4977 Restaurant Jobs

Hiring Commis 1/2/3, Chef, Food Handlers, helpers, bakers, for various chains of QSR and fine dine restaurants. We are consultants and we dont charge canddiates. Please ask your network to send their cv on Whatsapp 8600030600 (DO NOT CALL).

Restaurant Manager We are seeking a honest, and energetic Restaurant Manager to lead our team and ensure smooth daily operation. Interested candidate call to Mobile : +91-8883790909 Perks and benefits Free accommodation and food

Position Title: Restaurant General Manager (RGM) Department: Operations Reports To: Cluster Manager Job Type: Full-time Location: Pune Brand: Pizza Express Job Purpose: The Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations to ensure financial performance, guest satisfaction, and adherence to brand standards. This role involves leading, developing, and mentoring the management team and staff, maintaining operational excellence, and implementing strategies to drive sales, control costs, and deliver outstanding guest experiences. The RGM ensures full compliance with health, safety, and legal standards while fostering a positive workplace culture...

Restaurant Operations Manager High Volume Multi-Cuisine Location: Shivajinagar, Bangalore Hamza Express & Nawabi Chai House are two side-by-side, high-volume outlets from HN Hotels (2nd generation, 30+ years in F&B) . Hamza Express: Hamza Hotel food in a modern takeaway & delivery format + limited premium dine-in. Nawabi Chai House: Standing-only Irani/Dakhni chai caf focused on fast, consistent, high-volume cups with buns & quick bites. We are building a tech & systems-led operating model on top of already successful, traditionally run restaurants—and are looking for one hands-on Operations Manager to own day-to-day performance of both outlets. Role & Responsibilities Full P&L–linked respon...

Walk In Interview : Walk-In Interview Details Date: Thursday, 13th November 2025 Time: 09:30 AM 03:30 PM Interview Venue: Subway Store – Sector 18, Noida, C-14, Ground Floor, Sector-18 Metro Station, Zone-2, Gautam Buddha Nagar, Noida – 201301, Uttar Pradesh Contact Person: Rahul Singh – 8826450741 Position: Shift Manager / Assistant Restaurant Manager Brand: Subway (Eversub India Pvt. Ltd.) Location: Noida, Greater Noida, Ghaziabad, Delhi NCR About the Role The Shift Manager & Assistant Restaurant Manager plays a key role in ensuring smooth day-to-day operations of the Subway restaurant. This position focuses on maintaining service excellence, operational efficiency, and team development wh...

Dear Candidates, We are looking for an excellent Commis Chef for our restaurant in Tirunelveli, Anywhere in TN and Kerala can apply. Interested kindly share your resume to 7708540463/6383327902 Food & Accomodation provided, best salary in market.

Job Description: We are looking for a dedicated and reliable Housekeeping Staff to maintain cleanliness and hygiene standards at our VGP Heritage Restaurant . The ideal candidate should ensure that all areas of the restaurant are clean, organized, and well-maintained at all times. Key Responsibilities: Clean and sanitize dining areas, restrooms, kitchen, and service areas. Sweep, mop, vacuum, and dust regularly. Dispose of garbage properly and maintain waste segregation. Refill cleaning supplies and restroom amenities as needed. Maintain cleanliness of furniture, fixtures, and glass surfaces. Assist with table setting and rearranging furniture when required. Report any maintenance or repair ...

JD – Inside Sales Executive Job Description Ciferon is a simplest restaurant POS and management software that works online and offline both, integrated with leading platforms which provide the easy operations like: Billing, Inventory, accounting, Reports, online orders and many more. Hence, the major part is sales and marketing. So we are looking for the inside sales executive who has a major role in the organization for the growth of both employee and company. Roles & Responsibilities The executive should be responsible for converting the leads into deal or closure. They should also assist the organization to plan and host new marketing events. They should also research and evaluate the mar...

Job Title : COMMI I , II ,III Location : VIKRAM KAMATS HOSPITALITY LIMITED D-09, Eastern Business District, Lbs Road, Bhandup West Mumbai 400078 Department : Food & Beverage / Culinary Employment Type: Full-Time Job Summary: Assist in food preparation and basic cooking tasks while ensuring kitchen cleanliness, hygiene, and smooth operations. Key Responsibilities: Prepare ingredients, basic cooking, and plating as directed Maintain food safety, hygiene, and sanitation standards Ensure workstation is clean, organized, and well-stocked Assist senior chefs in daily kitchen operations Proper storage and labeling of food items Follow recipes, portion controls, and quality standards Skills & Requir...

Hiring: Customer Care Executive – US Restaurant Order Taking (Voice Process) Location: Gurgaon | On-site | Night Shift (1:30 AM – 10:30 AM) What You’ll Do: -Handle US customer calls for food orders -Ensure accuracy & customer satisfaction Requirements:- -Min. 6 Months in International Voice Process (BPO preferred). -Excellent English communication- Soft skills. -Graduate/Undergraduate eligible. -Comfortable with night shifts. Perks: -Salary up to ₹35K + Weekly Incentives -Both-side Cab | Meal Allowance ₹2K -PF + ESI/Health Insurance -6 days working | Immediate Joining Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Flexible schedule Food provided Provident Fu...

A Food and Beverage (F&B) Executive is a professional who oversees daily dining operations, staff, and financial performance in a hospitality setting . Key responsibilities include managing daily operations, staff training and scheduling, inventory and budget control, menu development, and ensuring compliance with health and safety standards. They also focus on enhancing guest satisfaction and improving profitability through effective management of service quality and costs. Core responsibilities Daily Operations: Manage the day-to-day operations of the food and beverage department, including service execution and maintaining brand standards. Staff Management: Hire, train, schedule, and supe...

Cafe Karmaa Dairies/ Punjabi Khadai is hiring an experienced and professional Restaurant Captain who can confidently handle guest service, maintain smooth coordination with the kitchen, and work closely with the service team. Strong knowledge of European, Chinese, and Indian cuisines is required. Key Responsibilities Handle the allocated service section with responsibility and confidence Greet guests, take orders, recommend dishes, and ensure smooth service Accurate KOT reading and coordination as per roster Assist in kitchen operation handling during busy hours Maintain clear communication between service and kitchen teams Collect guest feedback and ensure guest satisfaction Maintain table ...

Job Description : Welcome guests warmly and escort them to their tables. Present menus, take food and beverage orders accurately, and relay them promptly to the kitchen/bar. Serve food and drinks professionally and ensure guest satisfaction at all times. Maintain cleanliness and organization of the dining area, service stations, and tables. Set up tables with cutlery, glassware, and napkins according to restaurant standards. Assist in clearing tables and resetting them quickly for new guests. Follow hygiene, grooming, and safety standards at all times. Support senior wait staff and supervisors during peak hours and events. Communicate effectively with kitchen and bar staff to ensure smooth s...

Role involves assisting in food prep, cooking, plating Maintaining hygiene standards. Must have basic Continental cuisine knowledge Teamwork skills, and willingness to learn Required Candidate profile Prior experience in Cafe / Conti Kitchen will be preferred Immediate Joiner Location Gurgaon (Sec 27) If interested, please call / whatsapp CV on 9058489556

Experience Required: 5–8 years Qualification: 1.5 yrs diploma Job Responsibilities: Manage restaurant and banquet operations Supervise service team and conduct training Ensure hygiene and service standards Coordinate with kitchen and store Handle guest complaints Skills Required: Guest handling Menu understanding Team coordination Inventory knowledge Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Title: Demi Chef de Partie (Indian / Continental / Asian Wok) Location: [Sushant Lok Phase 1, Gurugram] Department: Kitchen / Culinary Reporting To: Chef de Partie / Sous Chef / Head Chef Job Summary: The Demi Chef de Partie (DCDP) assists the Chef de Partie in preparing, cooking, and presenting dishes within their designated section — Indian, Continental, or Asian Wok. The role demands strong technical cooking skills, creativity, time management, and consistency in maintaining high culinary standards and hygiene practices. Key Responsibilities: Food Preparation & Cooking Prepare and cook dishes according to standard recipes and presentation guidelines. Support the Chef de Partie in dail...

Community Associate At Regus, we’ve built the world’s largest workspace network so that our customers can work better, faster, happier. Join us in one of our Regus centre teams. Bring more freedom to more people and businesses. And you’ll be able to work better, faster and happier too. The opportunity As a Community Associate, you’ll work closely with new and existing customers, solving problems for them and making sure they have everything they need. A typical day at Regus You arrive 15 minutes before your centre opens to make sure everything is ready and check there’s nothing the cleaners have missed. Customers start coming in thick and fast. One asks you for a changed WiFi code. Another w...

Full Job Description Greet customers, make suggestions, answer and present the menu Answer all questions about beverages and the food Take orders and send them to kitchen staff through the POS system Ensure quality service in the dining room and serve meals Prepare and serve beverages Prepare the bills for beverages and meals ordered, take the cash and make change, and then balance daily transactions Use sales techniques to retain customers and attract more Apply health regulations relating to cleanliness Apply safety regulations Comply with equipment usage guidelines Comply with maintenance guidelines for the restaurant Ensure your work area is clean Organize your work and work area profess...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning and setting tables and pl...

Job Brief for Dine-In Service Crew: We are looking for a competent Dine-In Service Crew for the restaurant. You’ll be the face of our restaurant and responsible for our customers’ experiences. Dine-In Service Crew responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Responsibilities: Prepare restaurant Dine-In w...

resolving customer complaints or issues putting takeout orders in containers or bags processing discounts and coupons greeting customers as they arrive answering customer questions assisting with or taking customer orders booking reservations upselling and making recommendations completing any return transactions maintaining cleanliness in register stations and tables closing or cashing out the register at the end of the day overseeing customer order completion assisting kitchen staff as needed processing payments and providing change and receipts Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Locati...

Looking for a dynamic personality ,who can understand guest needs, taking orders for asian food restaurant, serving food checking on guest satisfaction, maintaining reports etc. Must have experience in handling Team. Must have good communication skill. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Work Location: In person

Set and maintain dining tables with clean tableware and linens. Ensure cleanliness and hygiene in the dining area. Greet and seat guests, providing information on menu items. Clear used dishes promptly and attend to guests' needs. Collaborate with kitchen staff for timely food delivery. Manage reservations, waiting lists, and seating arrangements. Monitor and replenish dining supplies. Collaborate with restaurant staff for efficient service. Address customer complaints and concerns promptly. Assist in special events or functions in the dining area. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...