tandoor chef

Valley Meadows Hospitality

0 years

1 - 3 Lacs

calangute goa

Posted:1 week ago| Platform: SimplyHired logo

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Skills Required

in-person restaurant

Work Mode

On-site

Job Type

Full Time

Job Description

Responsible for preparing and cooking authentic Indian dishes using the tandoor (clay oven).
Expert in marination, grilling, roasting, and baking tandoori items such as kebabs, naan, roti, and parathas.
Ensure consistent taste, texture, and presentation of all tandoor dishes.
Maintain cleanliness and proper temperature of the tandoor oven.
Monitor food stock levels and coordinate with the kitchen team for ingredient requirements.
Follow hygiene, safety, and sanitation standards in the kitchen at all times.
Train and guide junior kitchen staff in tandoor preparation techniques.
Work closely with the Head Chef and kitchen team to plan menus and daily specials.
Ensure timely preparation and smooth operation during peak hours.
Maintain a professional attitude and uphold the restaurant’s quality and service standards.

Job Type: Full-time

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

Food provided

Work Location: In person

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