64 Food Presentation Jobs

About Us Well versed with Food Safety Skills Culinary expertise on pan-Asian, Chinese, Mexican and Korean cuisine Culinary Expertise on Indian Breads Assisting in developing the formulation of noodles and pasta Application studies by preparing different dishes of existing products Critical feedback on recipes being developed by the larger team Demonstrating various types of sauces in noodles, pasta and related cuisines Evaluate various types of blended masalas suitable for Indian Cuisines Expertise on generating unique ideas applicable for noodles, pasta and other applicable products Participation in consumer immersion studies to understand regional unique taste preferences Support team with...

As a chef, you will be responsible for planning and executing menus in collaboration with your colleagues. You will ensure the adequacy of supplies at all times and place orders in a timely manner to manage ingredients that should be frequently available on a daily basis. It is important to follow the directions of the executive and sous chef while also suggesting new ways of presentation of dishes and optimizing the cooking process by introducing new rules and procedures. Your focus should be on the productivity of the kitchen, including speed and food quality. Additionally, you must ensure adherence to all relevant health, safety, and hygiene standards by collaborating with other colleague...

You will be responsible for preparing and cooking a wide range of traditional Kerala dishes. Additionally, you will ensure that all meals are prepared and presented to high standards. It will be your duty to develop and innovate new dishes while maintaining traditional flavors. Managing kitchen inventory, procuring necessary ingredients, and maintaining a clean and organized kitchen environment will also be part of your role. Furthermore, you will train and mentor junior kitchen staff in Kerala cuisine techniques and collaborate with restaurant management on menu planning and special events. - Proven experience as a chef specializing in Kerala cuisine is a must. - A culinary degree or equiva...

As a Site Operations Manager at Shivganga Caterers Private Limited, you will play a crucial role in overseeing the daily operations of our industrial canteen and catering services at various sites. With a legacy of 40 years in the business, we are seeking a dedicated individual to join our team in Nasik. Your responsibilities will include managing staff effectively, coordinating with clients, ensuring compliance with health and safety regulations, and handling inventory and supplies. You will be responsible for supervising food preparation and presentation to maintain high levels of customer satisfaction and operational efficiency. To excel in this role, you should possess strong organizatio...

The role of Head Chef at our Navsari location is a full-time on-site position that involves overseeing kitchen operations, managing staff, creating menus, ensuring food quality, maintaining inventory, and following health and safety standards. In addition to these responsibilities, you will also be responsible for food preparation, cost control, and collaborating with front-of-house management to provide exceptional dining experiences. To excel in this role, you should have extensive experience in culinary arts, menu creation, and food preparation. Strong leadership and management skills are essential for supervising kitchen staff and operations effectively. Knowledge of health, safety, and ...

The Caf lead is responsible for overseeing both the kitchen and front-of-house operations. This dual role involves preparing and cooking food, managing caf staff, ensuring excellent customer service, maintaining inventory, and ensuring the profitability and smooth functioning of the caf. The role requires a balance of culinary skills, team management, and operational oversight. Key Responsibilities: Food Preparation & Cooking: Prepare and cook food items according to recipes and caf standards. Ensure the presentation of dishes is consistent and visually appealing. Menu Development: Collaborate with the team to develop seasonal menu items, daily specials, and new offerings. Ensure menu items ...

The Westin Mumbai Powai Lake is currently seeking a dynamic individual to join our team as an Entry Level Management position in the kitchen. In this role, you will be responsible for overseeing the daily operations of the kitchen, including food production, purchasing, and kitchen sanitation. Your primary focus will be to ensure the successful accomplishment of daily objectives while leading the kitchen staff effectively. Your contribution will play a vital role in maintaining guest and employee satisfaction while adhering to the operating budget. As an ideal candidate, you should possess a high school diploma or GED with at least 4 years of experience in the culinary, food and beverage, or...

As a Food Preparation Associate at Courtyard Gurugram Downtown, your role will involve preparing ingredients for cooking by portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients according to recipes and quality standards. In this position, you will be expected to prepare and cook food while adhering to presentation standards and following the food preparation checklist. Your duties will also include preparing cold foods, operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. Monitori...

As the Restaurant Kitchen Manager at Sheraton Grand Bangalore Hotel at Brigade Gateway, located in Bengaluru, Karnataka, India, you will be responsible for ensuring the quality, consistency, and production of the restaurant kitchen. Your culinary talents will be showcased as you personally perform tasks while leading the kitchen staff and managing all food-related functions. You will coordinate menus, purchasing, staffing, and food preparation for the property's restaurant, with the ultimate goal of improving guest and employee satisfaction while maintaining the operating budget. It will be your duty to ensure that sanitation and food standards are consistently achieved and to develop and tr...

Chef will be responsible for overseeing the entire kitchen and culinary operations, menu planning food quality cost management hygiene standards, and team supervision ideal candidate should bring strong leadership creativity and operational expertise Required Candidate profile 8–10+ years of proven experience as an Executive Chef / Head Chef in reputed restaurants or hotels. Strong expertise in multi-cuisine menu planning and execution. Excellent leadership, organizational Perks and benefits Best In the Industry

As a valued member of our kitchen team, you are expected to demonstrate the following abilities and qualities: You should strive to be punctual for your shifts, arriving five minutes early with a clean uniform and well-groomed appearance. It is essential to adhere to the Department's policies and procedures diligently. You must be receptive to instructions from senior chefs, demonstrate a willingness to accept coaching, and be adaptable to changes within the kitchen environment. Collaborating closely with your colleagues and assisting senior chefs in daily operations are key aspects of your role. Your responsibilities will include supporting junior colleagues in various tasks such as receivi...

The successful candidate will be accountable for the overall success of the daily pastry operations at JW Marriott Bengaluru Prestige Golfshire Resort & Spa. You will showcase creative baking and decorating talents while leading the staff to prepare quality and consistent pastries for all areas. Your primary focus will be on continually improving guest and employee satisfaction while adhering to the operating budget. As a manager, you will supervise all pastry areas to ensure the production of a consistent, high-quality product. Additionally, you will be responsible for guiding and developing staff, ensuring sanitation and food standards are met, and overseeing all pastry food preparation ar...

You are a skilled and passionate South Indian Cook seeking to join our kitchen team at Swathi Pure Veg Restaurant in Mangalore, Karnataka. Your role involves expertise in preparing traditional South Indian dishes like dosas, idlis, vadas, sambar, and other regional specialties. You must maintain high standards of food quality, safety, and hygiene throughout your work. Your responsibilities will include cooking a variety of South Indian meals, following established recipes for consistency, managing kitchen ingredients and inventory, presenting dishes in an appealing manner, maintaining kitchen hygiene and safety standards, managing time efficiently during peak hours, collaborating with kitche...

The St. Regis Mumbai is seeking a dynamic individual to join our team as an Entry Level Management position focusing on accomplishing daily objectives in the kitchen. In this role, you will lead staff members while actively participating in all aspects of kitchen operations, including food production, purchasing, and kitchen sanitation. Your contributions will play a vital role in ensuring guest and employee satisfaction while adhering to the operating budget. As the ideal candidate for this position, you should possess a high school diploma or GED, along with at least 4 years of experience in the culinary, food and beverage, or related professional area. Alternatively, a 2-year degree from ...

URGENT HIRING !!! For more information call or WhatsApp +91 8527364486 Mail us at: [HIDDEN TEXT] location's : Canada , Australia , New Zealand , UK, Germany , Singapore ( Not In India ) Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc. Responsibilities Prepare and cook authentic Indian dishes to a high standard. Develop new recipes and menu items that reflect traditional Indian cuisine. Ensure the kitchen maintains high hygiene and food safety standards. Manage food inventory and stock levels for Indian ingredients. Collaborate with kitchen staff to ensure efficient kitchen operations. Train and mentor junior kitchen staff in Indian cooking techniques.

Job Description As a Chef De Partie at Hotel Kanha Shyam in Prayagraj, you will be responsible for overseeing a specific section of the kitchen. Your role will involve preparing high-quality dishes, coordinating with the kitchen team, and ensuring that food safety and hygiene standards are strictly adhered to. To excel in this role, you must possess strong culinary skills in both food preparation and presentation. Your experience in overseeing a kitchen section will be valuable as you navigate the fast-paced environment of our establishment. Knowledge of food safety and hygiene practices is essential to maintain our high standards. Your ability to work effectively as part of a team and commu...

The ideal candidate for the position of Kitchen Manager at Courtyard Mumbai International Airport should be accountable for maintaining the quality, consistency, and production of the restaurant kitchen. As the Kitchen Manager, you will demonstrate your culinary talents by actively performing tasks while leading the kitchen staff and overseeing all food-related functions. Your responsibilities will include coordinating menus, purchasing, staffing, and food preparation for the property's restaurant. Moreover, you will collaborate with the team to enhance guest and employee satisfaction levels while ensuring that the operating budget is maintained. It will be your duty to uphold sanitation and...

You will be joining a new Cafe in Yelahanka, Bangalore, with a focus on all-day dining. Our mission is to introduce authentic bread culture and delicious vegetarian continental food to the country. We strive to blend the best of both cultures and provide a productive, fair, safe, and fun work environment for our team. Your well-being, growth, and overtime compensations are of utmost importance to us. As a Chef de Partie specializing in baking and confectionary for our casual dining establishment, your responsibilities will include managing the baking and confectionary section efficiently. You will be tasked with preparing and baking pastry dishes, confectionary items, and desserts as per rec...

As a Prep Cook at our establishment, you will be responsible for preparing and cooking a variety of foods, whether it be for regular service or special events. You will play a crucial role in reviewing and adjusting kitchen systems and procedures to ensure efficiency and effectiveness. Additionally, you will have the opportunity to develop new menus and recipes while upholding high standards of food quality, presentation, and flavor. Ensuring compliance with food handling and sanitation standards is a key aspect of this role, as well as adhering to all relevant laws and regulations. It will be your responsibility to maintain proper food handling techniques, including storage and temperature ...

The Chinese Chef position is a full-time on-site role located in Chanditala-II. As a Chinese Chef, you will be responsible for preparing and cooking a wide variety of Chinese dishes whilst ensuring the highest quality standards in food preparation and presentation. Your daily tasks will include menu planning, ingredient procurement, kitchen safety and hygiene maintenance, and staff supervision. Additionally, you will be in charge of training kitchen personnel, managing food inventory, and ensuring customer satisfaction with the dishes served. To excel in this role, you should possess proficiency in Chinese culinary techniques and cooking methods. A strong knowledge of Chinese cuisine and ing...

You will be responsible for consistently preparing innovative and creative cuisine of the highest quality, presentation, and flavor for the dining rooms, banquets, and other food facilities to ensure outstanding guest satisfaction. In addition, you will oversee the smooth operation of the kitchen, managing areas such as profit, stock control, wastage control, hygiene practices, and staff training. Your main responsibilities will include training, developing, and motivating supervisors and culinary staff to consistently meet and exceed food preparation standards. You will teach preparation based on defined recipes and continuously seek ways to improve the cuisine. It is imperative to display ...

You are an experienced and innovative Executive Corporate Chef responsible for overseeing culinary operations across multiple outlets. Your role involves leading menu development, kitchen management, staff training, and ensuring the highest standards of food quality and presentation. You should have a deep understanding of current food trends, cost control, and operational efficiency to excel in this position. Your main responsibilities include: - Developing and executing innovative menus that align with the brand's identity and customer preferences. - Researching industry trends to incorporate new techniques and ingredients into the culinary offerings. - Ensuring consistency in food quality...

The Head Chef at Adhiraj Foodworks - Uncle Frapp in Raipur will be responsible for overseeing daily kitchen operations, such as menu planning, food preparation, and managing kitchen staff. The role requires ensuring high-quality dishes, maintaining cleanliness and hygiene standards, and controlling food costs. Additionally, the Head Chef will be in charge of training and mentoring kitchen staff while ensuring compliance with health and safety regulations. The ideal candidate should possess excellent culinary skills with substantial experience in food preparation and cooking. Strong leadership and team management abilities are essential, along with proficiency in menu planning and inventory m...

As a Commis 1 Chef specializing in Indian Curry and Tandoori, you will be responsible for preparing and cooking authentic dishes in accordance with menu standards. Your role will involve handling marination, tandoor operations, and gravy preparations consistently while ensuring mise en place is completed daily for both curry and tandoor sections. It is crucial to maintain high standards of hygiene and sanitation as per FSSAI guidelines. Collaborating with senior chefs, you will assist in menu planning, portioning, and food presentation. Monitoring ingredient stocks and communicating requirements to the Chef de Partie will be part of your routine. Adherence to kitchen SOPs, controlling wastag...

1.Preparing food for service, ensuring quality and presentation standards are met. 2. Maintaining a clean and organized work station. 3. Assist in food preparation and presentation. 4. Stock and restock kitchen items as needed. 5. Ensure the kitchen and food areas are clean and safe. 6. Follow all safety and sanitation procedures.