Eato Xpress

Operations Management Oversee Daily Operations: Supervise the smooth running of both front-of-house and back-of-house operations. Inventory & Purchasing: Monitor stock levels, order food and supplies, and manage supplier relationships to control costs. Menu & Quality Control: Plan menus with chefs and ensure consistent food quality and service delivery. Staff Management Recruitment & Training: Recruit, hire, and train new staff members on procedures, customer service, and food safety. Scheduling & Performance: Create staff schedules (rotas) and evaluate employee performance, providing feedback for improvement. Conflict Resolution: Address and resolve staff conflicts and provide support. Financial Management Budgeting & Cost Control: Manage budgets, track expenses, and identify ways to reduce costs and maximize profits. Financial Reporting: Create and review detailed financial reports on weekly, monthly, and annual revenues and expenses. Customer Experience Service Excellence: Ensure the delivery of superior service to maximize customer satisfaction. Complaint Resolution: Efficiently and accurately address customer complaints and feedback. Compliance & Safety Health & Safety: Ensure the restaurant strictly adheres to health, safety, and food hygiene standards and regulations. Compliance: Enforce all company policies and procedures, including those related to cash handling and equipment. Marketing & Business Development Marketing Strategies: Implement and coordinate marketing strategies to promote the restaurant and attract a broader audience. Reputation Management: Manage the restaurant's brand image and suggest improvements to enhance its local reputation. Job Type: Full-time Pay: ₹14,223.61 - ₹44,937.52 per month Benefits: Food provided Work Location: In person