SPA Therpiest - Professional, Food & Accomodation will be provide. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
SPA Therpiest - Professional, Food & Accomodation will be provide. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Paid time off Work Location: In person
Guest Service Associate 1) Experience in GSA atleast one to two Years 2) Education Qualification, 3) IT OJT must completed Note: Immidate joining refer, Food and Accomodation Will be given PH : +91 8001233995 Mail id:- [email protected] Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Guest Service Associate 1) Experience in GSA atleast one to two Years 2) Education Qualification, 3) IT OJT must completed Note: Immidate joining refer, Food and Accomodation Will be given PH : +91 8001233995 Mail id:- hr@aquays.com Job Type: Full-time Pay: ₹12,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Guest Service Associate 1) Experience in GSA atleast one to two Years 2) Education Qualification, 3) IT OJT must completed Note: Immidate joining refer, Food and Accomodation Will be given PH : +91 8001233995 Mail id:- [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Guest Service Associate 1) Experience in GSA atleast one to two Years 2) Education Qualification, 3) IT OJT must completed Note: Immidate joining refer, Food and Accomodation Will be given PH : +91 8001233995 Mail id:- hr@aquays.com Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person
Food preparation and menu planning Plan and design menus. Create and develop new recipes. Prepare and cook menu items, ensuring high-quality and aesthetic presentation. Inspect and select fresh ingredients. Kitchen and staff management Oversee and delegate tasks to kitchen staff. Recruit, interview, and train new kitchen employees. Manage staff schedules and work with human resources. Monitor kitchen operations to ensure they run smoothly and efficiently. Financial and inventory management Manage food costs and minimize waste. Control inventory and order supplies from vendors. Maintain accurate records for budgeting and purchasing. Health, safety, and compliance Ensure compliance with health codes and sanitation regulations. Maintain cleanliness and hygiene in the kitchen and with equipment. Inspect equipment and work areas to ensure they are functional and clean. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Food preparation and menu planning Plan and design menus. Create and develop new recipes. Prepare and cook menu items, ensuring high-quality and aesthetic presentation. Inspect and select fresh ingredients. Kitchen and staff management Oversee and delegate tasks to kitchen staff. Recruit, interview, and train new kitchen employees. Manage staff schedules and work with human resources. Monitor kitchen operations to ensure they run smoothly and efficiently. Financial and inventory management Manage food costs and minimize waste. Control inventory and order supplies from vendors. Maintain accurate records for budgeting and purchasing. Health, safety, and compliance Ensure compliance with health codes and sanitation regulations. Maintain cleanliness and hygiene in the kitchen and with equipment. Inspect equipment and work areas to ensure they are functional and clean. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹28,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person
Room cleaning: Clean and sanitize guest rooms and bathrooms daily according to set standards. Make beds and change bed linens. Dust furniture and fixtures. Vacuum, sweep, and mop floors. Empty trash and collect debris. Supply and linen management: Restock guest rooms with necessary supplies like toiletries, towels, and beverages. Stock and organize the linen closet and housekeeping cart. Assist with laundry duties such as washing, drying, and folding. Public area maintenance: Clean and maintain cleanliness in common areas, such as lobbies and hallways. Clean and restock public restrooms. Reporting and safety: Identify and report any maintenance issues, such as broken fixtures or safety hazards, to supervisors. Follow all health, safety, and sanitation policies and procedures. Properly clean, disinfect, and store all equipment after use. Guest assistance: Respond promptly to guest requests and inquiries. Provide professional and friendly service to guests. Report and turn in any lost and found items. Job Types: Full-time, Permanent, Internship Contract length: 12 months Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Room cleaning: Clean and sanitize guest rooms and bathrooms daily according to set standards. Make beds and change bed linens. Dust furniture and fixtures. Vacuum, sweep, and mop floors. Empty trash and collect debris. Supply and linen management: Restock guest rooms with necessary supplies like toiletries, towels, and beverages. Stock and organize the linen closet and housekeeping cart. Assist with laundry duties such as washing, drying, and folding. Public area maintenance: Clean and maintain cleanliness in common areas, such as lobbies and hallways. Clean and restock public restrooms. Reporting and safety: Identify and report any maintenance issues, such as broken fixtures or safety hazards, to supervisors. Follow all health, safety, and sanitation policies and procedures. Properly clean, disinfect, and store all equipment after use. Guest assistance: Respond promptly to guest requests and inquiries. Provide professional and friendly service to guests. Report and turn in any lost and found items. Job Types: Full-time, Permanent, Internship Contract length: 12 months Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Work Location: In person
Key responsibilities Strategic leadership: Acts as the primary business leader for the resort, developing and implementing strategies for operations, guest satisfaction, and financial growth. Staff management: Recruits, trains, and develops staff, ensuring they adhere to company standards and providing a high level of customer service. Departmental coordination: Ensures seamless operation across all departments, including the front desk, housekeeping, food and beverage, and maintenance. Guest experience: Implements strategies to enhance guest experience, monitors guest feedback, and resolves complaints. Financial oversight: Manages budgets, monitors expenses, and works to increase revenue and market share. Operational oversight: Manages inventory, supervises maintenance, and ensures the resort is clean, safe, and well-maintained. Community relations: Builds strong relationships with local businesses and officials. Essential skills and qualifications Strong leadership and communication skills. Expertise in hospitality and resort operations. Knowledge of budgeting, financial reporting, and revenue management. Ability to manage a team and motivate staff. A passion for providing excellent customer service. Flexibility to work evenings, weekends, and holidays. Job Type: Permanent Pay: ₹40,000.00 - ₹50,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Staff and operations Manage staff: Hire, train, schedule, and supervise front-of-house and back-of-house staff. Performance: Appraise employee performance and provide feedback or discipline as needed. Scheduling: Create staff rotas and manage employee hours and payroll. Operations: Oversee daily restaurant operations to ensure everything runs smoothly. Safety: Ensure the restaurant complies with health, safety, and sanitation regulations. Financial and administrative Manage finances: Track expenses, manage budgets, and control costs. Inventory: Monitor stock levels, order supplies, and manage relationships with vendors. Reporting: Create reports on revenue, expenses, and other financial data. Administration: Handle administrative tasks like payroll and ordering. Customer and quality Customer service: Ensure high-quality customer service and handle customer complaints or inquiries effectively. Quality control: Monitor and maintain food and service quality. Marketing: Implement marketing strategies and promote the restaurant. Other responsibilities Menu planning: Work with chefs on menu planning. Problem-solving: Handle equipment repairs and other emergencies. Compliance: Ensure compliance with all licensing and liquor regulations. Job Type: Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Work Location: In person