319 Culinary Skills Jobs - Page 3

Company Description Hitaste Foods is a family-led startup born from a shared passion for creating bold, flavorful, and high-quality food experiences. As we launch our new cloud kitchen, our goal is simple to bring innovative dishes that balance taste, freshness, and creativity right to your doorstep. We're a new-age food brand built on family values, culinary curiosity, and a commitment to excellence. Every recipe we craft reflects our dedication to delivering great taste, consistent quality, and a memorable dining experience. Role Description This is a full-time, on-site role for a Chef located in Mumbai. The Chef will be responsible for creating and developing new recipes, preparing and co...

As a Chef at Syna Tiger Resort, you will be immersed in the lush jungles of Bandhavgarh, where mahua flowers sweeten the breeze and the calls of the wild echo at dusk. Your role goes beyond traditional kitchens; you will have the opportunity to grow ingredients in our garden, curate seasonal plates, experiment with local flavors, and present dishes that narrate a story. Additionally, you will have the chance to forage in the forest and craft unforgettable experiences for our guests. This is not just a job; it is an adventure in the jungle where nature is your pantry, and creativity is your greatest asset. Key Responsibilities: - Grow ingredients in the resort's garden - Curate seasonal plate...

As a Chinese Commi 1 at PAM International Hotel and Resort in Vadodara, your role involves preparing and cooking a variety of Chinese dishes while maintaining high standards of food hygiene and safety. You will assist in the kitchen and ensure timely and efficient delivery of customer orders. Collaboration with kitchen staff, adherence to recipes, and flexibility in adapting to new culinary techniques are essential for success in this position. Key Responsibilities: - Prepare and cook a variety of Chinese dishes - Maintain high standards of food hygiene and safety - Assist in the kitchen operations - Ensure timely and efficient delivery of customer orders - Collaborate with other kitchen sta...

Company Description Cakofy is more than just a bakery; we are a community of food lovers obsessed with creating sweet indulgences. Our expertise lies in crafting one-of-a-kind cakes using fresh ingredients and traditional methods. We aim to redefine classic recipes and create unforgettable, heavenly experiences. Our goal is to bring smiles to every occasion with our uniquely crafted cakes. Role Description This is a full-time, on-site role for a Sous Chef located in Gurugram. The Sous Chef will be responsible as the head chef, managing kitchen operations, and ensuring the highest quality of food service. Daily tasks include meal preparation, maintaining cleanliness and safety standards, over...

Organization- Hyatt Place Goa Candolim Summary You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Company Description Barbeque Nation, founded in 2006, is one of India's most successful casual dining chains, known for offering a unique dining experience with live grills embedded under dining tables. The chain has expanded rapidly across India and internationally, with a focus on customer satisfaction and innovation. The restaurants feature a rustic and casual ambiance, enhancing the overall dining experience. Barbeque Nation has been recognized as one of the best places to work in India, emphasizing relationships and satisfaction among both customers and employees. Role Description This is a full-time on-site role for an Executive Chef based in Chennai. The Executive Chef will be respons...

Company Description Colligate India Private Ltd is a leading trade marketing agency specializing in brand promotion and merchandising in modern and general trade. We help brands display, communicate, build relationships with customers, sample, drive sales, and manage consumer feedback. Our infrastructure includes 700+ team members dedicated to providing customer satisfaction and cost-effective services. We have an in-house IT team managing a customizable GPS-based Android application for sales, data collection, and reporting. Colligate operates across major MT chains, GT counters, metros, state capitals, and B-Class towns in various categories throughout India. Role Description This is a ful...

As a Chef De Partie at Kings Corner in Surat, your role will involve overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring food consistency and quality. You will also be responsible for assisting in menu planning, managing inventory, and maintaining a clean and organized kitchen. Key Responsibilities: - Oversee a specific section of the kitchen - Prepare high-quality dishes - Ensure food consistency and quality - Assist in menu planning - Manage inventory - Maintain a clean and organized kitchen Qualifications Required: - Culinary skills, Food Preparation, and Cooking techniques - Menu Planning and Recipe Development - Teamwork and Communication skills - A...

As a Chef, you will be responsible for managing all aspects of food preparation, including menu planning, ingredient sourcing, cooking techniques, and presentation. Your role involves leading and mentoring kitchen staff, ensuring food safety and quality standards, and creating memorable dining experiences for guests. Responsibilities: Plan and develop menus based on seasonal ingredients, dietary preferences, and culinary trends. Source high-quality ingredients from trusted suppliers and vendors. Prepare and cook a variety of dishes, ensuring consistency and adherence to recipes. Train and supervise kitchen staff, including cooks, sous chefs, and line cooks. Delegate tasks and responsibilitie...

Job Description: As a Commis Chef at Encalm Hospitality Pvt. Ltd. located in Bardez, Manohar International Airport, GOA, your role involves daily food preparation and cooking, maintaining high standards of hygiene, and ensuring effective communication within the kitchen team. Your culinary skills and attention to detail will be crucial for success in this position. Key Responsibilities: - Culinary Skills, Food Preparation, and Cooking - Knowledge of culinary techniques and adherence to hygiene standards - Effective communication within the kitchen team - Attention to detail and ability to follow recipes - Time management and organizational skills - Ability to work well under pressure - Exper...

As a Sous Chef at Courtyard by Marriott Ranchi, located in Gwalior, your role will involve overseeing daily kitchen operations. You will be responsible for creating menus, preparing and presenting food, and managing kitchen staff. Your key responsibilities will include: - Menu planning and creation - Food preparation and presentation - Supervising kitchen staff - Ensuring compliance with health and safety standards - Managing kitchen inventory - Collaborating with the Head Chef to enhance culinary offerings - Maintaining consistency in food quality and taste To excel in this role, you should possess the following qualifications: - Experience in menu planning, food preparation, and presentati...

As the Head Chef at Aum Hospitality Consultants, your primary responsibility will be to oversee the daily kitchen operations at Dapoli & Alibaug Resort properties. This will involve designing menus, managing kitchen staff, and ensuring compliance with food safety and sanitation standards. Your role will also include tasks such as inventory management, cost control, and maintaining high-quality food preparation and presentation. Additionally, collaborating with management to align culinary offerings with the overall brand and guest experience goals will be crucial. Key Responsibilities: - Oversee daily kitchen operations at Dapoli & Alibaug Resort properties - Design menus and ensure high-qua...

As a Food & Beverage Guest Service Associate at Hotel Green Castle Mussoorie, your role will involve providing exceptional customer service in the food and beverage department. Utilize your culinary skills to enhance the guest experience and ensure they have a memorable stay. Your responsibilities will include: - Demonstrating food service and food & beverage skills - Providing outstanding customer service and effective communication - Showcasing your culinary skills to create delightful dining experiences - Utilizing your experience in the hospitality industry - Thriving in a fast-paced environment with attention to detail - Interacting with guests using excellent interpersonal skills - Adh...

Company Description Chillis Bar and Grill is a well-established restaurant company based in San Juan, Puerto Rico, United States. The company is renowned for its vibrant atmosphere and a dynamic menu that appeals to a wide variety of guests. Chillis Bar and Grill aims to provide exceptional dining experiences and takes pride in its commitment to quality, freshness, and customer satisfaction. Role Description This is a full-time on-site role for a Restaurant Chef located in Pune. The Restaurant Chef will be responsible for food preparation, cooking, and ensuring the highest standards of food hygiene and service. The Chef will also be expected to plan and develop menus, manage kitchen staff, a...

Organization- Park Hyatt Chennai Summary To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Company Description Serene Communities by Columbia Pacific offers India's first and largest continuing care retirement communities. With close to 1700 residential units across 5 cities and 10 locations, we emphasize well-being and happiness for seniors. Our communities provide a seamless continuum of care from independent living to assisted living and skilled nursing, fostering social interactions, recreation, and a sense of freedom and security. We ensure that residents daily worries like housekeeping, healthcare, and meals are taken care of, allowing them to enjoy their golden years. Role Description This is a full-time on-site role for a Food and Beverage Associate located in Bengaluru. T...

As a Food and Beverage Specialist in Jaipur, your role will involve handling various responsibilities related to food service, customer service, food & beverage management, communication, and culinary skills. Key Responsibilities: - Provide food service to customers - Maintain high standards of customer service - Manage food & beverage operations - Communicate effectively with team members and customers - Demonstrate culinary skills - Ensure compliance with food safety regulations - Work efficiently in a fast-paced environment - Utilize excellent interpersonal skills - Utilize knowledge of food & beverage management - Utilize previous experience in the hospitality industry (if applicable) Qu...

Role Overview: As a Food & Beverage Production team member at Park Inn by Radisson in Vellore, you will be responsible for daily tasks related to food service, customer service, food & beverage management, effective communication, and culinary skills. This full-time on-site role requires you to work in a fast-paced environment with attention to detail and cleanliness. Being a team player with a positive attitude is essential for this position. Key Responsibilities: - Utilize your Food Service and Food & Beverage management skills to ensure high-quality service - Provide excellent Customer Service with effective communication - Demonstrate Culinary Skills in food preparation and presentation ...

Role Overview: As an Indian Cook at the restaurant in Camroon, West Africa, you will be responsible for preparing and cooking a variety of authentic Indian dishes to ensure quality, taste, and adherence to health and safety standards. Key Responsibilities: - Food Preparation: - Prepare ingredients such as vegetables, meats, and spices. - Marinate meats and vegetables as required. - Measure and mix ingredients according to recipes. - Cooking: - Cook a wide range of Indian dishes, including curries, biryanis, tandoori specialties, and vegetarian options. - Ensure dishes are cooked to perfection, maintaining consistent flavor profiles. - Adjust recipes and cooking methods to suit local preferen...

As a Food and Beverage Specialist at Kadak House, your role will involve preparing and serving high-quality food and beverages with a focus on customer satisfaction and hygiene standards. You will be responsible for managing inventory, preparing continental food, and working collaboratively with team members to ensure smooth operations. Your daily tasks will include preparing burgers, sandwiches, pizzas, pastas, and other fast food items. Key Responsibilities: - Prepare and serve high-quality food and beverages - Ensure customer satisfaction and maintain hygiene standards - Manage inventory and collaborate with team members for smooth operations - Prepare continental food including burgers, ...

As a Food and Beverage Guest Service Associate (GSA) at Inky's Authentic Philadelphia Cheesesteaks and Hoagies, your role will involve preparing and serving food and beverages, ensuring customer satisfaction, maintaining cleanliness and order in the dining area, and handling customer inquiries and complaints. You will be located at the on-site establishment in Ahmedabad, collaborating with the kitchen staff to guarantee a seamless delivery of services. Additionally, you will be responsible for inventory management to support the operational efficiency. Key Responsibilities: - Prepare and serve food and beverages to customers - Ensure customer satisfaction by providing excellent service - Mai...

As a valuable member of our team, you will play a crucial role in assisting in the preparation and cooking of dishes. This includes closely following recipes and presentation specifications to deliver high-quality meals to our customers. Your dedication to upholding the highest standards of hygiene and safety in the kitchen is essential to ensure a clean and safe working environment. Key Responsibilities: - Prepare ingredients for cooking, including tasks such as washing, peeling, and chopping. - Maintain a clean and organized work environment to support efficient operations. - Assist with inventory management and stock rotation to ensure ingredient availability. - Collaborate closely with s...

As a Mixologist at the renowned luxury hotel in Udaipur, your role will involve crafting and serving cocktails with precision and creativity, providing exceptional customer service, and training staff in beverage preparation techniques. Your contribution is vital in maintaining the high standards of hospitality and luxury service that the organization is esteemed for. - Craft and serve cocktails to guests with precision and creativity - Provide exceptional customer service to ensure a memorable experience for all guests - Train staff in beverage preparation techniques to maintain consistency in quality - Maintain attention to detail in mixology to uphold the sophisticated standards of the or...

As a Food and Beverage Specialist at Kadak House in Hyderabad, your primary responsibility will be to prepare and serve high-quality food and beverages. You will play a crucial role in ensuring customer satisfaction, maintaining hygiene standards, and delivering excellent customer service. Your daily tasks will involve managing inventory effectively, preparing continental food, and collaborating with team members for the smooth operations of the establishment. It is imperative that you have experience in preparing a variety of fast food items such as burgers, sandwiches, pizzas, and pastas. Key Responsibilities: - Prepare and serve high-quality food and beverages to customers - Ensure custom...

As a Vegan Chef at the company, you will play a crucial role in creating innovative and delicious plant-based dishes that cater to a wide range of tastes. You will collaborate with the culinary team to design seasonal menus, prepare high-quality ingredients, and maintain a clean kitchen environment. Your passion for vegan cuisine and strong culinary skills will contribute to a positive dining experience for customers. Key Responsibilities: - Develop and create innovative vegan dishes appealing to diverse tastes. - Collaborate with the culinary team to design seasonal menus. - Ensure all menu items adhere to vegan dietary guidelines. - Prepare appetizers, entrees, and desserts using high-qual...