Job Summary: We are looking for a detail-oriented and proactive Operations Intern to support our operations team in streamlining processes, analyzing data, and assisting with day-to-day activities. The ideal candidate will be a recent graduate or post-graduate who is eager to gain hands-on experience in business operations within a dynamic work environment. Key Responsibilities: Assist in monitoring and improving operational processes and workflows Collect, analyze, and interpret operational data to identify trends and areas of improvement Support in inventory management, vendor coordination, and supply chain activities Prepare reports, documentation, and presentations for internal use Collaborate with cross-functional teams to ensure smooth business operations Participate in operational planning and execution of projects Ensure compliance with internal policies and regulatory requirements Requirements: Bachelor's or Master's degree in Business Administration, Operations Management, Supply Chain, or related field (completed) Strong analytical, organizational, and problem-solving skills Proficient in Microsoft Office Suite (especially Excel and PowerPoint); familiarity with ERP or data tools is a plus Excellent verbal and written communication skills Ability to multitask and work effectively in a team-oriented environment High level of attention to detail and a proactive mindset Preferred Skills (Optional but Advantageous): Experience with process mapping or data analysis tools (e.g., Excel, Tableau, Power BI) Knowledge of business operations or supply chain basics Internship or project experience in a similar role or environment Job Types: Full-time, Internship Contract length: 3 months Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Application Question(s): DO YOU HAVE EXPERIENCE IN CRM, VENDOR MGMT, AGGREGATOR MGMT? Work Location: In person Speak with the employer +91 9205444574

Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, customer satisfaction, team performance, and profitability. The RM will manage staff, coordinate service, maintain quality standards, and ensure compliance with all health and safety regulations. Key Responsibilities: Supervise daily restaurant operations, ensuring consistent high standards of food, service, cleanliness, and ambiance. Manage front-of-house and back-of-house staff, including training, scheduling, and performance evaluations. Address customer complaints and queries professionally and efficiently. Ensure adherence to company policies, SOPs, and hygiene standards. Monitor inventory levels and place orders as needed to avoid shortages or overstocking. Control costs by managing labor, food, and other operational expenses. Conduct daily briefings and team meetings to align on goals and service quality. Collaborate with the kitchen and service teams to ensure seamless communication and smooth operations. Maintain records of staff performance, sales, purchases, and daily reports. Work towards achieving revenue targets and improving outlet profitability. Key Skills & Competencies: Strong leadership and team management skills Excellent communication and interpersonal abilities Customer-focused with a problem-solving mindset Knowledge of F&B operations and restaurant software (POS) Ability to work under pressure and in fast-paced environments Attention to detail and organizational skills Qualifications & Experience: Graduate in Hospitality Management or a related field (preferred) 5-6 years of experience in a restaurant or hospitality management role Experience in managing teams and handling restaurant operations Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 22/06/2025

Order taking Guest handling Customer satisfaction Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 21/06/2025

Order taking Guest handling Customer satisfaction Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 21/06/2025

Company Description Fraterniti Foods Pvt Ltd is one of the fastest growing food management firms in India, expanding from zero to 100 stores in just two quarters. With over two decades of market experience, the company boasts 30+ emerging brands and a portfolio that is continuously expanding across 50+ locations. Fraterniti Foods specializes in brand development and offers comprehensive support in site location, site development, staff management, operations, vendor support, and brand uplifting. Role Description This is a full-time, on-site role for a Conti Commi-1/DCDP located in Gurugram. The successful candidate will be responsible for daily food preparation, cooking, and maintaining high standards of hygiene in the kitchen. Additional tasks include assisting the Head Chef with culinary operations, inventory management, and maintaining kitchen cleanliness. Qualifications Food Preparation and Cooking skills Strong Hygiene practices Excellent Communication skills Proficient Culinary skills Ability to work as part of a team Flexibility to work various shifts including weekends and holidays Previous experience in a similar role is a plus A diploma in Culinary Arts or Food Preparation is advantageous