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Resturant manager

Resturant manager

Curefoods

0 years

0 Lacs

pune maharashtra india

Posted:2 weeks ago| Platform:

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Skills Required

portfolio training communication service management teamwork resolve compliance leadership

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Curefoods is revolutionizing the food and beverage industry in India with a mission to build "Tomorrow’s Food Brands Today." Curefoods manages a diverse portfolio of beloved brands like Kitchens of EatFit, CakeZone, Nomad Pizza, and Krispy Kreme, delivering exceptional culinary experiences tailored to a variety of tastes. With over 500 cloud kitchens and offline stores in more than 40 cities, Curefoods serves 10+ cuisines to millions of customers daily. The company combines innovation, quality, and authenticity while promoting sustainable practices and supporting community connections. Curefoods aims to redefine food standards in India and create deeper, more meaningful culinary experiences.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Pune. The Restaurant Manager will oversee daily operations, ensuring seamless workflows and outstanding customer experiences. Key responsibilities include managing customer satisfaction, supervising staff, coordinating hiring and training processes, ensuring high standards in food and beverage preparation, and fostering efficient, effective communication among team members. The Restaurant Manager will collaborate across teams to maintain brand standards while meeting revenue and operational goals.

Qualifications

Proficiency in Customer Satisfaction and Customer Service to ensure an exceptional guest experience.
Experience with Hiring and team management to build and lead a high-performing restaurant team.
Strong Communication skills, including verbal and interpersonal communication, to foster teamwork and resolve issues effectively.
Knowledge of Food & Beverage operations to maintain quality and compliance with brand standards.
Leadership, organizational, and time-management skills to manage workflows efficiently.
Bachelor’s degree in Hospitality Management or a related field is a plus but not required.
Prior experience in restaurant management or the food and beverage industry is highly beneficial.

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Resturant manager