4 years

1 - 4 Lacs

Posted:4 days ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Job Title: Tandoor Chef / Indian Chef

Location: Link Road, Arambagh
Job Type: Full-Time

About the Role

We are looking for an experienced and passionate Tandoor Chef / Indian Chef who can deliver authentic Indian flavors with consistency, hygiene, and creativity. If you have strong hands-on skills in Tandoor and Indian cuisine, we want you on our team.

Key Responsibilities

  • Prepare and cook Tandoori items such as naan, roti, kebabs, tikkas, bread, and grilled dishes.
  • Prepare and cook Indian curries, gravies, starters, and main-course items.
  • Ensure food is cooked and presented consistently according to restaurant standards.
  • Maintain proper food safety, hygiene, and kitchen cleanliness at all times.
  • Monitor stock, assist in inventory, and maintain ingredient quality.
  • Work closely with the kitchen team to maintain timely service.
  • Innovate and assist in creating new dishes for the menu.
  • Ensure the Tandoor and cooking equipment are used safely and maintained properly.

Requirements

  • Minimum 1–4 years of experience as a Tandoor Chef / Indian Chef.
  • Strong knowledge of Indian spices, marinades, Tandoor operations, and cooking techniques.
  • Ability to work in a fast-paced environment.
  • Good teamwork, discipline, and communication skills.
  • Knowledge of hygiene standards (FSSAI guidelines preferred).

Benefits

  • Competitive salary based on experience.
  • Free meals during duty hours.
  • Accommodation (if applicable).
  • Performance-based incentives.
  • Professional growth and training opportunities.

How to Apply

Send your resume or call us at: +91 9748908847
Email: [email protected]

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹40,000.00 per month

Benefits:

  • Food provided
  • Leave encashment
  • Paid time off

Work Location: In person

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