Chef de Partie

Overall Roles & Responsibilities

* Plan, prepare, and execute bakery & kitchen menu items (cakes, pastries, breads, snacks, etc.) as per company standards.

* Supervise kitchen staff, assign tasks, and ensure smooth operations.

* Ensure quality, taste, hygiene, and presentation of all food products.

* Monitor stock levels of raw materials and coordinate with the store/purchase department for timely replenishment.

* Maintain compliance with food safety standards, hygiene, and cleanliness.

* Train and mentor junior chefs, assistants, and kitchen helpers.

* Assist in developing new recipes and menu innovations to attract customers.

* Control wastage, manage portioning, and monitor cost efficiency.

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Key Skills Required

* Expertise in bakery and confectionery (cakes, breads, pastries, desserts).

* Strong knowledge of kitchen operations and food hygiene standards.

* Ability to manage a team under pressure in a fast-paced environment.

* Creativity in recipe development and presentation.

* Good communication and leadership skills.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹22,000.00 per month

Benefits:

• Leave encashment
• Life insurance
• Paid sick time

Work Location: In person