456 Culinary Skills Jobs

Role Overview: As a Chef de Partie at Danachoga located in Gurugram, your main responsibility will be to prepare and cook assigned dishes in the kitchen. You will also be in charge of supervising junior kitchen staff, ensuring high-quality food production, and maintaining a clean and organized work environment. Key Responsibilities: - Prepare and cook assigned dishes in the kitchen - Supervise junior kitchen staff - Ensure high-quality food production - Maintain a clean and organized work environment Qualifications Required: - Culinary skills in food preparation and cooking - Experience in supervising kitchen staff - Knowledge of food safety and sanitation guidelines - Ability to work in a f...

Job Description As a Chinese Commis I at Deepak & Co. in Delhi, India, your primary responsibility will be daily food preparation, ensuring high hygiene standards, and effective communication within the kitchen. You will be tasked with cooking authentic Chinese cuisine using your culinary skills to create delicious dishes. Key Responsibilities - Daily food preparation - Ensuring high hygiene standards - Effective communication within the kitchen - Cooking Chinese cuisine - Utilizing culinary skills to create authentic dishes Qualifications - Food Preparation and Cooking skills - Hygiene practices and standards - Effective Communication in a kitchen environment - Culinary Skills - Experience ...

Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is among the fastest-growing hotel brands in India, managing over 5,000 rooms across 100+ properties in 90+ locations. Known for its commitment to environmentally responsible operations, The Fern is India's most awarded eco-friendly hotel brand. Offering premium experiences through its 5-star and above hotels and resorts, as well as mid-tier options under The Fern Residency, the brand combines luxury, comfort, and personalized service with environmentally conscious practices. The Fern Hotels & Resorts provide contemporary facilities to ensure exceptional guest experiences with minimal environmental impact. Role Descri...

PVR INOX Ltd is largest multiplex chain in India. It was formed as a result of the merger between PVR Cinemas and INOX Leisure Multiplex. Role Description This is a full-time on-site role for a Chef De Partie located in Pune. The role involves preparing meals, supervising kitchen staff, ensuring food quality and presentation standards, and collaborating with the culinary team. The Chef De Partie will also be responsible for maintaining kitchen hygiene and safety standards. Functional Responsibilities: Review the daily production sheets with Sous Chef. Prepares and when required delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion...

Company Description HMR HOSTELS INDIA PRIVATE LIMITED is a Hospitality company located in Greater Noida. Role Description This is a full-time, on-site role for a Kitchen Supervisor located in Sadar. The Kitchen Supervisor will oversee all kitchen operations, coordinate food preparation, cooking, and food service activities. Key responsibilities include supervising kitchen staff, ensuring food quality standards, managing inventory and supplies, and maintaining a clean and safe kitchen environment. The Kitchen Supervisor will also oversee the implementation of best practices in food handling and preparation to deliver consistent meals. Expected Salary ?20,000 - ?25,000/month Qualifications Str...

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Commis. The position is located in Thiruvananthapuram. As a Commis, your day-to-day responsibilities will include assisting in food preparation, cooking dishes according to established recipes, and ensuring the highest level of hygiene and cleanliness in the kitchen. You will work closely with senior kitchen staff to support the efficient operation of the kitchen and maintain quality standards. Qualifications Proficiency in Food Preparation and basic Culinary Skills Knowledge and application of Hygiene practices Effective Communication skills to follow instructions and coordinate w...

Role Overview: You will be working as a CDP (Chef de Partie) or Commis at CookGramam, a company based in Chennai, Tamil Nadu, India. Your main responsibilities will include preparing and cooking dishes, maintaining high standards of hygiene, ensuring efficient food preparation, and supporting the kitchen team to deliver excellent culinary services. Close collaboration with other kitchen staff and clear communication will be crucial in this role. Key Responsibilities: - Prepare and cook dishes according to established recipes and standards - Maintain high standards of hygiene and cleanliness in the kitchen - Ensure food preparation is completed efficiently and in a timely manner - Support the...

Company Description Circle of Crust is a premium pizza brand celebrated for its artisanal pizzas made with unique crusts and fresh, locally sourced ingredients. With thriving outlets in Dubai, Pune, Chandigarh, Panchkula, and Zirakpur, Circle of Crust blends global influences with authentic Italian pizza-making traditions. Known for its diverse flavors and gourmet offerings, the brand focuses on delivering exceptional quality in every bite. Providing both in-store dining and efficient delivery services, Circle of Crust strives to ensure an unforgettable experience for every customer. Role Description This is a full-time, on-site role for a Commi III specializing in Continental Cuisine, based...

As a Senior Chef De Partie at RED APPLE KITCHEN CONSULTANCY PRIVATE LIMITED, located in Chennai, your role will involve managing specific sections of the kitchen to ensure high standards of food preparation, quality, and presentation. You will work on-site, collaborating with head chefs, maintaining inventory, training junior staff, and upholding cleanliness and compliance with health and safety regulations. Key Responsibilities: - Manage specific sections of the kitchen - Assist head chefs with daily tasks - Maintain inventory levels - Train and mentor junior kitchen staff - Ensure cleanliness and compliance with health and safety regulations Qualifications Required: - Strong culinary skill...

As an Executive Chef at Nimaya Resort & Spa, located in Mandu, Madhya Pradesh, you will be responsible for managing all aspects of the kitchen. Your role will involve menu planning, ingredient sourcing, food preparation, and presentation. You will also oversee kitchen staff, ensure food safety standards, and maintain budgetary controls. Day-to-day tasks include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Prepare and present dishes with creativity and precision - Supervi...

Role Overview: As a full-time Commi Chef - Cold Cut & Sushi at Delhi, your main responsibility will be to prepare food items, maintain hygiene and safety standards, assist in cooking and culinary presentations, and ensure effective communication within the kitchen team. Your daily tasks will include slicing cold cuts, preparing sushi, and keeping the kitchen area clean and organized. Key Responsibilities: - Prepare food items including slicing cold cuts and making sushi - Ensure hygiene and safety standards are met - Assist in cooking and culinary presentations - Maintain cleanliness and organization in the kitchen area - Communicate effectively within the kitchen team Qualifications Require...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

JOB DETAILS Greets guests and presents them with the menu. Performing basic cleaning tasks as needed or directed by supervisor. Filling in for absent staff as needed Communicate to the guest and provide assistance with their queries. Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

Key Responsibilities: Oversee all food production in the assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and supervising junior kitchen staff. Maintain cleanliness, hygiene, and safety standards in the kitchen.

Key Responsibilities: Oversee all food production in the assigned section, ensuring conformance to quality and presentation standards. Follow specifications and standards set by the executive chef for menu items and recipes. Control usage of ingredients and minimize wastage to reduce food costs. Assist in training and supervising junior kitchen staff. Maintain cleanliness, hygiene, and safety standards in the kitchen.

You will be joining our fantastic team at Partou Turney Road as an enthusiastic chef, responsible for preparing delicious and nutritionally balanced meals for children, ensuring specific dietary needs and allergies are catered for. **Key Responsibilities:** - Managing the nursery kitchen efficiently - Keeping track of food supplies - Upholding the highest standards of cleanliness - Ensuring that all food preparation adheres to the latest health and safety guidelines **Qualifications Required:** - Possession of Level 1 certification If you join us, you can look forward to the following benefits: - Genuine opportunities for career progression - Access to professional training - Pension scheme ...

Company Description Park Elanza is a luxury hospitality brand with iconic properties in Chennai, Coimbatore, Trichy, and Hosur, redefining hospitality through timeless elegance and impeccable service. Known for its rooftop infinity pools and curated dining experiences, Park Elanza offers an unmatched environment of comfort, class, and indulgence. Dedicated to excellence, the team ensures every detail of the guest experience is tailored to perfection. At Park Elanza, luxury is not just experienced but celebrated. Role Description This is a full-time on-site role for a Catering Chef specializing in Indian cuisine, based in Chennai. The Catering Chef will be responsible for preparing and presen...

Company Description Continental Holdings Inc. is an ISO 9001:2015 Certified, Government of India-approved International Recruitment Consultancy with over two decades of experience in providing competent workforces to reputable international clients. Headquartered in Kerala, India, with associate offices across the country, we specialize in offering high-quality services across multiple industries, catering primarily to the Middle East region. Our extensive expertise and commitment to excellence have garnered us a strong track record in delivering workforce solutions across various sectors. Role Description This is a full-time, on-site role based in Bengaluru for a Chef De Partie. The Chef De...

Role Overview: As the Head Chef at Caf Culture, you will be responsible for overseeing the complete kitchen operations to ensure high-quality food preparation, menu execution, hygiene compliance, and efficient team management. Your role will involve maintaining consistency in taste, quality, and plating standards while driving culinary excellence aligned with Caf Culture's brand. Key Responsibilities: - Supervise daily food preparation, cooking, and presentation. - Ensure timely and consistent delivery of all caf menu items. - Maintain high standards of taste, quality, freshness, and hygiene. - Monitor portion control and minimize wastage. - Assist in developing and modifying menu items base...

Role Overview: You are being offered a full-time, on-site Pastry Chef (Commie 3 & trainees) role in Noida with The Hazelnut Factory. Your main responsibility will be to assist in creating high-quality baked goods and desserts, which includes preparing ingredients, following recipes, and ensuring consistency in presentation. Apart from this, you will also be expected to maintain a clean work environment, comply with health and safety regulations, and collaborate with the culinary team to innovate new menu items. Key Responsibilities: - Assist in creating high-quality baked goods and desserts - Prepare ingredients and follow recipes accurately - Ensure consistency in the presentation of baked ...

Role Description This is a full-time on-site role for a Commis Chef - Halwai at ITC Hotels Limited in New Delhi. The primary responsibilities of this role include assisting in the preparation of traditional Indian sweets and desserts, maintaining high standards of food quality, ensuring hygiene and cleanliness in the work area, and collaborating with team members to execute day-to-day kitchen operations effectively. The role requires maintaining consistency in taste and presentation and adhering to health and safety regulations. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills with a focus on traditional Indian sweets and desserts Knowledge of Hygiene standards an...

Company Description Pal Heights Group of Hotels offers world-class hospitality, combining elegance and contemporary comfort. With two prime locations in Bhubaneswar, Pal Heights in the city center and Pal Heights Mantra on the highway to Cuttack, the group caters to both corporate and leisure travelers. Pal Heights is a luxurious 4-star hotel adjacent to a shopping mall, while Pal Heights Mantra boasts a serene view blending greenery with urban vibrancy. Both properties feature deluxe accommodations, diverse dining options, event spaces, coffee shops, spas, gyms, pools, and nightclubs, making them ideal for business trips, vacations, weddings, and conferences. Role Description This is a full...

Role Overview: As a Senior Sous Chef located in Delhi, India, you will be responsible for overseeing kitchen operations, supporting the Head Chef, and ensuring the quality and presentation of dishes. Your role will involve menu planning, managing kitchen staff, monitoring inventory and food costs, maintaining kitchen hygiene standards, and ensuring compliance with health and safety regulations. Additionally, you will mentor junior kitchen staff and contribute to the development of new recipes and dishes. Key Responsibilities: - Utilize strong culinary skills to demonstrate expertise in various cooking techniques and cuisines - Manage kitchen operations, including supervising and training kit...

**Job Description** As a Head Cook at Big Brother Restaurant's in Vrindavan, you will be responsible for overseeing all kitchen operations. Your role will include menu planning, food preparation, cooking, and plating. Ensuring food quality and presentation meet the restaurant's standards, managing kitchen staff, maintaining inventory, and enforcing hygiene and safety standards will also be part of your duties. **Key Responsibilities** - Plan menus and create dishes according to restaurant standards - Oversee food preparation, cooking, and plating processes - Manage kitchen staff and delegate tasks effectively - Maintain inventory and order supplies as needed - Ensure adherence to hygiene and...