25 Recipe Standardization Jobs

Role Overview: As the Head Chef at Caf Culture, you will be responsible for overseeing the complete kitchen operations to ensure high-quality food preparation, menu execution, hygiene compliance, and efficient team management. Your role will involve maintaining consistency in taste, quality, and plating standards while driving culinary excellence aligned with Caf Culture's brand. Key Responsibilities: - Supervise daily food preparation, cooking, and presentation. - Ensure timely and consistent delivery of all caf menu items. - Maintain high standards of taste, quality, freshness, and hygiene. - Monitor portion control and minimize wastage. - Assist in developing and modifying menu items base...

As a freelance chef for the new QSR-style food brand launch project, your role will involve the following key responsibilities: - Working closely with the team for 3-4 days to finalize a small menu and recipes. - Assisting in standardizing recipes, portions, and preparation flow. - Optionally providing training support before the first pop-up event. To excel in this role, you should have experience in: - Caf kitchens, cloud kitchens, or fast casual/QSR setups. - Environments where speed, consistency, and structure are crucial, emphasizing more than just creativity. This opportunity offers a paid per-day engagement, with the potential for long-term collaboration. While candidates based in Cha...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Job Location : Nehru Place Role Description We are seeking an experienced and passionate Sous Chef specializing in European or Italian cuisine to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food production, menu execution, and overall kitchen efficiency. Key Responsibilities: Assist the Head Chef in planning, preparing, and executing menus focused on European cuisine (e.g., French, Italian, Mediterranean, Continental). Oversee daily kitchen operations, ensuring timely preparation and quality of all dishes. Train, guide, and s...

Position: Chef NPD ( Indian Cuisine) Location: Noida Company: Sukhna Foods Experience: Minimum 3 years Reports to: Corporate Chef Employment Type: Full-time About Sukhna Foods: Sukhna Foods is a fast-growing food manufacturing company based in Noida, specializing in high-quality frozen and ready-to-eat Indian and Continental products. We're driven by innovation and a commitment to delivering exceptional taste and nutrition at scale. Role Overview: We are seeking a skilled and passionate Chef to join our New Product Development (NPD) team. The candidate will support the Corporate Chef in developing new food products and refining existing ones, with a focus on both Indian and Continental cuisi...

Role Description This is a full-time on-site role for a Continental Chef De Partie(CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepari...

Location: Karkardooma, Delhi Salary: Rs. 32,000.00- Rs. 36,000.00 per month Key Responsibilities We are seeking a dynamic and skilled Sous Chef Multi Cuisine to support daily kitchen operations across multiple cuisine types, including Indian, Continental, Asian, and Middle Eastern. The role includes assisting the Executive Chef with menu planning, staff supervision, kitchen management, and ensuring premium culinary standards at all times. Key Responsibilities Supervise and coordinate all kitchen sections including Indian, Chinese, Continental, and other global cuisines. Ensure consistent quality, taste, presentation, and portion control of all dishes. Oversee daily and ensure station readine...

Role Description This is a full-time on-site role for a Continental Chef De Partie (CDP) at Delifrance India located in Ludhiana. As a CDP- Continental, the job involves preparing and cooking Continental dishes, preparing sandwich fillings, maintaining kitchen inventory, and upholding sanitary standards. Qualifications * Proven experience working as a Continental Chef De Partie (CDP) or relevant role. * Good experience with Continental/Western/Italian cuisines. * Thorough understanding of various cooking methods, ingredients, equipment and procedures. * Familiarity with industry regulations and health and safety practices. * Excellent knowledge of continental dishes with experience in prepar...

Strong command gravies, biryanis, kebabs, tandoori item, bread, and desserts.Expertise in handi cooking, tawa and kadhai preparationsContribute to menu planning, recipe standardization, and food costing.Knowledge of FSSAI and HACCP standards.

As a Product Development Chef at Frozzeto, your primary role will be to drive new product innovation, enhance existing recipes, and maintain quality standards for the frozen food range. Here are the key responsibilities you will undertake: - New Product Development (NPD): - Develop innovative frozen food products. - Experiment with various ingredients, flavors, and techniques to improve taste, texture, and reheating quality. - Create recipes suitable for mass production while ensuring consistency. - Recipe Standardization & Optimization: - Standardize recipes for frozen food to maintain consistent taste and texture. - Optimize ingredient proportions and production techniques for efficiency a...

As a Creative Chef at Jagdish Farshan Pvt. Ltd., you will be responsible for bringing innovation and creativity to our product range. You will play a crucial role in reimagining traditional Indian sweets, namkeens, fusion snacks, and bakery items, and will lead the Research & Development process from concept to launch. Your passion for flavor and eye for innovation will be key in shaping the future of our brand. **Role Overview:** You will be tasked with dreaming up new products, experimenting with flavors, refining recipes, and ensuring the consistency of our offerings. Collaboration with various teams including production, packaging, and retail will be essential for successful product laun...

Manage day-to-day operations of the kitchen Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control & wastage reduction

You will be responsible for ensuring consistency and standardization across all outlets of The Fresh Factory. This includes maintaining taste, quality, and presentation by developing and documenting SOPs for kitchen operations. Regular audits at both locations will be conducted to ensure compliance with set standards. - Ensure recipe standardization across all outlets - Develop and document SOPs for kitchen operations - Conduct regular audits to ensure compliance As the leader of Research & Development (R&D), you will be in charge of menu innovation, introducing new dishes and beverages aligned with the brand philosophy and market trends. You will also oversee the seasonal menu rotation to e...

Description We are seeking a highly experienced and passionate Executive Chef to lead our culinary team. The ideal candidate will have 8-15 years of experience in the culinary field, overseeing kitchen operations and ensuring the highest standards of food quality and service. Responsibilities Oversee the daily operations of the kitchen and ensure high standards of food quality and presentation. Develop and implement new menu items and seasonal offerings based on market trends and customer preferences. Manage kitchen staff, including hiring, training, and scheduling. Maintain food safety and sanitation standards in compliance with local regulations. Control food costs and manage inventory eff...

Role Overview: As a key member of the team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: Key Responsibilities: - Play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. - Develop recipe documentation to ensure standardization across all outlets. - Collaborate on retail products such as chai premix, cookies, and dips. - Prepare detailed recipe cards outlining portion sizes, costs, and standard operatin...

Manage day-to-day operations of the kitchen Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control & wastage reduction

You will be responsible for assisting the head chef in all culinary activities and assuming leadership of the kitchen in their absence. Your role will involve overseeing daily kitchen operations to maintain order and efficiency in food preparation. Additionally, you will contribute to the development of new recipes and menu items in alignment with market trends. Your qualifications should include proven experience of 4-6 years in culinary practices, proficiency in food preparation techniques, and an alarming ability in recipe standardization. Mastery in menu development and experience in kitchen operations are also mandatory skills for this role. You must possess excellent team leadership sk...

Key Responsibilities Master menu items, ingredients, and preparation methods Operate and maintain kitchen equipment properly Implement regular sanitization procedures Follow ingredient storage and planogram guidelines Manage mise-en-place scheduling for timely preparation Handle peak service periods efficiently Track and report inventory accurately Train new and existing team members on operational procedures Monitor and minimize waste through best practices Ensure recipe consistency and quality standards Requirements High school diploma (culinary education a plus) 15+ months kitchen experience including food preparation and training Advanced understanding of kitchen operations Inventory man...

As a Product Development Chef (R&D Chef) at Frozzeto in Guwahati, India, you will play a pivotal role in driving new product innovation, enhancing existing recipes, and upholding quality standards for our frozen food range. Your responsibilities will encompass various key areas: New Product Development (NPD): - Innovate and create new frozen food products. - Experiment with diverse ingredients, flavors, and techniques to elevate taste, texture, and reheating quality. - Develop recipes that are scalable for mass production while ensuring consistency. Recipe Standardization & Optimization: - Standardize recipes for frozen food products to maintain uniform taste and texture. - Optimize ingredie...

As the Bakery Chef at Just Loaf, you will be responsible for leading the bakery operations in India and Qatar. Your role will require a combination of creativity, technical expertise, and leadership skills to ensure the production of high-quality baked goods that align with the company's brand and meet customer expectations. Your key responsibilities will include overseeing the daily production of a variety of bakery items such as bread, pastries, cakes, and desserts to maintain consistency in taste and quality. You will collaborate with management to develop and update bakery menus, introducing new and seasonal items to attract and retain customers. Additionally, you will manage relationshi...

Manage day-to-day operations of the kitchen Ensure high quality and consistency in production & presentation of all menu items as per the standardized recipes of the brand Menu planning, recipe standardization, cost control & wastage reduction

As a key member of our team, you will be responsible for various aspects related to menu development, recipe standardization, franchise support, team training, quality control, vendor oversight, seasonal campaigns, and innovation. Your core responsibilities will include the following: You will play a crucial role in menu development and research & development by creating innovative tea-based drinks, snacks, and seasonal offerings. Additionally, you will be tasked with developing recipe documentation to ensure standardization across all outlets. Collaborating on retail products such as chai premix, cookies, and dips will also be part of your responsibilities. In terms of recipe standardizatio...

As a Brand Chef / Corporate Chef, plan and represent the entire brand. Lead the culinary team. Staying updated on the trends in the business. New Product Development Oversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Indenting, Ordering, Material Management Improve profitability of the kitchen by effective cost control and wastage elimination Recipe Standardization Conduct Performance Evaluation and Appraisal for the team ...

Description We are seeking a dedicated and experienced Kitchen Trainer and Leader to join our culinary team in India. This role requires a passion for cooking and a commitment to fostering a positive learning environment for kitchen staff. The ideal candidate will have extensive experience in the culinary field and the ability to effectively train and inspire others. Responsibilities Conduct training sessions for kitchen staff on cooking techniques and food safety. Develop and implement training materials and programs for new hires. Monitor and evaluate the performance of kitchen staff during training. Provide ongoing coaching and support to enhance team skills and productivity. Ensure compl...

Role & responsibilities Products to be managed includes Biscuits, Crackers, Cookies Managing activities related to New Product Development including preparation of Specification of Raw Material & Packaging Material Development of all process parameters which will be helpful for the plant in commercial production and Ensure that all project information is recorded within departmental databases e.g recipe database, share folder, online systems, etc. Ensuring product launch process adherence from concept development to launch while managing the key documents at each stage of development. Responsible for standardization of recipe and yield as per the desired quality of Finished Product. All the ...