187 Culinary Skills Jobs - Page 3

As a Guest Service Associate (GSA) in the Food & Beverage Service department at Fortune Park Hotels Ltd in Vishakhapatnam, you will play a crucial role in ensuring a delightful dining experience for our guests. Your responsibilities will include executing daily tasks related to food and beverage services, maintaining high standards of customer service, and upholding the culinary excellence that our hotel is known for. To excel in this role, you should possess strong food service and culinary skills, along with a deep understanding of customer service principles. Your ability to communicate effectively with guests and colleagues, coupled with your knowledge of food and beverage operations, will be key to your success. The fast-paced environment of our hotel requires individuals who can adapt quickly, demonstrate hospitality industry experience, and showcase exceptional interpersonal skills with a positive outlook. If you have a certification in food service or hospitality management, it will be considered a valuable asset. Joining our team means becoming part of a brand that values contemporary accommodation, personalized service, and exceptional value for travelers. With over 140 hotels in 90 destinations, Fortune Park Hotels Ltd has garnered recognition and awards for its commitment to excellence in the hospitality sector.,

You will be responsible for overseeing the food operations at Touchstone Foundation in Visakhapatnam, ensuring the supply of South Indian food to corporate employees. Your primary duties will include cooking for thousands of beneficiaries, managing food delivery to various companies in the vicinity, and maintaining strong customer relationships. The centralized kitchen is located at Gambheeram and Kapparada or Autonagar in Visakhapatnam. To excel in this role, you must have at least 5 years of experience in a supervisory role, preferably in a campus setting, and be accustomed to cooking for more than 1000 people. Your focus should be on delivering high-quality food and exceptional customer service while managing food and labor costs efficiently. Strong organizational and computer skills are essential to handle multiple tasks in a fast-paced environment. The ideal candidate will possess a deep understanding of financials related to food and labor cost controls, along with expertise in food safety, sanitation, and HACCP standards. You should also have a passion for food innovation, a customer-centric approach, and the ability to train hourly employees. Additionally, previous experience in food operations management or high-volume cooking is preferred. Your responsibilities will include managing day-to-day food service operations within budgetary guidelines, maintaining high levels of customer service, and ensuring compliance with food safety regulations. You will also be expected to develop client relationships, establish targets and KPIs, and lead a team of talented personnel. Qualifications for this role include a degree, at least 5 years of management experience in food operations, and 2 years of functional experience in culinary services. Strong culinary skills, knowledge of HAACP/food sanitation, and exceptional client relations and leadership abilities are essential for success in this position. This is a full-time and permanent role based in Srikakulam, Andhra Pradesh. The benefits include health insurance, leave encashment, and provident fund. The work schedule will involve day shifts and morning shifts, with a total of 5 years of work experience preferred. You will be required to work in person at the designated location to fulfill your job responsibilities.,

The Food and Beverage Specialist position is a full-time on-site role based in Nashik. As a Food and Beverage Specialist, you will be tasked with responsibilities including food service, customer service, food and beverage handling, effective communication, and culinary skills. The ideal candidate for this role should possess a strong background in food service and culinary skills, along with excellent customer service and communication abilities. Knowledge of food and beverage handling is essential, as well as the ability to work both independently and as part of a team. Attention to detail and problem-solving skills are also key requirements for this position. While experience in the food industry is considered a plus, it is not mandatory. A high school diploma or equivalent qualification is required for this role. If you are passionate about the food and beverage industry, possess the necessary skills and qualifications, and are looking for an exciting opportunity in Nashik, we encourage you to apply for the Food and Beverage Specialist position.,

You will be joining the Radisson Blu Bengaluru Outer Ring Road, a luxurious hotel situated in the Marathahalli outer ring road area. Conveniently located at Marathahalli Junction, the hotel offers a sophisticated ambiance and a variety of premium amenities. It serves as a bridge between the city center and key business hubs like Sarjapur, Outer Ring Road, and Whitefield. With 218 rooms spread across six categories and an array of dining choices such as Shao and Saffron, offering Chinese, Thai, and traditional Indian cuisine respectively, the hotel caters to both business and leisure travelers. Guests can indulge in facilities like an open-air swimming pool, a spa offering Indian and Western treatments, a convention center, and a lively nightclub. As a full-time Sous Chef specializing in South Indian Cuisine at our Bengaluru location, you will be responsible for managing kitchen operations and overseeing the preparation and presentation of South Indian dishes. Your role will involve upholding the highest standards of food quality and hygiene while working closely with the executive chef and kitchen team. You will be tasked with creating new menus, supervising kitchen inventory, and ensuring the upkeep of kitchen equipment. Additionally, training junior chefs and ensuring prompt dish delivery during peak hours will be key aspects of your responsibilities. To excel in this role, you should possess proven experience in cooking South Indian Cuisine along with a strong grasp of culinary skills and both traditional and contemporary cooking methods. Effective leadership and team management abilities are essential for mentoring junior staff members. Excellent organizational skills are required to oversee kitchen operations and ensure adherence to health and safety regulations. Proficiency in menu planning and inventory management is crucial, as is the ability to communicate effectively and thrive in a fast-paced environment. Prior experience in a similar position within a luxury hotel or upscale restaurant is preferred, and a culinary degree or equivalent professional background would be advantageous.,

The role of Chef at Veg Tadka Trail located in Shivamogga is a full-time on-site position where you will be responsible for preparing and cooking vegetarian dishes. Your duties will include creating menu items, supervising kitchen staff, and ensuring that food quality and presentation meet the restaurant's standards. To excel in this role, you should possess culinary skills and have experience in vegetarian cooking. Menu planning and food preparation skills are essential, along with knowledge of kitchen sanitation and food safety regulations. The ability to work in a fast-paced environment, excellent organizational and time management skills, as well as creativity and a passion for cooking are also desired qualities. Strong communication and teamwork skills are important for collaborating effectively with kitchen staff. While a culinary degree or certification is a plus, it is not mandatory for this position. If you are someone who enjoys creating delicious vegetarian dishes and is dedicated to maintaining high standards in the kitchen, we encourage you to apply for this opportunity at Veg Tadka Trail.,

As a passionate and creative Chef at Sky Brew Caf, you will be responsible for overseeing daily kitchen operations at our vibrant caf-restaurant in Jabalpur. Your role will involve menu planning, food preparation, inventory management, and ensuring that all dishes are prepared to the highest quality and consistency. In addition to managing kitchen staff and maintaining a clean and safe environment, you will collaborate with the management team to develop new menu items and specials. You must possess extensive culinary skills, leadership abilities, and knowledge of menu planning, budgeting, and food safety standards. To excel in this role, you should have excellent organizational and time management skills, along with the creativity to develop new recipes and menu items. Strong communication and teamwork abilities are essential for effective collaboration with the kitchen staff and management. A formal culinary education or equivalent work experience is preferred to showcase your expertise in food preparation and presentation.,

This is a full-time on-site role for a Head Chef located in Daltonganj. As the Head Chef, you will oversee daily kitchen operations which include planning and preparing menus, managing kitchen staff, ensuring high food quality, and maintaining kitchen hygiene standards. Additionally, you will be responsible for inventory management, budgeting for kitchen expenses, and collaborating with management on promotional and seasonal menus. To excel in this role, you should possess culinary skills such as menu planning, food preparation, and presentation. Leadership and team management skills are crucial, including training and overseeing kitchen staff. Knowledge of food safety, hygiene standards, and inventory management is essential. Your budgeting and cost control abilities will play a significant role in this position. Excellent communication and organizational skills are required, along with the ability to work in a high-pressure environment. Previous experience as a Head Chef or in a similar role is preferred, and a culinary degree or relevant certification is a plus. If you are passionate about creating exceptional culinary experiences and leading a team to success, we invite you to apply for this exciting opportunity.,

As a Catering Sous Chef at an Outdoor Catering Company based in Mumbai, you will play a crucial role in ensuring the preparation and cooking of food to deliver high quality and consistent dishes for various events. Your responsibilities will include menu planning, supervising kitchen staff, maintaining inventory, upholding sanitation standards, and overseeing food service during events. Collaborating with clients, you will create customized culinary experiences tailored to different occasions. To excel in this role, you should possess strong food preparation and cooking skills, culinary management expertise, and prior experience in food service. Your organizational and leadership abilities will be essential in effectively managing kitchen operations. Excellent communication and customer service skills are imperative for liaising with clients and ensuring customer satisfaction. The ability to thrive in a fast-paced environment, especially during events, is crucial. Experience in event catering would be advantageous. You should be adept at working under pressure, demonstrating exceptional teamwork, and adapting to various shifts, including weekends and holidays. While a culinary degree or relevant certification is preferred, your practical experience and skills in the culinary field will be highly valued in this role.,

Company Description Nature&aposs Choice is a subsidiary of GREATWAY AGRO FARMS PRIVATE LIMITED, a company based in Navi Mumbai, Maharashtra, India. We specialize in producing high-quality agricultural products and are committed to sustainable and innovative farming practices. Our focus is on providing natural and premium dates imported from UAE, that adhere to the highest standards of quality and taste. Role Description This is a full-time on-site role for a Chocolatier located in Navi Mumbai. The Chocolatier will be responsible for creating and decorating a variety of chocolate products like flavoured dates. They will oversee the entire production process, including tempering chocolate, molding, and packaging. The Chocolatier will also be involved in developing new chocolate recipes, maintaining quality control, and ensuring adherence to health and safety standards. Qualifications Experience in Bakery and Confectionery skills Proficiency in Baking and Pastry skills Strong Culinary Skills Excellent attention to detail and creativity Ability to work in a fast-paced environment Good understanding of food safety and hygiene practices Formal culinary training or certification is a plus Show more Show less

Company Description At Layers, we pride ourselves on offering high-quality, freshly prepared sandwiches, salads, and sides. Our ingredients are sourced locally and chosen for their quality, ensuring every bite is bursting with flavor. Our sandwiches are made to order with in-house made artisan breads and the finest deli meats, cheeses, and fresh veggies. We mainly focus on in-house products, producing everything from sauces and breads to cheeses in-house. Role Description This is a full-time on-site role for a Commis, located in Pune. The Commis will be involved in food preparation, ensuring hygiene standards, and assisting in cooking activities. Daily tasks will include preparing ingredients, maintaining cleanliness in the kitchen, and supporting chefs in various culinary activities. The role requires attention to detail and adherence to quality standards. Qualifications Skills in Food Preparation and Culinary Skills Understanding of Hygiene and Safety Standards Effective Communication skills Prior experience in cooking or culinary education is a plus Ability to work in a fast-paced environment and follow instructions Team player with a strong work ethic Show more Show less

Good knowledge of North Indian cuisine.Cook a variety of North Indian dishes like curries, biryanis, tandoori specialties, and veg/non-veg dishes. Follow set recipes for consistent taste and presentation. Prepare hygienic and tasty dishes. Required Candidate profile Preferably a hotel or culinary institute graduate. Trained in a good restaurant setup. With a minimum experience of 2 years in preparation of dishes

???? Job Title: Part-Time Home Chef ???? Location: Kalyani Nagar, Pune (and nearby areas) ???? Type: Part-Time | Flexible Hours ???? Company: ShefMate Your Personal Home Chef Service???? Job Description: ShefMate is looking for passionate and skilled home chefs who can prepare delicious, homely meals for our customers in Kalyani Nagar and surrounding neighborhoods. If you love cooking and want to earn part-time income from your kitchen or at the customers home, this role is perfect for you!????????? Key Responsibilities: Prepare hygienic and tasty home-cooked meals based on customer requirements (veg/non-veg). Travel to the customers home and cook fresh meals using their ingredients. Maintain cleanliness and food safety standards during cooking. Communicate clearly with the customer regarding preferences and timings. Report daily tasks and feedback to the ShefMate team. ? Requirements: Passion for cooking with basic to advanced culinary skills. Prior experience as a home cook, personal chef, or catering staff is a plus. Should be polite, punctual, and customer-friendly. Ability to travel to homes within Kalyani Nagar and nearby areas (Yerawada, Koregaon Park, Viman Nagar, etc.). Basic knowledge of hygiene and kitchen discipline. Smartphone with WhatsApp. ???? Perks & Benefits: Earn ?200400 per visit (1.52 hours of work) Flexible schedule take bookings as per your availability. Tips and appreciation directly from clients. Training and support from the ShefMate team. Long-term opportunities and incentives for consistent performance. ???? Interested Call or WhatsApp us at 6202372739 Or visit: www.shefmate.com Join ShefMate and turn your love for cooking into a flexible income opportunity! Show more Show less

We are seeking a professional Chef de Partie (CDP) to serve as the second in command in our kitchen. As the successful candidate, you will utilize your culinary and managerial expertise to play a crucial role in ensuring and enhancing customer satisfaction. Your responsibilities will include assisting in the preparation and creation of food and beverage menus, crafting high-quality dishes in terms of both presentation and taste, overseeing kitchen operations to meet quality standards efficiently, and filling in for the Sous Chef as needed for food preparation planning and direction. You will be expected to handle any arising issues resourcefully, take charge of challenging situations, manage and train kitchen staff, establish work schedules, evaluate staff performance, enforce sanitation regulations and safety standards, and maintain a positive and professional attitude towards coworkers and customers. The ideal candidate should hold a degree in Hotel Management with 3-6 years of experience in preparing various cuisines, possess food safety and hygiene certification, demonstrate a strong track record in kitchen and staff management, exhibit accuracy and efficiency in handling emergencies and providing solutions, be knowledgeable about industry best practices, have proficiency in using various computer software programs, and hold a Bachelor's degree in culinary science or a related certificate as an added advantage. This is a full-time position with benefits such as provided food and paid time off. The work location is in person.,

The role of Commi at PVRINOX Pictures, located in Bengaluru, involves full-time on-site responsibilities related to food preparation, maintaining high hygiene standards, effective communication, cooking, and utilizing culinary skills in the kitchen. The ideal candidate for this position should possess food preparation and hygiene skills, effective communication skills, as well as cooking and culinary skills. Previous experience in a similar role would be advantageous, and certification in culinary arts or a related field is considered a plus. Join us at PVRINOX Pictures and be a part of a dynamic team dedicated to delivering exceptional cinema experiences to audiences across 115 cities in India and Sri Lanka.,

The Executive Chef position is a full-time on-site role located in Dharmapuri. As the Executive Chef, you will be responsible for overseeing all culinary operations, which includes menu planning, food preparation, and kitchen management. Your daily tasks will involve supervising kitchen staff, ensuring food quality and presentation, managing inventory and supplies, maintaining hygiene and safety standards, and innovating new recipes. Additionally, you will play a key role in training and developing kitchen staff to deliver exceptional culinary experiences that guarantee customer satisfaction. To excel in this role, you must possess culinary skills encompassing food preparation, cooking, and presentation. Experience in menu planning and recipe development is essential, along with proficiency in kitchen management and inventory control. A strong understanding of hygiene and safety regulations within the kitchen environment is crucial. Your ability to lead a team, provide staff training, work effectively in a fast-paced setting, and manage time efficiently will be critical to your success. Excellent customer service and communication skills are also highly valued. Ideally, you should have prior experience in a similar role, preferably within a high-volume restaurant or hotel. Holding a culinary degree or any related certification would be advantageous in meeting the demands of this role.,

Do you crave the taste of success Can you handle the heat in the kitchen and keep your team cool at the same time Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef De Cuisine, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the Chef De Cuisine: Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Delivers on plans and objectives where kitchen initiatives & hotel targets are achieved. Manages the kitchen team fostering a culture of growth, development, and performance within the department. Responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships with all key stakeholders. Reviews and scrutinizes the performance of the food offering, providing recommendations that will drive financial performance. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Requirements of the Chef De Cuisine: Proven experience in the kitchen with excellent problem-solving capabilities. Excellent managerial skills with a hands-on approach and lead-by-example work style. Commitment to exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions, offering advice and recommendations. Personal integrity, with the ability to work in an environment that demands excellence, time, and energy. Experienced in using IT systems on various platforms. Strong communication skills. Skills: Communication, Inventory Management, Menu Development, Food Safety & Hygiene, Culinary Skills, Leadership & Management.,

The Chef De Cuisine position in Delhi is a full-time on-site role that involves overseeing daily kitchen operations, creating menus, innovating dishes, and ensuring food quality and presentation. In addition to managing kitchen staff, ordering supplies, and maintaining health and safety standards, the Chef De Cuisine collaborates with the management team to guarantee customer satisfaction and profitability. The ideal candidate for this role possesses culinary skills such as menu design, dish creation, and food presentation. They should have experience in kitchen management, staff supervision, and knowledge of health and safety standards. Strong organizational and multitasking abilities, excellent communication and leadership skills, and the ability to work in a fast-paced environment and meet deadlines are essential for this position. While formal culinary training or equivalent experience is preferred, experience in high-end or fine dining establishments would be beneficial for the Chef De Cuisine role in Delhi.,

As a valuable member of our team, you will play a crucial role in ensuring the smooth operation of the department in alignment with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting the expectations of employees, guests, and owners. Your responsibilities will include overseeing the day-to-day activities within the department, ensuring that all operations are conducted efficiently and effectively. By upholding the high standards set by Hyatt International, you will contribute to the overall success and reputation of the organization. In this role, you will be expected to demonstrate strong leadership skills and the ability to make sound decisions that benefit both the department and the larger goals of the company. Your attention to detail and commitment to excellence will be paramount in achieving the desired outcomes. Furthermore, your interactions with employees, guests, and owners should reflect professionalism, respect, and a dedication to providing exceptional service. By fostering positive relationships and maintaining open lines of communication, you will help create a positive and welcoming environment for all stakeholders. Overall, your role is essential in upholding Hyatt International's reputation for excellence and delivering memorable experiences to all who engage with the department. Your dedication and contributions will be key to the success of the team and the organization as a whole.,

As a Chef at Food Cart, a consumer services company based in Bangalore, Karnataka, India, you will play a crucial role in providing top-quality food services to a diverse clientele. Located in the Bhumi complex in HSR Layout, we are dedicated to offering exceptional culinary experiences to our customers through our innovative approach and commitment to superior service and customer satisfaction. Your responsibilities in this full-time hybrid role based in Haldwani with some work-from-home flexibility will include meal planning, preparation, and presentation, as well as managing kitchen staff, maintaining inventory, and ensuring food quality and safety. You will be tasked with creating menus, sourcing ingredients, and keeping abreast of culinary trends to deliver outstanding culinary offerings. To excel in this role, you should possess expertise in meal planning, preparation, and presentation, along with experience in managing kitchen staff and maintaining inventory. A comprehensive understanding of food safety and sanitation practices is essential, as well as strong culinary skills in various cuisines. Your creativity in menu development and ingredient sourcing will be key, along with excellent organizational and time management abilities. The role requires you to work both independently and as part of a team, and a culinary certification or equivalent work experience would be advantageous.,

Senior Head Chef is a leadership position in a kitchen, responsible for overseeing all aspects of food preparation and kitchen operations. They manage a team of chefs, create menus, maintain food quality, and ensure a safe and efficient kitchen environment. This role requires strong culinary skills, leadership abilities, and a passion for food. Key Responsibilities: Menu Planning and Development: Creating innovative and appealing menus that align with current culinary trends and customer preferences. Kitchen Management: Overseeing daily kitchen operations, including food preparation, cooking, and presentation. Staff Management: Hiring, training, mentoring, and supervising kitchen staff, fostering a positive and productive work environment. Food Quality and Safety: Ensuring that all food is prepared and served to the highest standards of quality, taste, and hygiene. Inventory Management: Ordering supplies, managing inventory levels, and controlling food costs. Cost Control: Managing kitchen budgets, minimizing waste, and optimizing food costs. Health and Safety Compliance: Ensuring that all kitchen staff adheres to health and safety regulations. Communication and Collaboration: Working effectively with front-of-house staff, management, and suppliers to ensure smooth operations. Training and Development: Providing ongoing training and development opportunities for kitchen staff to enhance their skills and knowledge. Staying Updated: Keeping abreast of the latest culinary trends, techniques, and food safety regulations.

Organization- Hyatt Hyderabad Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

As a Senior Project Manager in the culinary industry with 6-8 years of experience, your main responsibility will be to oversee menu planning, product development, and execution for chain outlets. You will be required to ensure fixed recipe systems, maintain taste consistency, and scale recipes for bulk and al-la-carte models without compromising on quality. Your expertise in multiple cuisines such as North Indian, Italian, Mexican, South Indian, Mediterranean, European, and Pan Asian will be vital in creating and executing menus. Your role will involve determining cooking processes, conducting food trials across India, and bringing innovative ideas to the table. You will be responsible for creating kitchen standard operating procedures, developing recipe documents, and managing kitchen team selection and training. Client and internal team management, restaurant audits, and quality checks will also be part of your duties. Key Responsibilities: - Overseeing culinary operations across multiple locations. - Developing menus and ensuring food quality and presentation. - Hiring and training kitchen staff. - Maintaining food safety and sanitation standards. - Managing inventory and ordering supplies. - Developing and managing budgets for food and labor costs. - Collaborating with other departments for new initiatives. Primary Skills Required: - Excellent culinary skills with knowledge of international cuisines. - Strong leadership and management abilities for overseeing multiple kitchens and teams. - Understanding of food safety regulations and practices. - Creative thinking for menu development and new initiatives. Education: - Bachelors in Hotel Management Key Skills: - Culinary Skills - Menu Development - Leadership - Management - Food Safety - Budgeting - Creativity If you are passionate about creating high-quality menus, leading kitchen teams, and ensuring top-notch culinary experiences, this role as a Senior Project Manager in the culinary industry is perfect for you.,

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge Show more Show less

This is a full-time on-site role for a Head Chef at Le Grande Hospitality in Pune. As the Head Chef, you will be responsible for overseeing all kitchen operations, which includes menu planning, food preparation, and inventory management. Your role will involve leading and motivating the kitchen staff, maintaining high standards of food quality and presentation, and ensuring compliance with health and safety regulations. Furthermore, you will be in charge of managing budgets, fostering supplier relationships, and guaranteeing customer satisfaction through innovative culinary creations. To excel in this position, you should possess expertise in culinary skills such as food preparation, cooking techniques, and kitchen operations management. Your leadership skills will be crucial as you manage kitchen staff, motivate the team, and uphold high standards. Proficiency in menu development, recipe creation, and food presentation is essential. Strong organizational skills in inventory management, budgeting, and supplier relationship management are required. Knowledge of health and safety regulations in a kitchen environment is a must. Excellent communication skills, both verbal and written, will be beneficial in this role. Previous experience in a high-volume kitchen or a fine dining establishment will be advantageous. A culinary degree or relevant certification from a recognized institution is preferred. If you are passionate about creating culinary delights, leading a team to success, and ensuring exceptional dining experiences, we invite you to apply for this exciting opportunity as a Head Chef at Le Grande Hospitality.,