Head Chef

Job Description: Head Chef – Bakery

Position: Head Chef
Department: Production / Bakery
Location: Chennai
Reporting To: Managing Director
Employment Type: Full-Time

1. Position Overview

The Head Chef will be responsible for overseeing the entire bakery kitchen operations, ensuring high-quality product output, maintaining hygiene standards, and leading the bakery team. This role requires strong expertise in bakery production, menu development, staff training, and daily operational management.

2. Key Responsibilities & Production & Quality Control

• Plan and supervise daily bakery production (breads, pastries, cakes, desserts).
• Ensure consistent quality, taste, texture, and presentation of all items.
• Develop new bakery products and seasonal menu items.
• Implement standard recipes and maintain portion control.

B. Kitchen Operations

• Manage kitchen workflow, staff schedules, and daily task allocation.
• Monitor inventory levels and coordinate with procurement for raw materials.
• Ensure equipment is maintained, clean, and functioning properly.
• Reduce wastage and optimize production efficiency.

C. Hygiene & Safety

• Ensure compliance with FSSAI and internal food safety standards.
• Maintain cleanliness and sanitation in the kitchen at all times.
• Conduct regular hygiene audits and staff training.

D. Team Management

• Lead, supervise, and motivate kitchen staff.
• Conduct training for new and existing team members.
• Monitor staff performance and provide feedback.

E. Cost & Budget Control

• Manage food cost, production cost, and minimize wastage.
• Work with management on pricing, menus, and cost planning.

3. Required Skills & Qualifications

• Diploma/Degree in Bakery & Confectionery / Culinary Arts.
• Minimum 5–10 years of experience in bakery operations (including leadership role).
• Strong knowledge of breads, pastries, cakes, and dessert production.
• Excellent team management and communication skills.
• Strong knowledge of baking techniques, food safety, and commercial equipment.
• Ability to work under pressure and meet production deadlines.

4. Personal Attributes

• Creativity in menu development.
• Strong leadership and problem-solving ability.
• Attention to detail and commitment to quality.
• Positive attitude and team-oriented mindset.

Job Types: Full-time, Permanent

Pay: ₹45,000.00 - ₹75,000.00 per month

Benefits:

• Food provided
• Life insurance
• Paid sick time
• Provident Fund

Ability to commute/relocate:

• Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required)

Education:

• Bachelor's (Required)

Experience:

• Bakery: 5 years (Required)

Work Location: In person