Chinese & Mandhi Chef

Responsibilities

• Food preparation and cooking: Prepare and cook various Chinese dishes, including stir-fries, dim sum, noodles, rice dishes, soups, and regional specialties like Cantonese and Sichuan.
• Menu development: Create and test new recipes to enhance the menu, and assist in planning and costing menus in collaboration with an Executive Chef.
• Kitchen management: Supervise kitchen staff, delegate tasks, and oversee kitchen shift operations. Manage food quantities, inventory, and order supplies.
• Quality control: Ensure all dishes are prepared and presented according to restaurant standards, focusing on authentic taste, freshness, and presentation.
• Hygiene and safety: Adhere strictly to food safety and hygiene regulations, and maintain the cleanliness and organization of the kitchen at all times.
• Equipment maintenance: Ensure kitchen equipment is properly maintained and kept in good working condition.

Qualifications

• Experience: Proven experience as a Chinese chef or a similar role is essential. Experience in a fast-paced or high-volume environment is often required.
• Culinary training: A diploma from a culinary school or an equivalent apprenticeship is preferred, especially with a focus on Asian or Chinese cuisine.
• Technique expertise: In-depth knowledge of specialized Chinese culinary techniques, such as wok cooking, steaming, and dim sum preparation.
• Food knowledge: Extensive knowledge of Chinese cuisine, ingredients, herbs, and spices.
• Language skills: Depending on the location, command of the English and/or Chinese language may be required.

Skills

• Culinary expertise: Specialized skills in various Chinese cooking methods and regional cuisines.
• Leadership: Strong team management and leadership skills to train and guide junior chefs.
• Creativity and attention to detail: Ability to develop innovative dishes while maintaining consistency and ensuring attractive presentation.
• Time management: The ability to work efficiently under pressure during busy periods to ensure timely service.
• Communication: Effective communication to coordinate with kitchen staff and management.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹32,000.00 per month

Benefits:

• Food provided

Work Location: In person