Company Description SGF is India's fastest growing pure vegetarian brand with over 75 outlets serving more than 100,000 meals monthly. Known for our tasty, high-quality, and nutritious North Indian food, we specialize in soy-based products and offer over 100 dishes. Founded in 2015 with a single outlet in Delhi, our brand now features a dedicated team of 600 employees, driven by innovation and technology to enhance customer experiences. Our team includes IIT and MBA graduates and food enthusiasts with over a decade of cumulative experience in the culinary field. Role Description This is a full-time on-site role for an Operations Manager based in New Delhi. The Operations Manager will oversee daily operations, ensuring efficiency and high-quality standards across all outlets. Responsibilities include managing staff, inventory control, customer service, and implementing operational policies. The role also involves coordinating with different departments to optimize workflow and operational processes, monitoring financial performance, and ensuring compliance with safety and food regulations. Qualifications Leadership and Team Management skills Experience in Inventory Control and Supply Chain Management Customer Service and Conflict Resolution skills Strong Organizational and Multitasking abilities Knowledge of Food Safety and Compliance Regulations Excellent Communication and Interpersonal skills Bachelor's degree in Business Administration, Hospitality Management, or related field Experience in the food and beverage industry is a plus Show more Show less

Company Description SGF - India is the country's fastest-growing pure vegetarian brand, with over 65 outlets serving more than 100,000 meals every month. Known for our delicious North Indian cuisine, particularly our soy-based dishes, we emphasize taste, quality, and nutrition. Launched in 2015 with one outlet in Delhi, we now have a dedicated team of over 300 employees and pride ourselves on using technology to enhance the dining experience for our customers. Our team includes graduates from prestigious institutions such as IIT and MBA programs, with substantial experience in the food industry. Role Description Location: Delhi Industry: Food & Beverage / Restaurant Experience: 2–5 years Salary Range: ₹25,000 – ₹45,000/month (negotiable) Job Type: Full-time / On-site Key Responsibility: Maintain books of accounts using Tally / Zoho Books / QuickBooks GST filing, TDS calculations, and other tax compliance Monthly MIS report preparation Handle petty cash and reconcile bank statements Coordinate with vendors and manage invoice payments Assist with audits and financial forecasting Follow up on outstanding payments via phone, WhatsApp, and email Maintain a receivables tracker and escalate delays Coordinate with internal teams on billing disputes Draft polite yet firm communication for overdue payments Resolve discrepancies and maintain clean records Qualifications Experience in Bookkeeping, Financial Reporting, and Reconciliation Strong knowledge of Accounting Standards and Compliance Excellent numerical and analytical skills Attention to detail and strong organizational skills Bachelor's degree in Accounting, Finance, or related field Proficiency in accounting software and Microsoft Excel Experience in the food industry is a plus

Company Description SGF is India's fastest growing pure vegetarian brand with over 65 outlets, serving more than 100,000 meals every month. Known for our delicious North Indian cuisine and specializing in soy products, we offer an extensive menu of over 100 dishes. Launched in 2015 in Delhi, SGF has grown with a talented team of 300 employees dedicated to providing an exceptional dining experience. We prioritize technology to efficiently meet the needs of our modern customers, driven by a passionate team with diverse expertise. Role Description Location: Delhi (Onsite) Duration: 3 Months Stipend: ₹8,000 – ₹10,000/month + Performance Incentives Type: Internship (With Certificate & PPO for top performers) Key Responsibility: Sales: Assist in identifying new leads, franchisees, or B2B clients Make introductory calls and follow up with leads Marketing: Help execute online campaigns (Instagram, WhatsApp, LinkedIn, etc.) Contribute to content creation, basic designs (Canva), reels, etc. Coordinate with influencers, vendors, or event partners Conduct market research and competitor tracking Qualifications Strong communication and customer service skills Experience in sales and sales management Ability to conduct training and development sessions Excellent teamwork and collaboration abilities Proficient in using sales and marketing software is a plus Prior experience in the food industry is advantageous Bachelor's degree in Marketing, Business Administration, or a related field