187 Culinary Skills Jobs

Company Description Blue Tokai Coffee Roasters, headquartered in Gurgaon, India, is the country&aposs largest and fastest-growing specialty coffee brand. Founded in 2013, Blue Tokai&aposs mission is to make high-quality Indian coffee accessible across various formats. The company operates 4 roasteries and over 150 physical outlets in major Indian cities and regions including Delhi NCR, Mumbai, Bangalore, Kolkata, Chandigarh, Mohali, and Pune, as well as having international ventures in Japan and Dubai. Supported by prominent investors, Blue Tokai leads the specialty coffee category in India and aims to take Indias most-loved coffee to a global audience. Blue Tokai ensures top-notch quality by sourcing the finest Indian beans and expertly roasting them to enhance their flavors. Role Description This is a full-time on-site role located in Bengaluru East for a Commi-3. The Commi-3 will be responsible for assisting in daily food preparation tasks, maintaining kitchen hygiene, and using culinary skills to support cooking operations. The role includes preparing ingredients, maintaining cleanliness in the kitchen, and following the guidance of senior chefs in cooking activities. Effective communication with the team is crucial for seamless kitchen operations. Qualifications Proficiency in Bakery or related Food Product Preparation and Cooking Excellent Hygiene practices Strong Culinary Skills Effective Communication abilities Ability to work in a team and under the guidance of senior chefs 0-1 Years Experience Show more Show less

Role & responsibilities To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef Able to take the lead on a station as well as educate and guide junior chefs To be able to work under pressure, for required hours in a heated environment To be punctual for work and promptly report any personal emergencies that limit/disable the chef to perform duties To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries To aid in achieving desired food costs, kitchen standards and overall objectives To carry out daily and weekly activities such as, temperature checks, food labeling/dating, storage, scheduled kitchen cleaning To remove any hazards and report any defects in the kitchen or equipment to a senior chef To keep high standards of personal and kitchen hygiene Assist in maintaining overall camaraderie in the kitchen To be able to communicate clearly and effectively in a kitchen environment To have an understanding of menu planning, the implementation of stock controls, the importance of stock management to enable the kitchen to meet gross profit targets To be familiar with the opening and closing procedures of the kitchen and carry them out as expected To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require. Show a commitment learn and grow as a professional chef during the period of employment To have knowledge of and be able to act during emergency situations, such as fire To carry out and assist in the smooth running of the kitchen To attend all meeting and training sessions as required To comply with any reasonable request from your superiors *Note - Food Trial is a Must

Role Overview: As a Sushi Chef at the new Sushi outlet in Hyderabad, your main responsibility will be to prepare sushi dishes with a focus on fresh ingredients, skilled craftsmanship, and contemporary presentation. You will play a crucial role in ensuring the highest level of food quality, maintaining hygiene standards, and cooking a variety of seafood dishes. Collaboration with kitchen staff, managing food inventory, and maintaining a clean and organized work environment will also be part of your daily tasks. Key Responsibilities: - Prepare sushi dishes with attention to detail and creativity in culinary presentation - Ensure the highest level of food quality and maintain hygiene standards - Cook a variety of seafood dishes with precision and skill - Collaborate with kitchen staff to ensure smooth operations - Manage food inventory to minimize wastage and optimize costs - Maintain a clean and organized work environment in accordance with hygiene standards Qualifications: - Proficiency in Food Preparation and Cooking skills - Knowledge of Hygiene and maintaining cleanliness standards - Experience with Seafood and Culinary Skills - Strong attention to detail and creativity in culinary presentation - Ability to work in a fast-paced environment - Certification from a culinary school is a plus - Previous experience in a sushi restaurant or similar setting is preferred,

As a motivated and ambitious Head Chef at our leading catering network with offices in India, USA, and Australia, you will be responsible for all aspects of the kitchen operation, including menu design. You must lead by example, showcasing high-end cookery and culinary skills while also excelling in man management and staff development. Key Responsibilities: - Oversee all aspects of the kitchen operation, from menu planning to food preparation - Demonstrate high-end cookery and culinary skills to maintain the quality of dishes - Provide leadership and guidance to kitchen staff for optimal performance - Develop and implement strategies to control food and wage costs effectively - Create a positive and energetic work environment to enhance team morale - Ensure the delivery of a memorable dining experience to customers Qualifications: - Previous experience as a Head Chef or Chef in Charge in a large kitchen operation - Relevant culinary training such as a diploma or degree with a minimum of 3 years of experience - Strong leadership, communication, and organizational skills - Proficient in administration to maintain food and wage costs efficiently - Passionate about cooking and dedicated to delivering exceptional dining experiences Joining our team offers a great opportunity to work for an international hotel chain that values internal recognition and promotion.,

Role & responsibilities Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department A Product Development Chef will be expected to :Exhibit a good understanding of culinary fundamentals . Create and maintain an efficient, hygienic, and positive working environment. Promote health and safety in the workplace. Display good work ethic, resourcefulness, and organisation. Ensure quality control and efficient workflow. Display a positive attitude.Product Development Chefs work in a fast-paced, high production setting. Working both independently. In team situations will require both flexibility and efficient oral and written communication The chef should be able to deliver on given responsibilities, and high expectations of the leadership..To work for extended periods in refrigerated, heated, dry, or damp rooms. To help conduct, analyze and evaluate trial results. To suggest to necessary adjustments to ingredients, formulations, processes and equipment prior to full-scale production. Position requires a very dynamic and confident product developer with basic culinary, technical and organisational skills. Prepare samples for customer presentations and participate in product cuttings providing support to Sales & Marketing. Responsible for ongoing maintenance of recipes/formulations, methodologies and specifications. Liaising with colleagues in the commercial, production and technical departments Continuously researching the market and staying ahead of consumer trends Preferred candidate profile 3-8 Years of experience in Chef role, Strong organisation skills in managing multiple projects Understanding of MS Office suite, especially MS-Excel will be highly beneficial. Should have basic knowledge and practical experience in cooking methods

We are Licious and we are a Bengaluru based meat and seafood company founded in 2015 by Abhay Hanjura and Vivek Gupta, our founders, foodies and friends. We pride ourselves on being Indias most successful D2C food-tech brand operating in 20 cities across the country delighting over 32 lac customers with our de-licious fresh meat and seafood! Think you have what it takes to be the magic ingredient in the recipe that is Licious? Read on... What makes the role meaty? Hands-on experience in maintaining hygiene, safety, and workflow efficiency Opportunity to work in fast-paced, high-production kitchen environments Balance of independent tasks and team collaboration Exposure to real product development from trials to final formulation Involvement in quality control and continuous process improvement Opportunity to present samples and support Sales & Marketing Requires strong culinary, technical, and organisational skills Encourages use of tools like MS Excel for data and recipe management Cross-functional collaboration with commercial, production, and technical teams Stay updated with market trends and consumer preferences. High expectations from leadership promotes ownership and responsibility Ability to work under pressure and meet tight deadlines Work in varied physical environments refrigerated, hot, dry, or damp rooms We hope that you have.. Basic knowledge and practical experience in cooking methods. Must have a keen interest to read, explore, and improve ones understanding of regional and international dishes depending on project briefs, from the marketing department. A good understanding of culinary fundamentals. Strong organisation skills in managing multiple projects

Company Description K12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad, Chennai, Mumbai, Bengaluru, Gurgaon, Kolkata, and Pune. Backed by renowned investors such as Kedaara Capital, Kenro Capital, Peak XV Partners, and Navneet Learning LLP, K12 Techno Services is focused on reshaping school education in India through innovative strategies and scalable execution. Role Description This is a full-time on-site role for a Sous Chef located in Bengaluru. The Sous Chef will assist the Production manager in daily kitchen operations, including food preparation, cooking, plating, and ensuring the highest standards of food quality and hygiene. Responsibilities include supervising kitchen staff, managing inventory, sourcing ingredients, and working closely with the culinary team to develop new menus and recipes. The Sous Chef will also be involved in training and mentoring junior kitchen staff to maintain a consistent and high-quality dining experience. Qualifications Note: - Need Indian Cuisine Chef Culinary skills including food preparation, cooking, and plating Experience in kitchen management and staff supervision Knowledge of food safety and hygiene standards Ability to manage inventory and source ingredients Creativity in menu planning and recipe development Excellent communication and leadership skills Ability to work effectively in a fast-paced environment Formal culinary education or equivalent experience preferred Show more Show less

As a Restaurant Chef at our establishment in Mandsaur, you will play a crucial role in overseeing the food preparation, cooking, and maintenance of high hygiene standards within our restaurant. Your responsibilities will include managing food service, creating innovative recipes, and supervising the culinary operations to ensure exceptional dining experiences for our customers. You should possess expertise in food preparation and cooking, along with a solid understanding of hygiene and sanitation practices. Proficiency in culinary skills and food service is essential for excelling in this role. Your strong organizational skills and ability to multitask will be beneficial in coordinating kitchen staff, handling inventory, and upholding a safe and clean work environment. Effective communication and leadership skills are key requirements for this position, as you will be working in a fast-paced environment where teamwork and collaboration are essential. Experience in menu planning and recipe development will be advantageous, although not mandatory. A culinary degree or equivalent professional experience will be highly valued in this role. If you are passionate about the culinary arts, possess the necessary skills and qualifications, and thrive in a dynamic restaurant setting, we invite you to join our team as a Restaurant Chef and contribute to the success of our culinary operations.,

As a Food and Beverage Associate/Senior Food and Beverage Associate at Essentia Hotels & Resorts, a brand under Averina International Resorts Private Limited, you will be responsible for various on-site tasks related to food service, customer service, food & beverage operations, communication, and culinary skills. This full-time role is based in Chennai and requires individuals who are dedicated, skilled, and enthusiastic about the hospitality industry. To excel in this role, you should possess food service and culinary skills, customer service and communication abilities, as well as prior experience in food & beverage operations. The ability to thrive in a fast-paced environment, work effectively as part of a team, and exhibit strong interpersonal skills are essential for success in this position. Knowledge of food safety regulations would be considered a valuable asset. If you have a passion for delivering exceptional service, enjoy working in a dynamic hospitality environment, and have a background in similar roles, we encourage you to apply and be a part of our team at Essentia Hotels & Resorts.,

You will be working as an Indian Chef de Cuisine - Banquets at Grand Hyatt in Kochi, overseeing the preparation and presentation of Indian cuisine for banquets. Your role will involve managing kitchen staff, developing new recipes, ensuring food safety and hygiene standards, and collaborating closely with the banquet management team to provide exceptional dining experiences. To excel in this position, you must possess strong food preparation, cooking, and culinary skills, along with prior experience in food service and food & beverage management. Your ability to create and deliver high-quality Indian cuisine will be key, supported by your leadership and team management capabilities. Excellent organizational and multitasking skills are essential, along with a thorough understanding of food safety and hygiene regulations. While not mandatory, previous exposure to luxury hotel or high-end banquet environments will be advantageous. A culinary degree or relevant certification is preferred to demonstrate your qualifications for this role.,

You will be taking on a full-time on-site role as a Restaurant Chef at hotel Clarks Amer in Jaipur. Your primary responsibilities will include food preparation, ensuring high hygiene standards, crafting delicious meals, delivering exceptional food service, and demonstrating your culinary expertise. To excel in this role, you should possess strong skills in food preparation and cooking, maintain impeccable hygiene standards, showcase culinary creativity, and have prior experience in a similar capacity. Your ability to thrive under pressure in a fast-paced environment, coupled with excellent communication and teamwork skills, will be essential in ensuring your success. While not mandatory, formal culinary training or relevant certification would be considered a valuable asset in this role. Join our team at hotel Clarks Amer and showcase your culinary talents in a dynamic and rewarding environment.,

You will be joining EATINC, a culinary adventure company founded by Andrea, dedicated to sharing global cuisine experiences with our customers. As a Restaurant Chef at EATINC in Bengaluru, your main responsibilities will include food preparation, upholding hygiene standards, cooking, food service, and showcasing your culinary expertise daily. To excel in this role, you should possess excellent food preparation and cooking skills, with a minimum of 1 year of experience in the culinary field. Your ability to maintain hygiene standards, proficiency in food service, and culinary skills are essential. Attention to detail, strong organizational skills, and the capability to thrive in a fast-paced environment are qualities we value in our team members. Prior experience in a culinary role is preferred, and holding a culinary degree or certification would be advantageous.,

About us: The iconic Grandeur De Sanchi beach resort and Spa brand has been created with thoughtful architecture and contemporary interior design. This beachfront leisure destination is located just 5 minutes from Calangute beach and 10 minutes from shops and restaurants. Proudly a 4-star hotel. Job Description: As a Commis at our resort, you will be responsible for complying with food hygiene policies, accepting and checking store deliveries, controlling food stock and cost in the kitchen, and ensuring the maintenance of all stocks. You will also be expected to uphold the highest standards and consistent quality in daily food preparation, stay updated on new products and recipes, and follow proper cleanliness and hygiene practices in the kitchen. Operating kitchen equipment safely, preparing fresh ingredients according to recipes, and being a dedicated team player are essential aspects of this role. Additionally, hands-on experience with a complete range of culinaries is required. Job Types: Full-time, Permanent Benefits: - Food provided Schedule: - Day shift - Evening shift - Morning shift - Night shift - Rotational shift Performance bonus Application Question(s): - In which city are you currently residing Experience: - Total work: 1 year (Preferred) Shift availability: - Day Shift (Preferred) - Night Shift (Preferred) - Overnight Shift (Preferred),

The role of Catering Chef at Joyers in Noida involves full-time on-site responsibilities related to food preparation, food service, cooking, culinary management, and utilizing culinary skills to create delicious dishes for clients. Additionally, the company is also seeking a Commis Chef with expertise in Indian food production. The ideal candidate should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Ability to develop new products from inception to scale - Competency in Culinary Management and Culinary Skills - Prior experience in the food service industry - Capability to thrive in a fast-paced environment - Knowledge of food safety and hygiene practices - Strong organizational and time management abilities - Previous experience in catering or hospitality industry would be advantageous - A culinary degree or certification is preferred If you are passionate about culinary arts, possess the necessary skills, and are looking for an exciting opportunity in the food manufacturing sector, we invite you to join Joyers in Noida.,

As a Catering Chef at Joyers, a B2B food contract manufacturing company based in Greater Noida, specializing in ready-to-eat and heat-and-eat food products, your primary responsibility will be to oversee food preparation, cooking, and culinary management. You will utilize your culinary skills to create delicious dishes tailored to meet the unique needs of our clients. To excel in this role, you should possess strong food preparation and cooking skills, along with the ability to develop new products from inception to full-scale production. Experience in the food service industry is essential, and familiarity with culinary management and culinary skills is highly valued. You will thrive in our fast-paced environment if you have a solid understanding of food safety and hygiene practices. Excellent organizational and time management skills will be key to your success in delivering exceptional culinary creations to our clients. While prior experience in the catering or hospitality industry is advantageous, it is not mandatory. However, holding a culinary degree or certification will be a definite plus in your journey as a Catering Chef at Joyers.,

As a Commis 2 Continental at HQ.71, located in Chandigarh, you will be responsible for daily food preparation, ensuring high hygiene standards, and effectively communicating with team members. Your role will involve utilizing your culinary skills to create delicious Continental dishes. To excel in this role, you should possess food preparation and cooking skills, have knowledge of hygiene standards, demonstrate effective communication abilities, and showcase culinary expertise. Previous experience in a similar role would be advantageous, and formal culinary education or relevant certifications are a plus. Join our dynamic hospitality brand and be a part of creating a joyful, respectful, and loving environment for all at HQ.71. Your contributions will play a significant role in delivering top-quality experiences to our guests while embodying kindness and respect. Pets are always welcome at HQ.71.,

You will be joining Hyatt Hyderabad Gachibowli as a Food & Beverage Executive in Kolkata. As a Food & Beverage Executive, your primary responsibilities will include overseeing food service operations, ensuring excellent customer service, managing food and beverage offerings, and effectively communicating with both guests and staff members. To excel in this role, you should possess strong food service and culinary skills, exceptional customer service abilities, and effective communication skills. Prior experience in the food & beverage industry and the ability to work collaboratively in a team setting are essential. Attention to detail, organizational skills, knowledge of safety and sanitation regulations, as well as previous experience in a similar role, will be beneficial. A degree or certification in Hospitality Management or a related field would be advantageous for this full-time on-site position at the 5-star hotel in Hyderabad. Join us to contribute to a pet-friendly environment with lush green surroundings, a scenic walking track, fitness center, outdoor pool, and a variety of dining options, located in the heart of Hi-tech city close to major landmarks and business hubs in Hyderabad.,

Role & responsibilities Take charge of a designated section in the bakery (e.g., breads, viennoiserie, cakes, or pastries). Prepare and bake products to the highest standards, following recipes and guidelines. Ensure daily mise en place and timely production for service and retail. Maintain hygiene and food safety standards in compliance with regulations. Monitor stock levels and assist in inventory and ordering when needed. Collaborate with the pastry team on new products and seasonal items. Ensure consistency in taste, quality, and presentation. Operate and maintain bakery equipment safely and correctly. Preferred candidate profile Diploma or certification in Baking & Pastry or Culinary Arts preferred Minimum 5 years of experience in a professional bakery or pastry kitchen Sound knowledge of baking techniques, fermentation, proofing, and oven management. Strong organizational skills and attention to detail. Ability to work efficiently in a fast-paced environment. Willingness to work early shifts, weekends, and holidays as required

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As a Business Partner at BRISK & SPUD CO., you will play a crucial role in the launch and expansion of our innovative venture in the heart of Thrissur, Kerala. Your entrepreneurial spirit and expertise will drive our success and contribute to the disruption of the food & beverage/retail scene. Your responsibilities will include developing and executing groundbreaking business models, identifying strategic partnerships, and crafting competitive strategies. You will also oversee daily operations, optimize the supply chain, and uphold high standards of service and customer satisfaction. Cultivating a customer-centric culture and building strong relationships with suppliers, customers, and stakeholders will be key to your success. We are looking for a Business Partner with culinary skills, preferably with cooking experience, to join our food truck startup. An individual with a background in Hotel Management and a passion for the startup ecosystem will thrive in this role. Strong strategic thinking, problem-solving abilities, communication, and leadership skills are essential for success in this position. Joining BRISK & SPUD CO. offers you the opportunity to be part of an exciting startup with significant decision-making power and long-term growth potential. You will thrive in a dynamic industry, supported by a team that values empowerment and growth. Additionally, there is potential for equity/partnership as we scale, providing you with a stake in our success. If you are a motivated fresher with the potential to run your own business, supported by comprehensive guidance, we invite you to be a part of our team and contribute to something extraordinary at BRISK & SPUD CO.,

You will be responsible for assisting as the second in command in the kitchen as a professional Sous Chef. Your culinary and managerial skills will be crucial in maintaining and improving customer satisfaction. Your role will involve: - Assisting in preparing and designing food and drink menus - Creating high-quality dishes in terms of both presentation and taste - Ensuring the kitchen operates efficiently while meeting quality standards - Stepping in for the Executive Chef to plan and oversee food preparation as needed - Effectively resolving issues and taking charge of challenging situations - Training kitchen staff, establishing work schedules, and evaluating performance - Adhering to and enforcing sanitation and safety regulations - Maintaining a positive and professional attitude with colleagues and customers Requirements and skills: - Hotel Management Graduate with 6-8 years of experience cooking various cuisines at five-star establishments - Mandatory certification in food safety and hygiene - Strong track record in kitchen and staff management - Ability to handle emergency situations with accuracy and speed - Familiarity with industry best practices - Proficiency in using computer software programs such as MS Office, restaurant management software, and POS systems - A degree in Culinary Science or a related certificate would be advantageous This is a full-time position.,

We are looking for passionate Commis (1/2/3) to join our kitchen team. The role involves food preparation, cooking, maintaining hygiene standards, and supporting smooth kitchen operations. Candidates should be detail-oriented, team players, and eager to grow their culinary skills in a fast-paced environment. Food Preparation & Cooking Prepare ingredients and cook dishes as per recipes and instructions. Ensure consistency, quality, and presentation of food. Kitchen Operations Support daily kitchen operations efficiently. Collaborate with the team to ensure timely meal delivery. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the kitchen. Follow all food safety and health regulations. Ensure proper storage and labeling of ingredients. Inventory Management Monitor stock levels of ingredients and supplies. Report shortages or equipment issues to the Kitchen Manager. Learning & Development Commis 1 expected to guide junior staff in culinary skills. Stay updated with culinary techniques and trends. Teamwork Support and collaborate with the team to maintain smooth operations. Take additional responsibilities during peak hours. Qualifications & Skills Prior experience as Commis 1/2 is preferred; freshers can apply for Commis 3. Basic knowledge of kitchen equipment and food safety. Ability to work under pressure in a busy kitchen. Strong teamwork and communication skills. Willingness to learn and follow instructions. Work Environment Requires standing for extended periods. Physically demanding, hot and fast-paced kitchen environment. Flexible schedule including weekends and rotational shifts. Qualification : - Diploma / Certification in Bakery & Confectionery or Pastry Arts OR Degree in Hotel Management / Culinary Arts with specialization in Bakery & Pastry Professional training from reputed institutes (e.g., IHM, Lavonne, Le Cordon Bleu, etc.) preferred Skills : - Commis 1, Commis 2, Commis 3, kitchen operations, food preparation, cooking, hygiene standards, culinary skills, food safety, kitchen equipment, inventory management, teamwork, cloud kitchen jobs, fresher chef jobs, junior chef, commis chef, hot kitchen, restaurant jobs, fast-paced kitchen

You will be joining Nanighar, a bootstrapped startup dedicated to promoting health in India and empowering women. As a Nutritionist Chef, your role will involve designing and preparing nutritious meals, assessing individual dietary needs, and creating customized meal plans based on the diet provided by Nanighar's Dietician. It will be your responsibility to ensure that all meals meet established nutritional standards. In this full-time on-site position located in Kolkata, your daily tasks will include grocery shopping, maintaining kitchen cleanliness, conducting cooking classes, and meticulously following recipes to deliver optimal health benefits. Proficiency in Nutrition Science and Dietary Planning, culinary skills for recipe development and meal preparation, and the ability to conduct nutritional assessments and design personalized meal plans are essential for this role. Excellent communication and interpersonal skills, strong organizational abilities, and attention to detail are key traits that will contribute to your success in this position. Any prior experience in conducting cooking classes, certifications in Nutrition or Culinary Arts, and a background in a healthcare or wellness environment would be advantageous for this role. Join us in empowering women to build a healthier nation through your culinary expertise and nutritional knowledge.,

As an Executive Chef, you will be responsible for overseeing the culinary operations at the property. Your main duties and responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will be expected to teach preparation techniques according to well-defined recipes, while continuously seeking ways to enhance the cuisine offered. Displaying exceptional leadership qualities is crucial in this role. You will need to create a positive work environment, offer guidance and counseling to employees when necessary, and maintain a professional and dedicated approach to management. Providing direction for all kitchen operations on a daily basis is essential, as well as possessing the ability to step in for employees when needed or assign suitable replacements. Furthermore, you will be required to set performance standards, monitor staff performance, and effectively communicate with and lead the kitchen team. Utilizing your interpersonal skills to influence and guide the kitchen staff will be key to your success in this position. This is a full-time position with benefits including provided food, paid sick time, and a yearly bonus. The work schedule is during day shifts, and the role requires in-person work at the specified location. If you are a skilled chef with a passion for leading culinary teams and maintaining high standards of food preparation, we encourage you to apply for this exciting opportunity as an Executive Chef.,

The role of a Commis 3 at Ghar ka zaika cloud kitchen based in Patna is a full-time on-site position that involves various responsibilities. As a Commis 3, you will be primarily tasked with food preparation, ensuring hygiene standards are maintained, communicating effectively with kitchen staff, cooking dishes, and utilizing culinary skills in your daily activities. To excel in this role, you should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Knowledge of Hygiene practices - Strong Communication skills - Culinary Skills - Previous experience working in a professional kitchen setting - Ability to thrive in a fast-paced and high-pressure environment - Attention to detail and a flair for creativity in food presentation - Possession of a food safety certification would be advantageous If you are passionate about the culinary arts and are looking to contribute your skills to a dynamic kitchen environment, this role as a Commis 3 at Ghar ka zaika cloud kitchen could be the perfect fit for you.,