3343 Restaurant Jobs - Page 2

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a steward, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: · Cleaning and setting tables and ...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Keralacafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Summary of Position: Directly responsible for implementing and following the culinary standards and overseeing the culinary operations of the units and external delivery catering. Responsible for supervising all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; Duties & Responsibilities: Manage day-to-day Kitchen operations and Culinary team. Responsible for managing 5-6 outlets in Pune & Mumba...

Require two female staffs ideally from North East for a 3 Star Hotel situated at the heart of North Paravoor. Th e work requires the prospective candidates to service orders based on orders taken by the captain. The work duration is for 10 hrs with a break of 2 hrs in between. Working days per month is 27 with 4 days off. In case employee works on leave days, they will be paid extra wages on pro rata basis. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Need a professional female work colick just she work with me I m restaurant owener need go with me different city for work matter I will provide free liveing and diner and breakfast and extra everything Job Type: फ़ुल-टाइम Pay: From ₹9,141.34 per month Work Location: In person

Job Title: Store In charge Location: Sheshadripuram Department: Stores / Inventory Management Reports To: Restaurant Manager / Operations Head Job Summary :- We are seeking a responsible and detail-oriented Store In charge to manage inventory, stock control, and purchase coordination at Chalukya Restaurant. The ideal candidate must have prior experience in a hospitality setup, strong organizaonal skills, and the ability to communicate effectively in the local language. Key Responsibilities :- Oversee day-to-day store operations, including receiving, stocking, and issuing of materials. Maintain accurate records of stock levels, consumption, and replenishment requirements. Ensure compliance wi...

Designation : Team Member Department : Food, Beverage & Hospitality Employment Type : Full Time Role Category : F&B Service Industry Type : Retail / QSR Reporting To : Area Manager / Caf Manager ROLE & RESPONSIBILITIES: Ensure Guest Comfort Order Taking & Billing Handle The Customer Complaints Customer Service/ Follow Ups Service Recovery Inventory Management Maintain SOP Checklist Asset & Equipment Maintenance Maintain Reports Handle Billing Compliances EDUCATION : ANY GRADUATE / DHM / BHM WORKING HOURS : 9 Hours SALARY : 13,000 Net Pay CONTACT DETAILS : SABIR KHAN - 9884461721 Interested candidates might share their resume at mohammed.n@cafecoffeeday.com or please free feel to reach @ 9884...

Lead kitchen ops, master Tandoor & Mughlai cuisine, standardize recipes, manage costs, train staff, ensure hygiene, innovate menus, and uphold brand excellence with authentic Indian flavors. Required Candidate profile 3-7 years of culinary experience with at least 1–2 years in a QSR or casual dining leadership role.Strong expertise in Indian grills, kebabs, tandoor, and Mughlai based menus.

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Food service Clearance Assisting Captain Job Types: Full-time, Permanent Pay: ₹8,493.24 - ₹21,621.28 per month Benefits: Food provided Work Location: In person

Job Title: Chinese Commi I Payel Inn Hotels Company Name: Payelinn Hotels Location: Asansol, WEST BENGAL Experience Required: 0-3 Years Salary: Best in Industry Job Type: Full-Time Job Description Payel Inn Hotels is looking for a passionate and skilled Chinese Commi I to join our dynamic culinary team. The ideal candidate should be experienced in preparing authentic Chinese dishes and maintaining high standards of taste, hygiene, and presentation. Key Responsibilities Prepare and cook a wide variety of Chinese dishes as per menu and guest preferences. Ensure consistency in taste, quality, and presentation. Assist in daily kitchen operations and maintain cleanliness at the workstation. Follo...

Job Title: Senior Steward Company: Payel Inn Hotel Location: Asansol, WEST BENGAL Qualification: Diploma/Graduate in Hotel Management or relevant field Employment Type: Full-time Job Description Payel Inn Hotels is seeking a Senior Steward to join our hospitality team. The ideal candidate will be responsible for maintaining high-quality service standards, assisting the F&B team, and ensuring a clean and welcoming dining environment for guests. Key Responsibilities Oversee stewarding operations to ensure smooth functioning of the restaurant and banquet service areas. Supervise and guide junior stewards in maintaining cleanliness and hygiene standards. Ensure proper handling of cutlery, crocke...

Job Title : Restaurant Cashier Job Summary : We are seeking a friendly and detail-oriented Restaurant Cashier to join our team. The ideal candidate will handle customer transactions, manage cash and card payments, and ensure a positive customer experience. As a Restaurant Cashier, you will play a key role in maintaining the efficiency and accuracy of our restaurant’s financial operations. Requirements : High school diploma or equivalent. Previous experience as a cashier or in customer service is preferred. Proficiency in using Point of Sale (POS) systems. Strong basic math skills. Ability to handle cash and card transactions accurately. Excellent customer service skills. Responsibilities : G...

Greet guests and ensure they are seated comfortably. Supervise and guide waiters/servers to deliver professional and prompt service. Take food and beverage orders when required and ensure accuracy. Coordinate with kitchen staff to ensure timely and proper food service. Handle guest complaints or special requests promptly and professionally. Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Language: Kannada, Tamil, Hindi, English (Preferred) Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Job Description We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai. As ...

Job Description: Maintenance Worker: Company Description: The Pizza Bakery, founded in 2017, is dedicated to recreating authentic Napoli-style pizza in India. Our pizzas are crafted from 48-hour fermented sourdough, hand-stretched, and wood-fired in a custom brick oven. Alongside pizzas, we serve a wide range of authentic European dishes prepared with high-quality produce sourced from both India and Europe, following century-old cooking methods. With multiple locations across Bangalore and Colombo, The Pizza Bakery delivers a true slice of Naples in every meal. Role Description – Maintenance Worker We are looking for a reliable and skilled Maintenance Worker to join our team on a full-time, ...

Bakery Chef (Baker) Role Overview: A Bakery Chef specializes in making bread, rolls, bagels, and other baked goods. Their focus is mainly on dough-based products. Key Responsibilities: Prepare and bake breads, rolls, bagels, croissants, and other baked items. Measure, mix, and knead dough according to recipes. Monitor fermentation, proofing, and baking times. Maintain consistency in taste, texture, and quality. Ensure proper storage of raw materials and finished products. Follow food safety and hygiene standards. Skills Required: Knowledge of bread-making techniques (sourdough, rye, multigrain, etc.). Precision in measuring and handling ingredients. Ability to handle baking equipment and ove...

Job Description Team Member Good Flippin Burgers – Chennai Job Locations T. Nagar Anna Nagar Perungudi Role Position: Team Member Industry: Food & Beverage (QSR / Restaurant) Employment Type: Full-time Job Responsibilities Greet and serve customers in a friendly and professional manner Take and process customer orders accurately and efficiently Prepare food and beverages as per company standards Maintain cleanliness and hygiene standards in the kitchen and dining area Handle billing, cash register, and POS systems as required Work collaboratively with the team to ensure smooth store operations Follow all safety and food handling guidelines strictly Eligibility Criteria Prior experience in th...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/ Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effect...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana/Rajpura/New Delhi. Qualifications Proven experience working as a Continental Chef De Partie (CDP) or relevant role. Good experience with bakery and pastry. Thorough understanding of various cooking methods, ingredients, equipment and procedures. Familiarity with industry regulations and health and safety practices. Excellent knowledge of continental dishes with experience in preparing and cooking. Strong attention to detail, organizational and leadership skills. Ability to work in a fast-paced environment, handle multiple tasks, and work well under pressure. Effecti...

Responsibilities: *Comply with Food and beverage standards *Serve world class coffee to customers *Basic knowledge of running a cafe *Cleaning of Cafe Kitchen and Equipment *Inventory Management *Customer service(customer service awards preference) Sales incentives Health insurance Food allowance Provident fund Annual bonus

Welcome guests warmly and seat them efficiently. Manage waitlist and provide accurate wait times. Answer phones and take reservations Maintain a clean host stand. Assist servers when needed (e.g., refilling water). Answer basic menu questions.

Chai Buddy, a quick-service restaurant with three branches serving delicious local cuisine, is looking for an experienced Delivery to join our team! Food and Accomodation Included Required: * Driving Liscence * Minimum 6 year experience * Minimum age - 30 Job Type: Full-time Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Work Location: In person

Location : Khar West, Mumbai Industry : Hospitality (Restaurant & Bar) About the Role: We are looking for a dynamic PR & Event Marketing Executive to lead event promotions, manage public relations, and execute in-house events for a premium restaurant & bar in Khar. This role involves building brand visibility, engaging with media & influencers, and curating unique experiences for our guests. The venue hosts live music nights, Bollywood evenings, themed parties, guest DJ events, corporate mixers, birthdays, anniversaries, and private celebrations . The ideal candidate will have a creative outlook, strong media connections, and the ability to manage events end-to-end. Key Responsibilities: Pub...