Executive Chef

As an Executive Chef at Nimaya Resort & Spa, located in Mandu, Madhya Pradesh, you will be responsible for managing all aspects of the kitchen. Your role will involve menu planning, ingredient sourcing, food preparation, and presentation. You will also oversee kitchen staff, ensure food safety standards, and maintain budgetary controls. Day-to-day tasks include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Prepare and present dishes with creativity and precision - Supervise kitchen staff and ensure smooth operations - Maintain food safety standards and hygiene protocols - Control costs and adhere to budgetary guidelines Qualifications Required: - Exceptional culinary skills with experience in diverse cuisines - Strong leadership, supervision, and team management abilities - Proficiency in menu planning, ingredient sourcing, and cost control - Knowledge of food safety standards and kitchen hygiene protocols - Excellent communication and organizational skills - Ability to thrive in a fast-paced, high-pressure environment - Formal culinary education or equivalent experience - Experience in luxury or boutique hospitality settings is a plus As an Executive Chef at Nimaya Resort & Spa, located in Mandu, Madhya Pradesh, you will be responsible for managing all aspects of the kitchen. Your role will involve menu planning, ingredient sourcing, food preparation, and presentation. You will also oversee kitchen staff, ensure food safety standards, and maintain budgetary controls. Day-to-day tasks include creating innovative dishes, coordinating with local suppliers, overseeing food quality and consistency, and training and mentoring kitchen personnel. Key Responsibilities: - Manage all aspects of the kitchen operations - Plan menus and source high-quality ingredients - Prepare and present dishes with creativity and precision - Supervise kitchen staff and ensure smooth operations - Maintain food safety standards and hygiene protocols - Control costs and adhere to budgetary guidelines Qualifications Required: - Exceptional culinary skills with experience in diverse cuisines - Strong leadership, supervision, and team management abilities - Proficiency in menu planning, ingredient sourcing, and cost control - Knowledge of food safety standards and kitchen hygiene protocols - Excellent communication and organizational skills - Ability to thrive in a fast-paced, high-pressure environment - Formal culinary education or equivalent experience - Experience in luxury or boutique hospitality settings is a plus