Job Title: Commi 3 Location: Chandigarh Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person
Job description Job Description: Commis 1 - Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools. Key Responsibilities: Food Preparation: Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. Assist in creating innovative toppings, sauces, and dough variations to enhance the menu. Ensure consistent portioning, presentation, and taste of dishes. Kitchen Operations: Maintain a clean and organized workstation, complying with food safety and hygiene standards. Assist in inventory management by tracking ingredients and reporting shortages to the supervisor. Monitor food storage and stock rotation to minimize wastage. System and Equipment Usage: Operate kitchen systems, such as order management and inventory software, effectively. Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance. Support the implementation of technology-based solutions for streamlined operations. Team Collaboration: Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours. Train junior staff on preparation techniques and kitchen protocols as required. Quality Assurance: Conduct regular checks to ensure food quality and consistency. Follow and enforce food safety protocols, adhering to HACCP standards. Qualifications & Skills: Diploma or certification in Culinary Arts, specializing in Continental Cuisine. Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen. Proficiency in kitchen systems and inventory management tools. Strong understanding of pizza-making techniques, including dough preparation and oven operations. Excellent time management and multitasking skills. Attention to detail with a passion for food presentation and quality. Work Environment: Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary. Professional development and growth opportunities within the brand. Employee meal discounts and other perks. Join our dynamic team and contribute to crafting exceptional dining experiences! If interested, Please contact 8847425256 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person
Job Description: Demi Chef de Partie (DCDP) – Continental Cuisine Position Overview: We are seeking a skilled and passionate Demi Chef de Partie (DCDP) specializing in Continental cuisine for our pizza brand. The ideal candidate should have experience in preparing high-quality dishes, maintaining food safety standards, and operating within a structured kitchen system. Knowledge of kitchen equipment, inventory management systems, and standard operating procedures is essential. Key Responsibilities: Food Preparation & Cooking: Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. Contribute to developing new recipes and enhancing existing menu items. Ensure consistency in taste, portioning, and presentation of dishes. Kitchen Operations: Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems. Follow all standard operating procedures (SOPs) for food preparation and kitchen safety. Maintain a clean and organized workstation, adhering to hygiene standards. Team Collaboration: Support the Chef de Partie (CDP) and Sous Chef in daily kitchen operations. Train and guide junior kitchen staff as needed. Coordinate with other kitchen sections for smooth operations during peak hours. Inventory & Cost Control: Monitor ingredient stock levels and communicate requirements to the Head Chef or procurement team. Assist in controlling wastage and managing portion sizes to maintain cost efficiency. Quality & Compliance: Ensure compliance with health and safety regulations, including HACCP standards. Participate in regular kitchen audits and implement corrective measures as required. Key Qualifications & Skills: Proven experience as a DCDP, preferably in a Continental kitchen within a pizza or casual dining brand. Strong knowledge of Continental cuisine techniques and ingredients. Proficiency in using kitchen systems, inventory tools, and standard kitchen equipment. Ability to work efficiently in a fast-paced, high-volume environment. Excellent communication and teamwork skills. Strong attention to detail and commitment to quality. Culinary certification or equivalent training is a plus. Job Type: Full-time Location: Zirakpur Salary: 216000 to 300000 Join us to elevate our pizza brand with your culinary expertise and passion for Continental cuisine! #WeAreHiring #CulinaryJobs #CommiChef #DemiChefdePartie #HospitalityJobs #HospitalityCareers #ChefJobs #CommisChef #KitchenCareers #HospitalityIndustry #JobOpportunities #ChefLife #FoodPassion #RestaurantJobs #HiringNow #WorkWithUs #GrowWithUs #ChefJobs #KitchenJobs #CulinaryCareers #RestaurantJobs #FoodJobs #JobAlert #ChefLife #WorkWithUs #CulinaryTeam #HospitalityJobs #HiringNow #FoodLovers #JobOpening #CareerGrowth #ChefPassion #CookingCareer #KitchenLife h #WorkOpportunities #ProfessionalGrowth #FoodIndustryJobs #punjabjob #walkins Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person
Job Description: Commis 1 - Continental Cuisine (Circle of Crust) Please contact 8847425256 Position Overview: We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools. Key Responsibilities: Food Preparation: Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. Assist in creating innovative toppings, sauces, and dough variations to enhance the menu. Ensure consistent portioning, presentation, and taste of dishes. Kitchen Operations: Maintain a clean and organized workstation, complying with food safety and hygiene standards. Assist in inventory management by tracking ingredients and reporting shortages to the supervisor. Monitor food storage and stock rotation to minimize wastage. System and Equipment Usage: Operate kitchen systems, such as order management and inventory software, effectively. Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance. Support the implementation of technology-based solutions for streamlined operations. Team Collaboration: Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours. Train junior staff on preparation techniques and kitchen protocols as required. Quality Assurance: Conduct regular checks to ensure food quality and consistency. Follow and enforce food safety protocols, adhering to HACCP standards. Qualifications & Skills: Diploma or certification in Culinary Arts, specializing in Continental Cuisine. Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen. Proficiency in kitchen systems and inventory management tools. Strong understanding of pizza-making techniques, including dough preparation and oven operations. Excellent time management and multitasking skills. Attention to detail with a passion for food presentation and quality. Work Environment: Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary. Professional development and growth opportunities within the brand. Employee meal discounts and other perks. Join our dynamic team and contribute to crafting exceptional dining experiences! If interested, Please contact 8847425256 #HiringCommis1 #CulinaryCareers #PizzaChefWanted #JoinOurKitchenTeam #CommisChefJobs #ContinentalCuisineExperts #ChefOpportunities #PizzaPassion #FoodLoversHiring #CulinaryExcellence #KitchenTeamExpansion #ChefLifeJobs #CommisChefWanted #CookWithPassion #JoinOurPizzaBrand Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person
Job Title: Commi III Location: Zirakpur Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person
Job Title: Commi 3 (Pizza Brand) Location: Zirakpur Contact : 8847425256(Only call between 11am to 5pm) Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person
Job Title: Commi - II Contact : 8847425256 Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation of ingredients to maintain freshness. Operate kitchen equipment such as pizza ovens, mixers, and slicers safely. Follow safety and sanitation guidelines as per outlet regulations. Assist in managing kitchen inventory, ensuring ingredients are available when needed. Support senior chefs and other kitchen staff in various tasks as required. Monitor portion sizes and minimize waste during preparation. Maintain a positive work environment with a focus on teamwork. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Zirakpur, Punjab (Preferred) Work Location: In person
Job Description: Demi Chef de Partie (DCDP) – Pizza Brand Location : Dera Bassi (Punjab) Contact : 8847425256 (Only call between 11am to 5pm) Key Responsibilities: Food Preparation & Cooking: Assist in preparing and presenting high-quality Continental dishes aligned with the brand's standards. Contribute to developing new recipes and enhancing existing menu items. Ensure consistency in taste, portioning, and presentation of dishes. Kitchen Operations: Efficiently operate kitchen equipment and systems, including inventory management tools and POS systems. Follow all standard operating procedures (SOPs) for food preparation and kitchen safety. Maintain a clean and organized workstation, adhering to hygiene standards. Team Collaboration: Support the Chef de Partie (CDP) and Sous Chef in daily kitchen operations. Train and guide junior kitchen staff as needed. Coordinate with other kitchen sections for smooth operations during peak hours. Inventory & Cost Control: Monitor ingredient stock levels and communicate requirements to the Head Chef or procurement team. Assist in controlling wastage and managing portion sizes to maintain cost efficiency. Quality & Compliance: Ensure compliance with health and safety regulations, including HACCP standards. Participate in regular kitchen audits and implement corrective measures as required. Key Qualifications & Skills: Proven experience as a DCDP, preferably in a Continental kitchen within a pizza or casual dining brand. Strong knowledge of Continental cuisine techniques and ingredients. Proficiency in using kitchen systems, inventory tools, and standard kitchen equipment. Ability to work efficiently in a fast-paced, high-volume environment. Excellent communication and teamwork skills. Strong attention to detail and commitment to quality. Culinary certification or equivalent training is a plus. Join us to elevate our pizza brand with your culinary expertise and passion for Continental cuisine! #WeAreHiring #CulinaryJobs #CommiChef #DemiChefdePartie #HospitalityJobs #HospitalityCareers #ChefJobs #CommisChef #KitchenCareers #HospitalityIndustry #JobOpportunities #ChefLife #FoodPassion #RestaurantJobs #HiringNow #WorkWithUs #GrowWithUs #ChefJobs #KitchenJobs #CulinaryCareers #RestaurantJobs #FoodJobs #JobAlert #ChefLife #WorkWithUs #CulinaryTeam #HospitalityJobs #HiringNow #FoodLovers #JobOpening #CareerGrowth #ChefPassion #CookingCareer #KitchenLife h #WorkOpportunities #ProfessionalGrowth #FoodIndustryJobs #punjabjob #walkins Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 5 years (Preferred) Location: Dera Bassi, Punjab (Preferred) Work Location: In person
Job Title: Commi - II Contact : 8847425256 Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation of ingredients to maintain freshness. Operate kitchen equipment such as pizza ovens, mixers, and slicers safely. Follow safety and sanitation guidelines as per outlet regulations. Assist in managing kitchen inventory, ensuring ingredients are available when needed. Support senior chefs and other kitchen staff in various tasks as required. Monitor portion sizes and minimize waste during preparation. Maintain a positive work environment with a focus on teamwork. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Chandigarh, Chandigarh (Preferred) Work Location: In person
Job Title: Commi 3 Location: Chandigarh Contact : 8847425256 Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person
Job Title: Commi - II Contact : 8847425256 Location: Mohali / Chandigarh Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation of ingredients to maintain freshness. Operate kitchen equipment such as pizza ovens, mixers, and slicers safely. Follow safety and sanitation guidelines as per outlet regulations. Assist in managing kitchen inventory, ensuring ingredients are available when needed. Support senior chefs and other kitchen staff in various tasks as required. Monitor portion sizes and minimize waste during preparation. Maintain a positive work environment with a focus on teamwork. Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Chandigarh, Chandigarh (Preferred) Work Location: In person
Job Title: Pizza Chef Location: Zirakpur Contact : 8847425256 (call between 11am to 5pm) Reports to: Shift Supervisor / Outlet Manager Responsibilities: Greet and serve customers with a professional, friendly attitude. Handle customer orders, ensuring accuracy and timely service. Resolve customer queries and complaints efficiently. Supervise and guide junior team members during shifts. Assist in training new staff on food preparation and service standards. Prepare and cook pizzas, pastas, garlic bread, and beverages as per standard recipes. Ensure consistency in food quality, portion control, and presentation. Oversee proper handling, storage, and inventory of ingredients. Monitor and restock ingredients and supplies as needed. Ensure adherence to health, safety, and sanitation standards. Conduct regular kitchen cleanliness checks. Assist with cash handling and processing payments. Collaborate with team members for smooth operation during busy hours. Requirements: 1 years of experience in the food service or hospitality industry. Knowledge of pizza, pasta, garlic bread, and beverage preparation. Strong leadership and team coordination skills. Excellent customer service and communication abilities. Ability to work in a fast-paced environment and multitask efficiently. Familiarity with health and safety guidelines. Willingness to work weekends and holidays when required. Job Type: Full-time Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Location: Zirakpur, Punjab (Preferred) Work Location: In person
Job Title: Commi - II (Pizza Brand) Location: Panchkula Contact : 8847425256 (Only call between 11am to 5pm) Job Summary: The Commi 2 at our pizza outlet will assist in the preparation of pizzas, ensuring the quality and consistency of ingredients, cooking methods, and presentation. This role requires strict adherence to hygiene standards and teamwork to maintain the high quality of our offerings. Key Responsibilities: Assist in the preparation and cooking of pizzas as per standard recipes and instructions. Maintain cleanliness and organization in the kitchen area, adhering to hygiene standards. Help with ingredient preparation, such as chopping vegetables, preparing dough, and organizing toppings. Ensure proper storage of food items and rotation of ingredients to maintain freshness. Operate kitchen equipment such as pizza ovens, mixers, and slicers safely. Follow safety and sanitation guidelines as per outlet regulations. Assist in managing kitchen inventory, ensuring ingredients are available when needed. Support senior chefs and other kitchen staff in various tasks as required. Monitor portion sizes and minimize waste during preparation. Maintain a positive work environment with a focus on teamwork. Job Type: Full-time Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Panchkula, Haryana (Preferred) Work Location: In person
Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently. Ensure that bakery products are fresh, well-presented, and available for customers at all times. Maintain cleanliness and organization of bakery workstations and kitchen equipment. Monitor inventory levels of ingredients and report any shortages to the senior chef. Ensure proper storage and rotation of ingredients to maintain quality and freshness. Assist in packing and presenting bakery products for display or catering. Adhere to all health and safety standards, including food safety and hygiene guidelines. Support the kitchen team with other duties as required during peak times. Requirements: Previous experience in a bakery or pastry kitchen environment (1-2 years preferred). Basic knowledge of bakery products, techniques, and ingredients. Ability to follow recipes accurately and maintain consistency in product quality. Team player with good communication skills. Willingness to learn and take direction from senior chefs. Flexibility to work in shifts, including early mornings, weekends, and holidays. Education & Certification: High school diploma or equivalent. Certificate or diploma in baking or culinary arts is a plus. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person
Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently. Ensure that bakery products are fresh, well-presented, and available for customers at all times. Maintain cleanliness and organization of bakery workstations and kitchen equipment. Monitor inventory levels of ingredients and report any shortages to the senior chef. Ensure proper storage and rotation of ingredients to maintain quality and freshness. Assist in packing and presenting bakery products for display or catering. Adhere to all health and safety standards, including food safety and hygiene guidelines. Support the kitchen team with other duties as required during peak times. Requirements: Previous experience in a bakery or pastry kitchen environment (1-2 years preferred). Basic knowledge of bakery products, techniques, and ingredients. Ability to follow recipes accurately and maintain consistency in product quality. Team player with good communication skills. Willingness to learn and take direction from senior chefs. Flexibility to work in shifts, including early mornings, weekends, and holidays. Education & Certification: High school diploma or equivalent. Certificate or diploma in baking or culinary arts is a plus. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently. Ensure that bakery products are fresh, well-presented, and available for customers at all times. Maintain cleanliness and organization of bakery workstations and kitchen equipment. Monitor inventory levels of ingredients and report any shortages to the senior chef. Ensure proper storage and rotation of ingredients to maintain quality and freshness. Assist in packing and presenting bakery products for display or catering. Adhere to all health and safety standards, including food safety and hygiene guidelines. Support the kitchen team with other duties as required during peak times. Requirements: Previous experience in a bakery or pastry kitchen environment (1-2 years preferred). Basic knowledge of bakery products, techniques, and ingredients. Ability to follow recipes accurately and maintain consistency in product quality. Team player with good communication skills. Willingness to learn and take direction from senior chefs. Flexibility to work in shifts, including early mornings, weekends, and holidays. Education & Certification: High school diploma or equivalent. Certificate or diploma in baking or culinary arts is a plus. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Commi II - Bakery Location: Mohali Job Summary: The Commi II - Bakery will assist in the preparation, baking, and presentation of a wide variety of bakery items. The role includes supporting senior bakers, maintaining kitchen hygiene, and ensuring timely and high-quality production of bread, and other baked goods. Key Responsibilities: Assist in the preparation and baking of bread, cakes, and other baked goods according to standardized recipes. Prepare ingredients by measuring, weighing, and mixing ingredients as per recipe requirements. Follow instructions from senior chefs and pastry chefs in the creation of bakery items. Operate kitchen equipment (mixers, ovens, proofing chambers) safely and efficiently. Ensure that bakery products are fresh, well-presented, and available for customers at all times. Maintain cleanliness and organization of bakery workstations and kitchen equipment. Monitor inventory levels of ingredients and report any shortages to the senior chef. Ensure proper storage and rotation of ingredients to maintain quality and freshness. Assist in packing and presenting bakery products for display or catering. Adhere to all health and safety standards, including food safety and hygiene guidelines. Support the kitchen team with other duties as required during peak times. Requirements: Previous experience in a bakery or pastry kitchen environment (1-2 years preferred). Basic knowledge of bakery products, techniques, and ingredients. Ability to follow recipes accurately and maintain consistency in product quality. Team player with good communication skills. Willingness to learn and take direction from senior chefs. Flexibility to work in shifts, including early mornings, weekends, and holidays. Education & Certification: High school diploma or equivalent. Certificate or diploma in baking or culinary arts is a plus. Job Type: Full-time Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 3 years (Preferred) Work Location: In person
Job Description: Commis 1 - Continental Cuisine (Circle of Crust) Position Overview: We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools. Key Responsibilities: Food Preparation: Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. Assist in creating innovative toppings, sauces, and dough variations to enhance the menu. Ensure consistent portioning, presentation, and taste of dishes. Kitchen Operations: Maintain a clean and organized workstation, complying with food safety and hygiene standards. Assist in inventory management by tracking ingredients and reporting shortages to the supervisor. Monitor food storage and stock rotation to minimize wastage. System and Equipment Usage: Operate kitchen systems, such as order management and inventory software, effectively. Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance. Support the implementation of technology-based solutions for streamlined operations. Team Collaboration: Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours. Train junior staff on preparation techniques and kitchen protocols as required. Quality Assurance: Conduct regular checks to ensure food quality and consistency. Follow and enforce food safety protocols, adhering to HACCP standards. Qualifications & Skills: Diploma or certification in Culinary Arts, specializing in Continental Cuisine. Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen. Proficiency in kitchen systems and inventory management tools. Strong understanding of pizza-making techniques, including dough preparation and oven operations. Excellent time management and multitasking skills. Attention to detail with a passion for food presentation and quality. Work Environment: Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary. Professional development and growth opportunities within the brand. Employee meal discounts and other perks. Join our dynamic team and contribute to crafting exceptional dining experiences! #HiringCommis1 #CulinaryCareers #PizzaChefWanted #JoinOurKitchenTeam #CommisChefJobs #ContinentalCuisineExperts #ChefOpportunities #PizzaPassion #FoodLoversHiring #CulinaryExcellence #KitchenTeamExpansion #ChefLifeJobs #CommisChefWanted #CookWithPassion #JoinOurPizzaBrand #Haryanajob Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Panchkula, Haryana (Preferred) Work Location: In person
Job Description: Commis 1 - Continental Cuisine (Circle of Crust) Position Overview: We are seeking a skilled and enthusiastic Commis 1 specializing in continental cuisine for a leading pizza brand. The ideal candidate will have a strong foundation in culinary techniques, specifically in pizza preparation, and demonstrate proficiency in kitchen systems and operational tools. Key Responsibilities: Food Preparation: Prepare and cook continental dishes, focusing on pizzas and related menu items, adhering to the brand's recipes and quality standards. Assist in creating innovative toppings, sauces, and dough variations to enhance the menu. Ensure consistent portioning, presentation, and taste of dishes. Kitchen Operations: Maintain a clean and organized workstation, complying with food safety and hygiene standards. Assist in inventory management by tracking ingredients and reporting shortages to the supervisor. Monitor food storage and stock rotation to minimize wastage. System and Equipment Usage: Operate kitchen systems, such as order management and inventory software, effectively. Handle kitchen equipment, including ovens, mixers, and dough sheeters, ensuring proper usage and maintenance. Support the implementation of technology-based solutions for streamlined operations. Team Collaboration: Work closely with the Sous Chef and other kitchen staff to ensure seamless operations during service hours. Train junior staff on preparation techniques and kitchen protocols as required. Quality Assurance: Conduct regular checks to ensure food quality and consistency. Follow and enforce food safety protocols, adhering to HACCP standards. Qualifications & Skills: Diploma or certification in Culinary Arts, specializing in Continental Cuisine. Minimum of 2 years of experience as a Commis or similar role in a pizza or continental kitchen. Proficiency in kitchen systems and inventory management tools. Strong understanding of pizza-making techniques, including dough preparation and oven operations. Excellent time management and multitasking skills. Attention to detail with a passion for food presentation and quality. Work Environment: Fast-paced kitchen environment requiring physical stamina and the ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary. Professional development and growth opportunities within the brand. Employee meal discounts and other perks. Join our dynamic team and contribute to crafting exceptional dining experiences! #HiringCommis1 #CulinaryCareers #PizzaChefWanted #JoinOurKitchenTeam #CommisChefJobs #ContinentalCuisineExperts #ChefOpportunities #PizzaPassion #FoodLoversHiring #CulinaryExcellence #KitchenTeamExpansion #ChefLifeJobs #CommisChefWanted #CookWithPassion #JoinOurPizzaBrand #Haryanajob Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Location: Panchkula, Haryana (Preferred) Work Location: In person
Job Title: Commi 3 Location: Mohali Contact : 8847425256 Responsibilities: Assist in preparing and cooking pizzas, pastas, garlic bread, and beverages. Prepare basic ingredients like sauces, dough, and toppings. Follow recipes and instructions from senior chefs for consistent food quality. Ensure timely preparation and presentation of menu items. Maintain cleanliness of kitchen workstations and equipment. Adhere to food safety and hygiene standards. Assist with inventory management and ingredient restocking. Support senior chefs in daily kitchen tasks. Collaborate with kitchen staff for smooth and efficient service. Follow health and safety regulations when handling kitchen equipment. Requirements: Basic knowledge of pizza, pasta, and garlic bread preparation. Previous experience in a kitchen or similar role is a plus. Ability to work in a fast-paced kitchen environment. Strong attention to detail and willingness to learn. Good communication and teamwork skills. Ability to stand for long periods and handle high temperatures. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Provident Fund Schedule: Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person