4977 Restaurant Jobs - Page 2

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 years of experience letter for the same when submitting your CV). Reservation Procedures and Guest Tracking Hospitality Software – Fidelio / Opera F&B Service, Banquets, Dining Etiquettes, Table Manners, and Table Layout Housekeeping Operations Basics of the French language and commonly used terms; Different types of menus. F&B Production, Menu Planning, Alcoholic and Non-Alcoholic Beverages Various Types of Cutlery Room servicing and different types of rooms Roles and Responsibilities Having excellent experience in : - Front Office Operations – Different types of Hotels (Need at least 3 y...

Role & responsibilities CHEF: PREPARATION OF FOOD AND ORDERS MANAGER: LOOKING AFTER RECEPTION, BILLING AND OVERALL MANAGEMENT WAITER/WAITRESS: SERVING MEALS AND TAKING ORDERS CLEANING STAFF: CLEANING OF RESTAURANT DISHWASHING: CROCKERY, UTENSILS WASHING Preferred candidate profile Candidate should be good in service and decent in communication skills. Women candidates are welcomed too

Responsibilities of Team Member 1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. 2. Work together with the kitchen team to prepare foods while following cooking instructions, safety procedures, and sanitary requirements. 3. Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences. 4. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. 5. Handle gues...

Ability to manage others and work on a team Knowing what makes a good pizza Commitment to customer service Willingness to work a flexible schedule Ability to manage others and work on a team A pizza chef manages multiple, simultaneous processes —from dough and ingredient prep to cooking pizza in a pizza or wood-fired oven. A good pizza chef makes excellent pizzas and knows how to teach others to toss dough, assemble pizzas and cook them properly. Some pizza chefs may be responsible for administrative tasks related to kitchen management. They may, for example, be responsible for ensuring that ingredients are stocked before service and communicating with procurement or the head chef to order s...

Team Member – Hyatt Place Responsibilities: 1. Greet guests, take orders, and serve food & beverages with a friendly attitude. 2. Assist kitchen team in food preparation and follow hygiene & safety standards. 3. Operate ice cream machines, blenders, and coffee equipment. 4. Maintain restaurant cleanliness and ensure tables, floors, and counters are tidy. 5. Handle guest queries and complaints politely. 6. Follow uniform and grooming standards. 7. Perform other tasks assigned by management. Job Type: Full-time, Permanent, Fresher Benefits: Paid leave, Leave encashment Location: Hyatt Place, Gurugram Contact HR: 9319192512 Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Work Locatio...

Job Opportunity: Faculty Food Production Organization: ITM Group of Institutions (www.itm.edu) Location: Oshiwara, Mumbai Eligibility: Bachelor’s or Master’s Degree in Hotel Management (Freshers can apply) Flexible, with a positive attitude and good communication skills Key Responsibilities: Teaching and conducting practical sessions in Food Production Counselling and mentoring students Supporting training and placement activities Teaching additional subjects beyond core specialization Participating in departmental and university promotional activities Handling examinations, paper setting, and evaluations Attending staff meetings and contributing to general administration Writing and publish...

This position is for a upcoming Hotel in Dehradun * Manage restaurant & café operations * Room Service (IRD) supervision * Breakfast setup & monitoring * Coordinate with kitchen for service flow * Basic F&B inventory (beverages, cutlery, linens) * Market study to add/remove menu items * Maintain menu + pricing updates * Train stewards on guest service, order taking ✅ Handles entire front-of-house F&B. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Work Location: In person

Role & responsibilities - We have 1 opening for Bannerghatta and Whitefield location. Candidate with minimum 1 year of experience in South Indian Cuisine. There will be 2 shifts : 7 am to 4pm and 12 pm to 9 pm. Accommodation will be provided

Responsibilities: * Manage inventory & costs * Oversee food & beverage operations * Ensure guest satisfaction * Collaborate with departments * Train staff on service standards Food allowance House rent allowance

Hiring Commis, Restaurant waiters, hostess, captains, kitchen helpers for various clients. Candidates must have basic english and computer knowledge for front end roles. Food accomodation and all can be discussed in interviews.

We require an experienced person for cooking in Indian and North Indian section at our restaurant. It will be preferable if the person have knowledge of cooking in other sections. The candidate should be hard working and can work with Team Spirit in any situation. The hard work and sincerity of employees are always rewarded. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Leave encashment Provident Fund Ability to commute/relocate: Lake Town, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Preferred) Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Required) total work: 3 years (Re...

**ONLY FOR KFC Chinar park, kaikhali** **only for Male candidate* *Age below 30 years* salary - 10800 per months Shift- 7PM TO 4 AM you will get extra bonus of 12000 per year (3000 every 3 months) -prepare the food - take customer order - clean the place, floor and table - Breading chicken and chicken frying we will give you training properly. directly come for an interview at KFC chinar park between 12 pm to 9 pm with your biodata/cv. position- Team Member working hours- 8 hours, 1 weekly off benifit- Esi and pf, yearly bonus, quarterly bonus requirements- 10th pass and above address-No 12, Chinar Park, Atghara, Tegharia, Kaikhali, Kolkata, West Bengal 700052 near chinar park m Job Types: F...

Momomia Love in every bite, is a Chinese Restaurant chain, having 350 + outlets pan India. Soon, we are going to launch our frozen based and packaging food in B2B market. We are looking for a social media content creator for increase our social media presence for the upcoming products. Candidate: 1. Need to have good communication skills in bengali & hindi language. 2. ⁠Need to have social media handling experience 3. ⁠Need to know how to make reels / day to day blog's of the products 4. ⁠Need to know how to increase the followers which can boost our sales 5. ⁠Freshers / experience all are welcome 6. ⁠Female preferred Job Types: Full-time, Permanent, Fresher, Part-time, Freelance Contract le...

Job Title: South Indian Chef Location: Salem (Tamil Nadu) Industry: 5-Star Hotel Experience: 3–8 years (in South Indian Cuisine) Salary: As per industry standards About the Role: We are seeking a talented and passionate South Indian Chef to join a leading 5-star hotel in Salem . The ideal candidate will have hands-on experience in preparing authentic South Indian dishes and maintaining the highest standards of food quality, presentation, and hygiene. Key Responsibilities: Prepare and cook authentic South Indian dishes (breakfast, lunch, and dinner items). Maintain consistency in taste, quality, and presentation. Innovate new dishes and ensure menu variety. Supervise kitchen staff and ensure ...

Overseas Location New Zealand - Company Hire no Brokers or Agents Company Overview Campbell QSR Limited operates multiple Pizza Hut Franchises in Auckland, New Zealand, We are looking for Shift Managers and Assistant managers who have 2 years of hands-on work experience in Pizza Hut or Dominos are essential . We currently employ 50+ staff and contractors across 3 branches, and we have been operating for the past 8 years. We are a genuine employer and prefer to hire staff directly to work at our own outlets, No agents or third party brokers involved in the process. Successful applicants will lodge their own visa application. We provide guidance in the visa process. Essential Requirements 2 Ye...

Full job description We are looking for a passionate, creative, and experienced Head/Executive Chef to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment. Key Responsibilities: Menu Development Design seasonal and culturally authentic menus aligned with our culinary vision. Innovate new dishes while maintaining core offerings. Kitchen Management Supervise and coordinate all food preparation and kitchen activities. Maintain a clean, organized, and compliant kitchen at all times. Monitor kitchen eq...

Job Title: Tea Counter Captain Department: Service & Guest Relations Section: Food and Beverage Location: Khalez restaurant, Tirur Reports to: Restaurant Manager Job Summary: We are seeking a highly motivated and customer-focused Tea Counter Captain to lead our tea counter operations. The successful candidate will be responsible for driving sales, ensuring exceptional customer service, and maintaining operational efficiency in the tea counter area. Key Responsibilities: - Manage and participate in the daily operations of the tea counter, including sales, service, and maintenance. - Provide exceptional customer service, including recommendations and upselling of tea varieties, snacks, juices,...

Job Title: Tea Master Department: Production / Kitchen Location: Khaleez Restaurant, Tirur Reports to: Executive Chef Job Summary: We are seeking an experienced and passionate Tea Master to join our team as part of our restaurant's beverage operations. The successful candidate will be responsible for crafting and serving high-quality tea beverages, managing tea inventory, and providing exceptional customer service. Key Responsibilities: - Prepare and serve a variety of tea beverages, including signature teas, tea lattes, and tea-based cocktails. - Manage tea inventory, including ordering supplies and maintaining stock levels. - Develop and implement new tea recipes and promotions. - Maintain...

Job Title: Driver Department: Service Location: Khaeez Restaurant, Tirur Reports to: Operations Manager Job Summary: We are seeking a reliable and experienced Driver to join our team as part of our restaurant operations. The successful candidate will be responsible for driving vehicles to transport food, staff, and equipment to various locations, including our main outlet and other branches, as well as catering and function events. Key Responsibilities: - Drive vehicles safely and efficiently to transport food, staff, and equipment to assigned destinations. - Ensure timely delivery of food and supplies to our branches and catering events. - Maintain vehicles in clean and good working conditi...

Additional Information Job Number 25180303 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Mumbai International Airport, CTS 215 Opposite Carnival Cinemas, Mumbai, Maharashtra, India, 400059 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure ...

Maintaining Cost of Goods sold as per the defined budgets. Being present in the customer areas during shift hours to meet the patrons, assist and address their concerns Conducting training's and certifications for all the team Required Candidate profile Ensuring all the inventory processes are followed in managing the consumable and non-consumable items Ensuring delivery of training's as per the plan from all the stakeholders including self. Perks and benefits Best in the Industry

Responsibilities: * Maintain food safety standards at all times * Collaborate with restaurant team on menu planning & inventory management * Prepare authentic Indian dishes using traditional methods