Resturant manager

Job Description

Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure smooth functioning, customer satisfaction, team performance, and profitability. The RM will manage staff, coordinate service, maintain quality standards, and ensure compliance with all health and safety regulations. Key Responsibilities: Supervise daily restaurant operations, ensuring consistent high standards of food, service, cleanliness, and ambiance. Manage front-of-house and back-of-house staff, including training, scheduling, and performance evaluations. Address customer complaints and queries professionally and efficiently. Ensure adherence to company policies, SOPs, and hygiene standards. Monitor inventory levels and place orders as needed to avoid shortages or overstocking. Control costs by managing labor, food, and other operational expenses. Conduct daily briefings and team meetings to align on goals and service quality. Collaborate with the kitchen and service teams to ensure seamless communication and smooth operations. Maintain records of staff performance, sales, purchases, and daily reports. Work towards achieving revenue targets and improving outlet profitability. Key Skills & Competencies: Strong leadership and team management skills Excellent communication and interpersonal abilities Customer-focused with a problem-solving mindset Knowledge of F&B operations and restaurant software (POS) Ability to work under pressure and in fast-paced environments Attention to detail and organizational skills Qualifications & Experience: Graduate in Hospitality Management or a related field (preferred) 5-6 years of experience in a restaurant or hospitality management role Experience in managing teams and handling restaurant operations Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 22/06/2025