309 Culinary Skills Jobs

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

As a Sous Chef at The Poppys Group, located in Kodaikanal, your role involves assisting the Executive Chef in day-to-day kitchen operations. This includes preparing and cooking food, maintaining inventory, and ensuring the kitchen complies with all health and safety standards. Additionally, you will supervise kitchen staff, plan menus, and strive for guest satisfaction through high-quality cuisine. Key Responsibilities: - Assist the Executive Chef in kitchen operations - Prepare and cook food according to standards - Manage inventory and uphold kitchen hygiene - Supervise kitchen staff and ensure efficient teamwork - Plan and design menus to cater to guest preferences - Maintain excellent co...

As an Executive Chef at Bruno's Cafe in Jalandhar, you will play a crucial role in overseeing the kitchen operations and ensuring the delivery of high-quality Continental dishes. Your responsibilities will include: - Managing the kitchen staff to ensure smooth operations - Creating innovative Continental dishes - Ensuring that food quality and presentation standards are consistently met To excel in this role, you should possess the following qualifications: - Culinary skills specializing in Continental cuisine - Previous experience in kitchen management and staff supervision - Proficiency in menu planning and recipe development - Knowledge of food safety and sanitation practices - Demonstrat...

As a Chef at ISLAM FAST FOOD CENTRE located in Jalpaiguri, your role will involve preparing and cooking a variety of dishes, overseeing kitchen operations, managing inventory, and ensuring food safety standards are met. Key Responsibilities: - Utilize your culinary skills and experience in food preparation to create delicious dishes - Oversee kitchen operations to ensure smooth functioning - Manage inventory effectively to avoid shortages and wastage - Maintain food safety standards at all times - Bring creativity to the table by developing new and innovative dishes - Demonstrate excellent time management and organizational skills - Utilize strong communication and teamwork skills to work ef...

Company Description Deepak & Co. is a proudly owned food catering firm serving people all over India. Founded in 1989 by Mr. Rakesh Kumar Gupta with a commitment to providing quality and hygienic food, the company serves passengers traveling across one of the largest railway networks in the world. Headquartered in Delhi, India, Deepak & Co. adheres to its core philosophy of Quality above all and strives to offer the best services to its clients. Role Description This is a full-time on-site role for a Food and Beverage Associate based in New Delhi. The Food and Beverage Associate will be responsible for daily tasks such as food service, customer service, and maintaining high standards of hygi...

Company Description One Earth Hotels caters to environmentally conscious travelers through its Green chain of hotels. Committed to responsible hospitality, One Earth incorporates eco-friendly practices in all aspects of operations. With the core philosophy of fostering green and sustainable hospitality services, One Earth aspires to set new benchmarks in Green Hospitality. The company's tagline, Responsible Hospitality For A Greener Planet, emphasizes its dedication to maintaining an eco-conscious approach. Role Description This is a full-time, on-site role located in Amritsar for a Chef De Partie. The Chef De Partie will be responsible for overseeing a specific section of the kitchen, prepa...

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexib...

As a Pastry Chef de Partie at our company, you will be responsible for a variety of tasks related to baking and food preparation in our Hyderabad location. Your role will involve working closely with the head pastry chef to create new recipes, maintain quality standards, and ensure food hygiene and presentation are consistently high. Key Responsibilities: - Baking pastries and preparing bakery items - Food preparation and cooking following culinary standards - Assisting in developing new recipes - Maintaining consistency in baked goods - Upholding high standards of food hygiene and presentation Qualifications: - Proficiency in bakery and baking skills - Strong cooking and culinary skills - E...

**Job Description** **Role Overview:** As a Head Chef at Kaka Halwai Foods Pvt Ltd in Pune, you will play a crucial role in overseeing the kitchen operations and ensuring top-quality Indian Mithai and namkeens are served. Your responsibilities will include planning and creating menus, managing food preparation, supervising kitchen staff, and upholding high-quality standards for all dishes. **Key Responsibilities:** - Utilize your culinary skills in Indian Mithai and namkeens to create delicious and authentic dishes - Plan and create menus that cater to the preferences of the customers - Manage food preparation processes to ensure efficiency and quality - Supervise kitchen staff and provide g...

Role Description This is a full-time on-site role for a Sous Chef at EHV International. The Sous Chef will be responsible for overseeing the day-to-day kitchen operations, including food preparation, cooking, and plating. They will collaborate with the Head Chef to create new menu items, maintain food quality and presentation, manage kitchen staff, and ensure compliance with food safety and hygiene standards. The Sous Chef will also assist in inventory management, ordering supplies, and maintaining kitchen equipment. Qualifications Strong culinary skills with expertise in various cooking techniques and Indian Cuisine Passion for exploring and creating authentic Indian dishes. Experience in m...

You will be joining Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments including Miss Pinto Delhi, Red Vasant Vihar, and Casanoni Goa. Your role as a Food and Beverage Associate in Patna will involve providing exceptional food and customer service, assisting in food preparation, ensuring high standards in menu item preparation, and engaging positively with customers. Your responsibilities will also include maintaining cleanliness and organization in the dining area and supporting the team in daily operations. Key Responsibilities: - Provide exceptional food and customer service - Assist in food preparation - Ensure ...

Company Description The cafe has been thriving for the last nine years, thanks to the incredible efforts and dedication of its team, particularly Mr. Bijoy Krishna Paul and Mrs. Anjulika Paul. Established two years ago, the cafe aims to be a place where ideas are explored, aspirations are encouraged, and stories are shared. Located in Kharagpur, the cafe has become a beloved community spot where people come to enjoy great food and meaningful interactions. Role Description This is a full-time on-site role for a Chef located in Kharagpur. The Chef will be responsible for preparing and cooking various dishes, managing kitchen operations, ensuring food quality and safety standards, and maintaini...

You will be joining CYK Hospitalities, a prominent F&B consultancy dedicated to helping entrepreneurs, restaurant chains, hotels, and cafes in conceptualizing, building, and expanding profitable food businesses. Your role will involve various responsibilities, qualifications, and an overview of the company as follows: **Role Overview:** CYK Hospitalities focuses on delivering innovation supported by market insight and culinary expertise. As part of the team, you will play a crucial role in menu engineering, culinary research and development, concept development, operational planning, team engagement, quality control, and compliance. **Key Responsibilities:** - Conduct menu engineering and co...

As a South Indian Chef at our company, you will be responsible for the preparation of authentic South Indian dishes such as Dosa, Idli, Vada, Uttapam, Sambhar, and Rasam with consistent quality. Your main duties will include planning and managing daily kitchen operations to ensure smooth and timely service. It is crucial to maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Additionally, you will be supervising and training junior kitchen staff in South Indian cooking techniques. Your role also involves proper stock management, ensuring ingredient freshness, and minimizing wastage. You will have the opportunity to develop and innovate new South Indian recipes an...

Company Description Dongle Desk is an ideal co-working space for founders, freelancers, creators, innovators, start-ups, and powerhouse teams. We offer various options, including dedicated desks and storage, a conference room, a meeting room, a phone booth, an event space, and a fully loaded pantry. Our amenities also include meal subscription add-ons so you can focus on your ideas without worrying about the logistics. Role Description This is a full-time on-site role for a Sous Chef in Bengaluru. The Sous Chef will assist with the daily operations of the kitchen, including preparing meals, managing kitchen staff, ensuring high standards of food quality, and maintaining an organized and clea...

• Oversee the Food Preparation and guide to the team. • Creating authentic dishes of culinary traditions and regional cuisines. • Menu Planning and Development: • Adherence to Health and Safety Standards. • Cost Control. • Customer Satisfaction. Required Candidate profile • Proven experience as a Chef. • Excellent leadership and communication skills. • Ability to work in a fast-paced environment. • Culinary degree or equivalent certification is a plus. • Urgent joiners Perks and benefits Salary + Employee benefit + Accommodation + Food

As a Kitchen Supervisor at our company located in Delhi, India, you will be responsible for overseeing daily kitchen operations and supervising kitchen staff. Your key responsibilities will include: - Ensuring the quality and presentation of all food served - Food preparation and cooking - Maintaining a clean and organized kitchen - Compliance with health and safety regulations - Managing inventories of food supplies To excel in this role, you should possess the following qualifications: - Supervisory Skills - Food Preparation, Cooking, and Culinary Skills - Experience in Food Service - Excellent organizational and time-management skills - Ability to work in a fast-paced environment - Strong...

As a Mixologist at JW Marriott Aerocity in Gurgaon, your role will involve creating a variety of cocktails and beverages with a focus on quality and consistency. You will be responsible for maintaining an organized and clean bar area, delivering exceptional customer service, and staying updated on new beverage trends and techniques. Additionally, you will have the opportunity to train and mentor junior bar staff, assist in inventory management, and ensure adherence to food and beverage regulations. Key Responsibilities: - Create a variety of cocktails and beverages with a strong emphasis on quality and consistency - Maintain an organized and clean bar area - Provide excellent customer servic...

As a Senior Project Manager, your role will involve menu planning based on chain outlet cooking processes of central production. You will be responsible for product development using a fixed recipe system, mastering fixed ingredients, and ensuring taste consistency. Your key responsibility will include converting single recipes to bulk and al-la-carte models while maintaining scalable products without compromising on quality, always keeping the customer first approach in mind. You will have complete ownership to ideate, create, and execute menus for multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian. Additionally, you will be tasked...

As a Chef De Partie at SAGA SHIPPING COMPANY LIMITED, your role will involve overseeing specific sections of the kitchen, managing day-to-day meal preparation, cooking, and presentation. You will work closely with the Sous Chefs and Head Chef to ensure all dishes meet the company's quality standards and hygiene regulations. Your responsibilities will include training junior kitchen staff, maintaining inventory, and contributing to menu development. Key Responsibilities: - Oversee specific sections of the kitchen - Manage day-to-day meal preparation, cooking, and presentation - Work closely with Sous Chefs and Head Chef - Ensure dishes meet quality standards and hygiene regulations - Train ju...

Role Overview: You will be working as a full-time on-site Food and Beverage Associate at SUNRAY RESORTS PRIVATE LIMITED in Visakhapatnam. Your main responsibility will be to provide exceptional food service and customer service to guests. This will involve tasks such as taking orders, serving food and beverages, assisting in culinary preparation, and ensuring cleanliness and order in the dining areas. Effective communication with team members and guests is also crucial to deliver a high-quality dining experience. Key Responsibilities: - Take orders from guests and serve food and beverages promptly - Assist in culinary preparation to ensure timely and quality food service - Maintain cleanline...

**Job Description:** As the Head Chef, you will be responsible for leading and operating a Culinary team of skilled chefs, exemplifying the Hyatt's purpose of Care for people so they can be their best. You will resume all the duties and responsibilities of a Department Head, ensuring that the team adheres to Hyatt International's Corporate Strategies and brand standards. Your role involves meeting employee, guest, and owner expectations while maintaining high culinary standards. **Key Responsibilities:** - Lead and manage a Culinary team to ensure smooth operations in the kitchen - Ensure adherence to Hyatt International's Corporate Strategies and brand standards - Maintain high culinary sta...

As a Sous Chef at our company located in Mirzapur, you will play a vital role in supporting the Head Chef with the day-to-day operations of the kitchen. Your responsibilities will include managing culinary activities, supervising kitchen staff, maintaining inventory, and ensuring high food quality and presentation standards. You will have the opportunity to showcase your creativity by creating menus, developing recipes, and ensuring adherence to health and safety regulations. Furthermore, you will be involved in overseeing portion sizes and assisting in the planning and execution of special events. Key Responsibilities: - Utilize your culinary skills to create menus and develop recipes - Dem...

As the Pastry Chef at our company, you will be accountable for the overall success of the daily pastry operations. You will exhibit your creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Your role will involve working to continually improve guest and employee satisfaction while maintaining the operating budget. Your responsibilities will include supervising all pastry areas to ensure a consistent, high-quality product is produced and guiding and developing staff, including direct reports. You must ensure that sanitation and food standards are achieved, and oversee all pastry food preparati...

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chef at Kitchen Garden in Mumbai. The Chef will be responsible for daily food preparation, menu planning, inventory management, ensuring food safety standards, and maintaining kitchen hygiene. The role involves working closely with the culinary team to deliver exceptional dining experiences. Qualifications Culinary skills, Menu Planning, and Food preparation expertise Knowledge of food safety standards and kitchen hygiene practices Experience in inventory management and ordering supplies Creativity in developing new dishes and culinary presentations Strong communication and teamwork...