698 Restaurant Jobs

Manage Sales operations of condiments,seasonings, gravies, spices,syrups, toppings to Food Service,HORECA, Hypermarket,institutional clients for both Retail and B2B. Generate new leads, acquire valuable customers, drive expansion of customer base. Required Candidate profile Processed Food sales proficiency in modern trade, Industrial,HORECA, Food Service segments.Exposure to gherkins,ketchup,culinary pastes,dressings,sauces, dips,salsa,garlic dip, jalapenos etc.

Brand : EL&N Cafe Location : Jio World Plaza, Bandra Kurla Complex, Mumbai Job Summary: The Commis is an entry-level position within the kitchen, responsible for assisting the Sous Chef, Junior Sous Chef and other senior team members in the preparation and production of a wide range of high-quality savory dishes in Hot & Cold Section. This role offers an excellent opportunity for a motivated and enthusiastic individual to learn and develop essential pastry skills in a professional and creative environment. Responsibilities: Assist in the preparation of ingredients for various hot and cold savory dishes (mise en place). Learn and master fundamental cooking techniques for both sections. Support the Senior team members in daily food production, ensuring quality and consistency. Ensuring all ingredients are fresh, of high quality, and stored properly. Ensuring orders are prepared in timely manner. Requirements : Minimum 1-2 years of experience in similar role. Minimum 12th grade education qualification. Candidate to be based in Mumbai. Should have positive and team-oriented attitude. Attention to detail and a commitment to cleanliness.

Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms Roles and Responsibilities Having excellent experience in: - Front office Operations – Different type of Hotels, Reservation Procedures, Guest Tracking Hospitality Software’s – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners and Table layout Housekeeping Operations Basics of French Language and terms used Different types of Menu F&B Production, Menu Planning, Alcoholic and Non Alcoholic Beverages Various types of cutlery Room servicing and different type of rooms

Responsibilities: * Maintain inventory levels * Serve drinks with accuracy * Collaborate with kitchen team on menu development * Follow liquor laws & safety protocols * Manage bar operations Provident fund Health insurance

SUMMARY Part-Time Weekend Job Join Barbeque Nation’s Team in Hyderabad Job Role: Weekend Supporting Staff Company: Barbeque Nation Location: Hyderabad Work Locations: Banjara Hills (Near City Center Mall) Gachibowli (SLN Terminus) Hitech City (Opposite Cyber Towers) Kukatpally (Forum Sujana Mall) Begumpet (Near Lifestyle Building) Shift Timing: 12:00 PM 9:00 PM Work Days: Saturday and Sunday Estimated Monthly Earnings: 5,000 7,000 Work 9 hours and earn extra income every weekend Key Responsibilities: Assist kitchen and service staff Serve starters, beverages, and non-vegetarian items (including chicken) Maintain cleanliness in service and dining areas Ensure smooth dining operations Requirements: No prior experience required (orientation provided) Must be energetic, disciplined, and customer-friendly Comfortable handling non-vegetarian food Age 18+ and available on both days What We Offer: Quick payouts Flexible part-time weekend work Work experience with a reputed restaurant brand Apply Now Make your weekends productive with Barbeque Nation!

Roles and Responsibilities Assist senior chefs in food production, ensuring high-quality dishes are prepared according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Support commis chefs with food preparation tasks, including chopping vegetables, marinating meats, and cooking grains. Monitor inventory levels of ingredients and supplies, reporting any discrepancies to senior staff members. Collaborate with other kitchen staff to ensure efficient service during peak hours. Desired Candidate Profile Strong knowledge of various cooking techniques, including grilling, roasting, sauting, etc. Ability to work well under pressure in a fast-paced environment. 1-5 years of experience in Indian cuisine or similar restaurant setting. Immediate joiner preferred.

looking for experienced Restaurant Manager with a passion for hospitality, team leadership, and customer service excellence. strong operational background and the ability to manage a fast-paced restaurant environment efficiently. Contact---7448010777 Required Candidate profile Must be guest service focused and team player Minimum 12th Pass

All-rounder knowledge of Indian, Chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Can Contact--7448010777 Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties

Provide the perfect service experience for every Guest Adhere to timing standards for products and services Serve the Guest in maintaining table cleanliness. Look for ways to avoid waste and limit costs call on 7448010777 Required Candidate profile Excellent communication and organizational skills. Ability to focus attention on guest needs, remaining calm and courteous at all times.

Do you have an appetite for all things Food & Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Food & Beverage Service Team are sophisticated hosts with an instinctive ability to anticipate guests’ needs by being in the right place at the right time and delivering a hospitality experience that goes above and beyond - creating memorable moments for our guests. As Restaurant Supervisor, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Restaurant Supervisor: Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries Delivers on plans and objectives where food & beverage initiatives & hotel targets are achieved Supervises the food & beverage team fostering a culture of growth, development and performance within the department Accountable for ensuring that costs and inventory are controlled, that productivity and performance levels are attained Builds and maintains effective working relationships with all key stakeholders Takes the lead to deliver departmental programmes that advance service standards, profitability and cost control Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required Requirements of the Restaurant Supervisor: Experience in food & beverage service Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style Commitment to delivering exceptional guest service with a passion for the hospitality industry Ability to find creative solutions with proven problem-solving capabilities offering support where required Personal integrity, with the ability to work in an environment that demands excellence, time and energy Experience of working with IT systems on various platforms Strong communication skills CAREERS Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us. To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com. INDFOH

We are looking for a reliable Cashier for our team. Job Location : Booth No. 15, Sector 10, Chandigarh, 160011. Responsibilities: Cash Handling: Accurately operate the cash register, process payments, provide change, and issue receipts. Customer Service: Greet customers warmly, assist with product inquiries, and guide them through their orders to ensure satisfaction. End-of-Day Procedures: Close the register, count cash & make a report. Qualifications: Computer Literacy: Basic proficiency with computers and point-of-sale systems is required for processing transactions and maintaining accurate records. Attention to Detail: Quick and accurate with cash handling and calculation, particularly during peak hours. You can directly contact on : +91-8178644806. Job Type: Full-time Pay: ₹13,500.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person

A corporate marketing executive for fine dine restaurant in kochi Job Type: Full-time Pay: ₹12,000.00 - ₹30,000.00 per month Benefits: Work from home Schedule: Day shift Supplemental Pay: Performance bonus Language: English (Preferred) Work Location: In person

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). Employee benefit card offering discounted rates in Accor worldwide for you and your family. Career development opportunities with national and international promotion opportunities Job Description Primary Responsibilities Administrative and coordination Manage the General Manager’s diary to co-ordinate meetings/appointments, and to ensure smooth running of such meetings Screen/handle telephone calls, appointments, mails and emails and take action accordingly Take minutes at the Executive Committee Meeting Coordinate and communicate with various departments and all levels of staff on matters directed by the General Manager Prepare and manage correspondences with internal and external parties for General Manager’s signature Attend to requests from divisional, corporate or owners offices and facilitate it accordingly Attend to residents/patrons’ special requests or complaints that are directed to the General Manager Co-ordinate travel arrangements in a highly efficient manner and prepare detailed travel file accordingly Ensure approval forms are prepared for the General Manager for signature and approval of the Vice President, Operations, e.g. leave application forms, travel approval forms, expense claims reports, etc. Maintain systematic up-to-date filing and tracing systems Maintain and update Executive Committee and Department Heads’ personal files kept in the General Manager’s office Maintain and update Executive Committee and Department Heads’ leave record Maintain and update ‘Manager-On-Duty’ schedule Maintain confidentiality of sensitive matters/issues Ensure adequate stock of office stationery Maintain a high level of professionalism and project a positive image of the organization. Attend all briefings, meetings and trainings as assigned by management Qualifications Knowledge and Experience Hotel Management Degree/Graduation/Diploma education Minimum 2-3 years of secretarial experience with at least 1 years serving the senior management level Excellent reading, writing and oral proficiency in English language Good working knowledge of MS Excel, Word, & PowerPoint Competencies Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Well-presented and professionally groomed at all times

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). GENERAL INFORMATION Address – Rajiv Gandhi International Airport, Shamshabad, Hyderabad, Telangana, India, Pin -500108 Telephone number: +91 (0) 40 6625 0000 Website: https://all.accor.com/hotel/6687/index.en.shtml Job Description Primary Responsibilities Responsible for handling guests’ luggage & greeting the guests as per guidelines & standard phrases. Perform all other assigned duties, and adhere to Novotel Hyderabad Airport’s standards of performance, appearance, and conduct. Responsible for providing courteous and competent services to the guests. Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Effectively communicate any problem, challenges, complaints / feedback immediately to the Supervisor on duty. Provide effective support to the team to enable them to provide a range of effective and efficient services. Respond to guest’s queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Operational Management Ensure to possess complete and thorough product knowledge of the hotel, their and the scope of services of the hotel provides. Ensure to handle the luggage in a courteous and efficient manner. Responsible for the timely and efficient delivery of services to the guests ensuring the highest standards of presentation at all times. Responsible and accountable for the correct, prompt and efficient handling and delivery of all guest messages and other items to guest rooms. Ensure that all guest queries, inquiries and requests are attended to in a helpful, professional yet warm and friendly manner. Possess knowledge of the Fire and Emergency procedures of the hotel. Responsible and accountable for the loading and unloading of guest luggage from guest cars. Accept and monitor luggage for safekeeping or storage in the office according to established procedures. Qualifications Knowledge and Experience Diploma in Tourism / Hospitality Management Fresher or Minimum 6 months to 1 year of relevant experience Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Competencies Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times

Company Description Novotel Hyderabad Airport designed to help guests find their way around easily is built on simplicity and elegance and well positioned near the new international airport. The hotel features 292 rooms and suites in the Premier Floor with WiFi access, along with a restaurant, a bar, a beautiful outdoor swimming pool and meeting rooms accommodating up to 400 guests covering a total area of 7 acres. The major access routes are National Highway 7 (from the west) and Srisailam SH (from the east). Employee benefit card offering discounted rates in Accor worldwide for you and your family. Career development opportunities with national and international promotion opportunities Job Description Primary Responsibilities Responsible for overall supervision, planning, control and coordination of all activities of the team engaged in the operations of the department. Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality. Ensure to attend to guest complaints, requests or inquiries regarding the services. Any matter which may effect the interests of Novotel Hyderabad Airport should be brought to the attention of the Management. People Management Motivate and develop staff to ensure smooth functioning of the department and promote teamwork. Achieve guest satisfaction and organizational profitability through effective utilization of all resources. Establish and maintain seamless co-ordination & co-operation with all departments of Novotel Hyderabad Airport to ensure maximum cooperation, productivity, morale and guest service. Ensure to train the team according to established procedures and also ensure that the team has been trained for all safety provisions. Financial Management Identify optimal, cost effective use of the resources and educate the team on the same. Assist the Assistant Manager -Food & Beverage to prepare and submit in the required format all information necessary for budgeting timeously and accurately. Operational Management Ensure to upgrade & update with the trends, practices and equipment in food and beverage preparation and service in the Outlet. Ensure to set up the equipment and prepare mise-en-place in accordance with Service policy. Improve sales volume in all outlets by means of up-to-date marketing, menus (seasonal and special), festivals and special promotions. Ensure on a daily basis that all the amenities are properly arranged prior to service. Ensure to possess working knowledge of wine, cocktail, mixing all beverages and different cuisines. Ensure that daily F&B inventory journal, F&B opening and closing stock are noted and initiate requisitions in accordance to the established par stock. Ensure that Food & Beverage Attendant –Bar maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation. Qualifications Knowledge and Experience Hotel Management Degree/ Diploma Additional certification(s) in Food & Beverage will be an advantage Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Minimum 2-3 years of relevant experience Working knowledge of MS Excel, Word, & PowerPoint Competencies Good communication and customer contact skills Service oriented with an eye for details Ability to work effectively and contribute in a team Self-motivated and energetic Must be well-presented and professionally groomed at all times

Steward Job Description for a Premium Iyengar Restaurant (Bangalore) Position: Steward Location: Bangalore Restaurant Type: Premium Iyengar Cuisine Experience Required: Minimum 18 months in a similar role Key Responsibilities Greet guests warmly and ensure a welcoming atmosphere at all times. Take prepared dishes from runners and serve them efficiently to guests’ tables. Clearly explain menu items, including ingredients and preparation style, with a focus on Iyengar cuisine. Provide recommendations and answer guest queries about dishes and beverages. Ensure each table is set up according to restaurant standards before guests are seated. Maintain cleanliness and organization of the dining area throughout service. Present bills to guests, process payments accurately, and return change or receipts promptly. Coordinate with kitchen and runner staff to ensure timely and accurate service. Observe guests during their meal to anticipate any additional needs or requests. Clear tables promptly after guests depart and reset for the next service. Adhere to all hygiene, sanitation, and safety standards as per company and regulatory guidelines. Assist with inventory checks and restocking of service stations as required. Candidate Requirements Minimum 18 months of experience as a steward or waiter in a premium or fine-dining restaurant, preferably in a South Indian Restaurant. Well-groomed, presentable, and maintains high standards of personal hygiene. Excellent verbal communication skills in English and local languages; must be well-spoken and courteous Strong knowledge of food and beverage service standards, especially in Indian cuisine. Ability to explain dishes and ingredients clearly to guests. Basic billing and POS (Point of Sale) handling experience. Team player with a positive attitude and strong customer service orientation. Physically fit to stand and move throughout the shift Flexible to work in shifts, including weekends and holidays. Preferred Skills Prior experience in premium or specialty South Indian restaurants. Knowledge of Iyengar cuisine and South Indian food culture. Attention to detail, organization, and multitasking abilities. Ability to remain calm and professional in a fast-paced environment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Life insurance Paid time off Provident Fund Schedule: Rotational shift Language: Hindi (Preferred) Work Location: In person Expected Start Date: 01/07/2025

Job Title: Quality Controller – Restaurant Operations Experience Required: 1–3 Years Location: [Nungapakkam,Chennai] Department: Quality Assurance / Operations Job Summary: We are seeking a detail-oriented and proactive Quality Controller to ensure adherence to food safety, hygiene standards, and operational protocols across our restaurant brands. The candidate will be responsible for conducting regular audits, ensuring compliance with SOPs, and supporting continuous improvement in quality standards. Key Responsibilities: Quality Audits & Inspections  Conduct regular quality checks in kitchen and service areas across all outlets.  Perform audits based on defined SOPs, food safety, and hygiene checklists.  Inspect raw materials, storage conditions, and food preparation practices. SOP Compliance  Monitor and enforce compliance with restaurant SOPs, including kitchen hygiene, personal hygiene, and customer service protocols.  Train staff on updated SOPs and identify gaps in implementation. Food Safety & Hygiene  Coordinate pest control, waste management, and cleanliness drives.  Report and document any non-conformance, initiate corrective and preventive actions. Reporting & Documentation  Maintain audit reports, inspection checklists, and compliance trackers.  Submit weekly/monthly reports with insights, risk alerts, and action plans.  Follow up on rectification of quality issues and update the status. Team Support & Coordination  Liaise with kitchen and service teams to align on quality benchmarks.  Support new outlet openings and conduct pre-opening audits. Qualifications:  Diploma/Degree in Hotel Management, Food Technology, or relevant field.  1–3 years of experience in quality control roles in restaurant chains, QSRs, or hospitality settings. Key Skills & Competencies:  Good observation, analytical, and reporting skills.  Strong interpersonal and communication skills.  Proficient in MS Excel, audit tools, and documentation.  Detail-oriented and process-driven mindset. Preferred Attributes:  Experience in multi-brand/multi-location restaurant audits.  Familiarity with digital audit platforms or restaurant ERP systems. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Paid sick time Paid time off Provident Fund Compensation Package: Performance bonus Yearly bonus Schedule: Day shift Work Location: In person Expected Start Date: 11/06/2025

We are looking for a skilled and passionate Indian Chef to join our restaurant team. The ideal candidate should have a strong command over traditional and modern Indian recipes, including North Indian and regional specialties. The chef will be responsible for maintaining authentic taste, food quality, and kitchen efficiency. Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 15/06/2025

Job Title: Quality Controller – Restaurant Operations Experience Required: 1–3 Years Location: [Nungapakkam,Chennai] Department: Quality Assurance / Operations Job Summary: We are seeking a detail-oriented and proactive Quality Controller to ensure adherence to food safety, hygiene standards, and operational protocols across our restaurant brands. The candidate will be responsible for conducting regular audits, ensuring compliance with SOPs, and supporting continuous improvement in quality standards. Key Responsibilities: Quality Audits & Inspections  Conduct regular quality checks in kitchen and service areas across all outlets.  Perform audits based on defined SOPs, food safety, and hygiene checklists.  Inspect raw materials, storage conditions, and food preparation practices. SOP Compliance  Monitor and enforce compliance with restaurant SOPs, including kitchen hygiene, personal hygiene, and customer service protocols.  Train staff on updated SOPs and identify gaps in implementation. Food Safety & Hygiene  Coordinate pest control, waste management, and cleanliness drives.  Report and document any non-conformance, initiate corrective and preventive actions. Reporting & Documentation  Maintain audit reports, inspection checklists, and compliance trackers.  Submit weekly/monthly reports with insights, risk alerts, and action plans.  Follow up on rectification of quality issues and update the status. Team Support & Coordination  Liaise with kitchen and service teams to align on quality benchmarks.  Support new outlet openings and conduct pre-opening audits. Qualifications:  Diploma/Degree in Hotel Management, Food Technology, or relevant field.  1–3 years of experience in quality control roles in restaurant chains, QSRs, or hospitality settings. Key Skills & Competencies:  Good observation, analytical, and reporting skills.  Strong interpersonal and communication skills.  Proficient in MS Excel, audit tools, and documentation.  Detail-oriented and process-driven mindset. Preferred Attributes:  Experience in multi-brand/multi-location restaurant audits.  Familiarity with digital audit platforms or restaurant ERP systems. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Flexible schedule Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Fresher Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Education: Bachelor's (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; Answering phones and managing all carry-out orders; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for kitchen assistance for multi cuisine restaurant in Madurai, if you have basic experience in kitchen management can apply. If anyone has experience in shawarma dep also apply Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person

Key Responsibilities: Restaurant service Job Type: Full-time Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Application Question(s): Male Education: Secondary(10th Pass) (Preferred) Language: Odia (Preferred) Work Location: In person

Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons Job Types: Full-time, Permanent Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person