6843 Restaurant Jobs - Page 2

Additional Information Job Number 25205285 Job Category Food and Beverage & Culinary Location The Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, 500 081 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 ...

ead and interpret Kitchen Order Tickets (manual or POS-generated) accurately. Clearly communicate food orders, special instructions, and modifications to the kitchen staff. Coordinate with service staff (captains/waiters) to clarify any unclear or incorrect orders. Ensure orders are prepared in the correct sequence and priority. Monitor preparation time and update service staff on delays, if any. Verify completed orders against KOTs before dispatch. Maintain cleanliness and organization at the KOT counter. Assist in reducing order errors and wastage. Follow restaurant hygiene, safety, and SOP guidelines. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Job Summary: Welcomes guests, manages seating arrangements, and ensures a pleasant dining experience from arrival to departure. Key Responsibilities: Greet and seat guests courteously Manage reservations and waiting lists Coordinate with service staff for table availability Maintain cleanliness and presentation of front area Handle guest queries politely Skills Required: Good communication & interpersonal skills Pleasant personality and grooming Customer service orientation Basic computer/reservation system knowledge Qualification: Any graduate / hotel management preferred Prior experience as hostess is an advantage Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benef...

Job Purpose To provide excellent customer service by serving food and beverages in a professional, friendly, and efficient manner. The role involves preparing and serving drinks, taking orders, delivering food, and ensuring guests have a positive dining and bar experience. Key Responsibilities * Greet customers in a friendly and welcoming manner. * Take food and drink orders accurately and efficiently. * Prepare and serve alcoholic and non-alcoholic beverages at the bar. * Deliver food and drinks to tables promptly. * Maintain cleanliness of the bar, tables, and service areas. * Handle customer queries, requests, and complaints professionally. * Process payments using cash, card, or other me...

Role & responsibilities Cash Kitchen Supply section wise working morning, mid , night shift Preferred candidate profile

Oversee daily restaurant operations Ensure excellent customer service and handle guest feedback Maintain hygiene, safety, and FSSAI compliance Implement SOPs to improve service efficiency Support promotions, marketing activities, and events Required Candidate profile Proven experience in restaurant management or supervision Strong leadership and team management skills Excellent communication and customer service focus

Job T itle: Cashier Location: Europe & Gulf Countries Experience Required: 0- 4 Years Age Criteria: 19- 28 Years Job Description: We are looking for a responsible and detail-oriented Cashier to manage customer billing and payment transactions efficiently while ensuring accuracy, compliance, and a positive customer experience. Key Responsibilities: Process customer payments using cash, credit/debit cards, or digital payment systems Operate POS systems and issue receipts accurately Handle cash responsibly and balance the cash drawer at the end of shifts Answer customer inquiries related to billing and payments Resolve billing discrepancies and escalate issues when required Maintain cleanliness...

Finance & Accounts Executive GURGAON, HARYANA About SCA: SCA is a SaaS product company that aims to disrupt the supply chain practices in business-to-business environments. Our product has many innovations including digitization of inter-company business processes. Since 1999, SCA Technologies has provided sourcing optimization and cost management solutions that help industry leaders maximize profits by better managing commodity, supply and demand volatility. Our fresh, cross-functional approach provides improved visibility and streamlines processes for planning, tracking and optimizing direct materials costs and prices, through our cloud-based, proprietary technology, SCA Planner™. Headquar...

Role & responsibilities - Beverage Preparations- preparing and serving coffee, tea and other beverages - Providing excellent customer service - Taking orders, handling payments and maintaining a clean, organized workspace and equipment. - Ensuring a positive customer experience while following health standards

We are seeking a dynamic and highly skilled All-Rounder Chef to become the culinary heartbeat of our restaurant. This is not just a cooking role ; it is a leadership position for someone who can seamlessly transition from crafting the perfect morning breakfast to leading an innovative chef's table at night. The ideal candidate is a creative force, a practical manager, and a natural leader ready to take ownership of the kitchen and contribute to our restaurant's growth and reputation. Who You Are: You are a culinary chameleon with a passion for both classic techniques and modern fusion. You thrive in a fast-paced environment, love the challenge of menu creation, and possess the business acume...

Chef de Partie (CDP) / Demi Chef de Partie (DCDP) – South Indian Cuisine We are seeking skilled and passionate CDPs/DCDPs to join our South Indian kitchen team . The role involves preparing, cooking, and presenting authentic South Indian dishes while maintaining the highest standards of taste, hygiene, and consistency. Key Responsibilities: Prepare, cook, and garnish a wide range of South Indian dishes (idli, dosa, vada, pongal, sambar, chutneys, meals, etc.). Ensure consistency in taste, portion, and presentation as per restaurant standards. Assist in planning daily mise-en-place and kitchen prep. Maintain proper hygiene, sanitation, and safety in the South Indian section. Supervise Commis ...

Cashier – Restaurant We are looking for a reliable and customer-focused Cashier to join our restaurant team. The cashier will be responsible for handling all cash and card transactions, maintaining accurate records, and delivering excellent customer service. Key Responsibilities: Greet customers and process orders accurately. Handle cash, credit, and digital payments responsibly. Issue receipts, refunds, and change as required. Maintain cleanliness and organization at the billing counter. Assist with answering customer queries regarding menu items and offers. Reconcile daily cash balance and prepare closing reports. Requirements: Previous experience as a cashier or in customer service prefer...

1. Clear verbal and written communication 2. Coordinating with kitchen and front-of-house staff 3. Prioritizing tasks and managing multiple responsibilities 4. Efficient scheduling and shift planning

Company Description Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers. The hotel is perfectly equipped to host a wide range of MICE events, featuring versatile modular venues that can accommodate up to 400 guests, from intimate meetings to grand celebrations. Job Description Outlet Operation Coordinate and assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation Assist management to supervise junior team members and casual labor under his/...

Job Title: Restaurant Supervisor Location: PONDICHERRY Reports to: Restaurant Manager / Owner Job Summary: The Restaurant Supervisor will oversee daily dining operations, ensuring excellent customer service, smooth coordination between kitchen and service teams, and adherence to quality and hygiene standards. This role involves supervising staff, resolving guest concerns, and supporting management in meeting operational and financial goals. Key Responsibilities: Supervise daily restaurant operations, including opening and closing duties. Lead and motivate service staff to deliver exceptional dining experiences. Coordinate with kitchen staff to ensure timely and accurate order delivery. Train...

Hiring for Jr. Associate /Shift Manager/Assistant Outlet Manager at Theobroma Foods for Bangalore Outlets. Role & responsibilities To attend the daily briefings before start of the shift To check the table set up as per the set standards at the beginning of the shift To greet the Guests in an approved standard and escort to the table To Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) To Inform Guests about the days special menus, discount schemes etc To offer menu recommendations upon request To Up-sell the decided menus as and when appropriate To take accurate food and drinks orders To communicate order details to the K...

Manage transactions with customers using cash registers Scan goods and ensure pricing is accurate Collect payments whether in cash or credit Issue receipts, refunds, change or tickets Redeem stamps and coupons Cross-sell products and introduce new ones Resolve customer complaints, guide them and provide relevant information Greet customers when entering or leaving the store Maintain clean and tidy checkout areas Track transactions on balance sheets and report any discrepancies Bag, box or gift-wrap packages Handle merchandise returns and exchanges Requirements Work experience as a Retail Cashier or in a similar role in sales Basic PC knowledge Familiarity with electronic equipment, like cash...

Summary Looking for a skilled Pan Asian Chef to curate an authentic menu and ensure smooth kitchen operations in a premium restaurant. Key Responsibilities Prepare high-quality Pan Asian cuisine. Innovate and update menu items as per trends. Ensure food hygiene, safety, and quality standards. Supervise kitchen staff and maintain inventory levels. Monitor portion control and food cost. Employer Requirements Proven experience of 4 years plus in Pan Asian cuisine. Ability to lead a kitchen team and train junior chefs. Strong understanding of food presentation and taste balance. Willingness to relocate with food & accommodation support. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month ...

Pass Code Hospitality is Hiring for Fine Dine Restaurant for below Positions for North Goa Location 1- Commis - 1 / 2 / 3 - (Mediterranean Cuisine) 2- Demi Chef De Partie - (Mediterranean Cuisine) Interested Candidates Kindly mail their CV to [email protected] / [email protected] or WhatsApp on 8108501202 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Spicy Hutt Restaurant, Morbi is hiring energetic and customer-focused Waiters/Stewards to join our team. The candidate will be responsible for taking orders, serving food & beverages, and ensuring excellent customer service. Perks and benefits 3 course meal plus incentives

Job Purpose The Guest Service Associate – F&B Service is responsible for delivering exceptional dining experiences by providing courteous, efficient, and professional food and beverage service in line with the standards of a 5-star business-class hotel. The role focuses on guest satisfaction, service excellence, and operational efficiency. Key Responsibilities Guest Service & Operations Greet and welcome guests warmly, ensuring a positive first impression. Take food and beverage orders accurately and serve them promptly as per hotel standards. Ensure thorough knowledge of menus, promotions, and daily specials. Handle guest queries, preferences, and special requests professionally. Anticipate...

Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry-level or junior chef position, often a chef in training, who assists senior chefs in various kitchen duties. "Continental" indicates a specialization in European cuisines and cooking techniques. Food Preparation : Preparing meal ingredients, including washing, peeling, chopping vegetables and fruits, and seasoning meats for the Chef de Partie. Basic Cooking : Assisting in preparing and cooking continental dishes under the guidance of senior chefs, following established recipes and standards. Hygiene & Safety : Maintaining high standards of kitchen cleanliness and organization, ensuring all health and safety reg...

A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General ...

Job Title: Franchise Sales Executive Location: Anna Nagar, Chennai Work Days: Monday to SaturdayWork Mode: Work-from-Office (WFO) Language Requirement Fluent in English and Tamil (Hindi will be a brownie point). Immediate joiners only. Key Responsibilities 1. Identify, source, and convert new franchise leads across targeted regions. 2. Manage the complete business development funnel — from leadgeneration and outreach to final deal closure .3. Conduct detailed market research to identify emerging opportunities,competitor trends, and potential franchise locations. 4. Collaborate with internal departments to ensure seamless onboardingand long-term success of franchise partners. 5. Maintain upda...

Guest Reception: Greet guests warmly upon arrival, escort them to their tables, and introduce their server. Communication: Answer phone calls, respond to inquiries about the restaurant and menu, and relay guest information or special requests to staff. Dining Area Maintenance: Keep the host/hostess desk, dining area, and tables clean and organized, ensuring menus are sufficient for the number of guests. Staff Support: Assist servers during busy periods, such as by taking drink orders or running food, to ensure a smooth operation. Guest Satisfaction: Address any guest needs or issues promptly and ensure a positive overall dining experience, making guests feel valued and encouraging them to re...