Role Overview: Nimaya Resort & Spa is seeking a digitally savvy Social Media Manager to lead our storytelling across platforms. This role demands aesthetic sensitivity, strategic content planning, and strong execution capabilities. You will be responsible for showcasing Nimaya’s philosophy of stillness, sensory richness, and mindful luxury through engaging content, influencer collaborations, and community growth. Key Responsibilities: Platform Management: Handle day-to-day management of Instagram, Facebook, LinkedIn, YouTube, and emerging channels. Ensure brand tone and visual identity is consistent and compelling. Content Calendar & Campaigns: Plan and execute monthly social media calendars aligned with brand campaigns, cultural moments, and resort happenings. Copywriting & Captions: Craft thoughtful, engaging, and context-rich captions and stories that bring alive the philosophy of Nimaya. Photography & Video Coordination: Coordinate with photographers, designers, and on-ground teams for real-time resort content—guest experiences, seasons, festivals, etc. Influencer & Community Engagement: Identify and engage with relevant travel, lifestyle, wellness influencers. Manage collaborations and guest-generated content. Analytics & Insights: Monitor social media performance using tools like Instagram Insights, Meta Suite, etc. Provide monthly reports with learnings and suggestions. Campaign Execution Support: Assist the brand and marketing team in digital amplification of ongoing campaigns and seasonal offers. Requirements: 1–3 years of experience in social media/content roles (preferably in hospitality, lifestyle, or wellness brands) Strong aesthetic sensibility, excellent command of English, and a pulse on cultural/digital trends Familiarity with Canva, Meta Suite, Later/Hootsuite, and content performance tools Ability to work with agility and collaborate across remote and on-ground teams Interest in luxury, wellness, and experiential travel is a big plus
📍 Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you’re passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact. Key Responsibilities Lead and inspire the culinary team to deliver exceptional cuisine across our restaurants, bar, spa café, in-room dining, and bespoke events. Design menus that celebrate local produce and regional flavors while integrating contemporary global trends and wellness-focused options. Ensure consistent excellence in food preparation, presentation, and service, aligned with Nimaya’s brand ethos. Oversee kitchen operations: budgeting, inventory, cost management, hygiene, and food safety compliance. Collaborate with F&B, spa, and marketing teams to create seasonal promotions, immersive dining experiences, and healthy-living menus. Recruit, train, and mentor kitchen staff, fostering creativity and a culture of high performance. Monitor financial performance and implement strategies to optimize resources while maintaining premium standards. Qualifications & Experience Proven experience as an Executive Chef or Head Chef in luxury resorts, premium hotels, or fine-dining establishments. Expertise in multi-cuisine offerings with a focus on fresh, sustainable, and wellness-oriented cooking. Strong leadership, organizational, and people management abilities. Formal culinary education or hospitality management certification preferred. Familiarity with sustainable sourcing and farm-to-table practices is an advantage. Why Join Us At Nimaya, we believe that food is at the heart of holistic hospitality. As our Executive Chef, you’ll have the freedom to innovate, work with locally sourced ingredients, and elevate the guest experience through inspired culinary storytelling.
Company Description Nimaya Resort & Spa is a sanctuary shaped by stone, story, and silence, nestled in Mandu’s mythic landscape. Set between historic palaces and whispering forests, it offers a unique experience where heritage is actively lived. Crafted cottages, poetic menus, and slow wellness rituals make for an intimate and elemental stay. Local artisans' touch is evident everywhere, while seasonal programming revives forgotten traditions. Nimaya represents a subtle form of luxury characterized by unexpected details and enduring impressions. Role Description This is a full-time remote role for a Video Editor at Nimaya Resort & Spa. The Video Editor will be responsible for producing and editing video content that aligns with the resort’s aesthetic and branding. Daily tasks include editing raw footage, applying video color grading, incorporating motion graphics, and ensuring the quality and consistency of the final product. The Video Editor will also collaborate with other creative team members to develop and execute video projects that enhance our storytelling and promotional efforts. Qualifications Proficient in Video Production and Video Editing skills Experience in Video Color Grading Ability to create Motion Graphics Knowledge in Graphics design Strong eye for detail and excellent communication skills Ability to work independently and manage time effectively in a remote setting Experience in the luxury or hospitality sectors is a plus Bachelor's degree in Film, Media Production, Graphic Design, or related field
Company Description Nimaya Resort & Spa is a tranquil sanctuary nestled in the mythic landscape of Mandu. Our resort offers an immersive experience where heritage is lived, not just preserved. With crafted cottages, poetic menus, and slow wellness rituals, Nimaya provides an intimate and elemental stay. Local artisans contribute to our unique spaces, and our seasonal programming revives forgotten traditions and sensory pleasures. Nimaya opens soon in Mandu, India. Role Description This is a full-time, on-site role located in Mandu, Madhya Pradesh for a General Manager position. The General Manager will oversee the day-to-day operations of the resort, ensuring exceptional guest experiences, managing staff, maintaining the facility and upholding the brand’s standards. Responsibilities include financial management, strategic planning, coordinating with different departments, vendor management, and implementing health and safety regulations. Qualifications Experience in hospitality management, resort or hotel operations Skills in financial management and budgeting Strong leadership and team management capabilities Exceptional communication and interpersonal skills Proficiency in strategic planning and execution Vendor management and coordination abilities Knowledge of health, safety, and compliance regulations A Bachelor's degree in Hospitality Management, Business Administration, or a related field Experience working in a luxury or boutique resort setting is a plus
Company Description Nimaya Resort & Spa, located in Mandu, India, offers an immersive experience where heritage and modern luxury meld seamlessly. Guests can enjoy crafted cottages, unique menus and slow wellness rituals that create a feeling of intimacy and connection with the surroundings. Local artisans contribute to the resort's unique ambiance and seasonal events offer a taste of forgotten traditions and sensory delights. Luxury at Nimaya is subtle, found in unexpected details and lingering impressions. Role Description This is a full-time, on-site role for an Executive Chef, located in Mandu, Madhya Pradesh. The Executive Chef will be responsible for managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation and presentation. The Executive Chef will also oversee kitchen staff, ensure food safety standards and maintain budgetary controls. Day-to-day tasks include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Qualifications Exceptional culinary skills and experience in diverse cuisines Strong leadership, supervision, and team management abilities Proficiency in menu planning, ingredient sourcing, and cost control Knowledge of food safety standards and kitchen hygiene protocols Excellent communication and organizational skills Ability to work effectively in a fast-paced, high-pressure environment Formal culinary education or equivalent experience Experience in luxury or boutique hospitality settings is a plus
As an Executive Chef at Nimaya Resort & Spa in Mandu, Madhya Pradesh, your role will involve managing all aspects of the kitchen, including menu planning, ingredient sourcing, food preparation, and presentation. You will be responsible for overseeing kitchen staff, ensuring food safety standards, and maintaining budgetary controls. Your day-to-day tasks will include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Supervise kitchen staff and ensure smooth operations - Maintain food safety standards and kitchen hygiene - Control costs and adhere to budgetary constraints - Create innovative dishes and ensure consistency in food quality - Coordinate with local suppliers for fresh produce - Train and mentor kitchen personnel for growth and efficiency Qualifications: - Exceptional culinary skills with experience in diverse cuisines - Strong leadership, supervision, and team management abilities - Proficiency in menu planning, ingredient sourcing, and cost control - Knowledge of food safety standards and kitchen hygiene protocols - Excellent communication and organizational skills - Ability to work effectively in a fast-paced, high-pressure environment - Formal culinary education or equivalent experience - Experience in luxury or boutique hospitality settings is a plus,
Mandu, Madhya Pradesh | Department: Housekeeping Nimaya Resort & Spa is looking for an experienced and detail-oriented Executive Housekeeper to lead our housekeeping operations and ensure the highest standards of cleanliness, comfort and guest satisfaction across our luxury resort. Role Overview As Executive Housekeeper, you will build and oversee the full housekeeping operation from the ground up — establishing processes, recruiting and training talent, and ensuring each room, suite, spa zone, and public space reflects the quiet elegance of Nimaya. You’ll blend operational mastery with emotional intelligence to create a housekeeping culture that is as efficient as it is heartfelt. Key Responsibilities Housekeeping Strategy & Brand Stewardship Define and implement the housekeeping vision for all areas: guest rooms, villa clusters, spa & wellness spaces, public zones, back-of-house, and event venues. Ensure visual and sensory alignment with Nimaya’s brand values of balance, sincerity, presence, and consideration through every touchpoint — from linen selection to room aromas. Pre-Opening & Infrastructure Readiness Oversee fit-out reviews of FF&E, OS&E for rooms and housekeeping pantries. Commission laundry operations (in-house and outsourced), housekeeping stores, trolleys, and supply chains. Lead material selection for eco-friendly amenities, sustainable cleaning products, and linen suppliers. Team Leadership & Training Build and mentor a housekeeping team aligned with luxury service standards and guest-centric values. Develop training modules focused on attention to detail, cultural sensitivity, sustainable housekeeping, and wellness-led guest experience. Ensure 24/7 readiness with clear SOPs for arrivals, turndown service, express cleaning, in-room spa setups, and post-event turnover. Process Excellence & Budget Control Design and execute cleaning schedules, deep-cleaning rotations, linen usage tracking, and laundry performance metrics. Implement inventory controls, budget planning, vendor negotiations, and cost optimization without compromising on luxury. Maintain compliance with hygiene, health, and sustainability benchmarks (ISO/FSSAI/MSDS where applicable). Guest Experience & Collaboration Partner with Front Office, Engineering, Spa, and F&B teams to ensure seamless guest room readiness and special requests. Design room readiness for wellness-focused guests, long-stay guests, and wedding parties (bridal prep, gifting, etc.). Respond to guest feedback with prompt grace and create procedures for elevated in-room experiences (e.g., scent rituals, pillow menu integration, bath rituals). Qualifications & Experience 8+ years in progressive housekeeping roles, with at least 3 years as Executive or Assistant Executive Housekeeper in premium resorts or wellness retreats. Proven ability to scale teams, set up operations, and lead within a pre-opening context. Expertise in luxury service protocols, sustainable housekeeping innovations, and multi-room category management. Familiarity with PMS/housekeeping software and inventory tracking tools. Degree in Hospitality Management or equivalent certification preferred.
Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you’re passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact. JOB DESCRIPTION Culinary Leadership & Brand Alignment Define and articulate Nimaya’s culinary vision across all touchpoints, aligning with brand values of presence, balance, sincerity, and consideration. Develop signature menus for diverse settings: wellness cuisine, vegetarian-led menus, live counters, chef’s table evenings, weddings, offsite retreats, and seasonal high-tea rituals. Translate storytelling into plate presentation—using regional techniques, heirloom recipes, and mindful plating aesthetics. Operational Management Oversee the design, layout, and commissioning of multiple kitchens (main, satellite, banquet, show kitchen, spa café). Lead budgeting, procurement, vendor management, and cost engineering with an emphasis on sustainable sourcing and inventory control. Develop and implement comprehensive SOPs for all culinary operations including mise en place workflows, hygiene standards (FSSAI/HACCP compliance), recipe documentation, and plating standards. Team Building & People Development Recruit, onboard, and mentor a passionate culinary brigade that shares the ethos of wellness and craft. Conduct regular training sessions on new techniques, sustainability practices, food safety, and guest-centric service. Foster an inclusive kitchen culture that values collaboration, creativity, and consistency. Pre-Opening & Cross-Functional Collaboration Work closely with architecture, branding, and F&B consultants on equipment planning, utility coordination, and BOH workflow optimization. Partner with design and product teams to co-create tableware, uniforms, packaging, and visual identity aligned with culinary aesthetics. Collaborate with the spa, wellness, and programming teams to develop cuisine that complements retreats, detox plans, and special wellness events. Sustainability & Innovation Champion zero-waste kitchen practices, seasonal and local procurement models, and energy-efficient equipment usage. Incorporate slow food principles and indigenous ingredients into menu design. Contribute to Nimaya’s sustainability reporting by tracking food waste, local sourcing metrics, and carbon impact from operations. Ideal Candidate Profile 8–12 years in progressive culinary roles; minimum 3 years as Executive Chef in luxury hotels, destination resorts, or wellness retreats. Deep knowledge of Indian regional cuisines and contemporary wellness trends (plant-forward, ayurvedic, gluten-free, etc.). Experience with multi-outlet F&B operations, banquet catering (up to 500 pax), and high-end guest experiences. Proficiency in BOH software (POS, inventory, recipe costing), kitchen planning, and international safety standards. Culinary degree from a reputed institution. Additional certifications in wellness cuisine or sustainable gastronomy preferred.
Mandu, Madhya Pradesh | Department: Culinary Nimaya Resort & Spa is seeking a visionary Executive Chef to shape the culinary identity of our wellness-focused luxury retreat. If you're passionate about crafting memorable dining journeys rooted in fresh, seasonal ingredients and innovative techniques, this is your opportunity to make an impact. JOB DESCRIPTION Culinary Leadership & Brand Alignment Define and articulate Nimaya's culinary vision across all touchpoints, aligning with brand values of presence, balance, sincerity, and consideration. Develop signature menus for diverse settings: wellness cuisine, vegetarian-led menus, live counters, chef's table evenings, weddings, offsite retreats, and seasonal high-tea rituals. Translate storytelling into plate presentationusing regional techniques, heirloom recipes, and mindful plating aesthetics. Operational Management Oversee the design, layout, and commissioning of multiple kitchens (main, satellite, banquet, show kitchen, spa caf). Lead budgeting, procurement, vendor management, and cost engineering with an emphasis on sustainable sourcing and inventory control. Develop and implement comprehensive SOPs for all culinary operations including mise en place workflows, hygiene standards (FSSAI/HACCP compliance), recipe documentation, and plating standards. Team Building & People Development Recruit, onboard, and mentor a passionate culinary brigade that shares the ethos of wellness and craft. Conduct regular training sessions on new techniques, sustainability practices, food safety, and guest-centric service. Foster an inclusive kitchen culture that values collaboration, creativity, and consistency. Pre-Opening & Cross-Functional Collaboration Work closely with architecture, branding, and F&B consultants on equipment planning, utility coordination, and BOH workflow optimization. Partner with design and product teams to co-create tableware, uniforms, packaging, and visual identity aligned with culinary aesthetics. Collaborate with the spa, wellness, and programming teams to develop cuisine that complements retreats, detox plans, and special wellness events. Sustainability & Innovation Champion zero-waste kitchen practices, seasonal and local procurement models, and energy-efficient equipment usage. Incorporate slow food principles and indigenous ingredients into menu design. Contribute to Nimaya's sustainability reporting by tracking food waste, local sourcing metrics, and carbon impact from operations. Ideal Candidate Profile 812 years in progressive culinary roles; minimum 3 years as Executive Chef in luxury hotels, destination resorts, or wellness retreats. Deep knowledge of Indian regional cuisines and contemporary wellness trends (plant-forward, ayurvedic, gluten-free, etc.). Experience with multi-outlet F&B operations, banquet catering (up to 500 pax), and high-end guest experiences. Proficiency in BOH software (POS, inventory, recipe costing), kitchen planning, and international safety standards. Culinary degree from a reputed institution. Additional certifications in wellness cuisine or sustainable gastronomy preferred.