Posted:4 hours ago|
Platform:
On-site
Full Time
The Executive Chef is responsible for the overall success of the kitchen and food program. This includes leading the culinary team, developing menus, maintaining food quality and consistency, controlling costs, and ensuring compliance with all health and safety standards.
Job Types: Full-time, Permanent
Pay: From ₹30,000.00 per month
Benefits:
Work Location: In person
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