3343 Restaurant Jobs

Job Title: Executive Chef Location: NH12, Hasadanga, Mayapur, Dhubulia, West Bengal 741140 Job Type: Full-Time Department: Food & Beverage / Kitchen Operations Reports To: General Manager / Director of Operations Job Summary: We are looking for a highly skilled and creative Executive Chef to lead our kitchen operations. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and the ability to manage a dynamic team. You will be responsible for menu planning, ensuring food quality, controlling costs, and maintaining high standards of hygiene and safety in the kitchen. Key Responsibilities: Lead and supervise all kitchen staff and culinary operations. Develop...

service Job at hill ranches resort in house restaurant, females preferred. Food accommodation medical all provided by hill ranches. Job Types: Full-time, Fresher Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Experience: total work: 1 year (Required) Work Location: In person

ob Title: Commis 1 – Indian Cuisine Department: Kitchen Reporting To: Sous Chef / Chef de Partie / Celebrity Chef Location: [Venue/Restaurant Name], [City] Salary: ₹24,000+ per month (plus service charge & tips) Job Summary: We are seeking a passionate and skilled Commis 1 – Indian Cuisine to join our dynamic kitchen brigade led by a renowned celebrity chef . This is an exciting opportunity to work in a high-energy, creative culinary environment with a focus on modern and traditional Indian cuisine at the highest standards. Key Responsibilities: Assist in the preparation, cooking, and presentation of all Indian dishes under the guidance of the Chef de Partie and Head Chef. Ensure consistent ...

Commis (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forge...

Demi Chef de Partie (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where w...

Job description: Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Restaurant Manager Job Summary: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering excellent customer service. The role requires maintaining cleanliness, following company standards, and creating a welcoming environment for guests. Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages according to standard recipes. Greet and interact with customers in a friendly and professional manner. Provide menu recommendations and upsell beverages, pastries, and food items. Operate coffee machines, grinders, blenders, a...

A resourceful Manager is one who will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer-service standards. Coordinate the entire restaurant operations, including front-of-house and back-of-house. Required Candidate profile Proven working experience with restaurant management. Knowledge of the food service industry. Demonstrated career experience in customer service management.

Daily Operations, Team Management, Guest Experience, Cost & Profitability Control, Compliance & Cleanliness, Outside Work, Leadership & Growth.

Hiring For Multiple Postions Rise Group Of Companies (Hospitality Segment) 4 STAR HOTEL IN SURAJKUND, FARIDABAD REQUIREMENT Looking for hotel industry background only Should be confortable to work in Surajkund, Faridabad Must be available for face to face interaction Please find opened positions details, Front Office Manager FOM Supervisor/DM Bell Boy GRE House Keeping Manager- HK Supervisor Floor Attendants Kitchen Ex. Chef CDP Comi 1 2 and 3 F&B Service Manager Caf & All other Areas Captain/Supervisor IRD Captain/ Order taker Admin Accounts Purchase Store Keeper Sales Bqt/F&B Sales Engineering Security Manager Apply Now contact@plush-hospitality.com hr@plush-hospitality.com share updated r...

Manage all activities in the kitchen, including food preparation, production presentation and storage. Ensure efficient, cost-effective operation and profitability of food production Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications Monitor adherence to safety, Hygiene and cleanliness standards, HACCP checklist, time, and temperature records Menu planning, staffing and preparing of duty rosters Co-ordinate with the Executive Chef for planning the Menus Train and appropriately delegate dutie...

Responsibilities: * Ensure guest satisfaction * Manage front desk operations * Oversee hotel maintenance & housekeeping * Collaborate with departments on events & promotions * Maintain emergency procedures Provident fund Annual bonus

Chef de Cuisine - Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton whe...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Responsibilities: * Prepare Chinese and South Indian dishes for restaurant service * Collaborate with kitchen team on menu planning and inventory management * Maintain cleanliness and organization of kitchen area

Job Title: South Indian Cook (Residential) Location: R.s .Puram Employment Type: Full-time Contact : 8825809203 Responsibilities: Prepare authentic South Indian cuisine (breakfast, lunch, dinner, and snacks) including dishes from Tamil Nadu, Kerala, Karnataka, Andhra, and Telangana. Plan daily/weekly menus as per family preferences and health requirements. Ensure food is hygienically prepared, well-presented, and served on time. Maintain kitchen cleanliness, utensils, and appliances. Manage grocery shopping, stock levels, and maintain freshness of ingredients. Cook occasional North Indian/Continental dishes if required. Maintain discretion, confidentiality, and a respectful attitude within t...

Job Description: Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years) Job Ty...

Designation - Waiter Qualification - Diploma / B.sc Hotel management Experience - 0 to 5 years Location - Dubai Salary - 1500 AED to 2000 AED Free Food, Accommodation,Transport Visa Type - Direct Employment Contact HR Maria - 7200189717 Required Candidate profile Mandatory Documents 1.Resume 2.Original Passport 3.Passport Size Photo-2 4.Educational document photocopy contact HR - 7200189717 Perks and benefits Free Food and Accommodation.

We are hiring a experience as a storekeeper or similar role (preferably in a restaurant or hospitality industry) 05-10 years experience in similar industry Key Responsibilities: Receive, inspect, and store all incoming supplies and food items Maintain proper stock levels and organize storage areas Track inventory and update stock records regularly Issue items to kitchen and service departments as needed Coordinate with suppliers and ensure timely deliveries Maintain cleanliness and hygiene in the store area Submit the MIS to concerned HOD Job Type: Full-time Pay: From ₹25,000.00 per month Work Location: In person

**DKP Recruiter team hiring – Crew Member I Café/Restaurant chain **Role:** Crew Member (Male) **Location:** Café – Newtown Ground floor, Sendha Namak, DF 22, Street Number 338, DF Block(Newtown), Action Area I, Newtown, Kolkata, Chakpachuria, West Bengal 700156,, near Bisarjan Ghat **Responsibilities:** * Greet & serve customers * Take orders & handle billing * Prepare/serve beverages & snacks * Support in kitchen & café operations **Requirements:** * Min. 10th / 12th pass * Salary up to ₹11,000 + incentives + Meal + Growth opportunities * Freshers can apply (experience preferred) * Good communication, flexible with shifts/weekends Apply Now: [email protected] /82405055565 Job Type: Full-ti...

Job Openings – Kitchen Staff at Royal Carpet, Patna Company: Royal Carpet – Hotel, Banquet Hall & Restaurant Location: B N Complex, Shivpuri, Atal Path, Patna, Bihar – 800001 Contact: +91 9835203001 | [email protected] Website: hotelroyalcarpet.com Available Positions: Head Chef – Lead the kitchen team, plan menus, and ensure food quality. Sous Chef – Assist in managing kitchen operations and supervising staff. Commis Chef – Support in food preparation and maintaining kitchen cleanliness. Kitchen Helper – Assist with basic kitchen tasks and maintain hygiene standards. Dishwasher / Steward – Clean dishes, utensils, and kitchen equipment. Key Responsibilities: Prepare and cook food according t...

Job Description: Stewardess / Steward Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cas...

Job Title: Accounts Assistant Location: Goa Department: Finance & Accounts Reports To: Restaurant Manager Job Summary: The Accounts Assistant will be responsible for supporting the restaurant’s finance and accounting operations, ensuring accurate bookkeeping, timely reporting, and compliance with company policies. The role involves handling daily transactions, vendor payments, cash reconciliation, and assisting in preparing financial statements. Key Responsibilities: Maintain accurate day-to-day accounting records for restaurant operations. Handle accounts payable and receivable, including vendor invoices and guest billing adjustments. Assist with payroll preparation and staff expense reimbu...

F&B Associate With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason...

Job description Supervising and Training Staff: Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. Ensuring Excellent Customer Service: They are expected to greet guests warmly, address their needs promptly, and resolve any issues or complaints professionally. Coordinating with the Kitchen: Effective communication with the kitchen staff is crucial for timely food delivery, handling special requests, and managing dietary restrictions or allergies. Maintaining Service Standards: Restaurant captains monitor the dining area to ensure cleanliness, proper table settings, and adherence to s...

Job Description :- Assist and supervise overall sanitation and organization of kitchen and serving lines. Assist clients with special food requests. Assist / conduct performance appraisals and performance management as necessary. Assist in all kitchen operations. Assist in completion of all line checks, cleaning duty rotation, and temperature logs. Assist in cost of goods controls. Assist in execution of all Groups and Events. Assist in food inventory counts. Assist in managing workforce hours. Assist in Organization of storage areas, order guides, Prep and Pull sheets and Temperature charts. Assist in preparation / cooking in other stations as requested. Assist manager in identifying high p...