109 Food Presentation Jobs

Role Overview: You will be assisting the Production team in food preparation and performing related duties in the Kitchen. Your responsibilities will include working on assignments given by the Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen as per the standards. It is essential to ensure that HACCP procedures are followed diligently, and proper records are maintained at all times. Your goal will be to exceed guest expectations in the quality and service of food products. Any matters that may affect the interests of the hotel should be promptly brought to the attention of the management. Key Responsibilities: - Assist the Production team in food preparati...

Role Overview: You will be an entry-level management position focusing on successfully accomplishing daily objectives in the kitchen. You will assist in leading staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. Your role will contribute to ensuring guest and employee satisfaction while maintaining the operating budget. Key Responsibilities: - Maintain food handling and sanitation standards. - Perform all duties of culinary and related kitchen area employees in high-demand times. - Oversee production and preparation of culinary items. - Ensure employees keep their work areas clean and sanitary. - Work with Restaurant a...

As an Executive Chef, your role involves the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. You will also be responsible for managing the smooth running of the kitchen, focusing on profit, stock control, wastage control, hygiene practices, and staff training. Key Responsibilities: - Train, develop, and motivate supervisors and culinary staff to consistently meet and exceed food preparation standards. - Teach preparation according to defined recipes, constantly seeking ways to enhance the cuisine at the property. - Demonstrate exceptio...

As a Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur, your role will involve overseeing daily kitchen operations, including menu planning, food preparation, and managing kitchen staff. You will be responsible for ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, you will play a key role in training and mentoring kitchen staff, as well as ensuring compliance with health and safety regulations. Key Responsibilities: - Oversee daily kitchen operations - Plan menus and supervise food preparation - Manage kitchen staff effectively - Ensure high-quality dishes are served - Maintain cleanliness and hygiene standards - Contr...

Role Overview: As a Chinese Chef at our company located in Chanditala-II, your primary responsibility will be to prepare and cook a wide variety of Chinese dishes while ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, staff supervision, training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. Key Responsibilities: - Prepare and cook a diverse range of Chinese dishes - Plan menus and procure ingredients - Maintain kitchen safety and hygiene standards - Supervise kitchen staff - Train kitchen personnel - ...

As a Chef at Spoon Theory Cafe & Restaurant in Pathankot, your role will involve preparing and cooking meals, designing menus, ensuring food quality and safety, managing kitchen staff, and maintaining kitchen cleanliness. You will be responsible for ordering supplies, managing inventory, and collaborating with the management team to provide excellent dining experiences for our customers. Key Responsibilities: - Prepare and cook meals with attention to quality and presentation - Design menus to cater to the preferences of our customers - Ensure food safety and hygiene practices are followed at all times - Manage kitchen staff effectively and foster a culture of teamwork - Maintain cleanliness...

As the Restaurant Kitchen Manager at Courtyard Mumbai International Airport, your role involves being accountable for the quality, consistency, and production of the restaurant kitchen. You will exhibit your culinary talents by personally performing tasks while leading the staff and managing all food-related functions. Here are some key responsibilities you will be expected to handle: - Develop, design, or create new applications, ideas, relationships, systems, or products for the restaurant. - Supervise restaurant kitchen shift operations and ensure compliance with all Food & Beverage policies, standards, and procedures. - Maintain food preparation handling and correct storage standards. - ...

Role Overview: As a Food and Beverage Culinary Associate at JW Marriott Hotel Pune, your main responsibility is to prepare proper plate and platter presentations for banquets. You will also set up and operate action stations for banquets or buffets, carve buffet meats as requested by guests, and support banquet and buffet by ensuring adequate stock of all items. Operating ovens, stoves, grills, microwaves, and fryers to prepare foods, preparing ingredients for cooking, including portioning, chopping, and storing food, washing and peeling fresh fruits and vegetables, and weighing, measuring, and mixing ingredients are also part of your duties. Additionally, you will prepare and cook food acco...

Role Overview: As a member of the Production team at Accor, your prime function will involve assisting in food preparation and performing related duties in the Kitchen. You will be responsible for tasks assigned by the Executive Sous Chef, Executive Chef, or Chef de Partie in any section of the kitchen according to set standards. Ensuring the adherence to HACCP procedures, maintaining clear records at all times, and exceeding guest expectations in both quality and service of food products will be crucial aspects of your role. Key Responsibilities: - Assist the Production team in food preparation and related duties in the Kitchen. - Follow instructions from the Executive Chef / Executive Sous...

You will be responsible for preparing traditional South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. Your role will involve following established recipes to ensure consistency and quality, managing kitchen ingredients, maintaining a clean work area, and presenting dishes in an appealing manner. You will need to work efficiently during peak hours, collaborate with other kitchen staff, and ensure that cooking appliances and utensils are properly maintained. Key Responsibilities: - Prepare traditional South Indian meals including dosas, idlis, vadas, sambar, rasam, and a variety of chutneys. - Follow established recipes to ensure consistency and quality; ...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle.

Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat shops. We prioritise growth as a mindset, striving to create an equal opportunity organisation for individuals of all genders, ages, origins, and backgrounds to dream and achieve. Role Description This is a full-time role for a South Indian Cook at Basil Hotels & Hospitality Services. The South Indian Cook will be responsible for preparin...

Responsibilities: Conduct demos, workshops, and presentations for assigned bakeries. Prepare various baked goods like cakes, cookies, pies, and bread, using both traditional and modern recipes. Develop new desserts to enhance menu offerings and attract customers. Decorate pastries with various icings and toppings for visually appealing presentations. Manage baking ingredient inventory and ensure stock availability within budget. Check ingredient quality and maintain baking equipment. Guide and motivate co-workers. Travel 15-20 days per month for work-related purposes. Must have a personal vehicle. Pastry Chef, Baking, Cake Decoration, Bakery Demonstration, Recipe Development, Workshops, Dess...

Job Description: Evolve Back, a brand under Orange County Resorts and Hotels Ltd., has been creating exquisite holiday experiences since 1994 with its resorts located in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. Evolve Back aims to preserve the purity of nature and culture while providing luxurious accommodations. The work culture at Evolve Back emphasizes excellence grounded in values, shaping the team into successful, outstanding individuals. The company is committed to integrity, innovation, customer delight, and continuous personal and professional growth. As a Junior Sous Chef/Sous Chef at Evolve Back located in Madikeri, you will play a crucial role in...

Job Description: You will be responsible for refilling the vending machines and ensuring that all vending machines are clean, tidy, and fully stocked at all times. Your role will also involve assisting in maintaining an excellent standard of food and presentation for all vending machines. Key Responsibilities: - Refilling vending machines with products - Maintaining cleanliness and tidiness of vending machines - Ensuring all vending machines are fully stocked - Assisting in maintaining a high standard of food quality and presentation Qualifications Required: - No specific qualifications mentioned Please note that the company contact number is 8882694492. This is a full-time position with ben...

Your role as a Cinema Kitchen Supervisor involves maintaining food handling and sanitation standards at all times. You will oversee the production and preparation of culinary items, ensuring employees keep their work areas clean and sanitary. Additionally, you will coordinate service and timing of events and meals with Operations departments, comply with loss prevention policies, and strive to improve service performance. Key Responsibilities: - Maintain food handling and sanitation standards - Perform all duties of cinema kitchen area employees in high sale times - Oversee production and preparation of culinary items - Ensure employees keep their work areas clean and sanitary - Coordinate s...

As a Chef at The Wrap "n Steam Cafe, you will be responsible for preparing a variety of fast food items such as momos, pizzas, rolls, burgers, sandwiches, and pasta with top-notch quality. Your passion for cooking and creativity in food presentation will contribute to the delicious and satisfying meals that keep our customers coming back. Key Responsibilities: - Prepare and cook a variety of dishes from our menu, including momos, pizzas, rolls, burgers, sandwiches, and pasta. - Ensure food is prepared with high hygiene standards and consistency in taste. - Innovate and suggest new dishes or improvements to existing ones. - Maintain cleanliness and organization in the kitchen. - Manage kitche...

As a Sous Chef at Courtyard by Marriott Ranchi, located in Gwalior, your role will involve overseeing daily kitchen operations. You will be responsible for creating menus, preparing and presenting food, and managing kitchen staff. Your key responsibilities will include: - Menu planning and creation - Food preparation and presentation - Supervising kitchen staff - Ensuring compliance with health and safety standards - Managing kitchen inventory - Collaborating with the Head Chef to enhance culinary offerings - Maintaining consistency in food quality and taste To excel in this role, you should possess the following qualifications: - Experience in menu planning, food preparation, and presentati...

As the Head Chef at Aum Hospitality Consultants, your primary responsibility will be to oversee the daily kitchen operations at Dapoli & Alibaug Resort properties. This will involve designing menus, managing kitchen staff, and ensuring compliance with food safety and sanitation standards. Your role will also include tasks such as inventory management, cost control, and maintaining high-quality food preparation and presentation. Additionally, collaborating with management to align culinary offerings with the overall brand and guest experience goals will be crucial. Key Responsibilities: - Oversee daily kitchen operations at Dapoli & Alibaug Resort properties - Design menus and ensure high-qua...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen...

You will be joining IICCM International Institute of Culinary Arts & Career Management, a division of Kadlag Patil Education Foundation, which is affiliated with City & Guilds, London, a UGC Recognized University, and an ISO 9001:2015 Certified Institute. The institute holds accreditations from QMS, IAF, and KVQA India. In this full-time on-site role based in Pune, you will serve as an Oriental Cuisine Chef. Your primary responsibilities will include: - Preparation and cooking of a diverse range of Asian dishes - Overseeing kitchen operations - Developing new menu items - Ensuring that food quality and presentation standards are consistently maintained To excel in this role, you should posse...

For more information Call OR WhatsApp on +91-9911559795 Responsibilities Prepare and cook a variety of international cuisines according to the restaurant's menu. Ensure high standards of food hygiene and safety are maintained. Manage kitchen operations, including inventory management and supply ordering. Collaborate with front-of-house staff to ensure smooth service and customer satisfaction. Create new recipes and menu items to keep offerings fresh and appealing. Train and supervise kitchen staff, ensuring they adhere to quality and hygiene standards.

As a valuable member of the culinary team at Four Seasons Hotel Mumbai, your role will involve collaborating with senior chefs, assisting in daily kitchen operations, and following kitchen policies and procedures to deliver exceptional dining experiences. You will ensure the smooth operations of the kitchen and maintain the high standards of quality and service expected from a luxury establishment. Key Responsibilities: - Be punctual for every shift, maintaining a clean uniform and grooming standards, following department policies and procedures. - Follow instructions from senior chefs, accept coaching, and adapt to changes in a positive manner. - Assist senior chefs in daily kitchen needs a...

As a Chef de Partie at the establishment, your role will be crucial in amazing patrons with excellent cooking as per the chef's recipes and specifications. Your contribution will directly impact client satisfaction and play a vital role in expanding the clientele and reputation for long-term success. **Key Responsibilities:** - Collaborate with colleagues to prepare menus - Ensure cooking stations are adequately supplied - Prepare frequently required ingredients such as vegetables and spices - Follow the guidance of the executive or sous chef for new presentation ideas - Optimize cooking processes for speed and quality - Maintain strict health and hygiene standards - Foster a cooperative and...