Job Title: Steward Department: Kitchen / Food & Beverage Reports to: Stewarding Supervisor / Executive Chef / Kitchen Supervisor Job Summary: The Steward is responsible for maintaining cleanliness and hygiene in the kitchen, including washing dishes, cleaning equipment, and ensuring proper sanitation. The role supports kitchen operations by ensuring chefs and service staff have clean tools, utensils, and a safe working environment. Key Responsibilities: Clean dishes, glasses, flatware, pots, and pans using manual and automatic dishwashing equipment. Maintain cleanliness of kitchen areas including floors, walls, equipment, and storage areas. Dispose of waste and recycling according to hotel or restaurant procedures. Restock clean items in their proper place. Assist with receiving and storing deliveries. Follow safety and sanitation policies at all times. Report any maintenance or repair needs to supervisors. Assist kitchen staff with basic prep work when required (e.g., peeling vegetables, fetching items). Ensure proper use and storage of cleaning chemicals and equipment. Support banquet and event setups by ensuring clean and sufficient kitchenware. Qualifications: Previous experience as a steward or kitchen helper is a plus but not required. Physical stamina and ability to stand for long periods and lift moderate weights. Basic knowledge of hygiene and safety standards in kitchen operations. Team player with a positive and reliable attitude. Willingness to work in shifts, including weekends and holidays. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Work Location: In person
Job Title: Bartender cum Barista Department: Food & Beverage / Café / Bar Reports to: Restaurant Manager / Bar Manager / Café Supervisor Job Summary: The Bartender cum Barista is responsible for preparing and serving a variety of beverages, including alcoholic drinks and specialty coffees. This dual-role position requires expertise in both bar and café operations, ensuring quality, consistency, and a high level of customer service. Key Responsibilities:Bartending Duties: Prepare and serve alcoholic and non-alcoholic drinks in accordance with recipes and customer preferences. Maintain cleanliness and organization of the bar area. Check identification of customers to verify legal age for alcohol consumption. Maintain inventory of bar supplies and restock as needed. Ensure responsible alcohol service and adhere to all health and safety regulations. Create and recommend signature cocktails or beverage promotions. Barista Duties: Prepare and serve a variety of espresso-based and brewed coffee beverages, teas, and other café drinks. Operate and maintain coffee-making equipment (espresso machines, grinders, etc.). Ensure the quality and presentation of beverages are consistent. Educate customers about different coffee beans, brewing methods, and drink options. Manage café supplies and ensure timely replenishment. General Responsibilities: Greet customers, take orders, and handle payments (cash or POS systems). Provide excellent customer service and handle complaints professionally. Keep the work area, bar/café counter, and seating area clean and hygienic. Support team members in restaurant operations during busy hours. Follow all safety, hygiene, and alcohol handling regulations. Qualifications: Proven experience as a bartender, barista, or in a similar dual-role capacity. Knowledge of cocktails, spirits, wines, and coffee beverages. Good communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Attention to detail and customer-focused attitude. Certification in bartending or barista training is a plus. Familiarity with POS systems and basic math skills. Job Type: Full-time Pay: ₹23,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
Job Title: Restaurant Captain Department: Food & Beverage Reports to: Restaurant Manager / F&B Manager Job Summary: The Restaurant Captain oversees the dining room staff to ensure smooth service and an exceptional guest experience. They supervise waitstaff, manage table assignments, ensure high standards of customer service, and coordinate between the kitchen and service areas. Key Responsibilities: Greet and seat guests in a courteous and professional manner. Supervise and coordinate activities of waitstaff and bus staff. Ensure prompt, courteous, and efficient service to guests. Assign tables and manage reservations to optimize seating capacity. Maintain a strong floor presence during peak hours. Handle guest complaints and resolve issues professionally. Communicate effectively with kitchen staff for timely food delivery. Ensure cleanliness and organization of the dining area. Train and mentor new service staff. Monitor and enforce hygiene, grooming, and service standards. Assist with inventory checks and ordering of dining room supplies when necessary. Suggest and upsell food and beverage items to guests. Report to and assist the Restaurant Manager with daily operations. Qualifications: Proven experience as a captain, head waiter, or similar role in a restaurant or hotel. Strong knowledge of food and beverage service standards. Excellent communication and leadership skills. Customer-focused with a problem-solving attitude. Ability to multitask and work under pressure. High school diploma or equivalent; a degree or diploma in Hospitality is a plus. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person Application Deadline: 11/05/2025
Job Summary: The Steward is responsible for maintaining cleanliness and hygiene standards in all food preparation and dining areas. The role includes cleaning dishes, kitchen utensils, and equipment, and supporting the kitchen and service teams with setup and breakdown tasks. The Steward ensures that the kitchen operates smoothly and efficiently. Key Responsibilities: Clean and sanitize all kitchen and dining utensils, dishes, glassware, and equipment. Ensure all areas of the kitchen and food prep zones are clean and organized. Operate and maintain dishwashing machines safely and correctly. Dispose of trash, food waste, and recyclables according to company policy. Stock supplies such as utensils, plates, and glassware in appropriate areas. Support chefs and cooks with basic food preparation and cleaning tasks. Maintain the cleanliness of floors, walls, storage areas, and walk-in refrigerators. Ensure compliance with hygiene, health, and safety standards. Assist in setting up for banquets, events, or daily dining services. Report any damages or maintenance issues to supervisors. Qualifications & Skills: High school diploma or equivalent preferred. Prior experience in stewarding or hospitality roles is a plus. Knowledge of cleaning and sanitation products and protocols. Physically fit; able to lift, carry, and stand for extended periods. Willingness to work in shifts, including weekends and holidays. Team player with a positive attitude and good communication skills. Working Conditions: Fast-paced kitchen or hospitality environment. May involve exposure to heat, humidity, and cleaning chemicals. Standing for long periods and lifting heavy items required. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person
Job Summary: The Kitchen Steward is responsible for maintaining cleanliness and sanitation standards in the kitchen, including all dishes, utensils, equipment, and work areas. This position supports kitchen staff by ensuring a clean and organized work environment and adheres to health and safety regulations. Key Responsibilities: Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes. Operate dishwashing machines and maintain their cleanliness. Remove garbage and recycling, and ensure proper waste disposal. Maintain cleanliness of floors, walls, and all kitchen areas. Restock clean dishes, utensils, and equipment in appropriate areas. Assist in basic food preparation when required. Follow all safety and sanitation policies when handling food and beverages. Support chefs and kitchen staff with general duties as needed. Report any maintenance or repair issues to the supervisor promptly. Maintain inventory of cleaning supplies and alert supervisor of low stock. Qualifications & Skills: High school diploma or equivalent preferred. Prior experience in a kitchen or stewarding role is an advantage. Ability to work in a fast-paced environment and under pressure. Knowledge of health and safety standards. Good physical condition and stamina; ability to lift heavy items and stand for long periods. Strong work ethic, attention to detail, and team-oriented. Working Conditions: Shifts may include nights, weekends, and holidays. Exposure to hot, wet, and humid conditions. Use of cleaning chemicals and equipment. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Work Location: In person
Job Summary: We are looking for a detail-oriented and proactive Operations Intern to support our operations team in streamlining processes, analyzing data, and assisting with day-to-day activities. The ideal candidate will be a recent graduate or post-graduate who is eager to gain hands-on experience in business operations within a dynamic work environment. Key Responsibilities: Assist in monitoring and improving operational processes and workflows Collect, analyze, and interpret operational data to identify trends and areas of improvement Support in inventory management, vendor coordination, and supply chain activities Prepare reports, documentation, and presentations for internal use Collaborate with cross-functional teams to ensure smooth business operations Participate in operational planning and execution of projects Ensure compliance with internal policies and regulatory requirements Requirements: Bachelor's or Master's degree in Business Administration, Operations Management, Supply Chain, or related field (completed) Strong analytical, organizational, and problem-solving skills Proficient in Microsoft Office Suite (especially Excel and PowerPoint); familiarity with ERP or data tools is a plus Excellent verbal and written communication skills Ability to multitask and work effectively in a team-oriented environment High level of attention to detail and a proactive mindset Preferred Skills (Optional but Advantageous): Experience with process mapping or data analysis tools (e.g., Excel, Tableau, Power BI) Knowledge of business operations or supply chain basics Internship or project experience in a similar role or environment Job Types: Full-time, Internship Contract length: 3 months Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: Day shift Application Question(s): DO YOU HAVE EXPERIENCE IN CRM, VENDOR MGMT, AGGREGATOR MGMT? Work Location: In person Speak with the employer +91 9205444574
Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, customer satisfaction, team performance, and profitability. The RM will manage staff, coordinate service, maintain quality standards, and ensure compliance with all health and safety regulations. Key Responsibilities: Supervise daily restaurant operations, ensuring consistent high standards of food, service, cleanliness, and ambiance. Manage front-of-house and back-of-house staff, including training, scheduling, and performance evaluations. Address customer complaints and queries professionally and efficiently. Ensure adherence to company policies, SOPs, and hygiene standards. Monitor inventory levels and place orders as needed to avoid shortages or overstocking. Control costs by managing labor, food, and other operational expenses. Conduct daily briefings and team meetings to align on goals and service quality. Collaborate with the kitchen and service teams to ensure seamless communication and smooth operations. Maintain records of staff performance, sales, purchases, and daily reports. Work towards achieving revenue targets and improving outlet profitability. Key Skills & Competencies: Strong leadership and team management skills Excellent communication and interpersonal abilities Customer-focused with a problem-solving mindset Knowledge of F&B operations and restaurant software (POS) Ability to work under pressure and in fast-paced environments Attention to detail and organizational skills Qualifications & Experience: Graduate in Hospitality Management or a related field (preferred) 5-6 years of experience in a restaurant or hospitality management role Experience in managing teams and handling restaurant operations Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 22/06/2025
Order taking Guest handling Customer satisfaction Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 21/06/2025
Order taking Guest handling Customer satisfaction Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 21/06/2025
Company Description Fraterniti Foods Pvt Ltd is one of the fastest growing food management firms in India, expanding from zero to 100 stores in just two quarters. With over two decades of market experience, the company boasts 30+ emerging brands and a portfolio that is continuously expanding across 50+ locations. Fraterniti Foods specializes in brand development and offers comprehensive support in site location, site development, staff management, operations, vendor support, and brand uplifting. Role Description This is a full-time, on-site role for a Conti Commi-1/DCDP located in Gurugram. The successful candidate will be responsible for daily food preparation, cooking, and maintaining high standards of hygiene in the kitchen. Additional tasks include assisting the Head Chef with culinary operations, inventory management, and maintaining kitchen cleanliness. Qualifications Food Preparation and Cooking skills Strong Hygiene practices Excellent Communication skills Proficient Culinary skills Ability to work as part of a team Flexibility to work various shifts including weekends and holidays Previous experience in a similar role is a plus A diploma in Culinary Arts or Food Preparation is advantageous
The role of Franchise Owner-Trainer Operations Manager at Fraterniti Foods Pvt Ltd involves developing and conducting training programs for franchise owners to ensure adherence to company standards, policies, and procedures. Your responsibilities will include enhancing operational effectiveness at franchisee locations, ensuring compliance with Brand Standards, and maximizing profitability. You will be responsible for designing and delivering comprehensive training programs covering company policies, operational procedures, product knowledge, customer service, and sales techniques. Regular evaluation of training programs will be necessary to identify areas for improvement, and you will prepare training materials and resources for ongoing learning. Monitoring and evaluating operational performance at franchisee locations, providing operational support, and advising franchisees on matters such as staffing, inventory management, and customer service will be key aspects of your role. Additionally, you will conduct regular visits to franchise sites to monitor compliance and identify areas for enhancement. Ensuring compliance with company policies, health and safety regulations, and local laws, as well as conducting audits and inspections to maintain quality standards and cleanliness, will be crucial. You will also analyze financial and operational data to develop trends, provide feedback to franchise owners, and collaborate on performance objectives and action plans. As the primary contact for franchise owners, you will build relationships, facilitate communication between franchisees and the corporate office, and organize meetings and calls for sharing best practices and updates. You will also assist in onboarding new franchise owners and support the launch of new locations. Continuous improvement, industry trend monitoring, and providing recommendations for enhancing the franchise model will be part of your responsibilities. You should hold a Bachelor's degree in Business Administration or related field, have at least 5 years of experience in franchise operations, possess leadership and problem-solving skills, and be willing to travel extensively. Fraterniti Foods Pvt Ltd is an equal employment opportunity company, welcoming candidates from diverse backgrounds to apply for this full-time position with a day shift schedule. If you have 5 years of experience in a franchise-based company and meet the educational and experience requirements, we encourage you to apply for this opportunity.,
Position: Captain / Steward Department: Food & Beverage Service Location: Gurgaon Sector-71 Reporting to: Restaurant Manager / F&B Manager Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and take accurate food & beverage orders. Serve food and beverages efficiently while ensuring correct presentation and quality. Coordinate with kitchen and bar staff for timely order delivery. Handle guest queries, requests, and complaints professionally. Ensure tables are set up properly and maintain cleanliness in the service area. Suggestive selling of menu items to enhance guest experience and increase sales. Maintain knowledge of menu, ingredients, and preparation methods. Process guest bills and handle cash/card transactions accurately. Follow hygiene and safety standards as per company policy. Assist in training new service staff as required. Support in banquet/events service when needed. Job Type: Full-time Pay: ₹14,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 08/08/2025 Expected Start Date: 10/08/2025
Position: Captain / Steward Department: Food & Beverage Service Location: Gurgaon Sector-71 Reporting to: Restaurant Manager / F&B Manager Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain daily specials, and take accurate food & beverage orders. Serve food and beverages efficiently while ensuring correct presentation and quality. Coordinate with kitchen and bar staff for timely order delivery. Handle guest queries, requests, and complaints professionally. Ensure tables are set up properly and maintain cleanliness in the service area. Suggestive selling of menu items to enhance guest experience and increase sales. Maintain knowledge of menu, ingredients, and preparation methods. Process guest bills and handle cash/card transactions accurately. Follow hygiene and safety standards as per company policy. Assist in training new service staff as required. Support in banquet/events service when needed. Job Type: Full-time Pay: ₹14,000.00 - ₹24,000.00 per month Benefits: Food provided Work Location: In person Application Deadline: 08/08/2025 Expected Start Date: 10/08/2025