Key Roles: Safely transporting clients, goods, or equipment to their destinations. Maintaining a clean and well-functioning vehicle at all times. Adhering to traffic laws and company policies to ensure safe driving. Responsibilities: Transportation Duties: Drive clients, staff, or goods to assigned locations in a timely and safe manner. Follow designated routes and schedules efficiently. Vehicle Maintenance: Conduct routine checks (oil, tires, brakes, lights) and schedule regular servicing. Keep the vehicle clean and presentable at all times. Documentation: Maintain accurate logs of trips, fuel consumption, and repairs. Ensure all vehicle documents (insurance, registration) are updated. Compliance and Safety: Adhere to all road and traffic regulations. Report any accidents, breakdowns, or incidents to the employer immediately. Additional Tasks: Assist with loading and unloading goods if required. Support clients with luggage or special needs during transport. Skills Required: Valid driver’s license with a clean driving record. Good knowledge of local routes and GPS systems. Strong time management and problem-solving abilities. Professional demeanor and excellent communication skills. Job Types: Full-time, Permanent Pay: ₹8,581.09 - ₹14,000.00 per month Benefits: Food provided Schedule: Day shift Experience: total work: 1 year (Preferred) License/Certification: Driving Licence (Preferred) Work Location: In person

We are looking to hire a reliable delivery boy to deliver packages to customers. The delivery boy's responsibilities include verifying the identities of recipients before handing over packages, updating the status of the delivery on the company’s website upon completion of each delivery, and accepting payment for delivered packages where required. You should also be able to ensure that the company vehicle is regularly refueled and well-maintained. To be successful as a delivery boy, you should adhere to road safety regulations at all times. Ultimately, a top-notch delivery boy should be able to evaluate traffic patterns and find alternate routes in order to ensure the timely completion of deliveries. Delivery Boy Responsibilities: Distributing various packages to specified locations within a given time frame. Planning daily travel routes based on locations and time frames. Carefully loading and unloading all packages. Accepting and recording payment for delivered packages. Answering customers’ questions and responding to complaints in a professional manner. Investigating any discrepancies with the delivered packages. Obtaining customers' signatures on delivery papers upon completion of each delivery. Cleaning, washing, refueling, and maintaining the company vehicle. Promptly reporting any road accidents and traffic violations to the company. Delivery Boy Requirements: High school diploma or GED. Valid driver's license. Clean driving record. Proven delivery experience is preferred. Sound knowledge of road safety regulations. Working knowledge of local roads and routes. Excellent time management skills. Effective communication skills. Exceptional customer service skills. Punctual and reliable. Job Type: Full-time Pay: From ₹10,000.00 per month Work Location: In person

We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and planning promotional campaigns for the store. To be successful as a store keeper you must be able to multitask and perform under pressure while remaining professional with customers. A good store keeper is able to manage stock by keeping a record of sales and ordering the required replacement items, occasionally making new product purchases that consumers may enjoy. Store Keeper Responsibilities: Keeping a record of sales and restocking the store accordingly. Managing and training store staff. Planning promotional campaigns for new products or specials. Ensuring that the store is kept clean and organized. Mediating any confrontations between staff and clients, and de-escalating the situation. Store Keeper Requirements: Must be organized and punctual. Well-presented and professional. A high school qualification or equivalent. Prior experience in retail, preferably in a management position, would be advantageous. Excellent verbal and written communication skills. Proficient in Microsoft Office. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

We are looking for an organized, experienced store keeper to be responsible for all stock, staff management, and planning promotional campaigns for the store. To be successful as a store keeper you must be able to multitask and perform under pressure while remaining professional with customers. A good store keeper is able to manage stock by keeping a record of sales and ordering the required replacement items, occasionally making new product purchases that consumers may enjoy. Store Keeper Responsibilities: Keeping a record of sales and restocking the store accordingly. Managing and training store staff. Planning promotional campaigns for new products or specials. Ensuring that the store is kept clean and organized. Mediating any confrontations between staff and clients, and de-escalating the situation. Store Keeper Requirements: Must be organized and punctual. Well-presented and professional. A high school qualification or equivalent. Prior experience in retail, preferably in a management position, would be advantageous. Excellent verbal and written communication skills. Proficient in Microsoft Office. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

Position: Logistics Manager Location: Ambala Industry: Food Processing / Frozen Foods / FMCG Employment Type: Full-Time Experience Required: 5–10 years (preferably in food, FMCG, or manufacturing) Key Responsibilities:1. Supply Chain Coordination Oversee end-to-end logistics operations including inbound raw materials and outbound finished goods. Ensure timely procurement and delivery across vendors, warehouses, and distributors. Coordinate with procurement, production, sales, and warehouse teams to align supply and demand. 2. Inventory and Warehouse Management Monitor stock levels of raw materials, packaging, and finished goods. Supervise warehouse operations, including space utilization, FIFO/FEFO practices, and hygiene standards (as per FSSAI norms). Plan dispatches to ensure cold chain integrity (for frozen/chilled products). 3. Transportation Management Route planning for cost-effective and timely delivery. Negotiate with transporters and logistics partners for better freight rates and service levels. Track shipments and ensure timely deliveries with zero damage or spoilage. 4. Documentation & Compliance Maintain documentation for dispatches, gate passes, GRNs, invoices, and e-way bills. Ensure compliance with FSSAI, GST, and other transport regulations. Manage cold chain transportation logs (temperature records, handling logs, etc.) 5. Team Leadership Manage and train logistics staff, loaders, drivers, and warehouse helpers. Conduct regular audits for operational efficiency and loss prevention. Key Skills Required: Strong knowledge of logistics, warehousing, and supply chain best practices. Familiarity with cold chain logistics and food safety handling. Proficiency in Excel, Tally/ERP systems, and logistics management software. Excellent coordination, negotiation, and problem-solving skills. Qualifications: Graduate/Postgraduate in Logistics, Supply Chain, or related field. Certification in SCM/Logistics Management is a plus. Experience in a food processing or FMCG environment is highly preferred . Job Type: Full-time Pay: ₹14,353.63 - ₹56,877.41 per month Benefits: Food provided Work Location: In person

Here is a sample job description for an Accountant in a Food Processing Unit located in Ambala : Position: Accountant Location: Ambala Industry: Food Processing Unit Employment Type: Full-Time Experience Required: 2–5 years (preferred in food/FMCG/manufacturing industry) Key Responsibilities: Daily Accounting Operations: Maintain accurate books of accounts (Tally/ERP software) Handle accounts payable and receivable Reconcile bank statements and vendor accounts Monitor cash flow and prepare daily fund position Inventory & Cost Management: Track raw material and finished goods inventory Work with the production and warehouse team for stock audits Assist in costing and margin analysis of products Statutory Compliance: Ensure timely GST filings (GSTR-1, GSTR-3B, etc.) Handle TDS deductions and returns Assist with PF/ESIC and other applicable labor laws Reporting & Documentation: Prepare monthly financial statements (P&L, Balance Sheet) Generate MIS reports for management Assist in internal and external audits Coordination: Liaison with banks, vendors, auditors, and consultants Support in budgeting and forecasting Key Skills Required: Knowledge of Tally ERP / Busy / other accounting software Strong grasp of GST, TDS, and other taxation norms Proficiency in MS Excel Attention to detail and ability to meet deadlines Familiarity with manufacturing or food processing accounts preferred Qualifications: B.Com / M.Com / MBA (Finance) Certification in accounting software or taxation (preferred) Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Position: Logistics Manager Location: Ambala Industry: Food Processing / Frozen Foods / FMCG Employment Type: Full-Time Experience Required: 5–10 years (preferably in food, FMCG, or manufacturing) Key Responsibilities: 1. Supply Chain Coordination Oversee end-to-end logistics operations including inbound raw materials and outbound finished goods. Ensure timely procurement and delivery across vendors, warehouses, and distributors. Coordinate with procurement, production, sales, and warehouse teams to align supply and demand. 2. Inventory and Warehouse Management Monitor stock levels of raw materials, packaging, and finished goods. Supervise warehouse operations, including space utilization, FIFO/FEFO practices, and hygiene standards (as per FSSAI norms). Plan dispatches to ensure cold chain integrity (for frozen/chilled products). 3. Transportation Management Route planning for cost-effective and timely delivery. Negotiate with transporters and logistics partners for better freight rates and service levels. Track shipments and ensure timely deliveries with zero damage or spoilage. 4. Documentation & Compliance Maintain documentation for dispatches, gate passes, GRNs, invoices, and e-way bills. Ensure compliance with FSSAI, GST, and other transport regulations. Manage cold chain transportation logs (temperature records, handling logs, etc.) 5. Team Leadership Manage and train logistics staff, loaders, drivers, and warehouse helpers. Conduct regular audits for operational efficiency and loss prevention. Key Skills Required: Strong knowledge of logistics, warehousing, and supply chain best practices. Familiarity with cold chain logistics and food safety handling. Proficiency in Excel, Tally/ERP systems, and logistics management software. Excellent coordination, negotiation, and problem-solving skills. Qualifications: Graduate/Postgraduate in Logistics, Supply Chain, or related field. Certification in SCM/Logistics Management is a plus. Experience in a food processing or FMCG environment is highly preferred . Show more Show less

Position: Procurement Manager Location: Kesari, Ambala Haryana Industry: Food Processing / Frozen Foods / FMCG Employment Type: Full-Time Experience Required: 5–10 years (in food/FMCG/manufacturing preferred) Key Responsibilities: 1. Procurement Strategy & Planning Develop and execute sourcing strategies for raw materials , packaging material, and consumables. Forecast procurement needs based on production schedules, inventory levels, and sales projections. Build vendor pipelines to ensure availability, quality, and cost-efficiency. 2. Vendor Management Identify, evaluate, and finalize vendors for different categories. Negotiate pricing, terms, and contracts with suppliers. Conduct vendor audits and ensure compliance with quality, regulatory, and food safety standards. 3. Purchase Operations Prepare and manage purchase orders and contracts in ERP/Tally. Monitor delivery timelines and coordinate with the warehouse and production team for smooth material flow. Maintain strong coordination with accounts, logistics, and QA/QC teams. 4. Cost & Inventory Control Monitor commodity price trends and plan purchases to optimize costs. Ensure minimum stock levels and avoid overstocking or stockouts. Analyze procurement data and generate cost-saving reports for management. 5. Compliance & Documentation Ensure compliance with FSSAI, GST, and other statutory procurement norms. Maintain accurate and up-to-date purchase records, agreements, and vendor documentation. Ensure traceability for all food-related ingredients and packaging materials. Key Skills Required: Strong negotiation, vendor development, and contract management skills Deep understanding of food ingredients and packaging materials Familiarity with procurement software (Tally, ERP, SAP, etc.) Knowledge of food safety standards, cold chain logistics, and perishables procurement Good analytical and communication skills Qualifications: Graduate/Postgraduate in Supply Chain, Food Technology, or Business Management Certification in procurement/supply chain/logistics is a plus Prior experience in a food processing or frozen food environment is essential. Show more Show less

Job Title: Supply Chain Manager Location: Ambala, Haryana Industry: Food Processing (Frozen Foods – Burger Patty, French Fries, etc.) Company: Pyramid Eats Job Summary: We are looking for an experienced and proactive Supply Chain Manager for our food processing plant in Ambala. The ideal candidate must have hands-on experience in the frozen food industry , especially with products like burger patties, french fries, and other frozen SKUs. This role will be responsible for overseeing the entire supply chain operations from procurement to delivery, ensuring cost-efficiency, timely production, and quality control. Key Responsibilities: Plan, manage and coordinate all logistics, warehouse, transportation, and customer service activities. Ensure efficient procurement of raw materials including potatoes, binders, packaging materials, etc. Monitor inventory levels and implement effective demand planning and forecasting. Oversee cold storage logistics and temperature-sensitive supply chain handling. Manage relationships with suppliers, vendors, transporters, and third-party logistics providers. Implement strategies to improve productivity, quality, and efficiency. Ensure compliance with FSSAI and food safety standards during handling, storage, and shipping. Collaborate closely with production, quality control, sales, and procurement departments. Identify risks in the supply chain and develop mitigation strategies. Optimize costs while maintaining consistent product availability and timely delivery. Required Skills & Qualifications: Bachelor’s or Master’s degree in Supply Chain Management, Logistics, Food Technology, or related field. Minimum 5 years of relevant experience in frozen food manufacturing or processing . Strong knowledge of supply chain management systems and cold chain logistics. Familiarity with food safety and hygiene regulations (HACCP, FSSAI). Excellent leadership, negotiation, and problem-solving skills. Ability to work under pressure and handle multi-location coordination. Preferred Candidate: Background in frozen food items like burger patties, french fries, spring rolls, nuggets , etc. Experience working in a food processing unit with automated or semi-automated lines. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹67,098.88 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Job Title: Procurement Manager Location: Kesari, Ambala Company: Pyramid Eats – Food Processing Plant Industry: Frozen Food / Ready-to-Eat Products Experience Required: Minimum 4-5 years in the frozen food industry Employment Type: Full-Time Key Responsibilities: Identify, evaluate, select, qualify, and onboard new suppliers (farms, co-packers, distributors, service providers) based on quality, cost, reliability, sustainability, and food safety standards. Work closely on product costing to ensure profitability and pricing accuracy. Prepare and maintain item sheets with proper details of ingredients, cost, packaging, and specifications etc. Control product costs by monitoring purchase prices and optimizing vendor selection. Negotiate with suppliers to get competitive rates without compromising quality. Maintain accurate records of purchases, price history, and vendor performance. Coordinate with the production, accounts, and quality teams for smooth operations. Ensure timely procurement to avoid production delays. Identify, assess, and mitigate supply chain risks (e.g., single-source dependency, geopolitical instability, weather impacts on agriculture, contamination risks, transportation disruptions). Qualifications & Skills: Graduate/Postgraduate in Supply Chain, Procurement, or Food Technology Minimum 4-5 years of experience in a frozen food or RTE (Ready-to-Eat) product environment Strong negotiation, communication, and documentation skills Knowledge of food safety standards, costing, and vendor management Proficiency in Excel, Tally, or ERP systems Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹70,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Hostess Requirements: High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Key Responsibilities Guest Interaction : Welcome and greet guests warmly, ensuring they feel valued. Present menus, provide recommendations, and answer queries regarding food and beverages. Handle special requests, dietary preferences, and complaints with professionalism. Service Oversight : Coordinate and monitor table assignments, ensuring an even flow of guests to the service team. Ensure orders are accurately taken and relayed to the kitchen or bar in a timely manner. Oversee the service staff to ensure adherence to quality and service standards. Team Leadership : Train, mentor, and supervise service staff, including waiters and stewards. Assign duties to team members and monitor performance. Step in during peak hours to support the team as needed. Operational Support : Maintain an up-to-date knowledge of menu items, ingredients, and kitchen operations. Ensure compliance with food safety, health, and hygiene regulations. Manage inventory of tableware and service supplies. Reporting and Coordination : Communicate effectively with chefs, bartenders, and managers to ensure seamless operations. Provide feedback to the management on customer experience and service gaps. Help implement service policies and standards as directed. Qualifications & Skills Previous experience in a similar role in a restaurant or hospitality setting. Excellent communication and interpersonal skills. Leadership qualities with the ability to manage a team efficiently. Good knowledge of food and beverage, including service standards and etiquette. High attention to detail and strong organizational skills. Ability to handle pressure in a fast-paced environment. Work Environment Collaborative interaction with team members and guests daily. Flexible to work during weekends, holidays, and evenings. Job Types: Full-time, Permanent Pay: ₹11,674.08 - ₹19,251.30 per month Benefits: Food provided Schedule: Day shift Experience: total work: 3 years (Preferred) Work Location: In person

Job Title: Maintenance Electrician Location: Food Processing Plant – Ambala Company: Pyramid Eats Job Summary: We are seeking a skilled Maintenance Electrician to ensure the smooth operation of all electrical systems and equipment at our food processing plant in Ambala. The ideal candidate should have hands-on experience with industrial electrical systems, preferably in the frozen food or FMCG sector . Key Responsibilities: Perform preventive and breakdown maintenance of electrical systems and machinery. Troubleshoot and repair electrical faults in processing and packaging equipment. Maintain motors, panels, wiring, control circuits, and automation-related systems. Ensure compliance with safety standards and electrical codes. Support installation and commissioning of new machinery and equipment. Maintain documentation of maintenance activities, reports, and checklists. Respond promptly to emergency breakdowns to minimize downtime. Coordinate with production and engineering teams to improve operational efficiency. Requirements: ITI / Diploma in Electrical Engineering or equivalent. Minimum 2–5 years of experience in an industrial or food processing unit. Knowledge of PLC systems, VFDs, control panels, and cold storage equipment preferred. Strong troubleshooting and problem-solving skills. Willingness to work in shifts and respond to emergency calls. Job Types: Full-time, Permanent Pay: ₹11,386.36 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Key Responsibilities Guest Interaction : Welcome and greet guests warmly, ensuring they feel valued. Present menus, provide recommendations, and answer queries regarding food and beverages. Handle special requests, dietary preferences, and complaints with professionalism. Service Oversight : Coordinate and monitor table assignments, ensuring an even flow of guests to the service team. Ensure orders are accurately taken and relayed to the kitchen or bar in a timely manner. Oversee the service staff to ensure adherence to quality and service standards. Team Leadership : Train, mentor, and supervise service staff, including waiters and stewards. Assign duties to team members and monitor performance. Step in during peak hours to support the team as needed. Operational Support : Maintain an up-to-date knowledge of menu items, ingredients, and kitchen operations. Ensure compliance with food safety, health, and hygiene regulations. Manage inventory of tableware and service supplies. Reporting and Coordination : Communicate effectively with chefs, bartenders, and managers to ensure seamless operations. Provide feedback to the management on customer experience and service gaps. Help implement service policies and standards as directed. Qualifications & Skills Previous experience in a similar role in a restaurant or hospitality setting. Excellent communication and interpersonal skills. Leadership qualities with the ability to manage a team efficiently. Good knowledge of food and beverage, including service standards and etiquette. High attention to detail and strong organizational skills. Ability to handle pressure in a fast-paced environment. Work Environment Collaborative interaction with team members and guests daily. Flexible to work during weekends, holidays, and evenings. Job Types: Full-time, Permanent Pay: ₹11,674.08 - ₹19,251.30 per month Benefits: Food provided Schedule: Day shift Experience: total work: 3 years (Preferred) Work Location: In person

Job Title: Maintenance Electrician Location: Food Processing Plant – Ambala Company: Pyramid Eats Job Summary: We are seeking a skilled Maintenance Electrician to ensure the smooth operation of all electrical systems and equipment at our food processing plant in Ambala. The ideal candidate should have hands-on experience with industrial electrical systems, preferably in the frozen food or FMCG sector . Key Responsibilities: Perform preventive and breakdown maintenance of electrical systems and machinery. Troubleshoot and repair electrical faults in processing and packaging equipment. Maintain motors, panels, wiring, control circuits, and automation-related systems. Ensure compliance with safety standards and electrical codes. Support installation and commissioning of new machinery and equipment. Maintain documentation of maintenance activities, reports, and checklists. Respond promptly to emergency breakdowns to minimize downtime. Coordinate with production and engineering teams to improve operational efficiency. Requirements: ITI / Diploma in Electrical Engineering or equivalent. Minimum 2–5 years of experience in an industrial or food processing unit. Knowledge of PLC systems, VFDs, control panels, and cold storage equipment preferred. Strong troubleshooting and problem-solving skills. Willingness to work in shifts and respond to emergency calls. Job Types: Full-time, Permanent Pay: ₹11,386.36 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

We are a busy restaurant and have an open role for hostess. You will greet guests as they enter and show them to their table or waiting area. You will also engage with guests to ensure their meal is as good as it should be. To do well in this role you should be comfortable standing for long periods and managing a very busy shift. Hostess Responsibilities: Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers. Engaging with guests to ensure they're happy with food and service. Responding to complaints and helping to resolve them. Answering phone calls, taking reservations and answering questions. A knowledge of the menu. Helping out with other positions in the restaurant as needed. Providing great customer service. Hostess Requirements: High school diploma or equivalent preferred. Ability to provide top-notch customer service in a fast-paced environment. A positive attitude and ability to work well under pressure with all restaurant staff. Does high-quality work while unsupervised. Able to work in a standing position for long periods of time. Able to safely lift and easily maneuver trays of food when necessary. Willing to follow instructions and ask questions for clarification if needed. Able to handle money accurately and operate a point-of-sale system. Able to work in a busy restaurant environment. Restaurant experience a plus. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred)

Job Title: Procurement Manager/Purchase Manager Location: Kesari, Ambala Company: Pyramid Eats – Food Processing Plant Industry: Frozen Food / Ready-to-Eat Products Experience Required: Minimum 4-5 years in the frozen food industry Employment Type: Full-Time Key Responsibilities: Identify, evaluate, select, qualify, and onboard new suppliers (farms, co-packers, distributors, service providers) based on quality, cost, reliability, sustainability, and food safety standards. Work closely on product costing to ensure profitability and pricing accuracy. Prepare and maintain item sheets with proper details of ingredients, cost, packaging, and specifications etc. Control product costs by monitoring purchase prices and optimizing vendor selection. Negotiate with suppliers to get competitive rates without compromising quality. Maintain accurate records of purchases, price history, and vendor performance. Coordinate with the production, accounts, and quality teams for smooth operations. Ensure timely procurement to avoid production delays. Identify, assess, and mitigate supply chain risks (e.g., single-source dependency, geopolitical instability, weather impacts on agriculture, contamination risks, transportation disruptions). Qualifications & Skills: Graduate/Postgraduate in Supply Chain, Procurement, or Food Technology Minimum 4-5 years of experience in a frozen food or RTE (Ready-to-Eat) product environment Strong negotiation, communication, and documentation skills Knowledge of food safety standards, costing, and vendor management Proficiency in Excel, Tally, or ERP systems Show more Show less

🔍 Job Title: Quality Executive 📍 Location: Kesari, Ambala (Food Processing Unit) 🏭 Industry: Food Processing (Frozen Foods, Ready-to-Eat Items) 🕒 Employment Type: Full-Time Job Summary: We are seeking a detail-oriented and proactive Quality Executive to ensure that our food processing operations comply with industry quality standards and regulatory requirements. The role involves maintaining product consistency, overseeing hygiene practices, and conducting audits in line with FSSAI and internal standards. Key Responsibilities: Monitor and maintain quality standards across production processes. Ensure compliance with FSSAI, HACCP, ISO and other regulatory norms. Conduct routine in-process quality checks , final product sampling, and documentation. Investigate customer complaints and implement corrective/preventive actions . Coordinate with the production team for quality assurance during raw material handling, processing, and packaging . Maintain records, logs, and batch-wise reports for traceability and audits. Conduct internal audits, GMP checks , and hygiene inspections. Assist in training staff on quality control procedures and food safety standards. Required Skills & Qualifications: Bachelor’s/Master’s degree in Food Technology, Microbiology, or related field . 1–3 years of experience in a food processing unit (preferably frozen foods). Strong knowledge of FSSAI norms , HACCP principles, and food safety regulations. Familiarity with lab testing methods , microbiological parameters, and packaging quality. Proficient in reporting, documentation, and MS Office tools . Good communication and teamwork skills. Preferred Candidates: Experience in frozen food products such as burger patties, spring rolls, momos, etc. Candidates from Ambala, Yamunanagar, Kurukshetra, or nearby areas .

Job Title: Production Executive Location: Ambala, Haryana I ndustry: Frozen Food Processing J Job Profile: Oversee daily production operations of frozen food products like french fries, burger patties, momos, etc. Monitor and ensure adherence to production schedules, quality standards, and hygiene protocols. Coordinate with the Quality, Maintenance, and Logistics teams to ensure smooth workflow. Maintain production records, raw material usage, and batch tracking. Ensure compliance with food safety norms (FSSAI, HACCP, etc.). Supervise and guide production line staff for optimal performance. Identify process improvement opportunities to increase efficiency and reduce wastage. Assist in new product trials and scale-up activities. Key Requirements: Bachelor’s degree or diploma in Food Technology/Engineering or related field. 1–3 years of experience in a frozen food manufacturing unit preferred. Strong understanding of food safety standards and production machinery. Good team management and problem-solving skills. Job Type: Full-time Pay: ₹9,252.00 - ₹47,898.33 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person

Job Title : Quality Executive – Frozen Food Job Summary : The Quality Executive is responsible for ensuring that all frozen food products meet quality and safety standards before reaching consumers. The role involves monitoring and maintaining compliance with regulatory requirements, company policies, and customer expectations. The candidate will play a key role in the implementation of quality control processes, handling audits, and ensuring the consistency of product quality. Key Responsibilities : Quality Control & Assurance : Conduct routine inspections of raw materials, in-process items, and finished products. Ensure all products comply with food safety and quality standards, such as FSSAI, HACCP, ISO 22000, or other relevant certifications. Monitor product consistency in terms of taste, texture, packaging, and freezing quality. Food Safety : Monitor temperature control systems during production and storage to maintain the integrity of frozen products. Oversee hygiene and sanitation practices in the production and packaging areas. Implement and enforce Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOPs). Documentation & Reporting : Maintain detailed records of quality tests, non-conformance reports (NCRs), and corrective actions. Prepare regular quality and safety reports for management and regulatory agencies. Ensure traceability of products by maintaining batch records. Audits and Compliance : Assist in internal and external audits, including certification audits. Ensure compliance with all local and international food safety laws and regulations. Coordinate with third-party laboratories for microbiological and chemical analysis of food samples. Training & Development : Train production staff on quality standards, food safety protocols, and hygiene practices. Conduct refresher sessions to ensure ongoing compliance with policies. Process Improvement : Identify quality issues and implement corrective and preventive actions (CAPA). Work closely with the R&D team to develop new quality parameters for innovative products. Key Skills and Qualifications : Bachelor’s/Master’s degree in Food Technology, Microbiology, Biotechnology, or a related field. 2-5 years of experience in Quality Control/Assurance, preferably in the frozen food or FMCG industry. Thorough understanding of quality standards like HACCP, ISO 22000, and FSSAI guidelines. Proficiency in using quality testing tools and lab equipment. Strong analytical and problem-solving skills. Excellent communication and interpersonal abilities for cross-department collaboration. Attention to detail and a proactive approach to identifying and resolving quality issues. Work Environment : Working in cold storage or frozen food production areas, requiring adherence to safety and temperature regulations. Regular interaction with production, procurement, and logistics teams. Job Type: Full-time Pay: ₹9,341.00 - ₹29,712.96 per month Benefits: Food provided Schedule: Fixed shift Work Location: In person