Job Title: Kitchen Bakery Staff Department: Food & Beverage / Hospitality Reports To: Head Chef / Kitchen Manager Job Purpose The Kitchen Bakery Staff is responsible for preparing, baking, decorating, and presenting bakery products such as bread, cakes, pastries, and desserts. The role ensures hygiene, quality standards, and timely delivery of baked goods to support the restaurant, café, or catering operations. Key Roles & ResponsibilitiesDaily Responsibilities · Prepare, bake, and decorate bakery items (bread, cakes, pastries, cookies, etc.) · Maintain cleanliness and hygiene in the bakery and kitchen area · Ensure proper storage of ingredients and baked products · Follow recipes, portion sizes, and presentation standards · Monitor oven temperatures, mixing processes, and baking times · Maintain daily production logs and report shortages Weekly Responsibilities · Plan weekly production schedules based on demand · Assist in stock-taking of raw materials and ingredients · Support new recipe trials and product development · Check and maintain kitchen equipment in working order · Train junior staff or kitchen helpers when required Monthly Responsibilities · Prepare monthly inventory and report wastage · Review customer feedback on bakery products · Suggest new bakery items and seasonal products · Coordinate with procurement for raw material requirements · Participate in internal audits (hygiene, safety, quality) Skills & Competencies · Knowledge of bakery techniques and dessert preparation · Ability to decorate cakes and pastries creatively · Understanding of food hygiene and safety standards (FSSAI/HACCP) · Good organizational and time management skills · Team player with a passion for baking Qualifications Diploma / Certification in Bakery & Confectionery or equivalent 2–4 years of experience in bakery operations (hotel, restaurant, or standalone bakery) Knowledge of modern baking equipment and digital recipe systems Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person
Overall Roles & Responsibilities * Plan, prepare, and execute bakery & kitchen menu items (cakes, pastries, breads, snacks, etc.) as per company standards. * Supervise kitchen staff, assign tasks, and ensure smooth operations. * Ensure quality, taste, hygiene, and presentation of all food products. * Monitor stock levels of raw materials and coordinate with the store/purchase department for timely replenishment. * Maintain compliance with food safety standards, hygiene, and cleanliness. * Train and mentor junior chefs, assistants, and kitchen helpers. * Assist in developing new recipes and menu innovations to attract customers. * Control wastage, manage portioning, and monitor cost efficiency. --- Key Skills Required * Expertise in bakery and confectionery (cakes, breads, pastries, desserts). * Strong knowledge of kitchen operations and food hygiene standards. * Ability to manage a team under pressure in a fast-paced environment. * Creativity in recipe development and presentation. * Good communication and leadership skills. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Leave encashment Life insurance Paid sick time Work Location: In person
Job Title: Front Office Sales Executive – Bakery Department: Sales & Customer Service Reports To: Store Manager / Outlet In-Charge Job Summary: The Front Office Sales Executive is responsible for greeting and assisting customers, promoting bakery products, handling billing and orders (including dine-in and takeaway), and ensuring a pleasant customer experience. The role also includes maintaining display counters, coordinating with production and delivery teams, and managing daily sales transactions. Key Responsibilities: Customer Service: Welcome and engage customers with a friendly and professional attitude. Understand customer preferences and suggest suitable bakery items. Handle customer inquiries, feedback, and complaints efficiently. Sales & Billing: Accurately process sales transactions using POS/billing software. Upsell and cross-sell bakery items to increase sales. Manage cash, card, and online payments responsibly. Maintain daily sales records and submit reports to the manager. Display & Stock Management: Ensure bakery display counters are attractive and well-stocked. Coordinate with the production team for replenishment of items. Check expiry dates, freshness, and quality of displayed products. Order Coordination: Handle takeaway, WhatsApp, and online orders Ensure correct items are packed and delivered promptly. Maintain coordination with delivery and packing staff. Housekeeping & Hygiene: Maintain cleanliness of the front office, counters, and display area. Follow hygiene and food safety standards at all times. Qualifications & Skills: Minimum Qualification: 12th Pass / Diploma / Graduate in any stream. Experience: 1–3 years in bakery, café, or food retail preferred. Good communication skills in English and Tamil. Basic computer knowledge (POS/Billing software). Pleasant personality and customer-oriented approach. Ability to multitask and work in a fast-paced environment. Work Schedule: 9–10 hours per shift (rotational weekly off). Morning and evening shifts as per store requirement. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹21,610.31 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Job Title: Front Office Sales Executive – Bakery Department: Sales & Customer Service Reports To: Store Manager / Outlet In-Charge Job Summary: The Front Office Sales Executive is responsible for greeting and assisting customers, promoting bakery products, handling billing and orders (including dine-in and takeaway), and ensuring a pleasant customer experience. The role also includes maintaining display counters, coordinating with production and delivery teams, and managing daily sales transactions. Key Responsibilities: Customer Service: Welcome and engage customers with a friendly and professional attitude. Understand customer preferences and suggest suitable bakery items. Handle customer inquiries, feedback, and complaints efficiently. Sales & Billing: Accurately process sales transactions using POS/billing software. Upsell and cross-sell bakery items to increase sales. Manage cash, card, and online payments responsibly. Maintain daily sales records and submit reports to the manager. Display & Stock Management: Ensure bakery display counters are attractive and well-stocked. Coordinate with the production team for replenishment of items. Check expiry dates, freshness, and quality of displayed products. Order Coordination: Handle takeaway, WhatsApp, and online orders Ensure correct items are packed and delivered promptly. Maintain coordination with delivery and packing staff. Housekeeping & Hygiene: Maintain cleanliness of the front office, counters, and display area. Follow hygiene and food safety standards at all times. Qualifications & Skills: Minimum Qualification: 12th Pass / Diploma / Graduate in any stream. Experience: 1–3 years in bakery, café, or food retail preferred. Good communication skills in English and Tamil. Basic computer knowledge (POS/Billing software). Pleasant personality and customer-oriented approach. Ability to multitask and work in a fast-paced environment. Work Schedule: 9–10 hours per shift (rotational weekly off). Morning and evening shifts as per store requirement. Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹21,610.31 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Work Location: In person
Position Title: Business Development Manager / Executive Department: Sales & Marketing / Corporate Relations Reporting To: General Manager / Director – Sales Location: [Insert Location] Employment Type: Full-time Job Summary: The Business Development Manager is responsible for identifying new business opportunities, building strong relationships with potential and existing clients, and driving revenue growth through effective sales strategies and partnerships. The role requires strategic thinking, excellent communication skills, and the ability to achieve targets while representing the organization professionally. Key Roles & Responsibilities:1. Lead Generation & Prospecting Identify potential clients through market research, networking, and referrals. Build and maintain a robust sales pipeline using CRM tools. Schedule and conduct meetings with prospects to understand their business needs. 2. Client Relationship Management Develop and maintain strong, long-term relationships with clients. Ensure high levels of client satisfaction through timely service and communication. Act as the point of contact for all business-related client queries and concerns. 3. Sales & Revenue Growth Present, promote, and sell products/services to existing and prospective clients. Prepare proposals, quotations, and contracts in alignment with company policies. Achieve or exceed monthly and quarterly sales targets. Negotiate deals and close contracts with profitable outcomes. 4. Strategic Planning & Market Analysis Understand market trends, competitor offerings, and customer needs. Contribute ideas for marketing campaigns and business expansion strategies. Provide regular reports on sales performance, market feedback, and client insights. 5. Cross-Functional Collaboration Work closely with marketing, operations, and finance teams to ensure smooth client onboarding and delivery. Provide inputs for product development and service improvements. Participate in promotional events, trade fairs, and networking sessions. Key Skills & Competencies: Excellent communication, negotiation, and presentation skills. Strong analytical and problem-solving abilities. Ability to build and sustain professional relationships. Goal-oriented and self-motivated with a high drive for results. Good understanding of market research, sales processes, and CRM tools (e.g., Zoho, Salesforce). Qualification & Experience: Bachelor’s degree in Business Administration, Marketing, or related field (MBA preferred). 2–5 years of experience in business development, corporate sales, or key account management. Experience in [industry type – e.g., F&B, Retail, Hospitality, FMCG, etc.] is an added advantage. Compensation: As per industry standards (Fixed + Incentives + Performance Bonus) Job Types: Full-time, Permanent Pay: ₹21,000.00 - ₹35,000.00 per month Benefits: Leave encashment Life insurance Paid time off Provident Fund Work Location: In person
Job Description – F&B ExecutivePosition Title: F&B Executive Department: Food & Beverage (Operations / Service) Reporting To: F&B Manager / Assistant F&B Manager Location: [Insert Location / Outlet Name] Job Summary: The F&B Executive is responsible for supervising and coordinating the daily operations of the Food & Beverage department. The role ensures smooth service, quality food presentation, and customer satisfaction while maintaining hygiene, inventory control, and staff discipline. The position acts as a link between the management and the service/kitchen teams to deliver consistent guest experience and operational excellence. Key Responsibilities:Operations & Service: Supervise F&B counters, concession areas, or restaurant sections to ensure smooth service. Monitor preparation, presentation, and service of food & beverages according to company standards. Coordinate with kitchen and service teams for timely order delivery, especially during peak hours (show intervals / meal hours). Handle billing, POS operations, and daily sales reconciliations. Ensure compliance with hygiene, safety, and quality standards (FSSAI norms, FIFO system, etc.). Monitor stock movement and raise daily indents to the Store team. Conduct daily pre-opening checks (equipment readiness, staff grooming, cleanliness). Customer Experience: Ensure courteous and prompt guest service. Handle guest complaints or feedback professionally and ensure timely resolution. Promote upselling and combo offers to maximize sales and profitability. Team Management: Supervise and train F&B Associates, Cashiers, and Stewards. Conduct shift briefings, allocate duties, and ensure team discipline and grooming standards. Assist the Manager in preparing duty rosters and performance monitoring. Reporting & Coordination: Maintain records of sales, wastage, and inventory. Submit shift and daily reports to the Assistant F&B Manager. Coordinate with other departments (Housekeeping, Purchase, Maintenance) for smooth operations. Key Skills Required: Excellent communication and guest-handling skills Leadership and team coordination Knowledge of POS / billing software Basic food safety & hygiene awareness Ability to handle fast-paced service environments Attention to detail and problem-solving skills Educational Qualification: Diploma / Degree in Hotel Management or F&B Service Certification in Food Safety (preferred) Experience: 2–4 years of experience in F&B operations, preferably in multiplexes, QSRs, or hospitality outlets. Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person
Job Description – Barista Position Title: Barista Department: Food & Beverage / Café Location: Chennai - Chetpet Reporting To: Café Manager / Outlet Manager 1. Job Purpose: The Barista is responsible for preparing and serving high-quality beverages, primarily coffee-based drinks, ensuring excellent customer service, maintaining cleanliness, and supporting daily café operations. 2. Key Responsibilities:Beverage Preparation: Prepare and serve coffee, tea, and specialty beverages (espresso, cappuccino, latte, frappes, etc.) according to company standards. Operate and maintain coffee machines, grinders, blenders, and other café equipment. Customize drinks based on customer preferences and dietary requirements. Customer Service: Greet customers warmly and take their orders accurately. Provide product information and make recommendations based on customer taste. Ensure a positive guest experience by handling requests and resolving complaints politely. Hygiene & Cleanliness: Maintain cleanliness of workstations, service counters, tables, and equipment. Follow food safety, hygiene, and sanitation standards at all times. Ensure proper storage and handling of ingredients. Operational Support: Manage billing and operate POS systems for orders and payments. Refill stocks (coffee beans, milk, syrups, disposables, etc.) and monitor inventory levels. Assist in opening and closing duties of the café/outlet. 3. Qualifications & Skills:Education & Experience: High school/Diploma in Hospitality or equivalent. Prior experience as a Barista or in a café/restaurant is preferred (Fresher with a passion for coffee can also apply). Skills Required: Knowledge of coffee brewing methods and beverage preparation. Good communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of POS/billing systems. Attention to detail and customer-focused attitude. 4. Personal Attributes: Friendly, energetic, and well-groomed. Strong sense of responsibility and punctuality. Team player with a positive attitude. Willing to learn and adapt. 5. Work Environment & Schedule: Flexible to work in shifts, weekends, and holidays. Physical ability to stand for long hours and handle equipment. Job Types: Full-time, Part-time, Permanent Pay: ₹10,183.35 - ₹21,000.00 per month Expected hours: 35 per week Benefits: Flexible schedule Leave encashment Provident Fund Work Location: In person
Job Description – Barista Position Title: Barista Department: Food & Beverage / Café Location: Chennai - Chetpet Reporting To: Café Manager / Outlet Manager 1. Job Purpose: The Barista is responsible for preparing and serving high-quality beverages, primarily coffee-based drinks, ensuring excellent customer service, maintaining cleanliness, and supporting daily café operations. 2. Key Responsibilities:Beverage Preparation: Prepare and serve coffee, tea, and specialty beverages (espresso, cappuccino, latte, frappes, etc.) according to company standards. Operate and maintain coffee machines, grinders, blenders, and other café equipment. Customize drinks based on customer preferences and dietary requirements. Customer Service: Greet customers warmly and take their orders accurately. Provide product information and make recommendations based on customer taste. Ensure a positive guest experience by handling requests and resolving complaints politely. Hygiene & Cleanliness: Maintain cleanliness of workstations, service counters, tables, and equipment. Follow food safety, hygiene, and sanitation standards at all times. Ensure proper storage and handling of ingredients. Operational Support: Manage billing and operate POS systems for orders and payments. Refill stocks (coffee beans, milk, syrups, disposables, etc.) and monitor inventory levels. Assist in opening and closing duties of the café/outlet. 3. Qualifications & Skills:Education & Experience: High school/Diploma in Hospitality or equivalent. Prior experience as a Barista or in a café/restaurant is preferred (Fresher with a passion for coffee can also apply). Skills Required: Knowledge of coffee brewing methods and beverage preparation. Good communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Basic knowledge of POS/billing systems. Attention to detail and customer-focused attitude. 4. Personal Attributes: Friendly, energetic, and well-groomed. Strong sense of responsibility and punctuality. Team player with a positive attitude. Willing to learn and adapt. 5. Work Environment & Schedule: Flexible to work in shifts, weekends, and holidays. Physical ability to stand for long hours and handle equipment. Job Types: Full-time, Part-time, Permanent Pay: ₹10,183.35 - ₹21,000.00 per month Expected hours: 35 per week Benefits: Flexible schedule Leave encashment Provident Fund Work Location: In person
Job Title: Barista Department: Food & Beverage / Café Operations Reporting To: Café Manager / Store Supervisor Location: Chetpet - Chennai Job Summary The Barista is responsible for preparing and serving a variety of hot and cold beverages, such as coffee, tea, and specialty drinks. The role requires providing excellent customer service, maintaining cleanliness, and ensuring a welcoming café environment. Key Responsibilities Greet customers warmly and take beverage/food orders accurately. Prepare and serve coffee, espresso, and other specialty beverages according to recipes and standards. Operate coffee machines, grinders, blenders, and POS systems efficiently. Ensure consistency in taste, presentation, and quality of all drinks served. Maintain cleanliness and hygiene in the café area, including tables, counters, and equipment. Refill stock items such as milk, syrups, coffee beans, and packaging materials as needed. Handle customer feedback or complaints professionally and escalate when necessary. Follow safety, sanitation, and hygiene procedures as per company and FSSAI standards. Support team members in daily opening and closing activities. Promote menu items, special offers, and loyalty programs to increase sales. Skills and Qualifications Proven experience as a Barista or in a customer-facing role (preferred). Basic knowledge of coffee brewing techniques and café operations. Strong communication and interpersonal skills. Ability to multitask and work in a fast-paced environment. Excellent attention to detail and hygiene. Flexibility to work shifts, weekends, and holidays. Educational Qualification: 10th/12th pass or Diploma/Degree in Hotel Management or F&B Service (preferred). Key Attributes Passion for coffee and customer service. Friendly and professional attitude. Team-oriented with a positive mindset. Punctual, reliable, and well-groomed. Work Schedule 9-hour shift (rotational as per store schedule) Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Health insurance Leave encashment Life insurance Paid time off Provident Fund Work Location: In person
Job Summary The Barista is responsible for preparing and serving a variety of hot and cold beverages, such as coffee, tea, and specialty drinks. The role requires providing excellent customer service, maintaining cleanliness, and ensuring a welcoming café environment. Key Responsibilities · Greet customers warmly and take beverage/food orders accurately. · Prepare and serve coffee, espresso, and other specialty beverages according to recipes and standards. · Operate coffee machines, grinders, blenders, and POS systems efficiently. · Ensure consistency in taste, presentation, and quality of all drinks served. · Maintain cleanliness and hygiene in the café area, including tables, counters, and equipment. · Refill stock items such as milk, syrups, coffee beans, and packaging materials as needed. · Handle customer feedback or complaints professionally and escalate when necessary. · Follow safety, sanitation, and hygiene procedures as per company and FSSAI standards. · Support team members in daily opening and closing activities. · Promote menu items, special offers, and loyalty programs to increase sales. Skills and Qualifications · Proven experience as a Barista or in a customer-facing role (preferred). · Basic knowledge of coffee brewing techniques and café operations. · Strong communication and interpersonal skills. · Ability to multitask and work in a fast-paced environment. · Excellent attention to detail and hygiene. · Flexibility to work shifts, weekends, and holidays. · Educational Qualification: 10th/12th pass or Diploma/Degree in Hotel Management or F&B Service (preferred). Key Attributes · Passion for coffee and customer service. · Friendly and professional attitude. · Team-oriented with a positive mindset. · Punctual, reliable, and well-groomed. Work Schedule 9-hour shift (rotational as per store schedule) Weekly off as per company policy Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹27,000.00 per month Benefits: Health insurance Leave encashment Life insurance Provident Fund Work Location: In person