Job Title: Bakery Chef Location: Nashik (Mumbai) Job Type: Full-time Reports to: Head Chef Job Summary: We are looking for a talented and experienced Bakery Chef to lead our baking operations. The ideal candidate should be passionate about baking, creative with recipes and presentation, and skilled in managing daily bakery production. You will be responsible for preparing a wide range of breads, pastries, desserts, and baked goods while ensuring the highest quality and consistency. Key Responsibilities: Plan, prepare, and bake a variety of bakery items such as breads, cakes, cookies, croissants, muffins, and tarts. Design and test new recipes and seasonal offerings in line with customer preferences. Ensure consistent taste, presentation, and quality in all bakery items. Maintain cleanliness, sanitation, and organization in the bakery section at all times. Manage inventory of baking ingredients and kitchen supplies; coordinate with procurement. Supervise junior bakers and pastry assistants, providing training and guidance as needed. Monitor oven temperatures and baking times to ensure optimal results. Adhere to health, safety, and hygiene standards. Collaborate with the Executive Chef or F&B Manager to plan menus for events or special occasions. Qualifications and Skills: Proven experience as a Bakery or Pastry Chef in a professional kitchen or bakery setup. Strong knowledge of bakery techniques, equipment, and ingredients. Creativity in recipe development and food presentation. Time management and organizational skills to handle bulk production. Ability to work early mornings, weekends, and holiday shifts. Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Gangapur, Nashik, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Bakery Chef: 2 years (Required) Location: Gangapur, Nashik, Maharashtra (Preferred) Work Location: In person

Job Title: Indian Chef – Fine Dining Location: Nashik (Mumbai) Job Type: Full-time Reports to: Head Chef Job Summary: We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a fine dining setting. The ideal candidate will have a strong command of both traditional and contemporary Indian culinary techniques, exceptional creativity, and a passion for delivering refined and memorable dining experiences. This role requires culinary innovation, precision, and attention to every detail in taste, presentation, and service. Key Responsibilities: Prepare and present authentic, high-end Indian dishes with regional and modern influences. Maintain exceptional standards of food quality, hygiene, and presentation consistent with fine dining expectations. Design and update seasonal and à la carte menus that align with the restaurant’s vision and guest preferences. Source and utilize premium ingredients while preserving authenticity and depth of flavor. Collaborate with the Head Chef and F&B team on menu design, food tastings, and new dish development. Train and guide kitchen staff on advanced culinary techniques, plating aesthetics, and hygiene best practices. Monitor inventory, manage food costs, and implement waste control procedures efficiently. Ensure full compliance with food safety, sanitation, and hygiene regulations. Participate in guest interactions when appropriate to provide insights into the cuisine and enhance the dining experience. Qualifications and Experience: 0-5years of experience as an Indian Chef in a fine dining restaurant or luxury hotel environment. Diploma or certification in Culinary Arts or equivalent professional training in Indian cuisine. Proven success in developing creative menus, managing kitchen operations, and leading culinary teams. In-depth knowledge of regional Indian cuisines (e.g., Awadhi, Mughlai, North Indian, Coastal, etc.). Expertise in modern presentation and fusion cooking styles. Strong understanding of kitchen hygiene, food safety protocols, and inventory control. Key Skills: Culinary innovation and plating artistry Mastery of Indian spices and traditional cooking techniques Excellent time management and organizational skills Strong leadership and team management abilities High commitment to quality and guest satisfaction Preferred: International exposure or experience with luxury hospitality brands Familiarity with wine and food pairing for Indian cuisine Ability to communicate with guests to explain dish concepts and ingredients Job Type: Full-time Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Gangapur, Nashik, Maharashtra: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Experience: Chef: 2 years (Preferred) Location: Gangapur, Nashik, Maharashtra (Preferred) Work Location: In person

Job Summary: We are seeking a dedicated and experienced Food and Beverage Supervisor to oversee daily operations in our F&B department. The ideal candidate will ensure exceptional guest service, efficient staff performance, and smooth execution of all food and beverage services. Key Responsibilities: Supervise and coordinate activities of the F&B staff (waiters, bartenders, hosts, etc.) Ensure excellent guest service and handle guest complaints promptly and professionally Oversee cleanliness, setup, and preparation of dining and service areas Monitor inventory levels, place orders, and manage stock rotation Assist in training and onboarding new staff Enforce hygiene, safety, and sanitation standards Collaborate with the kitchen and management for smooth service flow Maintain daily shift reports and update management on operational issues Requirements: Diploma/Degree in Hotel Management or relevant field Prior experience in a supervisory role in food and beverage operations Strong leadership and team management skills Excellent communication and guest interaction abilities Ability to multitask and work under pressure Flexible with work hours, including weekends and holidays Benefits: Meal allowances/staff meals Performance incentives Career advancement opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate should have experience in preparing and presenting a wide variety of Continental dishes with precision and flair. You will be responsible for maintaining high standards of food quality, hygiene, and presentation, ensuring an exceptional dining experience for our guests. ⸻ Key Responsibilities: Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. Monitor food stock and place orders as needed. Ensure kitchen operations run smoothly and efficiently during service. Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor junior kitchen staff and ensure adherence to culinary standards. Ensure all dishes are prepared in a timely manner and meet quality control standards. Collaborate with the Head Chef to design menus and plan events or banquets. Handle kitchen equipment safely and responsibly. ⸻ Required Skills & Qualifications: Diploma or degree in Hotel Management or Culinary Arts. Proven experience as a Continental Chef or similar role in a reputable kitchen. In-depth knowledge of Continental cuisine techniques and ingredients. Creativity and passion for food and presentation. Strong leadership, communication, and team management skills. Familiarity with food hygiene and safety regulations. Ability to work under pressure and in a fast-paced environment. ⸻ Additional Requirements (if any): Ability to work flexible hours. Multilingual abilities (optional but a plus). Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Job Summary We are seeking a dedicated and experienced Senior Captain to lead and supervise the food and beverage service team. The ideal candidate will ensure smooth operations, maintain high service standards, and deliver an exceptional guest experience. ⸻ Key Responsibilities Supervise and guide F&B service staff during shifts Greet guests, take orders, and ensure timely and accurate service Ensure proper table setup and cleanliness as per standards Coordinate between the kitchen and service staff for smooth operations Handle guest complaints or concerns professionally and promptly Train new team members and ensure team discipline and grooming standards Maintain inventory of service items and ensure all equipment is in working condition Prepare daily reports and assist the manager with scheduling and shift planning Requirements Minimum 2–4 years of experience in a restaurant or hotel in a similar role Strong knowledge of food and beverage service standards Excellent communication and guest handling skills Leadership qualities with the ability to manage a team Flexible with working hours, including weekends and holidays Qualification: Diploma or Degree in Hotel Management (preferred) Benefits Competitive salary Meals during duty hours Opportunities for career growth and internal promotions Supportive and professional work environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Job Summary: We are looking for a talented and creative Bakery Chef to lead our baking operations. The ideal candidate should have experience in crafting a wide range of baked goods including breads, pastries, cakes, and desserts. This role requires precision, creativity, and a passion for delivering consistent, high-quality baked items. ⸻ Key Responsibilities: Prepare and bake a variety of breads, pastries, cakes, and other baked items. Develop and test new bakery recipes and seasonal offerings. Maintain consistency in taste, quality, and presentation. Monitor inventory levels and requisition supplies as needed. Ensure hygiene and cleanliness in the bakery section. Supervise and train junior bakers and assistants. Monitor oven temperatures and baking times. Decorate cakes and pastries using various icings, toppings, and techniques. Maintain records of food production, wastage, and daily consumption. ⸻ Requirements: Proven experience as a Bakery or Pastry Chef (minimum 1-3 years preferred). Diploma or certification in Bakery & Patisserie or Culinary Arts. Strong knowledge of baking techniques and ingredients. Creative flair and attention to detail. Ability to work in a fast-paced kitchen environment. Familiarity with food safety regulations. ⸻ Key Skills: Baking & Decorating Creativity & Innovation Time Management Team Leadership Quality Control Knowledge of international and regional bakery trends Extra benefits- Food and Accommodation . Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We are looking for a skilled pizza maker to prepare high-quality pizzas according to customers’ orders. The pizza maker’s responsibilities include preparing pizza dough, cutting, grating, or slicing various ingredients, and removing pizza debris from the pizza ovens. You should also be able to maintain a clean workstation at all times. To be successful as a pizza maker, you should ensure that kitchen safety protocol is properly followed. Ultimately, a top-notch pizza maker should be able to train and mentor kitchen staff. Type- Start dough pizza Pizza Maker Responsibilities: Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats. Monitoring the temperature of the pizza ovens as well as cooking times. Preparing high-quality pizzas according to company recipes. Monitoring inventory and placing orders for more supplies as needed. Cleaning workstations before pizza preparation. Ensuring that all utensils and cooking equipment are sterilized before each use. Plating or packaging pizzas accordingly. Managing all food order slips and ensuring that customers’ orders are completed in a timely manner. Disposing of expired or spoiled ingredients at the end of each shift. Pizza Maker Requirements: High school diploma A food handler’s license is preferred. Proven food preparation and food handling experience. Working knowledge of proper food handling procedures. The ability to follow standardized recipes. The ability to work in a fast-paced environment. The ability to work in a team. Excellent communication skills. Exceptional customer service skills. Additional- Accommodation & Food. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Salary: ₹10,000 – ₹20,000 per month Industry: Hospitality / Fine Dining Restaurant Job Summary: We are seeking a warm, well-groomed, and customer-focused Host/Hostess to join our fine dining team. As the first point of contact for guests, you will play a crucial role in creating a welcoming and elegant experience from the moment they enter. Key Responsibilities: Greet guests in a friendly and professional manner upon arrival Manage reservations and guest seating efficiently Maintain an organized waiting list during peak hours Escort guests to their tables and provide menus Coordinate with servers and management to ensure smooth table turnover Answer phone calls regarding reservations, take-away, and inquiries Ensure the reception area is tidy and presentable at all times Assist in maintaining guest records and feedback Provide exceptional customer service and resolve minor guest issues promptly Key Requirements: Prior experience as a Hostess or in customer service (preferred but not mandatory) Excellent communication and interpersonal skills Well-groomed, confident, and presentable appearance Ability to work in a fast-paced and high-pressure environment Fluency in English, Hindi, and/or Gujarati is a plus Flexible to work on weekends and holidays Working Hours: Rotational shifts (including weekends and evenings) Extra- Food and Accommodation. Industry Hospitality Employment Type Full-time Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Position: Head Chef Location: Indore Industry: Hospitality / Food & Beverage Employment Type: Full-Time Salary -30,000 per month to 50,000 per month Job Summary: We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs. Key Responsibilities: Plan and develop creative menus that align with the restaurant’s theme and standards Supervise food preparation and presentation to ensure quality and consistency Train, manage, and schedule kitchen staff effectively Ensure compliance with food safety and hygiene regulations Monitor inventory and order supplies within budget Coordinate with restaurant management to align kitchen operations with customer satisfaction goals Handle customer feedback related to food Maintain kitchen cost control and reduce wastage Requirements: Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years) Culinary degree or equivalent training Strong leadership and team management skills Knowledge of kitchen equipment, food costing, and hygiene standards Excellent time management and organizational skills Extra Benefits:- Food & Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Position: Bartender Location: Mumbai Experience Required: 1–3 years Industry: Hospitality / Restaurant About the Role: We are looking for a skilled and enthusiastic Bartender to join our restaurant chain. The ideal candidate should be passionate about mixology, customer service, and creating memorable experiences for guests. Key Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages Suggest drink options based on guest preferences Maintain cleanliness and organization of the bar area Ensure all beverages are served according to company standards and recipes Handle bar inventory and restocking Follow all safety and hygiene regulations Maintain a positive attitude and ensure a welcoming bar environment Requirements: Proven work experience as a Bartender Good knowledge of classic and modern cocktails Ability to multitask and work under pressure Strong communication and customer service skills Basic knowledge of bar tools and glassware Flexible with shifts, including weekends and evenings Extra Benefit - Food & Accommodation Note: Please apply only if you are comfortable with the offered salary package, as it is fixed and non-negotiable. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Description of Waiter Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Extra- Food And Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹8,086.00 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Replenish supply inventories following established guidelines of the company Maintain a neat, clean and safe working environment as per government regulation Manage the store layout Supervise other staff members and keep a record of sales Receive, upload and shelf all supplies Perform stock related duties like returning, packing, labelling and pricing goods Inspect delivers for discrepancy or damage Report damaged inventories for record-keeping and reimbursement Rotate stock and dispose of surplus and expired quantities Coordinate and handle freight and movement of equipment Keep an organised allocation of inventory placed in warehouse and store Cross-verify the monthly report at the end of each month Ensure proper completion of documentation to place an order and make a purchase Generate a material received report (MRR) timely Ensure storage of goods follow the first in first out (FIFO) method Extra- Food & Accomodation Job Types: Full-time, Permanent, Fresher Pay: ₹11,005.29 - ₹18,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Extra- Food & Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹10,892.31 - ₹15,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job description Position: Head Chef Location: Mumbai Industry: Hospitality / Food & Beverage Employment Type: Full-Time Job Summary: We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs. Key Responsibilities: Plan and develop creative menus that align with the restaurant’s theme and standards Supervise food preparation and presentation to ensure quality and consistency Train, manage, and schedule kitchen staff effectively Ensure compliance with food safety and hygiene regulations Monitor inventory and order supplies within budget Coordinate with restaurant management to align kitchen operations with customer satisfaction goals Handle customer feedback related to food Maintain kitchen cost control and reduce wastage Requirements: Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years) Culinary degree or equivalent training Strong leadership and team management skills Knowledge of kitchen equipment, food costing, and hygiene standards Excellent time management and organizational skills Extra Benefits:- Food & Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹49,217.56 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Salary:- 10,000 Per Month to 18,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Company Description Trinetra Venture, the parent company of Thyme & Whisk & Mad Doh, is a hospitality firm known for creating vibrant dining experiences in locations like Vadodara, Indore, Hyderabad, Mumbai, Pune and Bangalore. Thyme & Whisk has garnered multiple awards and accolades for its creative fusion cuisine and vegetarian offerings. Trinetra Venture focuses on developing unique projects in various locations to enhance the dining experience for its patrons. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservations. Assist guests while seating. Ensure guests are serviced within the specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Able to anticipate any unexpected guest need and react promptly and tactfully. Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Record transactions/orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverage. Responsible for clearing, collecting, and returning food and beverage items to the proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guests and process payment. Perform shift closing on the Point of sales terminal and tally cash and credit card settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOPs are consistently implemented. Work with fellow staff and managers to ensure that the restaurant achieves its full potential. Completes the daily responsibilities that are set for each shift. Complete closing duties, including restocking items, turning off lights, etc. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Any other duties related to food and beverage service assigned by the manager. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Salary:- 9,000 Per Month to 14,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Pantry Chef is responsible for preparing cold dishes, salads, garnishes, dressings, sandwiches, and plating for starters and desserts. This role ensures high standards of food quality, hygiene, and presentation while working efficiently with the kitchen team. ⸻ Key Responsibilities: Prepare and present cold items such as salads, sandwiches, canapés, dressings, cold platters, and desserts. Ensure consistency in quality, taste, portion control, and presentation as per brand standards. Maintain cleanliness and hygiene in the pantry section and adhere to all food safety standards. Monitor mise-en-place (pre-preparation) and replenish items as per the kitchen’s needs. Assist in inventory control and ensure optimum use of resources with minimal waste. Follow proper food labeling, storage, and FIFO (First In, First Out) method. Coordinate with the Sous Chef or Head Chef regarding daily requirements and special orders. Participate in regular cleaning schedules and hygiene audits. Maintain uniform standards and ensure professional grooming and behavior at all times. Assist other kitchen sections when needed, especially during peak hours. ⸻ Skills & Competencies: Strong knowledge of pantry and cold kitchen operations. Basic knife skills and food preparation techniques. Understanding of food safety, hygiene, and sanitation practices. Ability to work under pressure and multitask during rush hours. Team player with good communication and time management skills. ⸻ Eligibility Criteria: Minimum 1–2 years of experience in a similar role (fine-dine or multi-outlet restaurant chain preferred). Diploma or certification in Culinary Arts / Hotel Management is an advantage. Knowledge of continental/Italian/Indian cold dishes preferred depending on outlet cuisine. ⸻ Work Schedule & Benefits: Weekly off: One fixed off per week Working hours: As per outlet schedule (rotational shifts) Meals on duty and Accommodation Training & skill development opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹9,000.00 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Salary:- 10,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) Job Summary: The Chinese Commis Chef is responsible for assisting in the preparation and cooking of Chinese dishes, ensuring consistent taste, quality, and presentation. Commis I will handle more advanced cooking and leadership tasks within the section, while Commis II will focus on support, prep, and learning under senior chefs. Key Responsibilities: For Commis I: Prepare, cook, and present Chinese dishes (e.g. stir-fries, noodles, dim sum, fried rice, gravies) as per menu standards. Supervise and guide junior commis or helpers during shift. Maintain mise-en-place for the section and ensure readiness for service. Ensure proper portioning, seasoning, and consistency in food items. Check stock and assist in requisitions for Chinese ingredients and sauces. Follow hygiene, sanitization, and kitchen safety protocols strictly. For Commis II: Assist Commis I and Chef de Partie with prep and cooking under supervision. Wash, cut, and marinate ingredients as directed. Keep workstations clean and organized. Support plating and garnishing of Chinese dishes. Participate in cleaning schedules and equipment care. Skills & Competencies: Familiarity with wok handling, deep frying, sautéing, and steaming techniques. Knowledge of basic Chinese sauces, ingredients, and regional cooking styles. Time management and ability to handle high-volume service. Cleanliness and attention to detail. Eagerness to learn (for Commis II) and leadership potential (for Commis I). Eligibility Criteria: Commis I: Minimum 2–3 years of experience in Chinese kitchen in a restaurant/hotel setup. Commis II: 0.6 to 1.5 years of experience or fresher with strong interest in Chinese cuisine. Culinary diploma or training in Chinese or Pan-Asian cooking preferred. Work Schedule & Benefits: Weekly Off: One day fixed off per week Working Hours: Rotational shifts (including weekends and holidays) Meal and Accommodation : Provided Internal Growth & Training Opportunities Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹24,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Job Title: Continental Chef Salary:- 15,000 Per Month to 24,000 Per Month (we requested all the candidates to apply only if you are comfortable with the offered salary package) ⸻ Job Summary: We are seeking a skilled and creative Continental Chef to join our culinary team. The ideal candidate should have experience in preparing and presenting a wide variety of Continental dishes with precision and flair. You will be responsible for maintaining high standards of food quality, hygiene, and presentation, ensuring an exceptional dining experience for our guests. ⸻ Key Responsibilities: Prepare and cook high-quality Continental dishes including Italian, French, Mexican, Spanish, and other European cuisines. Develop and innovate menu items, incorporating seasonal and locally sourced ingredients. Monitor food stock and place orders as needed. Ensure kitchen operations run smoothly and efficiently during service. Maintain cleanliness and organization in the kitchen according to food safety standards. Train and mentor junior kitchen staff and ensure adherence to culinary standards. Ensure all dishes are prepared in a timely manner and meet quality control standards. Collaborate with the Head Chef to design menus and plan events or banquets. Handle kitchen equipment safely and responsibly. ⸻ Required Skills & Qualifications: Diploma or degree in Hotel Management or Culinary Arts. Proven experience as a Continental Chef or similar role in a reputable kitchen. In-depth knowledge of Continental cuisine techniques and ingredients. Creativity and passion for food and presentation. Strong leadership, communication, and team management skills. Familiarity with food hygiene and safety regulations. Ability to work under pressure and in a fast-paced environment. ⸻ Extra Benefit- Food & Accommodation ⸻ Additional Requirements (if any): Ability to work flexible hours. Multilingual abilities (optional but a plus). Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹23,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person