102 Culinary Skills Jobs

You will be accountable for the quality, consistency, and production of the restaurant kitchen at Marriott Executive Apartments Bengaluru UB City. Your primary responsibility will be to exhibit culinary talents by personally performing tasks, leading the staff, and managing all food-related functions. This includes coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Your role will involve working with the team to enhance guest and employee satisfaction while also maintaining the operating budget. It is crucial to ensure that sanitation and food standards are consistently achieved, and you will be responsible for developing and training the team to improve overall results. To qualify for this position, you should have a high school diploma or GED along with 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major, coupled with 2 years of relevant experience, will be considered. Your core work activities will include ensuring that culinary standards and responsibilities are met for the restaurant. This involves developing new applications, ideas, relationships, systems, or products for the restaurant, supervising kitchen shift operations, maintaining food preparation and storage standards, planning and managing food quantities and plating requirements, as well as developing daily and seasonal menu items. You will also be leading the kitchen team by coordinating activities of cooks and workers, providing guidance, and ensuring a collaborative and productive work environment. Additionally, you will be responsible for establishing and maintaining restaurant kitchen goals, ensuring exceptional customer service, and managing human resource activities. This includes setting and supporting achievement of kitchen goals, understanding the impact of kitchen operations on the property's financial goals, providing exceptional customer service, and conducting human resource activities such as identifying developmental needs, training staff, and managing employee performance. In this role, you will also have additional responsibilities such as providing information to supervisors, co-workers, and subordinates, analyzing information to solve problems, attending and participating in pertinent meetings, and upholding Marriott International's commitment to being an equal opportunity employer that values diversity and inclusion. If you are passionate about culinary excellence, team leadership, and delivering exceptional customer service, we invite you to join our team at Marriott Executive Apartments Bengaluru UB City and be a part of a culture that celebrates the unique backgrounds and experiences of our associates. Your dedication to non-discrimination and commitment to upholding company safety standards will contribute to the success of our team and the satisfaction of our guests.,

The Pride Hotels Group is a well-known Indian hospitality brand, established by Mr. S. P. Jain in 1987, with a strong presence in major cities nationwide. The group is committed to delivering exceptional hospitality with an Indian touch across its network of 60 hotels, which is poised for further expansion. At Pride Hotels, the focus is on creating memorable experiences for guests. We are currently seeking a full-time on-site Commi 2 specializing in Western cuisine for our location in Udaipur. As a Commi 2, your primary responsibilities will include assisting in food preparation and cooking, ensuring that all dishes meet high-quality standards. Your daily tasks will involve maintaining kitchen hygiene, following culinary instructions, and supporting the culinary team in various duties to ensure the smooth operation of the kitchen. The ideal candidate for this role should possess strong food preparation and cooking skills, along with a good understanding of hygiene and culinary practices. Effective communication skills and the ability to work collaboratively in a team are essential. While previous experience in a similar role would be advantageous, formal culinary training or relevant certifications are also beneficial. If you are passionate about Western cuisine and are looking to be part of a dynamic culinary team in a vibrant hospitality environment, we invite you to apply for the position of Commi 2 at Pride Hotels in Udaipur.,

You will be joining GNG Developers, a specialty restaurant brand developer based in Agra, Uttar Pradesh. Established in 2019 as a Cloud Kitchen developer, the company has grown to introduce successful delivery restaurant brands such as "Karchi" and "Chow's Kitchen." GNG Developers is dedicated to offering exceptional food experiences coupled with top-notch hospitality and efficient delivery services. The company envisions launching more specialty restaurant brands and expanding to multiple locations by 2025. As a full-time Commi 1-Pan Asian at GNG Developers in Agra, your responsibilities will include food preparation, maintaining hygiene standards, collaborating with the team, cooking a variety of dishes, and utilizing your culinary expertise to craft delectable Pan-Asian cuisine on a daily basis. To excel in this role, you should possess expertise in food preparation, cooking, and culinary skills. A strong understanding of hygiene practices, effective communication abilities, and the capacity to thrive in a team-oriented environment are essential. Attention to detail, cleanliness, prior experience in a kitchen or culinary setting, and formal culinary education or training would be advantageous.,

The Bureau of Innkeepers is currently looking for Commis Chefs to join their luxury hotel in Jaipur. As a Commis Chef, you will play a crucial role in ensuring that guests receive exceptional service and experiences during their stay. Your main responsibilities will include food preparation, ensuring high standards of hygiene, collaborating effectively with the kitchen team, showcasing your culinary skills, and cooking delicious meals for the guests. This is a full-time on-site position that requires you to be based in Jaipur. To excel in this role, you should possess strong culinary skills, food preparation expertise, and excellent cooking abilities. A solid understanding of hygiene standards in food preparation is essential, as is the ability to communicate effectively within the kitchen team. Previous experience in food preparation and cooking, as well as relevant culinary qualifications or certifications, will be advantageous. If you are passionate about creating memorable dining experiences and are ready to showcase your culinary talent in a luxury hotel environment, we encourage you to apply for the Commis Chef position with The Bureau of Innkeepers in Jaipur.,

The Chef position at THE ALPINE INN RESORT in Gudalur is a full-time on-site role that requires expertise in food preparation, cooking, and culinary skills. As a Chef, you will be responsible for creating high-quality meals, developing menus, and overseeing the efficient operation of the kitchen. Your key duties will include managing kitchen staff, controlling inventory, and ensuring compliance with food safety and hygiene standards. Additionally, you will be involved in menu planning and cost estimation, as well as catering to customers" dietary preferences and needs. To excel in this role, you should possess a strong background in menu designing, food safety regulations, and inventory management. Leadership skills, effective team management, and the ability to thrive in a fast-paced environment are essential. Excellent communication skills, both verbal and written, will be crucial for liaising with customers and kitchen staff. A qualification in Culinary Arts or a related field would be advantageous. If you meet the qualifications and are passionate about creating exceptional culinary experiences, we encourage you to apply for this exciting opportunity. You can reach out to us via email at thanish094@gmail.com or by phone at 91-9486459124.,

As a Food and Beverage Executive at Lords Hotels & Resorts, you will play a crucial role in overseeing food service operations to deliver exceptional customer service. Located in Anklesvar, this full-time on-site position requires a candidate with a strong background in food service and culinary skills. Your responsibilities will include managing food and beverage operations, ensuring high-quality service standards, and utilizing your excellent communication skills to coordinate with the team effectively. Your culinary expertise will be put to use in maintaining the quality and presentation of food items. To excel in this role, you should possess a combination of culinary skills, customer service expertise, and experience in food and beverage operations. The ability to work collaboratively in a team environment, along with strong organizational skills and attention to detail, will be key to your success. While previous experience in the hospitality industry is advantageous, a Bachelor's degree in Hospitality Management or a related field will be highly beneficial in understanding the nuances of this dynamic industry. If you are passionate about delivering memorable dining experiences and have a keen eye for quality, we invite you to join our team at Lords Hotels & Resorts.,

The Academy of Pastry & Culinary Arts (APCA) is a prestigious group of professional culinary and pastry schools with a pan-Asia presence. The position is based at our Gurgaon center. As a Sous Chef at the Academy of Pastry & Culinary Arts, you will play a crucial role in supporting the education and training of aspiring culinary chefs. Working closely with our Executive Culinary Chef and other Culinary Chef Instructors, you will ensure high-quality instruction and production of various cuisines. This position is ideal for someone passionate about culinary arts and eager to share their knowledge and skills with students. Key Responsibilities: - Assist in Production: Support preparing and producing various cuisines according to established recipes and techniques. - Instructional Support: Collaborate with instructors to demonstrate techniques, assist in practical classes, and provide guidance to students during hands-on learning sessions. - Recipe Development and Testing: Participate in the development and testing of new recipes, ensuring they align with curriculum goals and industry standards. - Kitchen Management: Help maintain a clean, organized, and efficient kitchen environment. Manage inventory and ensure proper storage of ingredients and supplies. - Quality Control: Monitor the quality of products, providing feedback to students and assisting in troubleshooting any issues that arise during production. - Safety and Hygiene: Adhere to all health and safety standards, including proper food handling, sanitation, and kitchen safety protocols. Ensure students are trained and follow these practices. - Professional Development: Stay updated on current trends and developments in culinary arts. Participate in workshops, seminars, or training sessions to enhance your skills and knowledge. - Administrative Tasks: Assist with administrative duties such as scheduling, record-keeping, and student evaluations related to culinary production and classes. Qualifications: - Education: Hotel Management Degree from a college of repute. - Experience: Minimum 3 years of experience in luxury hotel or restaurant chains. - Skills: Proficiency in culinary skills, including preparation, finishing, and presentation. Strong organizational, communication, and interpersonal skills are essential. Excellent communication skills. - Passion for Teaching: Enjoy working with students of varying skill levels and backgrounds. Patience, encouragement, and the ability to provide constructive feedback are important qualities. - Adaptability: Ability to thrive in a dynamic teaching environment, demonstrating flexibility and a willingness to assist with various tasks as needed.,

As a Head Chef at our restaurant located in New Delhi, you will be responsible for overseeing the kitchen staff and managing food planning, preparation, and presentation. Your role will include designing menus, sourcing ingredients, managing stock, and supervising kitchen operations to ensure food quality, hygiene, and health and safety standards are met. You should possess culinary skills with mastery in a range of cooking techniques, familiarity with different cuisines, and expertise in food presentation. Your leadership skills will be crucial as you will be required to lead, train, and mentor kitchen staff in a high-pressure environment while creating a positive work culture. Problem-solving skills are essential to identify and resolve issues in real-time. Attention to detail is key to ensure the highest standards of presentation and quality in our dishes. Your expertise in maintaining hygiene, food safety, and health standards in the kitchen will be instrumental in upholding our standards. Excellent communication skills are required to interact effectively with team members, restaurant management, and customers. Ideally, you should have previous experience as a Head Chef in a high-volume restaurant and hold a degree or diploma in culinary arts. This is a full-time on-site role based in Connaught Place, Delhi.,

You will be joining Indore Marriott Hotel as a Food and Beverage Associate in a full-time on-site role. Your main responsibilities will include providing food service, delivering excellent customer service, and ensuring smooth food and beverage operations. It is crucial to exhibit strong communication skills, culinary expertise, and maintain the high standards associated with the Marriott brand. To excel in this role, you should possess food service, customer service, and food & beverage skills. Furthermore, strong communication abilities, culinary skills, and the capacity to work effectively in a team and under pressure are essential. Attention to detail, organizational skills, familiarity with food safety regulations, and ideally prior experience in a similar position are preferred qualifications. A Bachelor's degree in management would be an added advantage. Your contribution as a Food and Beverage Associate will play a vital role in creating memorable experiences for our guests. Join us in our commitment to "spirit to serve" and be a part of our journey to Travel Brilliantly at Indore Marriott Hotel.,

The Sous Chef position at Food of Mangaluru in Pune requires expertise in Mangalorean cuisine and traditional cooking techniques. As a full-time role, you will be responsible for overseeing kitchen operations, assisting in menu planning, preparing and cooking dishes, supervising kitchen staff, maintaining food quality and hygiene standards, and ensuring smooth service during busy hours. It is essential to have experience in menu planning and kitchen management, strong culinary skills, and the ability to create flavorful dishes. Knowledge of food safety standards and practices is crucial, along with excellent communication and leadership skills. The ideal candidate should be able to work well under pressure and in a fast-paced environment, with proven experience as a Sous Chef or in a similar role. A culinary degree or relevant certification would be considered a plus.,

As a Tandoor Chef, your primary responsibility will be the preparation of a variety of tandoori items using a tandoor oven. You will be expected to prepare items such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes following recipes and company standards. Maintaining the cleanliness and organization of the tandoor oven area, while adhering to food safety and sanitation regulations, will be crucial. Monitoring and managing inventory of tandoori ingredients and supplies will also fall under your duties. Your role will include assisting in menu planning and contributing to cost control measures related to tandoori items. Additionally, you will be required to train and supervise assistant chefs and kitchen staff in tandoori cooking techniques. Maintaining a positive and professional relationship with customers, addressing their requests and inquiries concerning tandoori items, will be essential. You will also be responsible for testing new tandoori recipes and making necessary adjustments to ensure consistent quality and taste. To excel in this role, you should have previous experience as a Tandoor Specialist or in a similar position. Knowledge of tandoor cooking techniques and ingredients is essential, along with strong attention to detail and organizational skills. Effective communication and interpersonal abilities are important, as well as the capacity to work both independently and collaboratively within a team. A good understanding of food safety and sanitation regulations, combined with a proactive and positive attitude towards work, will be beneficial. This is a full-time position with benefits including Provident Fund. The work schedule is during day shifts, and the preferred education level is Higher Secondary (12th Pass). Ideally, candidates should have at least 1 year of experience as a Chef and a total of 3 years of work experience. The work location is in person.,

As an Executive Pastry Chef at our Upcoming Chain of Brands with multi-specialty cuisine in Bengaluru, you will play a key role in preparing, baking, and presenting high-quality pastries, desserts, and breads. Your primary focus will be on specialized areas such as Entremets, Petit Fours, and Danish Pastry. Your daily responsibilities will include designing and testing new recipes, managing kitchen staff, ensuring proper stocking of supplies, and maintaining a clean and organized kitchen environment. It is essential that you uphold food safety standards diligently throughout your work. To excel in this role, you should possess a strong background in bakery, baking, and food preparation skills. Additionally, your cooking and culinary abilities should be top-notch. Your organizational and multitasking skills will be crucial in managing various aspects of the kitchen operations. As a leader, you must exhibit strong team management skills and attention to detail. Creativity in pastry presentation is highly valued in this position. A thorough understanding of food safety standards and practices is necessary to maintain a safe working environment. While not mandatory, a relevant degree or certification in Baking, Pastry Arts, or Culinary Arts would be advantageous in fulfilling the requirements of this role.,

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will play a crucial role in the daily kitchen operations. Your responsibilities will include food preparation, cooking, and menu planning while maintaining the high standards set by the brand. Collaborating with the culinary team, you will be expected to create visually appealing and delicious dishes that delight guests. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A good understanding of kitchen operations and food safety regulations is essential. Previous experience in managing and leading a culinary team will be beneficial, along with the ability to showcase creativity in developing new dishes and menu concepts. Strong communication and organizational skills are key as you will be working in a fast-paced environment where the ability to handle pressure is important. A certification from a culinary institute or relevant field is required, along with prior experience in a similar role within the hospitality industry. If you are passionate about culinary arts and are looking for an opportunity to showcase your skills in a renowned hotel chain, this role at Fortune Park Hotels Ltd could be the perfect fit for you. Join us in delivering exceptional dining experiences to our guests and be a part of a dynamic team dedicated to excellence in hospitality.,

As a Pastry Chef at The Westin Resort & Spa Himalayas, you will showcase your creative baking and decorating talents while leading the pastry culinary team to deliver quality and consistent pastries across all areas. Your primary focus will be on improving guest and employee satisfaction, all while adhering to the operating budget and maintaining high sanitation and food standards. Your role will involve supervising and managing employees, overseeing day-to-day operations, and ensuring the productivity levels of the team are maintained. You will lead by example, foster trust and cooperation among team members, and create a positive work environment where mutual respect and collaboration thrive. In addition to leading the pastry culinary team, you will be responsible for developing new culinary ideas, maintaining culinary standards, and ensuring that all food preparation and storage practices meet the required standards. You will also play a key role in enhancing customer service by exceeding guest expectations and empowering employees to deliver exceptional service consistently. To excel in this role, you must be goal-oriented, adept at training and developing staff, and committed to achieving and surpassing culinary and performance goals. Your ability to prioritize tasks, manage inventories efficiently, and uphold safety procedures will be crucial in driving the success of the culinary department. As part of the Marriott International family, we value diversity and inclusivity in the workplace. We are dedicated to providing equal opportunities to all individuals, irrespective of their backgrounds. Join us at The Westin and embrace our mission of empowering guests to enhance their well-being, both during their stay and beyond. If you are passionate, active, optimistic, and adventurous, we invite you to be a part of our global team and unleash your full potential while contributing to our brand's unique wellness initiatives.,

As an Executive Chef at Little Italy in Bengaluru, you will play a vital role in leading the kitchen operations to deliver an exceptional dining experience for our guests. With your culinary expertise and creativity, you will be responsible for menu development, recipe creation, and ensuring the highest standards of food preparation. Your role will encompass kitchen management, where your attention to detail and time management skills will be crucial in maintaining the quality and consistency of our offerings. As a leader, you will oversee a team of culinary professionals, providing guidance, training, and support to ensure a cohesive and efficient work environment. Your qualifications should include culinary skills, menu development experience, and a background in fine dining. Your ability to communicate effectively, solve problems efficiently, and exhibit strong leadership qualities will be essential in excelling in this role. While prior experience in Italian cuisine is advantageous, a degree in Culinary Arts or a related field will be beneficial for success in this position.,

As a Sous Chef at Fortune Park Hotels Ltd in New Delhi, you will be responsible for the daily kitchen operations, including food preparation, cooking, and menu planning. Working closely with the culinary team, you will ensure the delivery of high-quality, visually appealing dishes that meet the brand standards and exceed guest expectations. To excel in this role, you should possess culinary skills in food preparation, cooking, and menu planning. A deep understanding of kitchen operations and food safety regulations is essential. Your experience in managing and leading a culinary team will be critical in maintaining the kitchen's efficiency and productivity. Creativity plays a key role in this position as you will be involved in developing new dishes and menu concepts to enhance the dining experience for guests. Effective communication and strong organizational skills are important for seamless coordination within the kitchen team. The ability to thrive under pressure in a fast-paced environment is crucial for success in this role. A certification from a culinary institute or relevant field is preferred, along with prior experience in a similar role in the hospitality industry. If you are passionate about culinary excellence, possess the necessary skills and experience, and thrive in a dynamic kitchen environment, we invite you to join our team as a Sous Chef at Fortune Park Hotels Ltd.,

You will be working as a Cooking Chef at Indoriyan Pizza Castel in Kalol on a full-time on-site basis. Your main responsibilities will include preparing and cooking various types of pizza and menu items with a focus on maintaining high-quality standards. You will be accountable for managing kitchen inventory, ensuring kitchen cleanliness, and adhering to safety and hygiene protocols. It is essential to thrive in a fast-paced setting, supervise and train kitchen staff, and collaborate effectively with other team members to provide customers with an exceptional culinary experience. To excel in this role, you should possess culinary skills and hands-on experience in preparing and cooking pizza and other menu items. Familiarity with kitchen safety and hygiene standards is crucial. Proficiency in inventory management, ordering, and the ability to work efficiently in a fast-paced environment are necessary. Strong leadership skills to manage and train kitchen staff, along with excellent teamwork and communication skills, are essential for success. Previous experience in a similar role would be advantageous, and any culinary education or relevant certification would be a valuable asset.,

As a candidate for this position, you should have a minimum of 2 years of experience in the relevant field. The salary offered for this role is 18k. In addition to the competitive salary, this position also includes food and accommodation.,

As a Commercial Chef at Bayfield Food Ingredients, you will play a crucial role in demonstrating the versatility and application of our high-quality food ingredients. Your primary responsibilities will include conducting live product demonstrations for customers, potential clients, and channel partners, showcasing the various applications of our products. You will also be responsible for providing product training to channel partners, creating innovative recipes using our ingredients, and engaging directly with customers to gather feedback and support product adoption. Your expertise in culinary innovation and passion for ingredients will be key assets in this role. To qualify for this position, you should possess a Diploma or Degree in Hotel Management and have a minimum of 2-3 years of hands-on experience in a hot kitchen environment. Previous experience in B2B sales or working with food ingredients in a B2B setting will be advantageous. You should demonstrate exceptional culinary skills, a strong understanding of various cooking techniques, and creativity in recipe development. Excellent presentation and communication skills are essential, as you will be required to perform in front of groups and engage effectively with customers and partners. Strong interpersonal skills, the ability to understand customer needs, and a self-motivated approach to work are also crucial for success in this role. Additionally, a willingness to travel locally and occasionally out of station for demonstrations and training is required. Working at Bayfield Food Ingredients offers you the opportunity to work with high-quality, innovative food ingredients, professional growth prospects, and a collaborative work environment. We provide a competitive salary and benefits package to our employees, ensuring a rewarding and fulfilling career experience. If you are passionate about culinary innovation and eager to showcase the potential of food ingredients, we encourage you to apply for this exciting opportunity.,

As a Chef de Partie (CDP) in the Food & Beverage / Kitchen department, you will be responsible for overseeing a specific section of the kitchen, which could include Indian, Continental, Chinese, Tandoor, Bakery, or Garde Manger. Your primary focus will be to uphold high standards of food preparation, presentation, and hygiene while effectively supervising junior staff within your section. Your key responsibilities will involve preparing and cooking dishes according to hotel standards and recipes specific to your assigned kitchen section. It will be essential to ensure that mise-en-place is complete and that your station is fully prepared before service commences. Additionally, you will be tasked with supervising and coordinating the activities of Commis Chefs and kitchen assistants within your section, monitoring portion sizes, food presentation, and taste consistency, and maintaining cleanliness and hygiene to adhere to food safety regulations. Collaboration with the Sous Chef/Executive Chef to communicate daily specials, stock levels, and equipment issues will be crucial. You will also be involved in receiving and storing deliveries, contributing to menu development by suggesting new dishes and enhancing existing offerings, as well as training and mentoring junior staff to elevate their culinary skills and professionalism. Depending on the department you specialize in, such as Indian, Continental, Chinese, Tandoor, Bakery & Pastry, or Garde Manger, you will be expected to demonstrate expertise in the respective cuisine or section. A strong foundation in culinary arts or hotel management, along with at least 2-4 years of kitchen experience focusing on a specific cuisine/section, will be necessary. Moreover, possessing knowledge of food safety and hygiene standards, creativity, attention to detail, and strong communication and time management skills are essential for success in this role. This is a full-time position requiring in-person work, and the ideal candidate should be proficient in English. The expected start date for this role is 15/07/2025. Benefits for this position include provided meals.,

The role of Food and Beverage Executive at DeliQ-The Gourmet Eathouse in Gurugram sector 47 is a full-time on-site position. As a Food and Beverage Executive, you will be responsible for overseeing the daily food service operations, ensuring top-notch customer service, managing food & beverage preparation and presentation, and upholding high standards of hygiene and safety. Your duties will include coordinating with kitchen staff, managing inventory, placing orders for supplies, and ensuring adherence to food safety regulations. To excel in this role, you should possess experience in Food Service and Food & Beverage management, along with strong customer service skills and excellent communication abilities. Culinary skills are essential, including knowledge of food preparation and presentation. The ability to work effectively in a fast-paced, dynamic environment is crucial, as well as leadership and team management skills. Previous experience in the hospitality or related industry is a plus. A Bachelor's degree in Hospitality Management, Culinary Arts, or a related field would be advantageous.,

Job Description: This is a full-time, on-site role for a Commis in Bakery and Pastry at Latango, located in Delhi, India. As a Commis, your main responsibility will be to assist in the preparation and baking of a variety of pastries and bakery items daily. You will be required to follow recipes and preparation techniques diligently, ensure kitchen hygiene is maintained at all times, accurately measure and mix ingredients, and contribute to the presentation of baked goods. Collaboration with other kitchen staff is essential to uphold high standards of food quality and presentation. To excel in this role, you must possess Food Preparation and Cooking skills, along with Hygiene and Culinary Skills. Good Communication skills are crucial for effective teamwork in the kitchen environment. Ability to thrive in a fast-paced setting and follow instructions accurately is key. Having basic knowledge of bakery and pastry techniques would be advantageous. A certificate or diploma in culinary arts, baking, or a related field is preferred to demonstrate your commitment to the culinary profession.,

As a part of the team at Suni Sentani Hotel Jayapura Managed by East Season, we are currently looking to fill the following positions: 1. Human Resources Manager 2. Chief Engineering 3. Executive Chef 4. Front Office Manager If you are passionate about the hospitality industry and possess the necessary skills and experience for any of these roles, we encourage you to submit your CV and Cover Letter to [email protected] with the subject line "Suni Sentani Hotel - Position - Your Name". Join us in delivering exceptional service and creating memorable experiences for our guests at Suni Sentani Hotel.,

As an equal opportunity employer, Marriott International is dedicated to welcoming all individuals and providing access to opportunities. We actively cultivate an inclusive environment that values and celebrates the unique backgrounds of our associates. Our organization's strength is derived from the diverse mix of culture, talent, and experiences that our associates bring to the table. We uphold a firm commitment to non-discrimination on any protected basis, which includes disability, veteran status, or any other basis protected by applicable law.,

The Head Chef position at Leaf & Lean - Health Food Restaurant in Surat is a full-time role where you will have the opportunity to showcase your culinary skills and leadership capabilities. As the Head Chef, your main responsibilities will include planning and directing food preparation, menu modification, overseeing kitchen staff, ensuring top-notch food quality, and maintaining high kitchen safety standards. Additionally, you will be in charge of managing food costs, sourcing quality ingredients, and ensuring compliance with food safety regulations. Providing culinary training and development to the kitchen team will also be a crucial aspect of your role. To excel in this position, you should possess expertise in health food preparation, menu planning, and food presentation. Your leadership and management skills will be put to the test as you oversee kitchen staff, handle scheduling, and provide necessary training. Knowledge of food safety regulations and kitchen cleanliness standards is essential to maintain a safe and hygienic kitchen environment. Experience in cost management, including managing food costs, sourcing ingredients, and controlling budgets, will be advantageous in this role. Previous experience as a Head Chef or in a similar leadership role will be highly beneficial. Ideally, you should hold a degree or certification in Culinary Arts or a related field. This educational background will further enhance your qualifications for the Head Chef position at Leaf & Lean - Health Food Restaurant.,