Head Chef

Job Description

Position: Head Chef Location: Indore Industry: Hospitality / Food & Beverage Employment Type: Full-Time Salary -30,000 per month to 50,000 per month Job Summary: We are looking for a creative and experienced Head Chef to lead our kitchen operations. The ideal candidate should be passionate about food, possess excellent culinary skills, and have the ability to manage a high-performing kitchen team. You will be responsible for menu creation, maintaining high food quality standards, ensuring kitchen hygiene, and managing kitchen costs. Key Responsibilities: Plan and develop creative menus that align with the restaurant’s theme and standards Supervise food preparation and presentation to ensure quality and consistency Train, manage, and schedule kitchen staff effectively Ensure compliance with food safety and hygiene regulations Monitor inventory and order supplies within budget Coordinate with restaurant management to align kitchen operations with customer satisfaction goals Handle customer feedback related to food Maintain kitchen cost control and reduce wastage Requirements: Proven experience as a Head Chef or Executive Chef or Sous Chef (minimum 5 years) Culinary degree or equivalent training Strong leadership and team management skills Knowledge of kitchen equipment, food costing, and hygiene standards Excellent time management and organizational skills Extra Benefits:- Food & Accommodation Job Types: Full-time, Permanent, Fresher Pay: ₹25,000.00 - ₹45,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person