Head Chef

Role Overview: As the Head Chef at Caf Culture, you will be responsible for overseeing the complete kitchen operations to ensure high-quality food preparation, menu execution, hygiene compliance, and efficient team management. Your role will involve maintaining consistency in taste, quality, and plating standards while driving culinary excellence aligned with Caf Culture's brand. Key Responsibilities: - Supervise daily food preparation, cooking, and presentation. - Ensure timely and consistent delivery of all caf menu items. - Maintain high standards of taste, quality, freshness, and hygiene. - Monitor portion control and minimize wastage. - Assist in developing and modifying menu items based on seasonal availability and customer preferences. - Conduct regular tasting sessions to maintain food quality. - Ensure accurate recipe adherence and standard operating procedures (SOPs). - Manage and train kitchen staff, create duty rosters, and conduct regular training sessions. - Monitor stock levels of raw materials and consumables, ensure efficient inventory control, and prevent pilferage. - Maintain kitchen cleanliness as per FSSAI standards, oversee food handling safety, and ensure staff follow grooming and kitchen safety protocols. - Coordinate closely with service staff, communicate daily specials, menu changes, and attend operations meetings. Qualifications Required: - Degree/Diploma in Culinary Arts / Hotel Management. - 5-8 years of kitchen experience; minimum 2 years as Sous Chef or Head Chef. - Experience in cafs, casual dining, or multi-cuisine kitchens preferred.,