698 Restaurant Jobs - Page 2

Hi, We’re hiring! Are you a performance marketing pro who dreams in ROAS, breathes data, and lives for conversions? Shovona Hospitality and Restaurants LLP – the parent brand behind Shanghai Flavours of China Town , Saltanat – The King of Biryani and North Indian , and Palate Pleasers – is looking for a Performance Marketer who can turn clicks into customers and campaigns into success stories. Location: NagerBazar, Dumdum, Kolkata Timings: 10.30 AM – 7.30 PM Days: 6 Days (Sunday Off) Qualification: Graduate in Marketing, Communications, or a related field (Specialization in Digital Marketing preferred) What You’ll Be Doing Plan, execute, and optimize performance campaigns across Google, Meta, and more Track KPIs like a hawk and constantly tweak for better ROI Run targeted campaigns for restaurant brands and catering verticals Deep-dive into analytics, generate reports, and offer actionable insights Collaborate with creative, content, and operations teams Manage seasonal and festive marketing blitzes with flair We’d love to hear from you if you’re someone who: Has 2–4 years of experience in paid marketing & performance campaigns Knows how to use Meta Ads, Google Ads, GA4, and third-party tracking tools Understands consumer behavior and trends in the F&B/hospitality space Is creative, analytical, and knows when to pivot Thrives in a fast-paced, outcome-driven environment Can create magic with a budget and scale campaigns smartly This is an on-site, full-time role—perfect for someone ready to take ownership of performance marketing for a growing hospitality group. Competitive salary + performance incentives Employee discounts across all brands Great exposure to premium F&B marketing and event campaigns Know someone perfect for this? Tag them, refer them, or send in your resume and a short pitch to [email protected] Subject line: Performance Marketer_Your Name Let’s scale deliciously together! #MarketingJobs #PerformanceMarketing #DigitalMarketing #HiringNow #HospitalityJobs #KolkataJobs #FandBMarketing #MarketingRoles #ShovonaHospitality #PalatePleasers #ShanghaiFlavours #Saltanat Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Fixed shift Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Job Types: Full-time, Part-time, Permanent, Fresher, Internship Pay: ₹14,000.00 - ₹16,000.00 per month Expected hours: No less than 48 per week Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Weekend availability Supplemental Pay: Overtime pay Yearly bonus Experience: Restaurant: 1 year (Preferred) Work Location: In person Application Deadline: 15/06/2025 Expected Start Date: 15/06/2025

Roles and Responsibilities: Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations. Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc. Unloading and storing deliveries. Sweeping and mopping floors, especially in the event that items are broken or spilled. Taking out the trash and rinsing garbage cans. Supporting other restaurant staff members by assisting with other tasks, as needed. Reporting kitchen accidents or violations of food safety codes and procedures. Benefits : Free Accommodation Duty Meals Provided Health Insurance Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Key Responsibilities: Greet customers as they enter or exit the restaurant. Handle customer orders and process bills using POS systems. Accurately handle cash, card, and UPI transactions. Issue receipts, refunds, or change as needed. Maintain and balance the cash drawer at the beginning and end of shifts. Ensure all transactions are recorded correctly in the system. Coordinate with kitchen and service staff to ensure timely order processing. Resolve billing queries and escalate issues when necessary. Maintain cleanliness and organization of the cashier counter area. Follow restaurant policies and standards related to hygiene, safety, and customer service. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Paid time off Provident Fund Schedule: Fixed shift Education: Bachelor's (Preferred) Experience: Guest relations: 2 years (Preferred) Billing: 2 years (Preferred) Work Location: In person

Need prep cooks and line cooks for a restaurant. Evening shift needed Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹19,000.00 per month Benefits: Food provided Paid sick time Paid time off Schedule: Evening shift Supplemental Pay: Yearly bonus Experience: Restaurant : 1 year (Required) Work Location: In person

Job Title: Restaurant Captain Company: Poetry by Love & Cheesecake Location: Multiple Locations across Mumbai Experience: Minimum 2 Years Salary: ₹15,000 – ₹22,000 per month + Service Charges About the Company: Poetry by Love & Cheesecake is a premium all-day café concept under the Love & Cheesecake brand. Known for its elegant ambiance, gourmet menu, and handcrafted desserts, Poetry is a place where great food meets heartfelt hospitality. Job Description: We are looking for an experienced Restaurant Captain to lead service operations and ensure an exceptional guest experience across our Mumbai outlets. Key Responsibilities: Supervise and coordinate daily front-of-house operations Greet and interact with guests to ensure satisfaction Assign tables, manage reservations, and handle special requests Train and support service staff to maintain brand standards Monitor service speed, quality, and hygiene compliance Address guest complaints or issues professionally and promptly Assist with billing, cash handling, and daily reports Requirements: Minimum 2 years of experience in a similar role (Captain/Team Leader) in the F&B or hospitality sector Excellent communication and leadership skills Good knowledge of food & beverage service Strong customer service orientation Ability to work in shifts, including weekends and holidays Benefits: Salary: ₹15,000 – ₹22,000/month (based on experience) Service Charges (incentives) Staff meals and uniform provided Career growth opportunities within the brand How to Apply: Interested candidates can share their resume via Indeed or email us at [email protected] with the subject line: Application for Restaurant Captain – Mumbai . Thanks Lawrence Rego Operation Head Poetry By Love & Cheese Cake Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Morning shift Rotational shift Experience: Hospitality: 2 years (Required) Language: English (Required) Work Location: In person

A Tandoor Chef is responsible for preparing and cooking tandoori dishes, including naan bread, kebabs, and grilled meats, within a restaurant or kitchen setting. They maintain the tandoor oven's cleanliness and safety, ensuring consistent quality and presentation of dishes. They also assist with menu planning, ingredient management, and may supervise junior staff. Key Responsibilities of a Tandoor Chef: Preparation: Preparing ingredients, marinating meats, and preparing sauces and other components for tandoori dishes. Cooking: Using the tandoor oven to cook a variety of dishes, including naan bread, kebabs, tandoori chicken, and other tandoor-based items. Quality Control: Ensuring that all tandoori items are prepared according to recipes and company standards, maintaining consistent quality and taste. Cleanliness: Maintaining a clean and organized tandoor oven area, adhering to food safety and sanitation regulations. Inventory: Monitoring and maintaining inventory of tandoori ingredients and supplies. Supervision: May supervise and train assistant chefs or kitchen staff in tandoori cooking techniques. Menu Planning: Assisting with menu planning and cost control measures related to tandoori items. _ BENEFIT - PROVIDE FOOD AND ACCOMMODATION. _ Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹28,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Experience: Chef: 3 years (Required) Work Location: In person

Key Responsibilities The Store Keeper in a restaurant is responsible for: Inventory Management: Maintaining accurate records of stock levels, conducting regular audits, and ensuring optimal inventory turnover to prevent shortages or overstocking. Ordering and Receiving: Placing orders with suppliers, verifying incoming deliveries, inspecting quality, and ensuring compliance with food safety standards. Stock Rotation: Implementing FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to minimize waste and ensure freshness of perishable goods. Storage and Organization: Safely storing goods, categorizing items for easy retrieval, and maintaining cleanliness and orderliness in storage areas. Documentation and Reporting: Keeping detailed records of transactions, generating reports on inventory levels, consumption patterns, and identifying trends for better forecasting. Supplier Relations: Building and maintaining positive relationships with vendors, negotiating terms, resolving disputes, and seeking cost-effective procurement solutions. Required Skills and Qualifications To excel in this role, candidates should possess the following: Technical Skills: Proficiency in inventory management software, familiarity with point-of-sale systems, and ability to use Microsoft Excel for data analysis. Educational Requirements: High school diploma or equivalent; additional certification in supply chain management or inventory control is a plus. Experience Level: Minimum 2 years of experience in a similar role within the hospitality industry; knowledge of food safety regulations and inventory best practices. Soft Skills: Strong communication skills, attention to detail, problem-solving abilities, teamwork, and the capacity to work efficiently under pressure. Industry Knowledge: Understanding of perishable goods handling, inventory valuation methods, and familiarity with food service operations. Preferred Qualifications Preferred qualifications for the role include: ***MINIMUM 1 YEAR EXPERINEC REQUIRED IN SAME FIELD*** Experience in managing inventory for high-volume restaurants or catering services. Advanced certification in inventory management or supply chain logistics. Familiarity with inventory forecasting tools, RFID technology, or automated inventory systems. Demonstrated success in reducing food waste, optimizing stock levels, and implementing sustainable inventory practices. Participation in industry workshops, seminars, or relevant training programs. Proficiency in a second language to facilitate communication with multicultural teams or suppliers. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Leave encashment Provident Fund Schedule: Morning shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 20/06/2025 Expected Start Date: 15/06/2025

Greeting Guests: Welcome guests warmly upon arrival, creating a positive first impression. Managing Reservations: Handle phone reservations, confirm bookings, and ensure accurate seating arrangements. Seating Guests: Guide guests to their tables efficiently and courteously, possibly providing menus or information about the restaurant. Coordination: Work with servers and kitchen staff to ensure a smooth flow of service and minimize wait times. Customer Service: Address guest inquiries, handle complaints professionally, and ensure guest satisfaction. Other Duties: May assist with busing tables, setting up for events, or other tasks as needed. Job Type: Full-time Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Experience: Hotel: 2 years (Preferred) Work Location: In person

Job Summary We are seeking a Developer & Sr. Developer with 5 to 8 years of experience to join our team. The ideal candidate will have expertise in Treasure Data CDP JavaScript, Python and SQL Query. This is a hybrid role with day shifts and no travel required. Responsibilities Developer: Configure and manage the Treasure Data CDP, including data ingestion, unification and segmentation. Develop, monitor, and optimize data workflows using Treasure Data pipelines. Integrate multiple data sources (e.g., CRM, marketing tools, product data) with Treasure Data to create a unified view of customers. Build and manage real-time and batch data ingestion pipelines. Troubleshoot and resolve issues related to data ingestion, workflow execution, and system performance. knowledge about Report creation Having hands on experience in SQL Query , Python . Having knowledge on any workflow management tool preferably DigDag. Clear understanding of Marketing use cases is a plus Responsibilities Senior Developer: Must have Treasure Data CDP project experience and good understanding about CDP Concepts like unification, segmentation. Experience in handing project Data life cycle , ETL process . having knowledge on JavaScript. Clear idea about transformation, unification . knowledge about Report creation Having hands on experience in SQL Query , Python . Having knowledge on any workflow management tool preferably DigDag. Have experience in monitoring or scheduling batch /Realtime jobs. Clear understanding of Marketing use cases is a plus

Chef de Cuisine-Asian (Conrad Bengaluru) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike. A Chef de Cuisine will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing? As the Chef de Cuisine, you will be responsible for performing the following tasks to the highest standards: Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant. Work seamlessly with recipes, standards and plating guides. Maintain all HACCP aspects within the hotel operation. Use appropriately all equipment, tools and machines. Focus on constant improvement of training manuals and SOPs. Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing. Work on offsite events when requested. Complete tasks and jobs outside of the kitchen area. Assist in inventory taking. Knowledgeable of hotel’s occupancy, events, forecasts and achievements. Prepare menus as requested, in a timely fashion. Work on new dishes for food tastings and photo taking. Control stations within the kitchen. Work closely with the stewarding department to ensure high levels of cleanliness and low levels of lost and breakages. Effectively respond to guests’ requests. Learn and adapt to changes. Be receptive to constructive feedback. Purchase for and control production. Maintain at all times a professional and positive attitude towards team members and supervisors. Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly. Coordinate, organize and participate in all production pertaining to the kitchen. Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times. Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you. Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools. Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately. Report to the Executive Chef on any issues and take appropriate action. Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day. Exercise maximum control on wastage to achieve optimum profitability. Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef. Prepare the necessary work orders for the Engineering department. Ensure that recipes and costings are established and updated. Monitor food quality and quantity to ensure the most economical usage of ingredients. Check that the quality of food prepared by team members meet the required standard and make necessary adjustments. Select team members who display qualities and attributes that reflect department standards. Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility. Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner. Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area. Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction. Review all timesheets to ensure that team members’ work times and meal breaks are accurate. Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards. Ensure that team members have a complete understanding of and adhere to the hotel’s team member rules and regulations. Train team members on the correct usage of all equipment, tools and machines. The Management reserves the right to make changes to this job description at its sole discretion and without advance notice. Carry out any other reasonable duties and responsibilities as assigned. What are we looking for? A Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: High school graduate. 1-2 years in a similar role in an international brand. Basic spoken English to meet business needs. Up to date with sanitation classes. Possess a valid health certificate. Proficient in an additional language. Knowledgeable in HACCP. Participated in additional culinary classes or seminars. Work experience in similar capacity with international chain hotels. Technical education in hospitality or culinary school preferred. What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Role & responsibilities Providing All data To Maintenance Head Handling Day to day Activity of all Technician. Coordinating with Vendor for Renovation & other civil and Electrical work in Stores and Central Kitchen Handling Store Equipment. Handling Electrical & civil Work Coordinating with Vendor for Cost Cutting and Proper Relationship with Vendor. Handling Breakdown Electrical Equipment ( like as oven, make line etc) Knowledge of Water System, HVAC System, Steam Application Preventive Maintenance of machines as per schedule. To attend the machines which are under break down, and minimize the breakdown period if possible. Guide and instruct the worker from time to time. Preferred candidate profile Should have worked in Central Kitchens or QSR or Food production unit. Interested candidates can apply on konikaoasis@gmail.com Contact Details Konika Singh 8104986816

Roles and Responsibilities Handling day to day Restaurant Operations Shift management Cost Management People Management Customer Service Handling Customer Concerns Team handling Desired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team Hotel management Fresher OR Any graduate with relevant experience in similar industry Perks and Benefits PF, ESIC, Gratuity, School fees of kids*attractive Monthly Incentives Opportunity for promotion on completion of 4 to 6 months with our unique training plans

We are looking for a courteous and service-oriented Waiter/Waitress to join our resort restaurant team. The ideal candidate will ensure guests have a pleasant and memorable dining experience by delivering prompt, attentive, and friendly service. You will play a key role in creating a warm atmosphere that reflects the hospitality and standards of Masagram Country Resort. Job Types: Full-time, Fresher, Internship Contract length: 11 months Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Ability to commute/relocate: Burdwan, West Bengal: Reliably commute or willing to relocate with an employer-provided relocation package (Required) Education: Higher Secondary(12th Pass) (Preferred) Language: English (Preferred) Shift availability: Overnight Shift (Required) Night Shift (Required) Day Shift (Required) Work Location: In person

Restaurant captains should be well-groomed, physically fit, and customer-centric with excellent communication, observational, and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: Customer service : Ensuring guest satisfaction and providing exceptional customer service Kitchen coordination : Coordinating with kitchen staff for smooth operations Cleanliness : Maintaining a clean and organized restaurant Guest interaction : Interacting with guests to enhance their dining experience Menu knowledge : Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may have Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Location: Ahmedabad Salary: ₹30,000 – ₹35,000 per month Job Description: We are looking for a skilled and passionate Continental CDP (Chef de Partie) to join our kitchen team in Ahmedabad. The ideal candidate will have hands-on experience in Continental cuisine, strong leadership in kitchen operations, and a commitment to quality and hygiene. Key Responsibilities: Prepare and execute Continental dishes as per restaurant standards. Maintain quality, portion control, and presentation of all food items. Supervise and guide commis and kitchen staff in the continental section. Ensure food is prepared hygienically and efficiently, following SOPs. Monitor inventory, reduce wastage, and assist in daily stock management. Work closely with the Head Chef for menu planning and seasonal specials. Maintain kitchen cleanliness and comply with food safety norms (FSSAI). Requirements: 3–5 years of experience in Continental cuisine (à la carte preferred). Knowledge of sauces, pastas, grills, and plated presentations. Experience in working in fast-paced restaurant environments. Team player with leadership and time management skills. Culinary diploma or relevant certification preferred. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Job Responsibilities: Prepare and cook a variety of Continental dishes (soups, salads, pastas, grills, sauces, etc.) Ensure quality, taste, and presentation of all dishes meet the restaurant's standards Maintain cleanliness and hygiene in the kitchen as per safety standards Monitor food inventory and assist in stock ordering when necessary Ensure food is prepared on time and manage multiple orders during busy hours Assist in menu planning and new dish creation Work closely with kitchen staff and follow instructions from the Head Chef or Kitchen Manager Requirements: Proven experience as a Continental Chef or relevant role Strong knowledge of Continental cuisine and modern cooking techniques Good time-management and multitasking skills Ability to work in a fast-paced kitchen environment Basic English communication skills Culinary diploma or certification preferred Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Experience: Chef: 3 years (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate will have expertise in preparing a variety of European and Western cuisines, with a strong emphasis on quality, presentation, and consistency. The role involves menu planning, food preparation, kitchen supervision, and maintaining high standards of hygiene and safety. Key Responsibilities: Prepare and present a wide range of Continental dishes including Italian, French, Spanish, and Mediterranean cuisine. Develop and design creative menus and specials based on seasonal availability and customer preferences. Ensure food quality , taste, and presentation consistently meet high standards. Manage kitchen operations related to continental cuisine , including food prep, cooking, plating, and service coordination. Maintain a clean and organized kitchen environment, ensuring compliance with health and safety regulations. Monitor food storage and stock levels; coordinate with procurement for ingredient purchasing. Train, mentor, and supervise junior chefs and kitchen staff. Ensure cost control through proper portioning, waste reduction, and efficient inventory management. Requirements: Diploma or degree in Culinary Arts, Hotel Management, or a related field. Minimum 3–5 years of experience as a Continental Chef in a reputable hotel, restaurant, or catering environment. Strong knowledge of continental cuisine techniques, ingredients, and presentation styles. Familiarity with kitchen hygiene and food safety standards (HACCP preferred). Creativity, attention to detail, and a passion for food excellence. Strong time management and organizational skills. Ability to work in a fast-paced environment and under pressure. Good communication skills and a team-player attitude. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Their daily duties and responsibilities include: Assisting with the preparation of food items under the supervision of the chef Ensuring the highest standards of cleanliness and hygiene in all kitchen areas, equipment and utensils Washing and properly storing all cooking utensils, china equipment, flatware and glassware Checking deliveries for quality and quantity and storing food supplies in the correct manner Helping to prepare ingredients, including washing, peeling, cutting and chopping fruit, vegetables, poultry and meat Following recipes and presentation specifications as set by the restaurant Cooperating with all serving and kitchen staff Adhering to all relevant health, safety and hygiene standards Assisting with the cleaning, sanitizing, and organizing of kitchen, walk-in coolers, and all storage areas Reporting any serious incidents or violations of food safety codes to the kitchen manager or chef Job Type: Full-time Pay: ₹9,598.98 - ₹27,518.19 per month Benefits: Provident Fund Schedule: Rotational shift Work Location: In person

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for the proper handling of all food products at the right temperature. Required Candidate profile:- Flexible working hours subject to the demands of the business. Able to work under pressure . Experience:- At least 5 year's experience Pastry ,Hot Kitchen in a well-established Hotel,Restaurant or Catering unit, Air catering company, Bulk Kitchen only from Bakery / Pastry. Salary -6 to 8 LPA Contact Details HR-Chita Aher Chitraaher0@gmail.com 9082493557

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Rotational shift Experience: total work: 2 years (Required) Work Location: In person Job Types: Full-time, Permanent Pay: ₹12,367.42 - ₹16,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Rotational shift Weekend availability Work Location: In person

Take orders accurately using POS (Point-of-Sale) systems. Process cash, credit/debit card, and digital wallet transactions. Ensure the correct pricing and taxes are applied to every order. Maintain the cleanliness and organization of the counter area. Handle customer queries, complaints, and special requests professionally. Issue receipts and pack takeaway items if needed. Balance the cash register at the start and end of the shift. Monitor inventory of billing materials (paper rolls, etc.) and report shortages. Support café staff during rush hours when needed (e.g., serving, clearing tables). Follow hygiene and safety standards at all times. Rotational shifts (including weekends and holidays) Prior experience in cash handling or billing (preferably in a café or restaurant). Suggest add-ons and upsell menu items (e.g., larger sizes, combo deals, pastries, or seasonal specials) to increase average transaction value. Job Types: Full-time, Permanent Pay: From ₹13,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Description:- The F&B Captain plays a supervisory role in ensuring the smooth and efficient operation of the food and beverage service. They are responsible for leading a team of waitstaff, ensuring high standards of customer service, coordinating with the kitchen and bar, and maintaining hygiene and safety standards. The F&B Captain acts as a key point of contact for guests and ensures their dining experience is exceptional. Key Responsibilities: Supervise and coordinate the daily operations of the restaurant or dining area. Ensure proper table setup, cleanliness, and ambience before each service. Assign tasks and stations to waitstaff and ensure effective team performance. Greet guests, take orders when necessary, and ensure excellent customer service. Handle guest complaints and feedback professionally and promptly. Ensure compliance with health, safety, and hygiene standards. Assist in training new staff and mentoring junior team members. Maintain inventory levels and coordinate with the kitchen and bar for stock and orders. Monitor service standards and suggest improvements to enhance the guest experience. Prepare shift reports and communicate issues or updates to management. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 11/06/2025

The Accounts cum Admini Exucutive is responsible for managing the restaurant’s financial records, ensuring accurate bookkeeping, and handling day-to-day administrative tasks. Proficiency in Zoho Books is essential for this role, as you will be using it to manage the restaurant's finances, including invoicing, expense tracking, and financial reporting. The role also includes supporting the restaurant’s operations through various administrative functions. Key Responsibilities: Financial Management: Maintain accurate and up-to-date financial records using Zoho Books. Handle accounts payable and receivable, ensuring timely payments and invoicing. Record daily sales transactions and reconcile them with bank statements. Prepare and process payroll, ensuring compliance with local laws and regulations. Manage the restaurant’s cash flow, including petty cash and banking transactions. Assist in preparing financial reports, including profit and loss statements, balance sheets, and cash flow statements. Conduct regular audits to ensure accuracy and completeness of financial data. Zoho Books Management: Set up and manage Zoho Books for the restaurant, including creating and maintaining accounts, customer and vendor records, and inventory management. Generate financial reports and analysis as required by management. Troubleshoot and resolve any issues related to Zoho Books operations. Administrative Support: Assist with the day-to-day administrative tasks, including scheduling, correspondence, and record-keeping. Manage inventory levels, track orders, and coordinate with suppliers to ensure timely deliveries. Handle customer inquiries, complaints, and feedback in a professional manner. Coordinate with the restaurant’s management team to support operational needs. Maintain and organize office supplies, ensuring availability as needed. Assist with human resources tasks such as maintaining employee records and managing leave applications. Compliance and Documentation: Ensure compliance with local tax regulations, including GST filing and other statutory obligations. Maintain accurate records of licenses, permits, and other regulatory requirements. Keep up-to-date with changes in accounting standards and ensure the restaurant’s financial practices comply with them. Reporting and Analysis: Prepare weekly, monthly, and annual financial reports for management review. Analyze financial data to provide insights and recommendations for cost-saving measures. Assist in budgeting and forecasting processes to support the restaurant’s financial planning. Collaboration: Work closely with the restaurant’s management team to provide financial and administrative support. Liaise with external accountants, auditors, and tax consultants as needed. Assist in the coordination of special events, promotions, and marketing activities from a financial and administrative perspective. Qualifications: Proven experience in accounting and administrative roles, preferably in the hospitality industry. Proficiency in Zoho Books is required. Strong knowledge of accounting principles and practices. Excellent organizational and multitasking abilities. Strong attention to detail and accuracy in financial reporting. Good communication and interpersonal skills. Ability to work independently and as part of a team. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: Day shift Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Required) Office Admin: 1 year (Required) Work Location: In person

Duties & Responsibilities: · Preparing journal entries and adjusting account balances to accurately reflect company financial statements · Preparing bank reconciliations by reviewing and verifying the accuracy of account balances in accordance with bank statements · Preparing financial reports, including monthly statements and annual audits, in accordance with government regulations regarding accounting standards · Reviewing budgets and preparing estimates of future expenditures based on historical data or other available information · Recommending changes to accounting procedures and policies to improve the accuracy of financial records · Helping to identify which accounts should be recorded first in order to facilitate accurate record keeping · Calculating tax liabilities for businesses and individuals based on laws implemented by the federal government and state agencies · Processing payroll for all employees using automated software programs or manual methods · Monitoring cash flow and identifying any potential problems in advance so that corrective action can be taken before an issue arises Requirements: · Bachelor's degree in Finance, Accounting or related Field. · Should have at least 1 years of experience hospitality industry. · Strong knowledge of accounting principle & practices. · Proficiency in financial software & tools, including accounting software, Microsoft excel,Etc. · Familiar with restaurant operations & inventory management is an advantage · Attention to details, strong organizational skills , and ability o manage multiple tasks. MBA / BBA / Sr.Accounts Assistant / Accountants can also apply. Job Type: Full-time Pay: Up to ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 15/06/2025