We are seeking a courteous, attentive, and customer-focused Waiter/Waitress to join our team. The ideal candidate will ensure a pleasant dining experience for all guests by delivering excellent service, taking accurate orders, and maintaining a clean and welcoming environment. Key Responsibilities: Greet customers warmly and present menus. Take food and beverage orders accurately and relay them to kitchen staff. Serve food and drinks in a timely and professional manner. Answer questions regarding the menu, ingredients, or restaurant. Check with guests to ensure satisfaction with each course and beverages. Handle complaints professionally and escalate issues as needed. Clean and reset tables after guests leave. Assist with opening and closing duties, including cleaning, restocking, and setting up. Maintain cleanliness and hygiene in the dining area at all times. Collaborate with kitchen staff for smooth service flow. Requirements: Previous experience as a waiter/waitress or in customer service is preferred. Basic knowledge of food and beverage service standards. Excellent communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Strong attention to detail and a positive attitude. Flexibility to work shifts, including weekends and holidays. Physical stamina to stand and walk for long periods. Job Types: Full-time, Permanent Pay: From ₹8,000.00 per month Benefits: Food provided Ability to commute/relocate: Mount Abu, Rajasthan: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
As the Front Office Manager, you will be responsible for overseeing all front office operations to ensure the highest standards of guest service and satisfaction. Your role will involve managing the front desk, concierge, bell desk, and reservations team, coordinating staff performance, and maintaining smooth daily operations. The ideal candidate for this position will possess strong leadership skills, excellent communication abilities, and a genuine passion for hospitality. Your key responsibilities in this role will include ensuring a seamless check-in and check-out process, promptly and professionally handling guest concerns and complaints, overseeing reservation management and room assignment, monitoring front office operations for efficiency and quality standards, and maintaining up-to-date knowledge of room rates, packages, and promotions. Additionally, you will be responsible for training, evaluating, and scheduling front office staff, coordinating with housekeeping and maintenance for room readiness, generating front office reports and occupancy forecasts, implementing and maintaining standard operating procedures (SOPs), managing budgets, and controlling costs for front office operations, as well as ensuring compliance with health, safety, and hotel policies. To excel in this position, you should possess excellent communication and interpersonal skills, strong problem-solving and decision-making abilities, and the capacity to handle high-pressure situations calmly and effectively. Flexibility with work hours, including nights, weekends, and holidays, is also required. This is a full-time, permanent position that requires in-person work at the designated location. If you are interested in this opportunity, please contact the employer at +91 7972668469.,
We are seeking a talented and experienced Chef to take charge of kitchen operations at our hotel. As the ideal candidate, you will have a deep passion for food, strong leadership abilities, and a commitment to upholding the highest standards of food quality, hygiene, and guest satisfaction. Your primary responsibilities will include planning and developing menus that cater to customer preferences, seasonal ingredients, and budget constraints. You will supervise and coordinate the kitchen staff in food preparation, cooking, and presentation to ensure consistent quality, taste, and presentation standards. Monitoring inventory levels, placing ingredient orders, and managing food costs and waste will also be crucial aspects of your role. Maintaining rigorous hygiene, safety, and sanitation standards in the kitchen will be a top priority. You will be responsible for training, mentoring, and evaluating the performance of kitchen staff. Collaboration with the Food & Beverage team for event catering, special functions, and room service will be essential. Ensuring compliance with health and safety regulations, including HACCP standards, falls within your scope of duties. Monitoring kitchen equipment and coordinating maintenance or repairs as necessary will be part of your day-to-day tasks. Managing food storage and implementing proper stock rotation practices (FIFO) are also key responsibilities. This is a full-time, permanent position based in Mount Abu, Rajasthan. The successful candidate should be willing to relocate or reliably commute to the work location.,
As the Gardener at our hotel, your primary responsibility is to maintain and enhance all outdoor and landscaped areas, such as gardens, lawns, pathways, and plant displays. Your diligent efforts will ensure that the hotel grounds remain clean, visually appealing, and well-maintained at all times. By upholding the highest standards of appearance, you will play a crucial role in creating a positive and lasting impression on our guests. Your key responsibilities will include: Garden & Grounds Maintenance: - Planting, watering, pruning, fertilizing, and nurturing flowers, shrubs, trees, and lawns. - Regularly mowing, edging, and caring for lawns and turf areas. - Keeping all outdoor spaces clean and free from weeds, litter, and debris. Seasonal and Special Maintenance: - Adapting planting and maintenance schedules according to seasonal requirements. - Installing seasonal decorations or displays as necessary. - Preparing the gardens and grounds for special events or periods of high traffic. This is a full-time position that offers the benefit of food provided. The work location for this role is on-site.,
The job involves surveillance and patrol duties within the hotel premises. You will be responsible for conducting regular patrols of various areas such as public spaces, guest floors, entrances, parking lots, and back-of-house areas. Monitoring CCTV, alarm systems, and access control systems will also be part of your role. Your keen observation skills will help in identifying and reporting any suspicious behavior, security risks, or safety hazards promptly. In terms of guest and staff safety, you will be required to respond swiftly to emergencies, alarms, and incidents like fire, theft, accidents, or disturbances. Additionally, assisting with crowd control during events or peak times and escorting guests and staff upon request to ensure their safety are crucial aspects of this position. Maintaining access control is another key responsibility, where you will monitor entrances and exits to prevent unauthorized access. Checking identification of visitors, vendors, and contractors and keeping visitor and incident logs up to date will also be part of your daily tasks. Policy enforcement forms an integral part of the role as well. You will need to enforce hotel policies, procedures, and local safety regulations. Making sure that safety and emergency protocols like fire evacuation are followed diligently is essential. Collaboration with local law enforcement or emergency services may be necessary in certain situations. Loss prevention is a critical aspect of the job as you will be expected to observe and report any incidents of theft or property damage. Conducting routine checks on equipment, locks, and security systems to prevent unauthorized removal of hotel property will be part of your routine tasks. This is a full-time position with the work location being in person. Fluency in English and Hindi is preferred. The benefit of food being provided is also included in the job package.,
The AC Technician role involves the installation, repair, and maintenance of air conditioning systems, refrigeration units, and ventilation systems in the hotel. Your responsibility includes ensuring that all HVAC equipment functions efficiently to create a comfortable environment for guests and staff. Key Responsibilities: - Installation, inspection, and maintenance of various air conditioning systems such as split units, central AC systems, and ventilation systems. - Identifying mechanical and electrical issues in HVAC systems and conducting necessary repairs. - Performing regular preventive maintenance checks and cleaning of air filters, coils, and condensers. - Maintenance of hotel refrigeration systems including refrigerators, freezers, and cold rooms. - Monitoring temperature levels and control systems in guest rooms, kitchens, and public areas. - Addressing guest room complaints related to air conditioning or ventilation promptly. - Keeping records of repairs and maintenance activities. - Ensuring compliance with safety procedures and environmental regulations. This is a full-time position with benefits such as commuter assistance, flexible schedule, and provided meals. The work location is in person.,