83 Kitchen Hygiene Jobs

In this role as a Demi Chef De Partie located in Ahmedabad, you will be responsible for assisting in the preparation and presentation of high-quality dishes according to menu specifications. Your day-to-day tasks will include maintaining kitchen hygiene, overseeing kitchen staff, managing food inventory, and ensuring compliance with food safety standards. Additionally, you may be involved in coming up with new menu ideas and ensuring all dishes leave the kitchen in a timely and aesthetically pleasing manner. Key Responsibilities: - Assisting in the preparation and presentation of high-quality dishes - Maintaining kitchen hygiene - Overseeing kitchen staff - Managing food inventory - Ensuring...

Role Overview: As a Food Preparation Associate at The Westin Pune Koregaon Park, your main responsibility will be to prepare ingredients for cooking, including portioning, chopping, and storing food. You will be required to follow recipes, quality standards, and food preparation checklists to cook food efficiently. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers will also be part of your daily tasks. Key Responsibilities: - Wash and peel fresh fruits and vegetables - Weigh, measure, and mix ingredients - Prepare cold foods - Test foods to determine if they are cooked sufficiently - Monitor food quality during preparation - Set-up and break down work station ...

As a Food Preparation Associate at The Westin Mumbai Garden City, your role involves preparing ingredients for cooking by portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Your tasks will include preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Additionally, you will be required to prepare cold foods and operate kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Key Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food - Wash an...

As a Cook at Marriott International, your role involves preparing ingredients for cooking, such as portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist. Your duties will include preparing cold foods, operating ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. It will be your responsibility to monitor food quality while preparing food, set up and break down work station, and serve food in proper portions onto proper rece...

As a Kitchen Associate at Salad Days, your main responsibility is to support daily kitchen operations. This includes keeping your station clean, following food safety rules, helping with basic prep work, and assisting in food preparation while maintaining good quality. You'll also help with sanitisation and hygiene in the kitchen. Packing and dispatch may be done occasionally, only when required. One meal (Rice + Indian Curry) is provided per shift. Employees working in break shifts will receive 2 meals. Key Responsibilities: - Maintain kitchen hygiene and follow food safety rules. - Do mise-en-place prep and ensure quality before cooking. - Assist in cooking and assembling meals as per stan...

You will be responsible for maintaining a clean and sanitary work environment in the kitchen and stewarding areas at Hyatt Place. Your primary duties will include washing, cleaning, and stocking operating equipment and kitchen utensils. Ideal candidates should possess basic knowledge of Kitchen Hygiene and have at least 1-2 years of work experience as a Steward in a hotel or restaurant with good standards being desirable.,

As a Commis Chef at Annai Santhi Restaurant in Karaikudi, Tamil Nadu, you will be an integral part of our kitchen team, assisting in the preparation of authentic South Indian dishes while upholding the highest standards of hygiene and consistency. Your responsibilities will include preparing and cooking traditional South Indian delicacies such as idli, dosa, vada, pongal, sambar, chutneys, rasam, and various rice varieties. Working closely with the Chef de Partie and Head Chef, you will ensure accurate measurement of ingredients, adherence to standard recipes, and maintenance of kitchen cleanliness at all times. We are looking for individuals who are passionate about South Indian cuisine, wi...

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, as well as prepare and cook food according to recipes, quality standards, and presentation standards. It is important to follow food preparation checklists and prepare cold foods as needed. Operating ovens, stoves, grills, microwaves, and fryers will also be part of your duties. You will test foods to ensure they are cooked sufficiently and monitor food quality during the preparation process. Setting up and breaking down your work station, serving food in proper portions ont...

You will be responsible for preparing ingredients for cooking, which includes portioning, chopping, and storing food. Your duties will involve washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists is essential when preparing and cooking food. Additionally, you will be expected to handle the preparation of cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure proper cooking, monitoring food quality, and maintaining a clean and organized work station are also key aspects of the...

As a Food Preparation Associate at Courtyard Gurugram Downtown, your role will involve preparing ingredients for cooking by portioning, chopping, and storing food. You will be responsible for washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients according to recipes and quality standards. In this position, you will be expected to prepare and cook food while adhering to presentation standards and following the food preparation checklist. Your duties will also include preparing cold foods, operating various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and testing foods to ensure they are cooked sufficiently. Monitori...

The position involves preparing ingredients for cooking, such as portioning, chopping, and storing food, washing and peeling fruits and vegetables, weighing, measuring, and mixing ingredients, as well as cooking food in accordance with recipes, quality standards, and presentation requirements. Cold food preparation is also part of the role, along with operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. Testing cooked foods for readiness, monitoring food quality, setting up and breaking down workstations, and serving food in appropriate portions are key responsibilities. Additionally, maintaining cleanliness by washing and disinfecting kitchen areas, tables...

Key Responsibilities Maintain kitchen hygiene and follow all food safety rules Perform mise-en-place prep and ensure quality ingredients before cooking Assist in cooking and assembling meals according to standard procedures Support packing and dispatch operations when required Keep workstation clean, sanitized, and organized at all times Requirements Minimum High School (10th) education Basic understanding of food cutting techniques and preparation Physically fit to work in a fast-paced kitchen environment Must practice good hygiene, be punctual, disciplined, and clean-shaven Willingness to learn and take instructions Must be open to working in break shifts (morning & evening split) Team pla...

Key Responsibilities Maintain kitchen hygiene and follow all food safety protocols Perform mise-en-place preparation and ensure ingredient quality before cooking Assist in cooking and assembling meals as per company standards Support packing and dispatch activities when required Keep the workstation clean, organized, and hygienic at all times Requirements Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience Physically fit and capable of working in a fast-paced kitchen environment Must maintain high personal hygiene standards, be disciplined, punctual, and clean-shaven Willingness to learn and grow in a kitchen setting Flexibility to work in break s...

Key Responsibilities Maintain kitchen hygiene and follow all food safety protocols Perform mise-en-place preparation and ensure ingredient quality before cooking Assist in cooking and assembling meals as per company standards Support packing and dispatch activities when required Keep the workstation clean, organized, and hygienic at all times Requirements Minimum Higher Secondary (12th) education with at least 24 months of relevant kitchen experience Physically fit and capable of working in a fast-paced kitchen environment Must maintain high personal hygiene standards, be disciplined, punctual, and clean-shaven Willingness to learn and grow in a kitchen setting Flexibility to work in break s...

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team

Key Responsibilities Maintain kitchen hygiene and follow food safety rules. Do mise-en-place prep and ensure quality before cooking. Assist in cooking and assembling meals as per standards. Support in packing & dispatch only when needed. Keep your station clean and hygienic. Requirements Minimum High school(10th) education with basic understanding of cutting and food preparation. Physically fit and ready for working in a fast-paced kitchen environment. Good hygiene, discipline, punctual, clean shaved and willingness to learn. Must be flexible to do break shifts. Able to follow instructions and work in a team.

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

Key Responsibilities: Food Preparation and Cooking Prepare and cook Indian and North Indian dishes according to standard recipes Assist in mise-en-place and ensure ingredients are prepped for service Maintain consistency in taste, presentation, and portion sizes Kitchen Operations Support in day-to-day kitchen activities and ensure timely execution Maintain cleanliness and hygiene of the workstation and kitchen area Follow food safety protocols and internal SOPs strictly Team Support Collaborate with other kitchen staff and assist where needed Help in packing and dispatching orders if required Compliance and Discipline Follow proper grooming, punctuality, and discipline standards Adhere to s...

Key Responsibilities Food Preparation & Mise-en-Place Execute daily prep tasks with consistency and efficiency Ensure ingredient quality and readiness before cooking Cooking & Meal Assembly Assist in cooking processes and assembling meals as per company standards Maintain quality, portion control, and presentation Kitchen Hygiene & Cleanliness Follow food safety and sanitation protocols strictly Keep your workstation clean, organized, and inspection-ready at all times Team Support & Supervision Support and guide junior staff on food prep and hygiene practices Step in to help wherever needed to maintain workflow Packing & Dispatch (as needed) Assist in packing and dispatch operations when req...

The position at The St. Regis Mumbai is for a Full Time Non-Management role in the Food and Beverage & Culinary department. As a team member, your responsibilities will include preparing ingredients for cooking, such as portioning, chopping, and storing food, as well as washing and peeling fresh fruits and vegetables. You will be required to weigh, measure, and mix ingredients while adhering to recipes, quality standards, presentation guidelines, and food preparation checklists. Additionally, you will be responsible for preparing cold foods and operating various kitchen equipment like ovens, stoves, grills, microwaves, and fryers. During food preparation, you must test foods to ensure they a...

As a Food and Beverage & Culinary Associate at The Westin Gurgaon New Delhi, your primary responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. You will also be tasked with washing and peeling fresh fruits and vegetables, as well as weighing, measuring, and mixing ingredients. Following recipes, quality standards, presentation guidelines, and food preparation checklists while preparing and cooking food will be essential. In addition, you will be expected to prepare cold foods, operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers, and test foods to ensure they are cooked adequately. Monitoring food ...

The role of Continental Chef Commis 2 at cafe 7 huess Dwarka in New Delhi is a full-time, on-site position that involves preparing and presenting high-quality Continental dishes. As a Continental Chef Commis 2, your responsibilities will include maintaining kitchen hygiene, following sanitation standards, managing kitchen inventory, and collaborating with other kitchen staff members. It is essential to uphold the highest culinary standards, innovate new dishes, and provide guests with a seamless service experience. To excel in this role, you should have experience in preparing and presenting Continental cuisine, possess knowledge of kitchen hygiene and sanitation standards, and demonstrate t...

We are seeking a versatile and skilled All-Rounder Indian/Chinese/Punjabi Chef/Cook to oversee kitchen operations at a farmhouse in Vasai. The ideal candidate should excel in preparing diverse cuisines, maintaining high-quality meals, and upholding kitchen hygiene standards. Key Responsibilities: - Prepare and cook a diverse range of dishes, including Indian, Continental, and regional specialties. - Design daily menus based on seasonal ingredients and guest preferences. - Ensure that food quality, taste, and presentation meet elevated standards. - Uphold cleanliness and hygiene in kitchen and storage areas. - Manage inventory, source fresh ingredients, and reduce food wastage. - Accommodate ...

As a Head Cook, you will be entrusted with the crucial role of leading and supervising kitchen operations. Your responsibilities will include menu planning, overseeing food preparation, and ensuring top-notch quality control. Your supervision of the kitchen staff will be pivotal in maintaining compliance with food safety regulations and upholding kitchen hygiene standards. Furthermore, managing inventory, ordering supplies, and potentially conducting training sessions for new staff members will also fall under your purview. This is a full-time position that offers the benefit of provided food. The role requires you to work in person at the designated work location.,