28 Restaurant Jobs
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120.0 years
Chanakyapuri, delhi, delhi
On-site
5 Feb 2026 Business Unit: Ginger Delhi, Chanakyapuri Department: Food & Beverage Description: About IHCL Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces. Careers at IHCL At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore excitin...
Posted 4 days ago
0 years
Delhi, delhi
On-site
F&B Associate A F&B Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a F&B Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A F&B Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events W...
Posted 5 days ago
3.0 - 5.0 years
Kochi
Work from Office
SUMMARY Exciting Job Opportunity For Head Cook To Work In Qatar!!! Note: Only candidates from Kerala with at least 3-5 years of Head cook and catering experience are eligible to apply. Location - Qatar Responsibilities: Plan, prepare, and oversee the daily preparation and service of three meals for 300 staff members, ensuring consistency in taste, quality, and presentation. Supervise and coordinate all kitchen activities to maintain efficiency, safety, and seamless daily operations. Develop and implement menus with attention to nutritional balance, cost-effectiveness, and seasonal availability. Enforce strict adherence to food safety, hygiene, and sanitation protocols, including HACCP standa...
Posted 6 days ago
1.0 - 2.0 years
Bengaluru, karnataka
On-site
F&B Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason...
Posted 1 week ago
4.0 years
Kochi, kerala
Remote
Additional Information Job Number 26011497 Job Category Food and Beverage & Culinary Location The Artiste Kochi a Tribute Portfolio Hotel, W8V8 QV8 Project site Prestige Forum Mall Bund Rd, Kochi, Kerala, India, 682304 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience Hi...
Posted 1 week ago
4.0 years
Madurai, tamil nadu
Remote
Additional Information Job Number 26010265 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Madurai, No 168 Alagarkoil Road, Madurai, Tamil Nadu, India, 625002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards ar...
Posted 1 week ago
4.0 years
Gurugram, haryana
Remote
Additional Information Job Number 26005660 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation...
Posted 1 week ago
4.0 years
Gurugram, haryana
Remote
Additional Information Job Number 26005626 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Gurugram Downtown, Plot no - 27 B, Sector Road, Gurugram Haryana, Haryana, India, 122 002 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school dip...
Posted 1 week ago
3.0 - 5.0 years
Bengaluru, karnataka
On-site
Admin Executive With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reas...
Posted 1 week ago
3.0 years
Bengaluru, karnataka
On-site
Demi Chef de Partie With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the ...
Posted 2 weeks ago
2.0 years
Bengaluru, karnataka
On-site
Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...
Posted 2 weeks ago
1.0 years
Bengaluru, karnataka
On-site
Commis II With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'...
Posted 2 weeks ago
3.0 - 8.0 years
Chennai
Work from Office
SUMMARY Exciting Job Opportunity For Cook To Work In Oman!!! Responsibilities: Prepare meals in large quantities for labor staff, ensuring consistency and quality. Specialize in preparing authentic South Indian breakfast items for senior staff. Cook and deliver high-quality special dishes for party and event orders. Perform vegetable cutting and food prep as required to support kitchen operations. Supervise food preparation processes and assign tasks to kitchen helpers effectively. Maintain cleanliness, hygiene, and compliance with food safety standards at all times. Requirements Minimum of 3 years of hands-on experience in professional kitchen environments. Proven experience in preparing la...
Posted 2 weeks ago
10.0 - 15.0 years
Goa, goa
On-site
Executive Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reaso...
Posted 2 weeks ago
2.0 - 7.0 years
Hyderabad
Work from Office
SUMMARY Summary: The Technician for Catering Equipment plays a critical role in ensuring the reliability, safety, and efficiency of professional kitchen appliances across commercial foodservice environments. This position involves diagnosing and resolving technical issues with a wide range of equipment, including gas and electric cooking systems, refrigeration units, dishwashers, and ice machines. Responsibilities: Diagnose, repair, and maintain commercial kitchen equipment, including gas and electric cooking appliances, refrigeration systems, dishwashers, and ice machines. Conduct routine preventive maintenance and safety inspections to minimize downtime and ensure equipment longevity. Resp...
Posted 3 weeks ago
1.0 - 4.0 years
1 - 3 Lacs
Chennai
Work from Office
Role Description: Responsible for preparing, producing and presenting food as per Sodexo Indias standards and within budget in accordance with company policy Key Responsibilities - Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy - Ensure proper cleanliness of the kitchen equipment and flooring - Observe all safety rules and procedures - Ensure that equipment and materials are not left in dangerous state - Ensure proper grooming and hygiene for self and for all staff under him - Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions - In addition, any other assignment given occasionally or on a...
Posted 3 weeks ago
0 years
Gurugram, haryana
On-site
Food and Beverage Associate A Food and Beverage Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a Food and Beverage Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A Food and Beverage Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including B...
Posted 3 weeks ago
3.0 - 8.0 years
0 - 1 Lacs
Kochi
Work from Office
SUMMARY Exciting Job Opportunity For Floor Manager To Work In Qatar!!! Responsibilities: Supervise and coordinate the performance of servers, captains, hosts, and support staff Maintain consistent high standards of guest service, including timely resolution of feedback and complaints Optimize table turnover and seating capacity by managing reservations, walk-ins, and guest flow Enforce strict adherence to staff grooming, hygiene, and uniform standards Collaborate closely with kitchen and bar teams to ensure accurate and timely order fulfillment Requirements Minimum 3 5 years of experience as a Floor Manager or Restaurant Supervisor in a high-volume casual or fine-casual dining environment Pr...
Posted 3 weeks ago
0 years
Delhi, delhi
On-site
F&B Associate A F&B Associate is responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience while working to achieve departmental targets. What will I be doing? As a F&B Associate, you are responsible for working in all areas of Food and Beverage as needed to deliver an excellent Guest and Member experience. A F&B Associate will also be required to take and deliver customer orders and work to achieve departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards: Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events W...
Posted 3 weeks ago
4.0 years
Calangute, goa
Remote
Additional Information Job Number 26002080 Job Category Food and Beverage & Culinary Location Renaissance Goa Hotel, SY NO 30/8 and 930/3A30/10-A, Goa, India, India, 403516 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved....
Posted 3 weeks ago
4.0 years
Goa, goa
Remote
Additional Information Job Number 26001934 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Goa Colva, Colva Beach Road, Goa, Goa, India, 403708 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Dev...
Posted 3 weeks ago
2.0 years
Bengaluru, karnataka
On-site
Commis I With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we'r...
Posted 4 weeks ago
4.0 years
Kolkata, west bengal
Remote
Additional Information Job Number 26000731 Job Category Food and Beverage & Culinary Location The Westin Kolkata Rajarhat, Plot No. CBD/2, Kolkata, West Bengal, India, 700156 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieve...
Posted 1 month ago
1.0 years
Hyderabad, telangana
On-site
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor...
Posted 1 month ago
0.0 - 1.0 years
Hyderabad, telangana
On-site
Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 290 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). Employee benefit card offering discounted rates in Accor worldwide for you and your family. Career development opportunities with national and international promotion opportunities Job...
Posted 1 month ago
Exploring Restaurant Jobs in India
The restaurant industry in India is a thriving one, with a wide range of job opportunities available for individuals interested in working in this sector. From chefs and servers to managers and marketers, there are roles for people with various skill sets and experience levels in restaurants across the country.
Top Hiring Locations in India
If you're looking to pursue a career in the restaurant industry in India, here are five major cities where you'll find plenty of job opportunities:
- Mumbai
- Delhi
- Bangalore
- Kolkata
- Chennai
Average Salary Range
The salary range for restaurant professionals in India can vary depending on the role and experience level. On average, entry-level positions such as servers and kitchen staff can expect to earn between ₹15,000 to ₹25,000 per month. Experienced professionals in managerial roles can earn anywhere from ₹40,000 to ₹1,00,000 per month.
Career Path
In the restaurant industry, a typical career path may progress as follows: - Waiter/Waitress - Chef/Cook - Restaurant Supervisor - Restaurant Manager - Restaurant General Manager
Related Skills
In addition to expertise in restaurant operations, individuals working in the restaurant industry in India may also benefit from having skills in: - Customer service - Inventory management - Team leadership - Menu planning and pricing
Interview Questions
Here are 25 interview questions you may encounter when applying for restaurant roles in India:
- What experience do you have working in a fast-paced restaurant environment? (basic)
- How do you handle customer complaints effectively? (medium)
- Can you describe a time when you had to resolve a conflict between team members? (medium)
- How do you ensure food safety and hygiene standards are met in the kitchen? (basic)
- What strategies would you implement to increase restaurant sales during slow periods? (advanced)
- How do you prioritize tasks in a busy restaurant setting? (basic)
- What qualities do you think are essential for a successful restaurant manager? (medium)
- How do you stay updated on food trends and industry developments? (basic)
- Can you walk us through your experience with menu planning and pricing? (medium)
- How do you handle inventory management and ordering supplies for the restaurant? (medium)
- Describe a time when you had to deal with a difficult customer. How did you handle the situation? (medium)
- What motivates you to work in the restaurant industry? (basic)
- How do you ensure that all staff members are properly trained on restaurant procedures? (medium)
- Can you give an example of a successful marketing campaign you implemented for a restaurant? (advanced)
- How do you manage a restaurant budget effectively? (medium)
- What do you think sets our restaurant apart from others in the industry? (basic)
- How do you handle stress and pressure in a busy restaurant environment? (medium)
- Can you discuss a time when you had to make a quick decision in a high-pressure situation? (medium)
- How do you ensure that food quality is consistent in the restaurant? (basic)
- What steps do you take to recruit and retain top talent in the restaurant industry? (medium)
- How do you handle a situation where a staff member is not meeting performance expectations? (medium)
- Can you describe a time when you had to deal with a health code violation in the restaurant? (advanced)
- How do you handle feedback from customers to improve restaurant operations? (medium)
- What do you think are the biggest challenges facing the restaurant industry today? (basic)
- How do you ensure that all staff members adhere to company policies and procedures? (medium)
Closing Remark
As you explore job opportunities in the restaurant industry in India, remember to showcase your passion for food and hospitality, along with your skills and experience. With the right preparation and confidence, you can land a rewarding career in this dynamic and fast-paced sector. Good luck!
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