6805 Restaurant Jobs

Role & responsibilities Cash Kitchen Supply section wise working morning, mid , night shift Preferred candidate profile

Oversee daily restaurant operations Ensure excellent customer service and handle guest feedback Maintain hygiene, safety, and FSSAI compliance Implement SOPs to improve service efficiency Support promotions, marketing activities, and events Required Candidate profile Proven experience in restaurant management or supervision Strong leadership and team management skills Excellent communication and customer service focus

Job T itle: Cashier Location: Europe & Gulf Countries Experience Required: 0- 4 Years Age Criteria: 19- 28 Years Job Description: We are looking for a responsible and detail-oriented Cashier to manage customer billing and payment transactions efficiently while ensuring accuracy, compliance, and a positive customer experience. Key Responsibilities: Process customer payments using cash, credit/debit cards, or digital payment systems Operate POS systems and issue receipts accurately Handle cash responsibly and balance the cash drawer at the end of shifts Answer customer inquiries related to billing and payments Resolve billing discrepancies and escalate issues when required Maintain cleanliness...

Role & responsibilities - Beverage Preparations- preparing and serving coffee, tea and other beverages - Providing excellent customer service - Taking orders, handling payments and maintaining a clean, organized workspace and equipment. - Ensuring a positive customer experience while following health standards

1. Clear verbal and written communication 2. Coordinating with kitchen and front-of-house staff 3. Prioritizing tasks and managing multiple responsibilities 4. Efficient scheduling and shift planning

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Spicy Hutt Restaurant, Morbi is hiring energetic and customer-focused Waiters/Stewards to join our team. The candidate will be responsible for taking orders, serving food & beverages, and ensuring excellent customer service. Perks and benefits 3 course meal plus incentives

Job Purpose The Guest Service Associate – F&B Service is responsible for delivering exceptional dining experiences by providing courteous, efficient, and professional food and beverage service in line with the standards of a 5-star business-class hotel. The role focuses on guest satisfaction, service excellence, and operational efficiency. Key Responsibilities Guest Service & Operations Greet and welcome guests warmly, ensuring a positive first impression. Take food and beverage orders accurately and serve them promptly as per hotel standards. Ensure thorough knowledge of menus, promotions, and daily specials. Handle guest queries, preferences, and special requests professionally. Anticipate...

Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry-level or junior chef position, often a chef in training, who assists senior chefs in various kitchen duties. "Continental" indicates a specialization in European cuisines and cooking techniques. Food Preparation : Preparing meal ingredients, including washing, peeling, chopping vegetables and fruits, and seasoning meats for the Chef de Partie. Basic Cooking : Assisting in preparing and cooking continental dishes under the guidance of senior chefs, following established recipes and standards. Hygiene & Safety : Maintaining high standards of kitchen cleanliness and organization, ensuring all health and safety reg...

A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General ...

Job Title: Franchise Sales Executive Location: Anna Nagar, Chennai Work Days: Monday to SaturdayWork Mode: Work-from-Office (WFO) Language Requirement Fluent in English and Tamil (Hindi will be a brownie point). Immediate joiners only. Key Responsibilities 1. Identify, source, and convert new franchise leads across targeted regions. 2. Manage the complete business development funnel — from leadgeneration and outreach to final deal closure .3. Conduct detailed market research to identify emerging opportunities,competitor trends, and potential franchise locations. 4. Collaborate with internal departments to ensure seamless onboardingand long-term success of franchise partners. 5. Maintain upda...

Guest Reception: Greet guests warmly upon arrival, escort them to their tables, and introduce their server. Communication: Answer phone calls, respond to inquiries about the restaurant and menu, and relay guest information or special requests to staff. Dining Area Maintenance: Keep the host/hostess desk, dining area, and tables clean and organized, ensuring menus are sufficient for the number of guests. Staff Support: Assist servers during busy periods, such as by taking drink orders or running food, to ensure a smooth operation. Guest Satisfaction: Address any guest needs or issues promptly and ensure a positive overall dining experience, making guests feel valued and encouraging them to re...

Job Opening: Head Manager Caf Operations Salary: 3 to 5 lakhs per annum Location: Indiranagar, Bengaluru Job Summary We are looking for a Head Manager to manage the entire caf end-to-end. This role is responsible for daily operations, team management, customer experience, sales performance, inventory, and overall profitability. The Head Manager ensures the caf runs smoothly every day while maintaining brand standards and service quality. Key Responsibilities Overall Operations Manage complete day-to-day caf operations Ensure smooth coordination between kitchen, service, and support teams Maintain operational discipline and consistency across all shifts Team & People Management Hire, train, s...

Project- Kartomania Location Baliawas, Gurgaon Job Responsibilities: Prepare and serve high-quality coffee, beverages, and light snacks. Maintain cleanliness and organization of the bar counter. Operate coffee machines and grinders efficiently. Ensure consistency in taste and presentation of beverages. Engage warmly with customers and promote signature drinks. Attributes Required: Passion for coffee and attention to detail. Good communication and customer interaction skills. Energetic and positive attitude. Ability to multitask and maintain quality under pressure. Job Requirements: 1–3 years of experience as a Barista in a caf or restaurant. Knowledge of coffee brewing techniques and latte a...

Job Opening: Head Chef Japanese, Korean & Chinese Cuisine Salary: 2.5 to 5 Lakhs per annum Location: Indiranagar, Bengaluru Job Summary We are looking for an experienced Head Chef to lead our kitchen operations specializing in Japanese, Korean, and Chinese cuisine . The role involves hands-on cooking, menu development, team leadership, and maintaining high standards of food quality, hygiene, and consistency. You will be accountable for the overall success of daily kitchen operations while building a motivated and skilled kitchen team. Key Responsibilities Culinary Preparation & Execution Prepare and cook authentic Japanese, Korean, and Chinese dishes using traditional and modern techniques E...

Chef de Partie Duties and Responsibilities: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ...

Customer service Greet guests, take orders, and ensure food is delivered on time. They also handle customer complaints and address any issues. Staff management Train, supervise, and mentor servers and other staff. They also conduct performance evaluations. Inventory management Manage the inventory of food, beverages, and supplies. They may also order supplies when necessary. Restaurant operations Oversee restaurant operations and ensure compliance with local health and safety regulations. Communication Communicate with guests, colleagues, and clients. They may also write reports and obtain guest feedback. Menu planning Plan the food and beverage menus, considering any guest dietary requireme...

Commi 1 for a premium restaurant in Haridwar. Knowledge & experiences in Chinese, North Indian, South Indian preparations preferred Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

Udupi Cuisine Chef & Cook Team – Vegetarian Restaurant (Alappuzha) Job Type: Full-time Location: Alappuzha, Kerala We are hiring an experienced Udupi Cuisine Chef and a team of cooks for a newly opening vegetarian Udupi restaurant in Alappuzha. Job Responsibilities: Prepare authentic Udupi-style vegetarian dishes Handle South Indian breakfast items, meals, and traditional snacks Maintain taste consistency and food quality Ensure hygiene, cleanliness, and kitchen discipline Support smooth kitchen operations during restaurant opening and regular service Requirements: Proven experience in Udupi vegetarian cuisine Strong knowledge of South Indian recipes and snack preparation Ability to work as ...

A waiter (male) or waitress (female) is a server in a restaurant, cafe, or similar setting, responsible for taking orders, serving food/drinks, ensuring customer satisfaction, and maintaining dining areas, with "server" or "waiting staff" being more neutral, inclusive terms. Their duties involve greeting guests, using POS systems, clearing tables, and providing efficient, courteous service, often learning on the job with varying uniforms and potential for tips. Key Responsibilities Customer Interaction: Greet guests, seat them, take orders accurately, and check in during the meal. Food & Beverage Service: Deliver orders, ensuring proper presentation, and handle payments. Table Maintenance: C...

We are looking for Halwai Chefs – Commi 1 / Commi 2 to join our hotel’s culinary team. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards. Job Responsibilities: Prepare Indian sweets and desserts as per restaurant standards and recipes. Assist in daily production of mithai, halwa, kheer, and other traditional sweets. Follow proper cooking methods, measurements, and presentation standards. Maintain cleanliness and hygiene of the halwai section at all times. Ensure food safety and follow kitchen SOPs. Assist in prep work, ingredient handling, and proper storage. Support senior chefs during bulk production and service hours. Min...

We are looking for Tandoor Chefs – Commi 3 / Commi 2 / Commi 1 to join our hotel’s culinary team. The person should have some experience. The role requires someone hardworking, passionate about cooking, and committed to maintaining high culinary standards Job Responsibilities: Assist in preparing and cooking tandoor items such as breads, kebabs, and grills as per restaurant standards. Operate the tandoor safely and efficiently under the guidance of senior chefs. Support daily prep work including marination, skewering, and dough preparation. Maintain cleanliness, hygiene, and proper organisation of the tandoor section. Follow food safety, hygiene, and kitchen SOPs at all times. Coordinate wit...

Greets, registers, and assigns rooms to guests. Issues room key to guest. Responsible for proper key control and other security measures. Answers telephone in absence of telephone operator. Transmits and receives telephone messages and sets up guests’ wake-up calls. Date stamps, sorts, and racks incoming mail and messages. Answers inquiries pertaining to hotel services, registration of guests, shopping, dining, entertainment, and travel directions. Keep records of room availability and guests’ accounts. Operates the front office computer system. Makes photocopies if needed. Computes bill, collects payment, and makes change for guests. Makes and confirms reservations. Posts charges such as ro...

Key Responsibilities Identify new opportunities inside corporate offices, tech parks, institutions, and food courts for Cafés, Pantries, and Kiosks. Approach and build strong relations with Facility Management, Admin, HR, and Leasing Teams. Present and pitch brand concept, product offering, and value proposition. Conduct site visits, coordinate commercial terms, and manage negotiations. Maintain BD pipelines: leads, follow-ups, and closure reports. Liaise with Projects, Operations, and Fit-Out Teams to ensure smooth execution post-approval. Represent the brand professionally at corporate meetings, events, and networking platforms. Requirements Strong communication, presentation, and networki...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person