utensils and equipment are cleaned and arranged properly. Follow food safety and hygiene standards as per restaurant guidelines. Assist in receiving, storing, and issuing supplies whenever required. Provide courteous assistance to guests and ensure prompt service support. Coordinate with the kitchen and service staff for smooth operations during service hours. Perform any other tasks assigned by the restaurant manager or supervisor. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
Ensure cleanliness and hygiene of the restaurant, dining area, and service stations at all times. Assist in setting up tables, chairs, cutlery, glassware, and other dining essentials before service. Support waiters and captains by serving food, beverages, and clearing used crockery/cutlery. Maintain proper stock of service equipment like plates, glasses, cutlery, and replenish when required. Handle dishwashing and ensure kitchen utensils and equipment are cleaned and arranged properly. Follow food safety and hygiene standards as per restaurant guidelines. Assist in receiving, storing, and issuing supplies whenever required. Provide courteous assistance to guests and ensure prompt service support. Coordinate with the kitchen and service staff for smooth operations during service hours. Perform any other tasks assigned by the restaurant manager or supervisor. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Work Location: In person
You will oversee all restaurant operations to ensure seamless service, efficiency, and customer satisfaction. Your responsibilities will include leading, training, and motivating staff to maintain high performance and professionalism. You will monitor daily financials, including budgets, sales targets, cost control, and profitability. It will be your duty to ensure adherence to all food safety, hygiene, and health regulations. Handling customer feedback and resolving issues promptly to maintain a strong reputation will also be a part of your role. You will coordinate with kitchen and service teams to deliver consistent quality in food and service. Planning and executing marketing initiatives, promotions, and special events to boost footfall will be essential. Managing vendor relationships, inventory levels, and supply ordering will be under your purview. You will prepare and present regular operational and financial reports to ownership or senior management. It is crucial to foster a positive, team-oriented work culture that aligns with the restaurant's brand and standards. This position requires full-time availability on a permanent basis. You should be able to work day shifts and have weekend availability. The work location is in person.,